• 제목/요약/키워드: Skeletal muscle metabolism

검색결과 156건 처리시간 0.025초

황소개구리(Rana catesbeiana) 조직의 젖산탈수소효소의 역학적 특성 (Kinetic Properties of Lactate Dehydrogenase in Tissues from Rana catesbeiana)

  • 염정주;하은성
    • 생명과학회지
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    • 제24권2호
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    • pp.118-127
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    • 2014
  • 황소개구리(Rana catesbeiana) I (2월)과 II (8월) 조직의 젖산탈수소효소(EC. 1.1.1.27, lactate dehydrogenase, LDH) 동위효소의 발현 및 역학적 특성을 확인하였다. I의 골격근에서 LDH 활성, $A_4$ 동위효소 및 LDH/CS (EC 4.1.3.7, citrate synthase)가 높게 측정되었고, II의 여러 조직에서 LDH $B_4$ 동위효소의 활성이 증가되었으며, 특히 심장과 뇌조직에서 LDH 활성이 크게 확인되었다. 면역침강반응 후 native-PAGE에 의해 눈조직에서 LDH eye-specific C 동위효소가 확인되었고, LDH C가 LDH B에 유사한 것으로 확인되었다. LDH $A_4$ 동위효소를 oxamate-linked affinity chromatography로 정제하였고, 하부단위체 A의 분자량은 32.0 kDa이었다. II의 LDH는 $Km^{PYU}$이 높았고, 심장과 뇌조직의 $Vmax^{PYU}$이 높았으며, 조직들의 $Vmax^{LAC}$도 높고, 젖산에 대한 내성이 큰 것으로 확인되었다. 그리고 정제한 $B_4$ 동위효소와 눈조직 LDH가 젖산에 대한 내성이 가장 크게 확인되었다. $Km^{LAC}$$Km^{PYU}$보다 컸다. 피루브산 10 mM에 의해 I, II 조직 LDH의 하부단위체 B의 비가 증가함에 따라 LDH 활성의 억제정도가 높았다. 실험 결과, 황소개구리에서 LDH eye-specific C가 확인된 것이 특징적이었고, 황소개구리 I의 골격근 LDH의 활성이 높아 혐기적 대사가 우세하였으며, 황소개구리 II의 경우 LDH B가 증가되고 젖산에 대한 내성이 커져 잘 적응되어진 것으로 사료된다.

Effect of Bisphenol A on Insulin-Mediated Glucose Metabolism In Vivo and In Vitro

  • Ko, Jeong-Hyeon;Kang, Ju-Hee;Park, Chang-Shin;Shin, Dong-Wun;Kim, Ji-Hye;Kim, Hoon;Han, Seung-Baik
    • Molecular & Cellular Toxicology
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    • 제4권4호
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    • pp.348-354
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    • 2008
  • Bisphenol A (BPA), an environmental endocrine disrupter, enters the human body continuously in food and drink. Young children are likely to be more vulnerable than adults to chemical exposure due to the immaturities of their organ systems, rapid physical development, and higher ventilation, metabolic rates, and activity levels. The direct effect of BPA on peripheral tissue might also be of importance to the development of insulin resistance. However, the influence that BPA has on insulin signaling molecules in skeletal muscle has not been previously investigated. In this study, we examined the effect of BPA on fasting blood glucose (FBG) in post-weaned Wistar rats and on insulin signaling proteins in C2C12 skeletal muscle cells. Subsequently, we investigated the effects of BPA on insulin-mediated Akt phosphorylation in C2C12 myotubes. In rats, BPA treatment (0.1-1,000 ng/mL for 24 hours) resulted in the increase of FBG and plasma insulin levels, and reduced insulin-mediated Akt phosphorylation. Furthermore, the mRNA expression of insulin receptor (IR) was decreased after 24 hours of BPA treatment in C2C12 cells in a dose-dependent manner, whereas the mRNA levels of other insulin signaling proteins, including insulin receptor substrate-1 (IRS-1) and 5'-AMP-dependent protein kinase (AMPK), were unaffected. Treatment with BPA increased GLUT4 expression and protein tyrosine phosphatase 1B (PTP1B) activity in C2C12 myotubes, but not in protein levels. We conclude that exposure to BPA can induce insulin resistance by decreasing IR gene expression, which is followed by a decrease in insulin- mediated Akt activation and increased PTP1B activity.

