• Nutrition Research and Practice
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• 제7권4호
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• pp.336-341
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• 2013

This study is to verify the effects of sensory education based on classroom activities for $2^{nd}$ and $3^{rd}$ grade children. The hypothesis is that children who participated in sensory education would demonstrate positive changes in eating behaviors through sensory experiences. The sensory education program consists of 12 lessons. Twenty-six children were being recruited from one school in Changwon, Korea. Two control groups, one of which was the same age as the educated group and the other group of sixth graders, were selected by random sampling from the same school. Children answered a self-administered questionnaire. The parents (n = 20) of the children who participated in the program, took part in evaluating the program through self-administered questionnaires after the program ended. The questionnaire contained variables of general characteristics, education satisfaction, nutrition knowledge, eating attitude and behavior concerning unfamiliar foods. The score of nutrition knowledge was improved in educated children (P < 0.05). Food neophobia score towards unfamiliar foods (P < 0.05) was increased in educated children, but there are no changes in eating behaviors in all groups towards unfamiliar foods. In conclusion, sensory education is useful for having a positive eating attitude among children. Its consistent implementation could lead to healthier and well-balanced eating behaviors for children.

• 대한통합의학회지
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• 제11권1호
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• pp.113-120
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• 2023

Purpose : This study aims to investigate occupational therapy students' perceptions of sensory integration therapy and the effect of an educational program on these perceptions and future preferences. Methods : The participants were 200 occupational therapy students in Busan and Gyeongsangnam-do. A primary survey was first conducted to shed light on students' perceptions of sensory integration therapy, followed by an education program on sensory integration provided through an online video. After this training on sensory integration therapy, an additional survey assessed the their preferred employment routes and intention to take educational courses on clinical sensory integration therapy in the future. A secondary survey was then conducted, using the same form as the primary survey, to identify changes in the students' perceptions of and preferences for sensory integration therapy. A frequency analysis using descriptive statistics was employed to identify the participants' general characteristics, employment-related preferences, and intention to take courses on sensory integration, and a paired samples t-test was used for a comparative analysis of the students' perceptions before and after the education program. Results : In terms of the students' perceptions of sensory integration therapy, the variables of efficiency, facilitation, and expertise showed statistically significant differences before and after the educational program, which resulted in a positive change in their overall perceptions of the therapy after the program. In relation to their preferred employment routes after the program, 100 students (50 %) answered the "field of adults," and 100 (50 %) students answered the "field of children." Conclusion : The findings of this study demonstrated that sensory integration education positively influences occupational therapy students' preferences for and perceptions of sensory integration therapy. Additional research is recommended to organize a more systematic education program and investigate employees in organizations related to children with disabilities.

• 대한감각통합치료학회지
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• 제1권1호
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• pp.73-79
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• 2003

The significant historical events and developments in the area of approach for sensory integration in Korean Society of Sensory Integration Therapists(KSSIT) are reviewed to stimulate future planning and clinical application in professional and health promotion. The paper reviewed the purposes of establishment, the role of members, progress of regular meetings and education for members and seminars in KSSIT. This review is placed within the context of the progressive period of KSSIT history, 1997-2003. Historical data are used as primary sources as records of events in KSSIT's homepage, official transcripts, professional articles, and secondary sources such as news letters for occupational therapists and oral information from first members. This review examined current actions and thinking, and suggests further actions and thinking for progressive professional education programs, research, clinical applications and public relations in sensory integration approach in KSSIT.

• 대한감각통합치료학회지
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• 제13권1호
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• pp.33-43
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• 2015

