• 제목/요약/키워드: Shin-cho

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『동의보감(東醫寶鑑)』 신형문(身形門)의 도가사상에 대한 고찰 (The study of Taoist idea on the 「Shin Hyung Mun」 in 『Dong Ui Bo Gam』)

  • 김대형;차웅석;김남일
    • 한국의사학회지
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    • 제15권2호
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    • pp.21-44
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    • 2002
  • "Dong Ui Bo Gam" was written by Huh jun that was influenced by Cho Sun Sung Confucianism's environment had been receptive to rich idea. "Dong Ui Bo Gam" "Shin Hyung Mun" was composed of the base on a full understanding in taoist idea. It had a real systemical structure, was help to taoist training. The taoist idea of "Dong Ui Bo Gam" was made up of the extension of mature theory and training in Cho Sun Dan Hak. Specially, The taoist idea of "Dong Ui Bo Gam" was had an effect on "Euibangyoochui" better as compared with "Dong Ui Bo Gam" "Shin Hyung Mun" in contents "Shin Hyung Jang Bu DO" generalized the whole contents of "Dong Ui Bo Gam", was influenced by taoist idea, also peculiar method that was not searched in other medical books. 'Heart 心' was handled importantally in "Dong Ui Bo Gam" "Shin Hyung Mun" under the influence of taoist idea and Cho Sun Sung Confucianism.

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현대 생리학적 미각(味覺) 이론을 통한 『신농본초경(神農本草經)』 기미론(氣味論)의 재해석 (The application of recent taste theory in physiology for the Kimi theory of the 『ShinNongBonChoKyung(Divine Farmer's Classic of Materia Medica)』.)

  • 김홍만;고동균;박선동
    • 대한한의학방제학회지
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    • 제30권3호
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    • pp.211-224
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    • 2022
  • Objects : Recent taste theory has been advanced to the receptor and cell of taste. We tried to apply the taste theory to the Kimi theory (氣味論) of 『ShinNongBonChoKyung (神農本草經)』 for the purpose of resonance between the Kimi theory and the taste theory. Methods : The special issues in Current Opinion in Physiology of the year 2021 gave us much information. Based on it, we have searched for more papers using google scholars with the key words; taste, taste receptor, sweet, umami, bitter, salty, sour. Then, we analyzed and compared the Kimi theory of 『ShinNong BonChoKyung)』 with the research papers of physiological taste. Results : Three classification of the herbs in 『ShinNongBonChoKyung』 is very reasonable based on the Taste theory. There is umami and no spicy in the taste theory, and Sweet includes umami in the Kimi theory. Taste is such a complex and connective sensory reaction of the brain and body of human being. There are much more results to couple the Kimi with the taste theory. Conclusions : The pharmacological property of Kimi theory of 『ShinNongBonCho Kyung』 will help the taste theory much more develop and expand. In addition to qi(氣), the Kimi theory will also find a way to be in harmony with modern pharmacology in the respective of taste(味) with the help of taste theory.

신경회로망을 이용한 초음파모터의 속도 특성에 관한 연구 (A Study on Ultrasonic Motor Speed Control Characteristic with Neural Networks)

  • 차인수;조재황;김평호;송찬일;이상일
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 1995년도 하계학술대회 논문집 A
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    • pp.39-41
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    • 1995
  • The inherent performance of Ultrasonic Motor(USM) which is on of highlighted a directly-driven positioning servo motor/actuator. In this paper, the speed of control USM based on neural network control. The neural network control can roughly be classified as the direct control and indirect control schemes. An indirect control scheme is adopted for Ultrasonic Motor speed control. A back propagation algorithm is used to train neural network controller. The Simulation results show that this neural network control system can provide good dynamical responses.

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경북 평천 두루미굴 조사 보고서

  • 허웅;신해성;신기영;조영임;조은주;이양순;정영주
    • 동굴
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    • 제11권12호
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    • pp.37-42
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    • 1985
  • 본 조사는 건국대학교 지리학과 2학년 추계답사기간중 1985년 10월 31일∼11월 1일 양일에 거쳐 경상북도 봉화군 석포면 대현리 평천마을에 위치한 두루미굴을 탐사ㆍ측량하게 되었다. 조사대원은 대장에 허웅, 측량부장에 신 해성외 대원 신 기영, 조 영임, 조 은주, 정 영주, 이 양순 7명으로 구성되었다. (중략)

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클러스터링 기반 차등 진화 (A Clustering-based Differential Evolution)

  • 신성윤;조광현;조승표;신광성
    • 한국정보통신학회:학술대회논문집
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    • 한국정보통신학회 2022년도 추계학술대회
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    • pp.422-424
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    • 2022
  • 우리는 부모 개체 선택을 위한 새로운 데이터 기반 돌연변이 전략, 즉 parapatric 및 cross-generation(TPCDE)이 있는 텐서 기반 DE를 제안합니다.

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