고지방식이 비만마우스에서 월비가출탕(越婢加朮湯)이 식이효율과 내장지방에 미치는 영향 (WBCEx1 Reduces Feeding Efficiency Ratio and Visceral Obesity in Obese Mice Induced by High Fat Diet)

  • 안정란;강연경;장동호;이인선;신순식;정해경;이희영;이혜림
    • 한방재활의학과학회지
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    • 제21권1호
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    • pp.1-22
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    • 2011
  • Objectives : This study was undertaken to verify the effects of Wolbigachul-tang1(WBCEx1) on obesity using high fat diet-induced male mice and to investigate the molecular mechanisms involved. Methods : 8-week old C57BL/6 mice were divided into 5 groups; lean control, obese control, WBCEx1, 2, 3. After mice were treated with WBCEx1(water extract), 2(30% ethanol extract), 3(water extract; Ephedra sinica Stapf., Gypsum fibrosum) for 12 weeks, body weight gain, feeding efficiency ratio, plasma lipid and glucose metabolism, the messenger RNA(mRNA) expression of peroxisome proliferator activated receptor(PPAR)$\alpha$ target genes were measured. In addition, $PPAR{\alpha}$ target gene expression was examined in liver, white adipose tissue and skeletal muscle. Results : 1. WBCEx1-treated mice had significantly lower body weight gain and feeding efficiency ratio. 2. Consistent with the effects on body weight gain, WBCEx1 decreased the weights of epididymal and retroperitoneal white adipose tissue, inguinal subcutaneous adipose tissue, and brown adipose tissue. 3. WBCEx1 significantly decreased plasma triglyceride and total cholesterol levels. 4. The size of adipocytes were significantly decreased by WBCEx1, whereas the adipocyte number per unit area was increased. Hepatic lipid accumulation was decreased by WBCEx1. 5. WBCEx1 did not affect the mRNA expression of $PPAR{\alpha}$ target genes in liver, adipose tissue, and skeletal muscle. 6. Plasma asparate aminotransferase(AST), alanine aminotransferase(ALT), blood urea nitrogen(BUN) and creatine concentrations were in the physiological range. Liver and kidney weights were significantly lower following WBCEx treatment compared with obese controls, indicating that WBCEx does not show any toxic effects on liver and kidney. Conclusions : These results suggest that WBCEx1-induced body weight reduction is associated with appetite control and mediated by a mechanism other than the activation of $PPAR{\alpha}$.

Far-infrared rays enhance mitochondrial biogenesis and GLUT3 expression under low glucose conditions in rat skeletal muscle cells

  • Seo, Yelim;Kim, Young-Won;Lee, Donghee;Kim, Donghyeon;Kim, Kyoungseo;Kim, Taewoo;Baek, Changyeob;Lee, Yerim;Lee, Junhyeok;Lee, Hosung;Jang, Geonwoo;Jeong, Wonyeong;Choi, Junho;Hwang, Doegeun;Suh, Jung Soo;Kim, Sun-Woo;Kim, Hyoung Kyu;Han, Jin;Bang, Hyoweon;Kim, Jung-Ha;Zhou, Tong;Ko, Jae-Hong
    • The Korean Journal of Physiology and Pharmacology
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    • 제25권2호
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    • pp.167-175
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    • 2021
  • Far-infrared rays (FIR) are known to have various effects on atoms and molecular structures within cells owing to their radiation and vibration frequencies. The present study examined the effects of FIR on gene expression related to glucose transport through microarray analysis in rat skeletal muscle cells, as well as on mitochondrial biogenesis, at high and low glucose conditions. FIR were emitted from a bio-active material coated fabric (BMCF). L6 cells were treated with 30% BMCF for 24 h in medium containing 25 or 5.5 mM glucose, and changes in the expression of glucose transporter genes were determined. The expression of GLUT3 (Slc2a3) increased 2.0-fold (p < 0.05) under 5.5 mM glucose and 30% BMCF. In addition, mitochondrial oxygen consumption and membrane potential (ΔΨm) increased 1.5- and 3.4-fold (p < 0.05 and p < 0.001), respectively, but no significant change in expression of Pgc-1a, a regulator of mitochondrial biogenesis, was observed in 24 h. To analyze the relationship between GLUT3 expression and mitochondrial biogenesis under FIR, GLUT3 was down-modulated by siRNA for 72 h. As a result, the ΔΨm of the GLUT3 siRNA-treated cells increased 3.0-fold (p < 0.001), whereas that of the control group increased 4.6-fold (p < 0.001). Moreover, Pgc-1a expression increased upon 30% BMCF treatment for 72 h; an effect that was more pronounced in the presence of GLUT3. These results suggest that FIR may hold therapeutic potential for improving glucose metabolism and mitochondrial function in metabolic diseases associated with insufficient glucose supply, such as type 2 diabetes.

