• Title/Summary/Keyword: Seed Weight

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Effect on Mycelial Growth and Fruit Body Development According to Additives and Mixing Ratio in Pot Cultivation of Pleurotus ostreatus (느타리버섯 봉지재배시 첨가제 및 첨가량이 균사배양 및 자실체 생육에 미치는 영향)

  • Lee, Yun-Hae;Cho, Yun-Jeong;Kim, Hee-Dong
    • The Korean Journal of Mycology
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    • v.30 no.2
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    • pp.104-108
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    • 2002
  • This study was carried to investigate suitable additive materials and its mixing ratio in pot cultivation of Pleurotus ostreatus. The main substrate for Pleurotus ostreatus cultivation was poplar sawdust plus with waste cotton at the ratio 1 : 1 (v/v). Using pot diameter and substrate weight were 12 cm and 1 kg/pot, respectively. The higher amount of additives resulted in higher total nitrogen content and C/N ratio of substrate also decreased according to increasing mixing ratio of additives. The supplementation of cotton seed flour more than 20% caused the failure of devolopment of fruit body. The hardness of substrate in supplementation of rice bran after mycelial growth was highest any other additives. The ratio of harvest was highest in supplementation of beet pulp, $75{\sim}85%$. The fruit bodies yield and biological efficiency of supplemented with 20% beet pulp were highest during second flush.

Quality Characteristics of Unshiu Orange and Pear Packaged with Paper Incorporated with Antimicrobial Agents (항균소재를 함유한 포장재로 포장한 밀감과 배의 저장중 품질 특성 변화)

  • Park, Woo-Po;Jung, Jun-Ho;Cho, Sung-Hwan;Kim, Chul-Hwan
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.33 no.10
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    • pp.1715-1719
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    • 2004
  • In order to help the preservation of the unshiu orange and pear, antimicrobial paper incorporating grapefruit seed extract and zeolite was applied to pack fruits. Unshiu orange was packed in a box (24${\times}$24${\times}$22 cm) attached with antimicrobial paper and then stored respectively at l$0^{\circ}C$. Pears were wrapped individually before storage at l$0^{\circ}C$. During the storage, weight loss, pH, total acidity, soluble solid content, microbial load and decay were measured as quality indices. Steady pH increase in unshiu orange was observed to slightly decrease total acidity during the storage with little difference between the packaging treatments. The microbial loads of total aerobic bacteria, and yeast/mold counts were suppressed during storage by the antimicrobial paper packaging, which also contributed to reducing the decayed unshiu orange. Limited reduction of total aerobic bacteria and yeast/mold counts was observed only for initial storage period for the pears wrapped with 9 and 12% antimicrobial agent-added papers. Antimicrobial paper was useful for the reduction of microbial load in unshiu orange and pear without other quality deterioration.

Food Quality Comparison of Dried Persimmons (Diospyros kaki THUNB) When using Medicinal Plant Extracts and Food Additives during Drying Process (약용식물 추출물 및 식품첨가제가 곶감 식품학적 품질 비교)

  • Kim, Ki-Ho;Kim, Kyung-Min
    • Current Research on Agriculture and Life Sciences
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    • v.32 no.1
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    • pp.10-17
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    • 2014
  • This study presents an eco-friendly persimmon drying system to satisfy consumer preferences and provide a popular food for both the domestic and international markets. The most effective antimicrobial compounds were developed from a combination of plant extracts (18.18% clove buds, 9.90% cinnamon, 9.09% licorice, 4.55% cnidium, 4.55% seed of grapefruit, and 54.54% apple vinegar). The dried persimmons were evaluated as regards their moisture and sugar content, weight, hardness, and color value. During the drying process, the overall moisture content of the persimmons increased, along with the sugar content. The hardness was almost the same for each region and decreased on an average of 0.5~0.86 after 6 weeks. As regards the chromaticity, ${\Delta}E$ decreased during the drying process, while L-value became darker and a-value showed a dark red color over time.

Characterization of Growth and Auxin Formation in a Bacteria Isolated from Waste bed of Agaricus bisporus (양송이 수확 후 배지로 부터 분리한 옥신생산 세균의 생육특성)

  • Shin, Sang-Kwon;Kyung, Ki-Cheon;Kong, Won-Sik;Chung, Doug-Young;Yoon, Min-Ho
    • Korean Journal of Soil Science and Fertilizer
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    • v.45 no.6
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    • pp.1037-1042
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    • 2012
  • An auxin-producing bacteria (2SJ8-02) was isolated from waste mushroom bed of Agaricus bisporus in Buyeo-Gun, Chungnam. The strain 2SJ8-02 was classified as a novel strain of Pantoea rwandensis based on a chemotaxanomic and phylogeneticanalyses. The isolate was confirmed to produce indole-3-acetic acid (IAA), one of auxin hormones, by TLC and HPLC analyses. The maximum concentration of IAA, $122mg\;L^{-1}$ was detected from the culture in R2A broth containing 0.1% tryptophan for 24 h at $35^{\circ}C$. The molecular weight of the main peak obtained by LC-mass analysis was 175 corresponding to that of IAA. To investigate the growth-promoting effects to the crops, the culture broth of Pantoea rwandensis 2SJ8-02 was infected to water cultures and seed pots of mung bean. In consequence, the adventitious root induction and root growth of mung bean were two times higher than those of the control.

