• Korean Journal of Agricultural Science
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• v.38 no.3
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• pp.437-444
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• 2011

The object of this experiment was to investigate the food habits of sika deer fed with various roughage sources. The experimental trials were conducted at Unbong Animal Genetic Resources Station in 2008. The experimental roughages include five sources and 25 species in all; grasses and legumes: 5 species (mixed grasses, orchardgrass, tall fescue, alfalfa, white clover), native grasses and weeds: 5 species (mixed native grasses, Miscanthus sinensis Anderss, Arundinella hirta (Thunb.) Tanaka, barnyard grass, short awn, forage crops (hay, silages and straw): 5 species (barley + hairy vetch, Wheat + hairy vetch, rye silage, barley silage, baled rice straw), browse and fallen leaves: 5 species (mixed browse, oriental white oak, Quercus serrta Thunb., oriental cherry fallen leaves, Japanese chestnut fallen leaves), and imported hays and straws: 5 species (timothy hay, tall fescue straw, annual ryegrass straw, klinegrass hay, alfalfa hay). Five sika deer were used as experimental animals and the averaged body weight was 95+5.4kg. The chemical composition and dry matter digestibility of each roughage source and species were significantly different at the sampling area, plant species, growth stages and cutting period(p<0.05). The sika deer ate more roughages which had low fibrous contents, but high dry matter digestibility. Among all the 25 species of roughages, the favorite intake roughage sources ranking by sika deer was observed like this: browse and fallen leaves (32.2%), grass and legumes (27.0%), native grasses and weeds (22.0%), imported hays (12.9%) and forages crops (5.5%) respectively. Although, the sika deer ate more browse leaves, but ate more roughage which had low fibrous contents (NDF and ADF), but high drymatter digestibility. On the other hand, compared to each roughage source, total intake amount by sika deer was showed as browse and fallen leaves (32.2%). Based on the result, the food habit of sika deer seems to be closer to the typical browser.

• Journal of The Korean Society of Grassland and Forage Science
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• v.22 no.3
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• pp.177-186
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• 2002

This experiment was conducted to examine possibility and suitability of forest by-product as a roughage source of deer. As a experimental diet, forest by-product silage(FPS) and commercial mixed ration(CMR) were prepared to compare dry matter intake, digestibility, nitrogen balance and feeding behavior in feeding trials with spotted deer. The digestibility of dry matter was higher(P<0.05) in CMR than in FPS. The digestibility of crude protein was higher in CMR than in FPS and there was significant difference(P＜0.05). CMR had more digestibility of crude fiber than FBS but the difference was not significant. Dry matter intake were similar in both diets. Digestible dry matter intake was higher in CMR than FPS, however, there was no significant difference between experimental diets. Nitrogen intake, urinary and digestible nitrogen were significantly higher(P<0.05) in CMR than FPS. The efficiency of nitorgen utilization was higher for FPS than for CMR. Feeding behavior were similar in FPS and CMR. Consequently. It would be expected that FPS that composed with various feed sources can be used as a good roughage source of deer. Because it has high digestibility, dry matter intake and internal availability of nitrogen.

• Journal of The Korean Society of Grassland and Forage Science
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• v.22 no.3
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• pp.169-176
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• 2002

To determine availability as a feed source of deer of by-products that produced at reforestation areas and comprised shrubs and wild grasses, mixed forest by-product silage(FBS), arrowroot silage(ARS), bristletooth oak tree silage(BOS), white oak tree silage(WOS) were prepared to compare dry matter intake, digestibility and nitrogen balance in digestion balance trials with spotted deer. Dry matter intake was highest in WOS and lowest in ARS but there was no significant difference(P＞0.05). Digestible dry matter intake was higher in FBS and ARS that had higher dry matter digestibility than in WOS and BOS that had lower dry matter digestibility(P＞0.05). Dry matter digestibility was highest fur ARS and lowest for BOS(P＜0.05). Digestibility of crude protein was similar to that of dry matter. That of crude fiber was higher for FBS and ARS than for BOS and WOS(P＞0.05). Daily gain of body weight was slightly greater for WOS than fer other treatments(P＞0.05). Nitrogen intake was highest for ARS and lowest for BOS(P＜0.05), and fecal nitrogen was opposite to nitrogen intake(P＜0.05). Nitrogen excretion with urine was highest for ARS that had higher nitrogen intake and lowest for BOS and there was a significant difference(P＜0.05). Retained nitrogen was highest for FBS and lowest for. BOS (P＞0.05). Although there was no significant difference(P＞0.05): the ration of nitrogen intake to retained nitrogen was highest in FBS for 43.9% and lowest in BOS for 24.7%. Consequently because by-products that produced at reforestation areas had high intake and internal availability, it was evaluated to valuable feed source for deer.