Anti-diabetic effect of purple corn extract on C57BL/KsJ db/db mice

  • Huang, Bo;Wang, Zhiqiang;Park, Jong Hyuk;Ryu, Ok Hyun;Choi, Moon Ki;Lee, Jae-Yong;Kang, Young-Hee;Lim, Soon Sung
    • Nutrition Research and Practice
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    • 제9권1호
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    • pp.22-29
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    • 2015
  • BACKGROUND/OBJECTIVES: Recently, anthocyanins have been reported to have various biological activities. Furthermore, anthocyanin-rich purple corn extract (PCE) ameliorated insulin resistance and reduced diabetes-associated mesanginal fibrosis and inflammation, suggesting that it may have benefits for the prevention of diabetes and diabetes complications. In this study, we determined the anthocyanins and non-anthocyanin component of PCE by HPLC-ESI-MS and investigated its anti-diabetic activity and mechanisms using C57BL/KsJ db/db mice. MATERIALS/METHODS: The db/db mice were divided into four groups: diabetic control group (DC), 10 or 50 mg/kg PCE (PCE 10 or PCE 50), or 10 mg/kg pinitol (pinitol 10) and treated with drugs once per day for 8 weeks. During the experiment, body weight and blood glucose levels were measured every week. At the end of treatment, we measured several diabetic parameters. RESULTS: Compared to the DC group, Fasting blood glucose levels were 68% lower in PCE 50 group and 51% lower in the pinitol 10 group. Furthermore, the PCE 50 group showed 2-fold increased C-peptide and adiponectin levels and 20% decreased HbA1c levels, than in the DC group. In pancreatic islets morphology, the PCE- or pinitol-treated mice showed significant prevention of pancreatic ${\beta}$-cell damage and higher insulin content. Microarray analyses results indicating that gene and protein expressions associated with glycolysis and fatty acid metabolism in liver and fat tissues. In addition, purple corn extract increased the phosphorylation of AMP-activated protein kinase (AMPK) and decreased phosphoenolpyruvate carboxykinase (PEPCK), glucose 6-phosphatase (G6pase) genes in liver, and also increased glucose transporter 4 (GLUT4) expressions in skeletal muscle. CONCLUSIONS: Our results suggested that PCE exerted anti-diabetic effects through protection of pancreatic ${\beta}$-cells, increase of insulin secretion and AMPK activation in the liver of C57BL/KsJ db/db mice.

지방의 종류가 다른 식이의 섭취가 하지고정 흰 쥐의 근 섬유별 근 위축과 PPAR${\delta}$ 활성에 미치는 영향 (Effects of Different Types of Dietary Fat on Muscle Atrophy According to Muscle Fiber Types and PPAR${\delta}$ Expression in Hindlimb-Immobilized Rats)

