• Title/Summary/Keyword: Seongju

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Measurement and Analysis of Physical Environmental Load during Handling and Distribution of Domestic Fruits -Focused on Seongju Korean Melon

  • Jongmin Park;Donghyun Kim;Wontae Seo;Hyunmo Jung
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.29 no.2
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    • pp.129-138
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    • 2023
  • The proportion of agricultural products handled through the Agricultural Products Processing Center (APC) is also steadily increasing every year, and in the case of Seongju Korean melon, a total of 10 APCs of Nonghyup and farming association corporations are in operation, and the distribution ratio is about 60% based on total production. In this study, Seongju Korean melon was selected as a target to analyze the environment load during carrying (production farm ~ APC) in the production area and the transport environment load during distribution of domestic fruits, and to analyze the environmental load for handling at APC. The vertical average vibration intensity (overall Grms of 1~250 Hz) of truck transport measured at three transport routes from Seongju Korean melon producer ~ APC, Seongju ~ Seoul and Seongju ~ Jeju was about three times larger than that in the lateral direction and 4.5 times larger than that in the longitudinal direction, respectively. The frequency of occurrence of high-amplitude events (G) in the vertical direction compared to the measuring time was deeply related to pavement conditions in the order of unpaved farm-roads, concretepaved farm-roads, and asphalt-paved main-roads, but overall Grms for the entire frequency band is believed to have a greater impact on vehicle traveling speed than road conditions. On the other hand, the difference in the size and direction of the vibration intensity measured by the forklift truck's main-body and the attachment (fork carrier) during handling at Seongju Korean melon APC was clear, and the vibration intensity of the forklift truck's main-body was largely affected by the stiffness of the fork and the mast according to the handling weight. Based on the field-data of the transport environment during domestic distribution measured through this study, it is believed that it is possible to develop a lab-based simulation protocol for appropriate packaging design.

Comparison of Agronomic Characteristics, Forage Quality and Productivity in Local Collections of Mugwort (Artemisia princeps. Pamp.) (수집종 쑥(Artemisia princeps. Pamp.)의 생육특성, 사료가치 및 수량성 비교)

  • Shin, Chung Nam;Ko, Ki Hwan;Kim, Jong Duk;Lee, Jeong Hoon;Kim, Kwang Sik
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.37 no.4
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    • pp.277-282
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    • 2017
  • This study was conducted to evaluate on agronomic characteristics, forage quality and dry matter (DM) yields of mugwort (Artemisia princeps Pamp.) collected different region at Seongju in Kyeongbuk from 2014 to 2015. The experiment was arranged in randomized complete block design with three replications. Mugwort was planted on $17^{th}$ March, 2014 and harvested on $13^{th}$ September, 2014 and on $25^{th}$ May and $9^{th}$ September, 2015. DM yields of Dalsung(1), Seongju B.(1), Dalsung(2) and Sajuarissuk were 17.3, 16.8, 16.7 and $16.7(MT\;ha^{-1})$, respectively and the DM yields of those were higher (p<0.05) than the other mugworts in 2014. In 2015, DM yields of Dalsung(1), Dalsung(2), Seongju B.(1), and Sajuarissuk were 19.5, 19.3, 18.4 and $18.4(MT\;ha^{-1})$, respectively and DM yields of those were higher (p<0.05) than the others. DDM(digestable dry matter) content of mugworts was a range of 56.4 to 60.8% and that of Sajabalssuk, 60.8% was the highest. Seongju B.(1) 58.8% was higher than Seongju B.(2) 56.4% but there were no difference among the Dalsung(1) 58.4%, Dalsung(2) 58.1%, Sajuarissuk 57.7% and Yeongcheon. The result of this study indicated that Dalsung(1), Dalsung(2), Sajuarissuk and Seongju B.(1) would be recommendable for forage production.

Effect of Polyolefin Film on Korean Melon Quality and Industry (PO 필름이 성주참외 품질 및 산업에 미치는 영향)

  • Shin, Yong Seub;Lee, Ji Eun;Do, Han Woo;Chun, Hee;Chung, Doo Seok
    • Journal of Bio-Environment Control
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    • v.25 no.2
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    • pp.95-99
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    • 2016
  • As the survey results of cultivation area, farmhouse, yield and income to clarify the effect of PO Film on Korean melon industry in Seongju region, the covering areas of PE film of Korea, Kyungsangbuk-do and Seongju-gun in 2014 were decreased 91.5%, 94.9% and 95.2% as to 2010. In contrary, the covering areas of PO film of Korea, Kyungsangbuk-do and Seongju-gun in 2014 were increased 342.5%, 500% and 825% as to 2010. The cultivation area and farmhouse in 2015 were decreased 8.8% and 11.9% than those in 2010. The yield and production in 2015 were 38.2% and 25.9% increased han those in 2010. The gross and net income in 2015 were 1.3 and 2.7 times increased than those in 2010. Finally, to change as PO film, the productivity will be increased. And cleaning work and noxious materials discharge will be decreased.

Effect of Heat Conservation of Greenhouse Film on Growth and Quality in Oriental Melon (필름두께 및 적외선 흡수율 차이가 참외의 품질 및 수량에 미치는 영향)

  • Shin, Yong-Seub;Yeon, Il-Kweon;Do, Han-Woo;Lee, Ji-Eun;Cheung, Jong-Do;Kang, Chan-Ku;Choi, Chung-Don;Chun, Hee;Choi, Young-Ha;Chung, Doo-Seok
    • Journal of Bio-Environment Control
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    • v.16 no.3
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    • pp.167-173
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    • 2007
  • This study was conducted to improve light environment of oriental melon cultivation in winter season. Three polyolefin foreign films (J-1, J-2, J-3) and three polyethylene domestic films (K-1, K-2, K-3) with different film thickness, ultraviolet ray interception and infrared ray absorption were used. As the result of this experiment, soluble solid of oriental melon fruit in K-3 was $14.3^{\circ}Brix$, those in J-3 and J-2 were higher by 1.3 and $0.8^{\circ}Brix$, respectively. Chromaticity (a value) of pericarp in K-3 was 0.5, those in J-3, J-1 and J-2 were higher by 3.3, 2.3 and 1.9, respectively. Especially, fermented and malformed fruit rates in J-1, J-2 and J-3 were decreased and marketable fruit rates were increased. Marketable yield in K-3 was 1,622 kg per 10a, those in J-1, J-3 and J-2 were increased by 31.2%, 23.8% and 18.5% compare to K-3, respectively. In this study, Polyolefin films (J-1, J-2, J-3) with thickness and infrared ray absorption ratio keeping higher heat conservation, therefore, soluble solid and chromaticity of fruit were increased, fermented fruit rate was decreased, and marketable fruit rate and yield were increased.