• Tribology and Lubricants
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• v.26 no.3
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• pp.184-189
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• 2010

In this paper, tactile response characteristics in medical haptic interface are investigated to characterize the feeling of contact between the finger skin and the organic tissue when a finger is dragged over tissue. In order to represent the tactile feeling, a prototype tactile display incorporating Magneto-Rheological (MR) fluid has been developed. Tactile display devices simulate the finger's skin to feel the sensations of contact such as compliance, curvature and friction. Thus, the tactile display provides the surface information of organic tissue to the surgeon using different actuating mechanisms ranging from the conventional mechanical motor to the smart material actuators. In order to investigate the compliance feeling of human finger's touch, vertical force responses of the tactile display under the various magnetic fields have been assessed. Also, frictional resistive force responses of the tactile display are investigated to simulate the action of finger's dragging. From the results, different tactile feelings are observed as the applied magnetic field is varied and arrayed magnetic poles combinations. This research gives a smart technology of tactile displaying.

• Journal of the Korean Society of Clothing and Textiles
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• v.12 no.2 s.27
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• pp.189-199
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• 1988

착의행동을 일으키는 전단계의 감각으로서 국소의 냉감각과 체표 각 부위에 있어서의 냉점분포에 대하여 측정을 하였다. 피험자는, 냉점분포 측정에 한국인 여자 대학생 30명, 냉감각측정에는 한국인과 일본인 여자 대학생 8명을 대상으로 하였으며, 환경조건은 실온 $29^{\circ}C{\pm}1^{\circ}C$, 상대습도 $55{\pm}5\%$의 인공기후실로 하였다. 냉자격으로서는 $0^{\circ}C$의 냉각이 사용되었으며, 측정부위는 냉점분포 측정의 경우 체표 20부위, 냉감각 측정의 경우 체표 13부위로 하였고 측정결과는 다음과 같다. (1) 체표면의 냉점분포 밀도는 부위에 따라서 다르며, 체간부와 두부는 냉점분포 밀도가 높고 말단부에 갈수록 그 분포가 낮아졌다. 특히 가장 민감한 부위는 복부였다. 즉 체간부와 두부는 중핵온을 일정하게 보지하므로서 중핵부 체내온의 변화를 방어하기 위한 온도 수용 부위로서의 역할을 하고 있으며, 말초부는 냉점분포가 낮아서 기온에 따라 체표온(외각온)을 광범위하게 변화시키는 사지부의 온도정보입력의 역할을 담당하고 있다고 하겠다. (2) 각 부위에 있어서의 냉감각 순위는 일본인과 한국인 피험자간에 고도의 상관(r=0.93)이 보여져, 양 피험자군간에 차이는 볼 수 없었다. 3) 냉점분포 밀도가 높은 부위인 복부는 냉감각도 가장 민감하였으며, 냉점분포 밀도가 낮은 하퇴부는 냉감각 감수성도 낮게 나타났다. (4) 발바닥과 손바닥은 냉감각을 민감하게 느끼는 부위임에도 불구하고 냉점분포 밀도가 낮게 나타났으며, 이는 특수성이 있는 부위로서 주목되어지는 결과라고 하겠다.

• Journal of the Korean Society of Clothing and Textiles
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• v.35 no.3
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• pp.312-324
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• 2011

This investigates the type of pants preferred by Korean men in their 20s through a subjective wear test. Six types of men's pants were developed as experimental garments. The male subjects were university students between the ages of 20 and 24. Subjective wear sensations of the experimental pants were rated using seven Likert scales. A 7-point Likert-type scale was used for the evaluation, with 7 indicating the best fit. As a result, a basic men's sloper for lower body clothing was developed based on SizeKorea 2004 anthropometric measurements surveyed between 2003 and 2004. A basic pattern (A) was manipulated to tight-fit pants (E) and loose-fit pants (D, L, M, and N) by considering the ease at hip level and the style. Among the six pants, pants D and L (4cm ease at hip level) were found to be superior to others in terms of comfort, fitting, and crotch depth. With regard to ease and comfort of the crotch part, pants E and A (0cm ease at hip level) were found to be the least preferred.