  • 이호욱;박미나;이연숙
    • Journal of Nutrition and Health
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    • 제44권5호
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    • pp.355-365
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    • 2011
  • 본 연구는 지방의 종류와 함량이 다른 식이의 섭취가 하지 고정 흰 쥐의 근육 내 화학 조성, PPAR${\delta}$ 및 관련 효소의 발현에 미치는 영향을 근육 종류에 따라 알아 보기 위해 수행되었다. 연구결과를 요약하면 다음과 같다. 1) 10일 간의 하지고정과 식이 중재에 의해 실험동물의 체중, 식이섭취량 및 혈청 지방산에는 유의적인 차이가 없었다. 2) 10일 간의 하지고정에 따라 근육 양은 하지 근육 종류에 따라, 각각 soleus 에서 약 57%, plantaris에서 약 39% 그리고 gastrocnemius에서 약 38%로 달리 감소되었다 (p < 0.01). 특히 soleus에서 가장 많은 감소 현상을 보였다. 이러한 감소 경향은 식이 지방의 종류 및 함량에 영향을 받지 않았다. 3) 10일 간의 하지고정에 따라 근육 내 조성 변화의 경우, gastrocnemius에서 분석한 근육 총 단백질량은 정상 다리(contralateral)와 비교하여 하지고정에 따라 유의적으로 감소 (CO, 41%; FO, 40%; HCO, 37%; HBT, 38%)하였다. Plantaris, gastrocnemius에서 분석한 근육 내 중성지방량의 경우에도, 정상다리와 비교하여 하지고정에 따라 plantaris(CO, 39%; FO, 27%; HCO, 38%; HBT, 35%)와 gastrocnemius(CO, 38%; FO, 34%; HCO, 33%; HBT, 34%) 모두에서 유의적으로 감소하였다. 그러나, 근 단백질량과 중성지방량의 감소 현상은 모두 식이군 간의 차이는 나타나지 않았다. 4) PPAR${\delta}$ 단백질은 하지고정에 의해 plantaris에서는 유의적으로 증가 (p < 0.05)하였고, gastrocnemius, soleus에서는 증가하는 경향을 나타내었다. PPAR${\delta}$ 단백질과는 반대로 PPAR${\delta}$ mRNA는 하지고정에 의해 plantaris에서는 유의적으로 감소 하였고, soleus에서는 FO군만 PPAR${\delta}$ mRNA 발현 양이 유의적으로 감소하였다. PPAR${\alpha}$의 경우 하지고정에 따라 두 근육에서 모두 영향을 받지 않았다. mCPT1 mRNA는 하지고정에 따라 soleus와 plantaris 모두에서 변화가 없었지만, PDK4 mRNA는 하지고정에 따라 plantaris에서 유의적으로 감소하였고, 반대로 soleus에서는 유의적으로 증가하였다. 5) PPAR${\delta}$ 단백질은 세 근육의 FO군에서 모두 크게 증가하는 경향을 보였지만, 식이에 따른 유의적인 차이를 보이지는 않았다. PPAR${\delta}$ mRNA의 경우, plantaris의 CO군과 비교해 FO군에서 mRNA 발현이 유의적으로 낮은 수준이었고, 다른 군에서는 유의적인 차이가 없었다. Soleus의 PPAR${\delta}$ mRNA는 CO군과 비교해 FO, HCO 그리고 HBT군 모두에서 발현 양이 유의적으로 낮은 수준을 보였다. 반면, PPAR${\alpha}$의 mRNA 발현은 두 근육에서 모두 식이에 의한 영향을 받지 않았다. mCPT1 mRNA 발현의 경우, plantaris에서는 CO군과 비교해 FO군에서 발현 양이 유의적으로 낮은 수준을 보였지만, 고지방 식이 군에서는 유의적인 차이가 없었다. 반대로, soleus에서는 CO군과 비교해 FO군에서 발현이 유의적으로 높은 수준을 보였지만, 고지방 식이 군에서는 CO군과 비교해 유의적인 차이는 없었다. PDK4 mRNA의 경우, plantaris에서는 CO군과 비교해 FO군의 mRNA 발현 양이 유의적으로 높은 수준을 보였다. 고지방 식이 군에서는 CO군과 비교해 발현 양의 유의적인 차이가 없었다. 한편, soleus에서는 FO군에서 발현이 낮은 경향을 보였을 뿐, 식이에 따른 mRNA 발현에는 모든 군에서 유의적인 차이가 없었다. 본 연구에서는 10일간의 하지고정에 의해서 모든 근육에서 유의적인 근 위축이 유발되었고, 이에 따라 근육 양의 감소와 함께 근육 총 단백질의 유의적인 감소가 나타났다. 하지만 근육 총 단백질과 중성지방의 유의적인 감소에도 불구하고, 하지고정에 의한 근육 내 중성지방 축적은 일어나지 않았다. 이는 하지고정에 의해 모든 근육에서 증가된 PPAR${\delta}$ 단백질이 하지고정 초기에 근육 내 중성지방의 축적을 억제했을 것으로 사료된다. 결론적으로, 하지고정에 따른 근 위축에 의해 근육 내 지질대사를 조절하는 PPAR${\delta}$의 mRNA 발현은 감소하였지만, ${\omega}$-3 PUFA를 함유한 어유 식이는 PPAR${\delta}$ 단백질 및 관련 효소의 발현 수준과 활성에 근 섬유별특성에 따라 긍정적인 영향을 줌으로써 근육 내 지질축적을 비롯한 근위축의 경감에 도움을 줄 수 있다는 가능성을 제시하였다.

