• Title/Summary/Keyword: Seed treatments

Search Result 606, Processing Time 0.041 seconds

Effects of Grape Seed Oil Additives on Quality Characteristics of Pressed Ham (포도씨유 첨가가 프레스햄의 이화학적 및 조직감에 미치는 영향)

  • Lee, Jeong-Ill;Yang, Han-Sul;Jeong, Jin-Yeon;Moon, Sang-Hoon;Kim, Cap-Don;Lee, Jin-Woo;Jung, Jae-Doo;Ha, Young-Joo;Kwack, Suk-Chun;Park, Jeong-Suk
    • Food Science of Animal Resources
    • /
    • v.29 no.2
    • /
    • pp.178-187
    • /
    • 2009
  • This study was carried out to investigate the effects of grape seed oil on quality characteristics of pressed ham. Five different treatments were tested based on differences in the amount of grape seed oil added to the pressed ham. As a control, 10% back fat was added without any grape seed oil. For the first treatment, 10% grape seed oil replaced a portion of the lard component added to the pressed ham. For the 2nd, 3rd and 4th treatments, 20%, 30% and 40% of grape seed oil were substituted for lard, respectively. Pressed ham manufactured with grape seed oil was vacuum packaged and stored for 1, 7, 14,21 and 28 d at $4^{\circ}C$. Samples were analyzed for chemical composition, physico-chemical properties (pH, color) and texture characteristics. Typical chemical composition characteristics (crude protein, crude fat, crude ash) were not significantly different between control and grape seed oil treatment groups. Moisture content of grape seed oil treatment groups (GSO 30% and 40%) was significantly lower than that of controls (p<0.05). There was a not clear difference in pH between control and grape seed oil treatment groups. In the 21 d of storage, pH values of all treatments were significantly higher than those of other storage days. Meat color $(CIEL^*\;and\;b^*)$ of grape seed oil treatment group (GSO 40%) was significantly higher than that of control. Whereas meat color a value of GSO 40% treatment was significantly lower than that of control. It was not clearly changed as storage time increased. There was no significant difference in texture between control and grape seed oil treatment groups, and appeared to be unaffected by storage length. Based on these findings, we conclude that the chemical composition and texture characteristics of manufactured pressed ham were not affected by grape seed oil addition. These results also indicate that high-quality pressed ham can be manufactured with increased polyunsaturated fatty acid content.

고추씨의 영양적 가치 평가와 사료 내 첨가가 산란계의 생산성에 미치는 영향

  • Chang, Ik-Hun;Roh, Seong-Rae;Kwon, Sun-Gwan;Kim, Eun-Jip;Lim, Ho-Jung;Kang, Chang-Won
    • Proceedings of the Korea Society of Poultry Science Conference
    • /
    • 2001.11a
    • /
    • pp.54-55
    • /
    • 2001
  • The experiments were conducted to evaluate the feeding values of red pepper seed (Exp. 1) and to investigate its dietary supplementation on layer performances (Exp. 2). The values of TME, TMEn and average TAAA determined by force-feeding 14 roosters (Hy-line) were 2.83 kcal/g, 2.94 kcal/g and 82.72%, respectively. a total of 200 layers (ISA-brown) was divided into 4 groups with 5 replicates of 10 birds per replicate, and fed the experimental diets containing different level of red pepper seed (0, 3, 5, 10%). There were no differences in performances of laying hens among treatments. Liver lipids in all groups containing red pepper seed were significantly reduced as compared to those of control (P<0.05).

  • PDF

Effects of Rhizobium Inoculant, Compost, and Nitrogen on Nodulation, Growth, and Yield of Pea

  • Solaiman, A.R.M.;Rabbani, M.G.
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.51 no.6
    • /
    • pp.534-538
    • /
    • 2006
  • The effects of Rhizobium inoculant, compost, and nitrogen on nodulation, growth, dry matter production, yield attributes, and yield of pea (Pisum sativum) var, IPSA Motorshuti-3 were assessed by a field experiment. Among the treatments Rhizobium inoculant alone performed best in recording number and dry weight of nodules/plant. The highest green seed yield of 8.38 ton/ha (36.9% increase over control) and mature seed yield of 2.97 ton/ha (73.7% increase over control) were obtained by the application of 90 kg N/ha. The effects of 60 kg N/ha, Rhizobium inoculant alone and Rhizobium inoculant along with 5 ton compost/ha were same as the effect of 90 kg N/ha in recording plant height, root length, dry weight of shoot, and root both at preflowering and pod filling stages, number of mature pods/plant, number of mature seeds/pod, 1000-seed weight, green, and mature seed yields of pea.