목적 : 감각통합접근 부모교육 프로그램이 발달지체 아동의 감각처리능력에 대한 부모의 이해도에 미치는 효과를 알아보았다. 연구 방법 : 연구 대상자는 발달지체 아동의 부모 30명으로, 연구 기간은 2015년 3월 15일부터 동년 5월 10일까지이었다. 실험군과 대조군은 임의로 배정하였고, 실험군 15명에게는 감각통합접근 부모교육을 1:1로 집중적으로 시행하였다. 대조군 15명에게는 중재를 실시하지 않았다. 아동의 감각처리능력에 대한 부모의 이해도 변화는 단축감각프로파일(Short Sensory Profile: SSP)과 부모의 이해도 설문지로 측정하였다. 집단 간 치료 효과는 독립표본 t-검정을 사용하여 분석하였고, 집단 내 치료 전후의 효과는 대응표본 t-검정을 사용하였다. 결과 : 단축감각프로파일의 총점은 통계적으로 유의미하게 낮아졌으며 부모의 이해도 설문지의 총점은 높아졌다. 이를 통해 감각통합접근 부모교육 프로그램이 발달지체 아동의 감각처리능력에 대한 부모의 이해도를 변화시킬 수 있는 효과 있는 중재방법임을 알 수 있었다. 결론 : 본 연구는 장애아동을 대상으로 감각통합치료를 제공하는 치료사들에게 아동의 감각처리능력에 대한 부모의 이해도를 높일 수 있는 부모교육 프로그램으로서 좋은 모델을 제시할 수 있을 것이다.

• 한국실내디자인학회논문집
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• 제24권3호
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• pp.205-212
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• 2015

This study starts at the at-risk children(the students in the margins)' needs for the inclusive education environment who increased lately. It is studied in the limited scope, which is about spacially 'playground' and 'Sensory integrative therapy' in terms of the special education therapy. The 6 environmental setting principles are suggested, which is redefined in terms of suitable for applying to the environment design based on the training way and arbitration principle of J. Ayres' Sensory integrative therapy. And then various environment design methods are drawn from above-mentioned 6 principles, they are categorized in 4 elements for environmental setting - sensory element, behavior element, mental element and design expression element. This trial brings daily practice of therapeutic stimulate to sensory integration dysfunction children, and sensory experiential diversity promoting development to general children. Expecially it has some advantage that at-risk children(the students in the margins) feel a sense of belonging as a member of society.

• 대한감각통합치료학회지
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• 제3권1호
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• pp.79-84
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• 2005

Six members of Korean association of sensory integration(KASI) participated the treatment course named C-course of japanese association for the study of sensory integrative dysfunction(JASSID) during Jul. 27$\sim$Aug. 3, 2005. After the course, we investigated the education program of Japan and Korea and how it had been changed and developed. Through investigating JASSID with history for 23 years and KASI with history for 8 years, we find out that the common contents of sensory integration exist and the diversities of their own cultural and social contexts also exist. In korea, KASI would develop our own educational program and research based on having the close relationship with Japan and other former country developed education of sensory integration.

• 한국생활과학회지
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• 제8권2호
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• pp.355-362
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• 1999

The purpose of this study is focused on the quality of Kimchi by sensory evaluation in 67 research papers published by 8 kinds of food & nutrition related Korean journals from $1970{\sim}1995$. The results are summarized as follows : 1) Among 126 research papers on Kimchi, sensory evaluation results were shown in 67 papers. 2) The numbers of panelists for sensory evaluation were $10{\sim}12$ in 32 papers, $7{\sim}9$ in 15 papers, and $4{\sim}6$ in 6 papers. 3) The method of sensory evaluation applied was scoring test in all 67 papers. Among them, 25 papers utilized 5-points scale, 16 papers 9-points scale, and 11 papers 7-points scale evaluation. 4) Evaluated sensory characteristics were taste, texture, odor, appearance & color, and others. Sourness, salty, and carbonic taste in taste; hardness, crispness, and toughness in texture; moldy, acidic, and grassy odor in odor were the most frequently tested characteristics. 5) Fermentation/storage periods, fermentation/storage temperature, and concentration of salt/time of soaking in salt solution were the most frequently tested variables. 6) To evaluate the statistical difference, 31 papers applied F-test, and 9 papers were applied Duncan's multiple range test to determine which samples are significantly different from others. In 6 papers, correlation coefficients were calculated between sensory evaluation scores and the results of mechanical determinations.