식이 지방산 종류가 운동 시 조직 내 Pro-및 Macro-Glycogen의 동원 및 재합성에 미치는 영향 (Effects of Dietary Fatty Acid Composition on Pro- and Macro-Glycogen Utilization and Resynthesis in Rat Skeletal Muscle)

  • 이종삼;김재철;권영우;이장규;이정필;윤정수
    • Journal of Nutrition and Health
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    • 제40권3호
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    • pp.211-220
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    • 2007
  • The purpose of this study was to investigate that the effect of dietary fatty acid composition on pro- and macro-glycogen utilization and resynthesis. The analyses were further extended for different muscle fibers (type I, type II, & type IIb) as well as tissues (i.e., liver & heart). Total one hundred sixty Sprague-Dawley rats were used, and rats were randomly allocated into four experimental groups: animals fed standard chow diet (n=40), animals fed saturated fatty acid diet (n=40), animals fed monounsaturated fatty acid (n=40), and animals fed polyunsaturated fatty acid (n=40). Animals in each groups were further divided into five subgroups: sacrificed at REST (n=8), sacrificed at immediately after 3 hr swim exercise (P-0HR, n=8), sacrificed at one hour after 3 hr swim exercise (P-1HR, n=8), sacrificed at four hour after 3 hr swim exercise (P-4HR, n=8), and sacrificed at twenty-four hour after 3 hr swim exercise (P-24HR, n=8). Soleus (type I), red gastrocnemius (type IIa), white gastrocnemius (type IIb), liver, and heart were dissected out at appropriated time point from all animals, and were used for analyses of pro- & macro-glycogen concentrations. After 8 weeks of dietary interventions, there was no significant difference in body mass in any of dietary conditions (p>.05). After 3 hr swim exercise, blood lactate level was higher compared to resting conditions in all groups, but it was returned to resting value after 1 hr rest (p<.05). Free fatty acid concentration was higher in all high fat fed groups(regardless of fatty acid composition) than CHOW consumed group. At rest, pro- & macro-glycogen concentration was not different from any of experimental groups (p>.05). Regardless of forms of glycogen, the highest level was observed in liver (p<.01), and most cases of supercompensation after 3hr exercise observed in this study were occurred in CHOW fed tissues. Except heart muscle, all tissues used in this study showed that pro- and macro-glycogen concentration was significantly decreased after 3 hr exercise. Based on these results, two conclusions were made: first, there is no different level of glycogen content in various tissues regardless of types of fatty acids consumed and second, the highest mobilization rate would be demonstrated from CHOW fed animals compare to animals that consumed any kinds of fatty acid diet if prolonged exercise is applied.

고지방 식이로 비만이 유도된 C5BL/6 마우스에서 의이인 물 추출물의 항비만 효과 (Antiobesity Effect of Water Extract of Coix lacrymajobi var. mayuen in High Fat Fed C5BL/6 Mice)

  • 송미영;정효원;박용기
    • 한방비만학회지
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    • 제16권1호
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    • pp.27-35
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    • 2016
  • Objectives: This study investigated the effects of water extract of Coix lacrymajobi var. mayuen on obesity and its associated factors in high fat diet (HFD) induced obese mice. Methods: Male C5BL/6 mice were randomly assigned to 4 groups, normal group (chow diet), a HFD, HFD with water extract of Coix lacrymajobi var. mayuen 100 mg/kg (W-Coix), and HFD with phentermine 5 mg/kg (Phen) as positive control. Body weight, food intake, fasting blood glucose were checked every week and then organs, blood serums were collected after 16 weeks of treatment. Results: Body weight and adipocyte size were significantly lesser in W-Coix than in HFD group; however energy efficiency in W-Coix were not different with HFD. The oral glucose tolerance test, serum glucose and insulin were significantly decreased in W-Coix, also lipid accumulations in liver tissue and lipid levels (total cholesterol, high density lipoprotein-cholesterol) were improved with W-Coix treatment. However skeletal muscle loss with HFD was not changed in W-Coix compared with HFD group. Conclusions: The W-Coix treatment decreased body weight, adipocyte size and it is associated with improved glucose and lipid metabolism. Further studies are needed to know the mechanism of antiobesity in W-Coix.