• Journal of The Korean Society of Grassland and Forage Science
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• v.29 no.1
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• pp.63-72
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• 2009

The experiment was conducted from 2007 to 2008. The experimental roughages include five sources and 25 species in all; grasses and legumes: 5 species (mixed grasses, orchardgrass, tall fescue, alfalfa, white clover), native grasses and weeds: 5 species (mixed native grasses, Miscanthus sinensis Anderss, Arundinella hirta (Thunb.) Tanaka, barnyard grass, short awn, forage crops and straw: 5 species (barley 4- hairy vetch, wheat 4- hairy vetch, rye silage, barley silage, baled rice straw), browse and fallen leaves: 5 species (mixed browse, oriental white oak browse, Quercus serrta Thunb., browse oriental cherry fallen leaves, Japanese chestnut fallen leaves), and imported hay and straw: 5 species (timothy hay, tail fescue straw, annual ryegrass straw, klinegrass hay, alfalfa hay). Ten dairy goats (Saanen) were selected which had nearly the same body weight (25kg). The experiment was carried out on the dairy goats farm at Geumsan-Cun in Chungnam province. The chemical composition and dry matter digestibility of each roughage source and species were significantly different at the sampling area, plant species, growth stages and cutting period. Among all the 25 species of roughages, the favorite intake species order by dairy goats was observed like this: mixed grasses, white clover, alfalfa and the lower intake species order was baled rice straw and rye silages. The dairy goats ate more roughages which had low fibrous contents, but high dry matter digestibility. On the other hand, compared to each roughage source, the goat's favorite roughage were grasses and legumes (34.6%) among the trial species. Based on the result, it is reconfirmed that the food habit of dairy goats seems to be closer to that of graters.

• Journal of Mushroom
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• v.12 no.2
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• pp.138-143
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• 2014

This study was conducted to know the optimal supplementary level of spent mushroom substrates (Flammulina velutipes) as an energy source and fermentation period in manufacturing of rye silage. Whole crop rye was harvested at full bloom stage and ensiled with spent mushroom substrates of 20%(S-20), 40%(S-40) and 60%(S-60) as fresh matter basis. Each silage was prepared in plastic buckets included with vinyl bag by three replications and fermented for 3, 6 and 9 weeks, respectively. Moisture contents of whole crop rye at full bloom stage and spent mushroom substrates were 62.3% and 54.3%, respectively, and those of silages was ranged from 58% to 64%. Ether extracts content of silages was significantly (P<0.05) increased in 6 weeks of fermentation period. The pH of silages ranged from 4.46 to 5.05, and fluctuated in the changes by fermentation period beside of decreased with elapsing the period in the S-60. The organic acid content of silages was higher in the order of lactic acid, butyric acid, acetic acid and propionic acid. Lactic acid content was higher when fermented for 6 weeks compared to the other fermentation period. Flieg's score for estimation of silage quality ranged from 63 to 80, and was relatively high level in the S-20 and the S-40 fermented for 6 weeks, and was high level in S-20, and was relatively low level in the silages fermented for 3 week. Hence, we suggest that supplementation of 20% spent mushroom substrates in fresh matter basis and fermentation for 6 weeks are resonable for a good quality of rye silage.

• Journal of The Korean Society of Grassland and Forage Science
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• v.13 no.2
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• pp.139-144
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• 1993

This experiment was carried out to determine the body weight gain, days required to be grown from 100 to 400kg body weight and nutrient intake of thirty growing Holstein heifers fed three different levels of nutrient (80, 100 and 120% of NRC requirement) by two different sources of roughage (corn silage and rice straw). The experiment was arranged as a completely random block design with 5 replications. The results obtained are summarized as follows: I. Average daily weight gain of heifers fed corn silage and rice straw was the highest at 200 and 250kg body weight, respectively. 2. As body weight increased, OM, CP and TON requirement increased-especially requirement of those nutrients being the highest at about 250- 300kg body weight. 3. At 250- 300kg body weight, correlations between body weight(X) and OM, CP and TON intake(l) requirement are the following. DMI = 8.0168X - 0.0209 (r=0.7986$^{**}$) CPI = 101428X - 0.0145 (r=0.5787$^{**}$) TDNI = 6.7620X - 0.3702 (r=0.6877$^{**}$)

• Journal of The Korean Society of Grassland and Forage Science
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• v.33 no.4
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• pp.240-244
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• 2013