• Nutrition Research and Practice
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• 제8권1호
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• pp.112-119
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• 2014

There has recently been Increased interest in the emotional intelligence (EQ) of elementary school students, which is recognized as a more important value than IQ (intelligence quotient) for predict of their success in school or later life. However, there are few sensory education programs, available to improve the EQ of elementary school student's in Korea. This study was conducted to develop an educational program that reflects the characteristics and contents of traditional rice culture and verify the effects of those programs on the EQ of children. The program was developed based on the ADDIE (Analysis, Design, Development, Implementation and Evaluation) model and participants were elementary school students in $3^{rd}$ and $4^{th}$ grade (n = 120) in Cheonan, Korea. Descriptive statistics and paired t-tests were used. EQ scores pertaining to the basic sense group, culture group, and food group were significantly improved after the sensory educational program(P < 0.05), but no change was observed in the control group. These findings indicate that sensory education contributed to improving elementary school children's Emotional Intelligence (EI) and their actual understanding about Korean traditional rice culture.

• Journal of Nutrition and Health
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• 제44권4호
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• pp.303-311
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• 2011

The purpose of this study was to develop a textbook and teaching guidebook on sensory education for lower grade students at elementary schools. The goal of sensory education was to improve preferences for traditional Korean foods. An advisory committee was organized that was composed of 8 professionals in the education field, in order to discuss the adequacy and validity of the textbook's content. The textbook's units consisted of three parts composed of the following: 'feel by the five senses' (2 lessons), 'enjoying traditional Korean foods' (9 lessons), and 'eating together' (1 lesson). The lesson activities were based on experiential learning. The teacher's guidebook contained an overview of the education process, with specific information and practical guidelines for each lesson. Ninety-seven children in 3rd grade from one school participated in a pilot lesson, which evaluated the educational effects and satisfaction. After the lesson, the children had improved preferences for foods which were taught about in the class, along with better eating attitudes. These results reflect that the developed materials were suitable for improving children's preferences toward traditional Korean foods.

• 대한감각통합치료학회지
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• 제12권1호
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• pp.13-23
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• 2014

목적: 본 연구의 목적은 ASI$^{(R)}$의 중재 교육을 6명의 작업치료사에게 실시하고, 교육 전과 후에 ASI$^{(R)}$의 중심원리 수행도를 자기-평가, 타인-평가, 전문가-평가로 알아보는 것이다. 연구 방법: 2013년 11월 30일부터 2014년 6월 30일까지 총 6명의 작업치료사를 대상으로 연구가 이루어졌다. 총 8주 동안 6회의 ASI$^{(R)}$ 중재 교육을 실시하였고, 대상자들이 ASI$^{(R)}$ 중재 교육 전에 촬영한 치료 동영상과 교육 후에 촬영한 치료 동영상을 평가하였다. 평가는 교육전과 후에 자기-평가, 타인-평가, 전문가-평가로 실시하였고, 이 자료를 바탕으로 Mann-Whitney, ICC (Intra-Class Correlation)로 분석하였다. 결과: 영역III(평가기록), IV(공간과 도구), V(부모, 교사와의 의사소통)의 구조적 요소 합의 결과는 $79.33{\pm}18.27$점이었다. 평가방법에 따른 ASI$^{(R)}$ 중재 교육 전과 후의 과정요소 차이를 살펴본 결과, 자기-평가에서는 '감각조절 제공', '활동선택에서 협력', '활동의 성공보장', '놀이에 대한 아동의 내적 동기를 지지', '치료적 연합', '과정요소의 합'에서 교육 전보다 교육 후에 점수가 향상되었다. 타인-평가에서는 '물리적 안정성 보장'을 제외한 모든 항목에서 통계학적으로 유의한 차이를 보였다. 전문가-평가에서는 '감각의 기회제공'을 제외한 모든 항목에서 통계학적으로 유의한 차이를 보였다. ASI$^{(R)}$ 중재 교육 전에 실시한 자기-평가와 전문가-평가에서는 '물리적 안정성 보장'항목에서 통계학적으로 유의한 차이를 보였다. 교육 후에 실시한 자기-평가와 전문가-평가에서도 '물리적 안정성 보장' 항목에서 차이를 보였다. 결론: 본 연구의 결과는 정확한 감각통합중재를 위해 ASI$^{(R)}$의 중재 교육이 필요함을 강조하고, 치료사 스스로의 치료적 스타일을 점검하는 것이 중요하다는 것을 제시한다.