• Journal of the Korean Society of Clothing and Textiles
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• v.18 no.2
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• pp.163-169
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• 1994

This study was carried on to investigate the effect of physiological significance of hand and foot on thermoregulation and thermal pleasantness in clothed $\mu$ Oral and skin temperatures after immersing hands and feet in the cold or the warm water at Ta of 25 and $20^{\circ}C$, respectively, were compared with four types of garment worn by two healthy male subjects. Four types of gannent expressed as A, B, C, D, were determined by the exposed areas of extremities : hands only are exposed in A, feet only are exposed in B, both hands and forearms are exposed in C, and both feet and legs are exposed in D. Major findings observed reveals that oral temperatures in D were generally maintained higher than those in A, B, and C. This is probably because the size of exposed areas rather than skin temperatures seem to determine the level of core temperature. Also, obtained result that thermal sensations felt by the subjects in foot are more closely related to local skin temperatures when they are compared to those in hand. From these findings it would be suggested that the significance of hand and foot in temperature regulation appears to be connected more with behavioral than with physiological.

• Journal of the Korean Society of Clothing and Textiles
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• v.27 no.1
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• pp.134-142
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• 2003

Performances of Taekwondo fabrics were evaluated in respect of fiber component. yarn count, weave structure and wearing comfort. As a beginning step, we investigated the present situation of Taekwondo wears by questionnaire from pro and amateur Taekwondo players. Samples employed in this study were cotton/nylon blend fabric that was newly woven for this study as well as fabrics of current Taekwondo wears for sale in the market. Their fundamental properties measured were such as air permeability, water vapor transport. wickability, absorption rate, Qmax values, thermal conductivity, durability, hand value, and etc. In addition, subjective wearing sensations were evaluated using Taekwondo wears made of those fabrics. From the results of the objective measurement and the subjective wearing test, we estimated the total fitness of fabrics as a Taekwondo wear. From the questionnaire we could see that pro players and amateurs wanted highly absorbing, quick drying, and soft-tough and complained abrasive surfaces and static elasticity of current fabrics. In view of the results so far achieved, nylon blended fabrics newly woven in this study, showed better comfort-related properties from both of the objective and subjective tests. It was also represented that finer yams enhanced water absorption and touch, and fabrics with rough surface such as honeycomb weave was superior in wearing comfort as well as aesthetic appearance.

• Journal of the Korean Society of Clothing and Textiles
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• v.43 no.6
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• pp.856-865
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• 2019

This study analyzed the effect of wearing a vest with an attached electric fan. Korean men in their 20s were given test "fan vests" equipped with fans on the chest, stomach, upper back, or lower back to wear. Participants wore them in a climate chamber set to replicate a summer environment (30±3℃, 75±1%RH, 0.2 m/sec). Subjective sensations and surface temperatures were measured. The attached fan on the front of the vest lowered the temperature of the vest and the skin surface where the fan was positioned, regardless of whether the wearer engaged in exercise. However, a fan attached to the lower back of the vest was effective in lowering the lower back of the vest as well as the upper back, back of the arm, and back of the neck. In addition, subjective evaluations indicated that a vest with fans attached to the stomach and lower back provided a cool sensation. However, it was confirmed that the design of an auxiliary tool capable of dispersing the weight is necessary since the weight of the fans can interfere with the comfort of wearing the vest.