Effect of Pre-Sowing Treatments on Germination and Initial Seedling Growth of Castanopsis Indica- An Endangered Tree Species in Bangladesh

  • Hasnat, G.N. Tanjina;Hossain, Md. Akhter;Hossain, Mohammed Kamal;Uddin, Mohammad Main
    • Journal of Forest and Environmental Science
    • /
    • v.35 no.4
    • /
    • pp.223-231
    • /
    • 2019
  • Castanopsis indica (Sil Batna) is an ecologically valuable multipurpose indigenous tree species of Bangladesh. Considering its high value but poor natural regeneration due to seed dormancy, the authors conducted an experiment at the Institute of Forestry and Environmental Sciences Chittagong University (IFESCU) during 2012-2013 to find out effective pre-sowing treatments. Ten pre-sowing seed treatments were applied on mature, even-sized seeds namely-control; sandpaper rubbing; nail clipping; immersion in normal water (at room temperature: 24℃) for 24 hrs., 48 hrs. and 72 hrs.; immersion in hot water (80℃) for 1 minute; soaking in 10% dilute H2SO4; soaking in 10% HCl for 5 minutes; and sowing in propagator house. Seeds sown after sandpaper rubbing at the distal end revealed best performances by providing highest germination percent (66.7%), germination energy (30%), germination index (0.17), germination rate (0.0145), germination value (30%) and plant percent (66.7%) within shortest period (38 days). The treatment also produced most vigor seedlings with 20.9 cm shoot height, 15 node number, and largest leaves (11.1 cm×2.9 cm). Hence, it is recommended to adopt sandpaper rubbing method for maximum germination and quality seedlings.

Effects of Flowering and Fruiting Stimulatory Treatments on Twig Growth of Tilia amurensis R$_{UBP}$. (개화결실촉진처리가 달피나무의 소지생장에 미치는 효과에 관한 결과)

  • 이덕수;홍성각
    • Journal of Korea Foresty Energy
    • /
    • v.19 no.1
    • /
    • pp.13-19
    • /
    • 2000
  • This study was aimed to investigate the effect of several stimulatory trements of flower and seed growth on the reproductive and vegetative growth of Tilia amurensis RUBP. The effects of mounded planting, girdling, root-pruning, bending and foliar fertilizer application on the fifteen to forty yead-old tress growing in the experimental plantation at the Konkuk University and the National forest at the Daegwanryung were measured. The following results were obtained: (1) The number and the longitydinal growth of internode were reduced by the treatments. The xylem growth of the longitudited more greatly than the bark growth by all the treatments. (2)The increasong rate of the brand angle as compared to that of the control was 2.11% in the girdling treatment, 31.61% in the mounded planting treatment, and 22.14% in root-pruning treatment. (3) The foliar application of fertilizer(N, P, K, and B) before flowering increased leaf and stem growth, that one after pollen fertilization increased the fruit growth. (4)The foliar application of fertilizer before flowering increased the xylem growth while that after pollen fertilization increased the bark growth. (5)The stimulatory effects of root pruning and branch bending on the flowering and seed growth were shown relatively less than that of mounded planting. The effect of the moinded planting on the yield of the seeds has remained continuously every year since planting the trees.

  • PDF

Yield Response of Soybean [Glycine max (L.) Merrill] to High Temperature Condition in a Temperature Gradient Chamber

  • Baek, Jae-Kyeong;Sang, Wan-Gyu;Kim, Jun-Hwan;Shin, Pyong;Cho, Jung-Il;Seo, Myung-Chul
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.65 no.4
    • /
    • pp.339-345
    • /
    • 2020
  • Recently, abnormal weather conditions, such as extreme high temperatures and droughts, have increased in frequency due to climate change, there has accordingly been growing concern regarding the detrimental effects on field crop, including soybean. Therefore, this study was conducted to examine the effects of increased temperatures on soybean growth and yield using a temperature gradient chamber (TGC). Two major types of soybean cultivar, a medium- seed cultivar such as Daepung-2 and a large-seed cultivar such as Daechan, were used and four temperature treatments, aT+1℃ (ambient temperature+1℃), aT+2℃ (ambient temperature+2℃), aT+3℃ (ambient temperature+3℃) and aT+4℃ (ambient temperature+4℃) were established to examine the growth response and seed yield of each cultivar. Seed yield showed a higher correlation with seed weight (r=0.713***) and an increase in temperature affected seed yield by reducing the single seed weight. In particular, the seed growth rate of the large-seed cultivar (Daechan) increased at high temperature, resulting in a reduction in the number of days for full maturity. Our results accordingly indicate that large-seed cultivar, such as Daechan, is potentially vulnerable to high temperature stress. The results of this study can be used as basic data in the development of cultivation technology to reduce the damage caused by elevated temperatures. Also, further research is required to evaluate the response of each process contributing to seed yield production under high temperatures.