We investigated the nutritive value and ruminal in situ dry matter degradability of whole crop rice silage prepared using Chucheongbyeo (WCRS) as a roughage source for ruminants. The crude protein (7.54%), acid detergent fiber (29.63%), neutral detergent fiber (62.98%), and total digestible nutrient (TDN) (57.88%) found higher in WCRS than those of rice straw. Manganese content in the WCRS was the highest, followed by carbon, iron, zinc, and copper, but magnesium content was the lowest. Glutamic acid content in WCRS was the highest, followed by leucine, asparagine, alanine, valine, arginine, and methionine content was the lowest. We examined ruminal in situ digestibility from total whole crop rice (TWCR), rice husks containing rice (RHR), whole crop rice except RHR (WER), and husked grain (HG) for 3, 6, 12, 24, and 48 hours. Ruminal in situ digestibility in the HG was the highest, followed by RHR, TWCR, and WER. Therefore, we suggest that ruminal in situ degradability was influenced by parts of whole crop rice, and the content of manganese and glutamic acid were the highest in WCRS.

• Journal of The Korean Society of Grassland and Forage Science
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• v.41 no.1
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• pp.35-40
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• 2021

This study was conducted to evaluate the forage productivity and feed value of Sasa borealis (S. borealis) using growing black goats(S. borealis) in order to improve the utilization of S. borealis and to help mitigate the problem of reduced plant species diversity caused by S. borealis in Hanlla Mountain. One control and three treatments were made by the level of addition of S. borealis silage to the TMR feed. T1(10%), T2(20%), and T3(30%) treatments showed more daily weight gains than control group. Feed conversion ratio of T2 is 4.4g, which is significantly lower than control(P<0.05). The nitrogen retention in the control, which had relatively high dry matter intake, was 12.5g, which was significantly higher than that of T3. Sasa. borealis silage is considered to be able to use as a forage source for black goats, and if it is fed in an appropriate amount, it is considered that it will help improve livestock productivity, such as weight gain and feed conversion ratio.

• Journal of The Korean Society of Grassland and Forage Science
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• v.30 no.1
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• pp.59-66
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• 2010

This study was aimed to investigate the effects of feeding level of concentrate on the digestible nutrient intake, using efficiency of nutrients and nitrogen retention of growing Korean black goats (KBG) fed on whole crop barley (WCB) silage. WCB silage with concentrates at 2.0% (BS2.0), 1.5% (BS1.5) and 1.0% (BS1.0) of BW, respectively, and rice straw with concentrate at 2.0% (RS2.0) of BW as a control. Goats for digestibility trials were assigned within each group with three animals to individual metabolism crates with Latin square design. Digestible crude protein (DCP) intakes goats in control, BS2.0 and BS1.5 was significantly higher than that in BS 1.0 (p<0.05). Digestible NFC intakes of goats in BS2.0 and BS 1.5 was significantly higher than that in BS1.0 (p<0.05). The highest Average daily gain (ADG) were recorded in group BS2.0 followed by BS1.5, RS2.0 and BS1.0 (p<0.05). The highest DM digestibility was shown in group BS1.5 treatments (p<0.05). Nitrogen retentions in RS2.0, BS2.0 and BS1.0 were significantly higher than that in group BS1.0 (p<0.05). The results obtained from this study suggested that feeding level of concentrate seems to be proper at 1.5% of BW to achieve the best performance when black goats are fed WCB silage as a roughage source with concentrate.

• Journal of The Korean Society of Grassland and Forage Science
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• v.37 no.1
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• pp.1-9
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• 2017

This research was conducted to investigate the effects of feeding high and low forage diets with different forage sources on rumen fermentation characteristics and blood parameters of Holstein cows during the dry period. Eight Holstein cows were completely randomized assigned to two groups and repeated measurement was utilized in the analysis. Cows in two treatments were fed with diets with high (F:C = 70:30, 70F; forage source: mixed-sowing whole crop barley and Italian ryegrass silage, BIRG) and low (F:C = 55:45, 55F; forage source: tall fescue hay, TF) forage level. Rumen fluid pH was higher in 70F group. Levels of acetic acid, propionic acid, and butyric acid showed a similar pattern: from the lowest value at 07:30 h to the highest at 10:30 h and then decreased in both groups. The ratio of acetic acid to propionic acid was significantly higher (p < 0.05) in 55F group at 09:30 and 10:30 h. Rumen fluid $NH_3-N$ concentrations were significantly higher (p < 0.05) in 70F group at 09:30 and 10:30 h. Blood urea nitrogen was significantly higher (p < 0.05) in 70F group. It was concluded that BIRG based diet with a high forage level had no adverse effects on rumen fermentation, some blood chemical parameters, and immune system in dry Holstein cows and could be used as a forage source instead of imported TF.