• Journal of Korean Medicine Rehabilitation
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• v.23 no.2
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• pp.163-174
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• 2013

Restless legs syndrome(RLS) is a neurological disorder characterized by an irresistible urge to move legs to stop uncomfortable or odd sensations. We report a new approach to improve RLS using acupuncture and massage on iliopsoas Muscle. The patients who have RLS were treated by acupuncture and massage on iliopsoas Muscle. We measured 3~6 times IRLS(Korean Versoin of International Restless Legs Scale), VAS(visual analogue scale), and angle(between the legs and the table) during the treatment period. After treatment, RLS symptoms decreased, In case 1, IRLS changed 34 to 10, VAS changed 8 to 2, angle changed 20 to 5. In case 2, IRLS changed 22 to 12, VAS changed 10 to 5, angle changed 15 to 10. In case 3, IRLS changed 30 to 9, VAS changed 8 to 1, angle changed 25 to 5. Acupuncture and massage on iliopsoas muscle for RLS was effective. To effective acupuncture treatment for RLS, more research is needed.

• Smart Media Journal
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• v.1 no.4
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• pp.8-17
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• 2012

In this paper, we introduce the appoaches that aim to improve user experience in mobile device by the use of multiple vibration signal feedback, conducted by Haptics and Virtual Reality laboratory at POSTECH. We introduce current progresses of our 'Vibrotactile flow using multiple vibration actuators' and 'Real-time dual-channel haptic music player.' The 'Vibrotactile flow using multiple vibration actuators' produces vibrotactile flow sensations by using multiple actuators and that improves the information transfer on mobile devices. The 'Real-time dual-channel haptic music player' generates vibrotactile sensation by transforming auditory signal, which improves the user experience of mobile devices. These approaches can be good examples to fulfill the demands of better information transfer capability and user experience on mobile devices.

• Culinary science and hospitality research
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• v.4
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• pp.369-387
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• 1998

The atmosphere of foodservice facility is considered to be the total environment to which customers are exposed. Atmosphere is sometimes described as everything that makes an impression on people. On the other hand, mood is best described as the response of an individual to the various components that make up the atmosphere. Most people experience some type of reaction to the atmosphere that may be desirable or undesirable. If the individual response to the foofservice facility is favorable, the atmosphere has served to put that person into a good mood. In the highly competitive commercial restaurant field, the planning of the atmosphere for new facilities is going to be more important. The coming generation of potential customers is growing up in an environment that associates dining out with more than just good food. This study is characterized by the right atmosphere offerings. Thus, this study discusses the physical components affecting perception of atmosphere. Many of these components will be discussed in detail to show their relationship to the design of dining areas. This study identified the many physical components of atmosphere that can be manipulated and arrive at a combination that will give the desired sensations. With these backgrounds as a guide, this study presented alternatives which should not only provide atmosphere but should reach a satisfactory level of creating atmosphere from a practical standpoint. these is to maximise the perceptual effect, train the employees, and be reflected and be reflected the advertising and public relations.

• Journal of Environmental Health Sciences
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• v.33 no.3
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• pp.211-216
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• 2007

This study was to determine the effect of cooling part of the trunk without harm for the health. The results provide basic data for the development of clothing which could increase work efficiency and reduce body strain in hot environment. Eight males took part in the study. The experiment was conducted in a climate-chamber controlled with $37{\pm}1^{\circ}C,\;50{\pm}5%R.H$. The trunk was divided into six areas to be cooled: head, neck, chest, abdomen, the upper back, the lower back. According to preceding studies, permissible safety cooling limits of skin temperature, of each part of the trunk for four hours cooling were $25^{\circ}C$ on the head, $20^{\circ}C$ on the neck, $27^{\circ}C$ on the chest, $25^{\circ}C$ on the abdomen, $20^{\circ}C$ on the upper back, $20^{\circ}C$ on the lower back. So cooling temperatures of each region set up temperatures above mentioned. In conclusion, the head, the neck and the upper back cooling could reduce sweating amount, rectal temperature and heart rates and reduce the heat stress of workers exposing in the hot environment by decreased subjective sensations of heat and comfort. Thus, it was concluded that effectiveness of cooling among the trunk was best on the head and the neck.