The Proximate Composition, Free Sugars Contents and Sensory Characteristics of Demi-glace Sauce according to the Varying Quantity of Omija Added (오미자 첨가량에 따른 Demi-Glace 소스의 일반성분과 유리당 함량 및 관능적 특성)
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- Journal of the East Asian Society of Dietary Life
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- v.14 no.6
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- pp.598-607
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- 2004