• 대한생식의학회:학술대회논문집
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• 2003.12a
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• pp.146.1-146.1
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• 2003

• The Journal of Korean Medical History
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• v.15 no.2
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• pp.21-44
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• 2002

"Dong Ui Bo Gam" was written by Huh jun that was influenced by Cho Sun Sung Confucianism's environment had been receptive to rich idea. "Dong Ui Bo Gam" "Shin Hyung Mun" was composed of the base on a full understanding in taoist idea. It had a real systemical structure, was help to taoist training. The taoist idea of "Dong Ui Bo Gam" was made up of the extension of mature theory and training in Cho Sun Dan Hak. Specially, The taoist idea of "Dong Ui Bo Gam" was had an effect on "Euibangyoochui" better as compared with "Dong Ui Bo Gam" "Shin Hyung Mun" in contents "Shin Hyung Jang Bu DO" generalized the whole contents of "Dong Ui Bo Gam", was influenced by taoist idea, also peculiar method that was not searched in other medical books. 'Heart 心' was handled importantally in "Dong Ui Bo Gam" "Shin Hyung Mun" under the influence of taoist idea and Cho Sun Sung Confucianism.

• Herbal Formula Science
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• v.30 no.3
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• pp.211-224
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• 2022

Objects : Recent taste theory has been advanced to the receptor and cell of taste. We tried to apply the taste theory to the Kimi theory (氣味論) of 『ShinNongBonChoKyung (神農本草經)』 for the purpose of resonance between the Kimi theory and the taste theory. Methods : The special issues in Current Opinion in Physiology of the year 2021 gave us much information. Based on it, we have searched for more papers using google scholars with the key words; taste, taste receptor, sweet, umami, bitter, salty, sour. Then, we analyzed and compared the Kimi theory of 『ShinNong BonChoKyung)』 with the research papers of physiological taste. Results : Three classification of the herbs in 『ShinNongBonChoKyung』 is very reasonable based on the Taste theory. There is umami and no spicy in the taste theory, and Sweet includes umami in the Kimi theory. Taste is such a complex and connective sensory reaction of the brain and body of human being. There are much more results to couple the Kimi with the taste theory. Conclusions : The pharmacological property of Kimi theory of 『ShinNongBonCho Kyung』 will help the taste theory much more develop and expand. In addition to qi(氣), the Kimi theory will also find a way to be in harmony with modern pharmacology in the respective of taste(味) with the help of taste theory.

• Proceedings of the KIEE Conference
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• 1995.07a
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• pp.39-41
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• 1995

The inherent performance of Ultrasonic Motor(USM) which is on of highlighted a directly-driven positioning servo motor/actuator. In this paper, the speed of control USM based on neural network control. The neural network control can roughly be classified as the direct control and indirect control schemes. An indirect control scheme is adopted for Ultrasonic Motor speed control. A back propagation algorithm is used to train neural network controller. The Simulation results show that this neural network control system can provide good dynamical responses.

• Journal of the Speleological Society of Korea
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• v.11 no.12
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• pp.37-42
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• 1985

본 조사는 건국대학교 지리학과 2학년 추계답사기간중 1985년 10월 31일∼11월 1일 양일에 거쳐 경상북도 봉화군 석포면 대현리 평천마을에 위치한 두루미굴을 탐사ㆍ측량하게 되었다. 조사대원은 대장에 허웅, 측량부장에 신 해성외 대원 신 기영, 조 영임, 조 은주, 정 영주, 이 양순 7명으로 구성되었다. (중략)

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2022.10a
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• pp.422-424
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• 2022

We propose a novel data-driven mutation strategy for parent individuals selection, namely tensor-based DE with parapatric and cross-generation (TPCDE).

• Korean Journal of Plant Tissue Culture
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• v.27 no.5
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• pp.145-145
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• 2000

• Proceedings of the Korean Institute of Landscape Architecture Conference
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• 2002.10a
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• pp.41-43
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• 2002

• Proceedings of the SAREK Conference
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• 2003.07a
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• pp.245-245
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• 2003

• Proceedings of the Korean Society of Applied Entomolohy Conference
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• 2001.11a
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• pp.60-60
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• 2001