서울지역 여대생의 BMI에 따른 영량 영양소와 산소섭취 실태 (Dietary Macronutrients and $VO_{2}$ by BMI among Female College Students in Seoul)

  • 임재연;나혜복
    • 대한지역사회영양학회지
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    • 제11권1호
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    • pp.52-62
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    • 2006
  • This study was conducted to investigate dietary macronutrient and $VO_{2}$ by BMI The subjects consisted of 50 female college students. They were divided into three groups: Below BMI 18.5 kg/$m^{2}$ (n = 9), BMI 18.5 - 23 kg/$m^{2}$ (n = 28), above BMI 23 g/$m^{2}$ (n = 13). Health-related questionnaires, dietary macronutrients, macronutrient compositions, food frequency questionnaires, body compositions and $VO_{2}$ were studied. Macronutrient compositions that macronutrient intakes were expressed by the percentage of daily energy intakes. There were significant differences in body fat, percent of body fat, and fat distribution by BMI Also, significantly increasing of basal metabolic rate (BMR) was shown by BMI, but BMR per body weight was decreased by BMI Overall, there were no significant differences in health-related questionnaires, food frequency questionnaires (FFQ), dietary macronutrients and $VO_{2}$ by BMI but salty taste preferences and carbohydrate intakes, FFQ of beans, white vegetables rand, yellow-green vegetables in the above BMI 23 g/$m^{2}$ group were significantly higher than other groups. There were no significant differences in macronutrient composition but the lipid composition of subjects was shown above $20\%$. Also, energy intakes of subjects were shown to be low; especially the below BMI 18.5 kg/$m^{2}$ group was very low ($55\%$ of RDA). Significantly positive correlation was found in BMR and body composition such as skeletal muscle & lean body mass, but significant correlation was not found in BMR and dietary macronutrients. Overall, researched energy metabolism factor was not different by BMI Only in the BMI 18.5 23 kg/$m^{2}$ (normal) group, significantly positive correlation was found in $VO_{2}$peak and body fat oxidation. Therefore, proper nutritional education for female college students is needed in order to improve their obesity-related health. Moreover, a nutritional survey method of finding diverse factors that affect their health should be developed to meet various needs.

Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice

  • Kim, Bohkyung;Lee, Sang Gil;Park, Young-Ki;Ku, Chai Siah;Pham, Tho X.;Wegner, Casey J.;Yang, Yue;Koo, Sung I.;Chun, Ock K.;Lee, Ji-Young
    • Nutrition Research and Practice
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    • 제10권5호
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    • pp.494-500
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    • 2016
  • BACKGROUND/OBJECTIVES: Evidence indicates that berry anthocyanins are anti-atherogenic, antioxidant, and anti-inflammatory. However, berries differ vastly in their anthocyanin composition and thus potentially in their biological and metabolic effects. The present study compared hypolipidemic, antioxidant, and anti-inflammatory properties of blueberry (BB), blackberry (BK), and blackcurrant (BC) in a diet-induced obesity (DIO) mouse model. MATERIALS/METHODS: Male C57BL/6J mice were fed a high fat (HF; 35% fat, w/w) control diet or a HF diet supplemented with freeze-dried 5% BB, 6.3% BK or 5.7% BC for 12 weeks (10 mice/group) to achieve the same total anthocyanin content in each diet. Plasma lipids, antioxidant status and pro-inflammatory cytokines were measured. The expression of genes involved in antioxidant defense, inflammation, and lipid metabolism was determined in the liver, epididymal adipose tissue, proximal intestine, and skeletal muscle. Histological analysis was performed to identify crown-like structure (CLS) in epididymal fat pads to determine macrophage infiltration. RESULTS: No differences were noted between the control and any berry-fed groups in plasma levels of liver enzymes, insulin, glucose, ferric reducing antioxidant power, superoxide dismutase, and tumor necrosis factor ${\alpha}$. However, BK significantly lowered plasma triglyceride compared with the HF control and other berries, whereas BC significantly reduced F4/80 mRNA and the number of CLS in the epididymal fat pad, indicative of less macrophage infiltration. CONCLUSIONS: The present study provides evidence that BB, BK and BC with varying anthocyanin composition differentially affect plasma lipids and adipose macrophage infiltration in DIO mice, but with no differences in their antioxidant capacity and anti-inflammatory potential.