Role of Red Light, Temperature, Stratification and Nitrogen in Breaking Seed Dormancy of Chenopodium album L.

  • Tang, Dong-Sheng;Hamayun, Muhammad;Ko, Young-Moon;Zhang, Yi-Ping;Kang, Sang-Mo;Lee, In-Jung
    • Journal of Crop Science and Biotechnology
    • /
    • v.11 no.3
    • /
    • pp.199-204
    • /
    • 2008
  • Seed dormancy behavior of weed seeds is a critical determinant of their survival rates in a given cropping system as it helps the weeds to evade herbicides and other weeding practices. We investigated the effects of red light, alternating temperature, stratification duration and different doses of nitrogen containing compounds alone or in combination with red light on breaking seed dormancy of Chenopodium album L. The application of red light(80 ${\mu}mols^{-1}m^{-2}$) significantly increased seed germination of C. album in all treatments. Germination rates of 12 h incubated seeds were highest under 20 min of red light irradiation than 1 min, 5 min and 10 min treated seeds. Germination rate was significantly higher at alternating temperatures of $25^{\circ}C\;and\;5^{\circ}C$ for 12 h each with an irradiation of red light(80 ${\mu}mols^{-1}m^{-2}$) for 10 min than other treatments. Stratification period of 15 days significantly stimulated germination percentage of seeds incubated in dark, although 5 days of stratification along with red light application for 10 minutes exhibit similar effects on seeds. Seed germination was also enhanced by nitrogen containing compounds like $NaNO_2,\;KNO_3,\;NH_4Cl\;and\;NH_4NO_3$. We observed that seed germination increased significantly with 25 mM $KNO_3$ and 10 mM $NH_4NO_3$ in dark condition, while $NaNO_2$ and $NH_4Cl$ enhanced seed germination under red light irradiation. It was concluded that red light alone or synergized with alternating temperatures, stratification and nitrogen compounds, especially nitrite and ammonium enhanced seed germination of C. album. Thus, the red light can play a vital role in present and future weed management strategies.

  • PDF

Effects of Growth Regulators on the Germination of Panax ginseng C.A. Meyer (인삼종자의 발아에 미치는 식물생장조절물질의 영향)

  • 권우생;정찬문
    • Journal of Ginseng Research
    • /
    • v.10 no.2
    • /
    • pp.159-166
    • /
    • 1986
  • Effects of plant growth regulators on the germination of ginseng (Panax ginseng C.A. Meyer) seeds were investigated. Ginseng seeds germinated more vigorously in the treatments of kinetin and BA, and the promoting effect of kinetic on the germination and the growth of rootlet enhanced in low temperature ($10^{\circ}C$). However, GA did not promote the germination of dehiscent seed. The optimum temperature for germination of dehiscent seed was $10^{\circ}C$ and the range of effective concentration of kinetin for germination was 50 to 100 ppm.

  • PDF

Effect of Seed Priming Treatment on the germination of Sesame

  • Shim, Kang-Bo;Cho, Sang-Kyun;Hwang, Jung-Dong;Pae, Suk-Bok;Lee, Myoung-Hee;Ha, Tae-Jung;Park, Chang-Hwang;Park, Keum-Yong;Byun, Jae-Cheon
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.54 no.4
    • /
    • pp.416-421
    • /
    • 2009
  • This experiment was conducted to find out optimum priming treatment conditions to the sesame seed as a preliminary study for enhancing sesame germination properties. Effective priming agents and concentrations for sesame seed were $K_3PO_4$, 200 mM and PEG6000, -1.0 MPa respectively. Optimum priming temperature and duration were $15^{\circ}C$, 4 days in view of germination speed and germination percentage. PEG6000 with -1.0 MPa was selected as an efficient priming treatment condition at $15^{\circ}C$, 4 days. This study suggested that priming treatment to sesame seed would be an effective technique enhancing sesame seed germination and shortening time to the $T_{50}$ at the field condition, but the efficiency of priming treatments to the sesame seed would be strongly dependent on individual or integrated conditions of priming agent, concentration, temperature and duration etc.