Seasonal Resveratrol Contents of Wild-type Mulberry Leaves Collected from Gangwon Province in Korea (강원도에서 채취한 야생 뽕잎의 생육 시기별 resveratrol 함량)

  • Kim, Hyun-Bok;Kim, Jung-Bong;Kim, Sun-Lim;Seok, Young-Seek;Sung, Gyoo-Byung
    • Journal of Sericultural and Entomological Science
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    • v.50 no.1
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    • pp.10-14
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    • 2012
  • Resveratrol is naturally occurring phytoalexin compounds produced by grape berries, peanuts, pine tree, mulberry fruits and their products in response to stress such as fungal infection, heavy metal ions or UV irradiation. The objective of this study was to determine resveratrol contents in wild-type mulberry leaves (Morus alba L., M. bombycis Koidz, and M. Lhou (Ser.) Koidz) collected from Won-ju, In-je and Yang-yang regions, Gangwon province, Korea. Resveratrol contents in wild-type mulberry leaves were higher in Autumn's than in Spring's, and higher than 16 cultivar's. Among the samples, 'No. 3', collected from Won-ju region and 'No. 7' collected from In-je showed high resveratrol contents of 539 and $491{\mu}g$/100 g DW (dry weight; DW), respectively, through the collection time. Therefore, two mulberry trees might be promising as potent resources for mulberry breeding and functional material development.

Effects of Seeding Dates on Growth and Yield in Mungbean (파종기가 녹두의 생육 및 수량에 미치는 영향)

  • 고무수;현승원;강영길;송창훈
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.37 no.5
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    • pp.461-467
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    • 1992
  • A mungbean cultivar, 'Seonhwanogdu', was seeded on April 20, May 10, June 1, June 20, July 10 and July 30 in 1988, 1989 and 1990 to determine the optimum seeding date of mungbean in Cheju province. As seeding was delayed from April 20 to June 20, the number of days from emergence to first flowering (days to flowering) decreased from 56.7 to 36.7 days, on the three year average. Days to flowering of mungbean seeded on July 10 and 30 ranged 30 to 35 days except that of the plants seeded on July 10, 1988. Days to flowering linearly decreased as the average of daily mean air temperature from emergence to the first flowering increased. The number of days from the first flowering to the first maturity (days to maturity) in mungbean seeded on April 20 to July 10 ranged 14 to 21 days and was 29 to 40 days at the July 30 seeding. The number of pods per plant, the number of seeds per pod, 1000 seed weight and yield tended to increase with delaying seeding up to June 1 and June 20, and then to decrease with further delaying seeding. This study indicates that the optimum seeding time of mungbean in Cheju province is around mid-June.

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Growth and Yield According to Wick Number Under Wick Culture System of Potato Plug Seedlings (감자 플러그묘 심지재배에서 심지수에 따른 상위급종서의 생산성)

  • 강봉균;송창길;김찬우;박정식;문현기;오태수;오문학
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.48 no.3
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    • pp.191-195
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    • 2003
  • This study was conducted in 2001 to develop a technique for mass production of superior seed tuber by using a wick culture system as an alternative plan to solve problems in hydroponic culture of potato. Potato (Solanum tuberosum L. cv. Dejima) plug seedings were planted on a styrofoam bed (volume $0.032\textrm{m}^3$) containing two different media (Jeju scoria + peatmoss and perlite + peatmoss, (1:2, v/v) mixture, respectively). Each bed was equipped with various number of wicks (2, 4, 6, 8 and 10 ea/bed). After harvest, the total porosity of both media was 83-85%. Bulk density of Jeju scoria + peatmoss was higher compared to that of perlit + peatmoss. However, the number of wicks did not influence to the bulk density. Conversely, moisture capacity of Jeju scoria + peatmoss was remarkably greater than that of perlite + peatmoss and was increased from 55 to 70% as elevating number of wicks. Although the number of wicks resulted in the areal growth of plants, the total yield and the weight of tuber were highest at the bed equipped with six wicks in both media.

Effect of Benzyladenopurine Treatment Time during Imbibition on Growth of Soybean Sprouts and its Cost (BA 처리시기에 따른 콩나물의 생장과 처리비용 분석)

  • 강진호;전병삼;이상우;정종일;심상인
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.48 no.3
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    • pp.232-237
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    • 2003
  • Benzyladenopuyine (BA) commonly used for soybean sprout production is of high price. The study was carried out to determine the effect of BA treatment time during seed imbibition on growth and development of soybean sprouts and to analyse its treatment cost. The soybean seeds of 4 cultivars were soaked in 4 ppm BA solution during the first 5.5 hour imbibition (EFHI), the second 5.5 hour imbibition (SFHI) immediately after 0.5 hour aeration, or whole 11.0 hour imbibition (WFHI) intervened by aeration. On the 6th day after culture, the soybean sprouts were classified into 4 categories on the base of hypocotyl length; > 7cm, 4 to 7cm, < 4 cm and not germinated, and their morphological characters, fresh and dry weights were measured. Water absorption of the seeds was sharply reduced after it was almost done for the first 5.5 hours. The percentage of sprouts with hypocotyls of longer than 4cm was higher in FFHI treatment than in the other two ones. Regardless of BA imbibition time and periods, the lateral roots were not observed. WFHI treatment showed shorter hypocotyl and root lengths but thicker hypocotyl and hook diameters than FFHI and SFHI treatments. All component fresh and dry weights except cotyledon fresh weight were nearly same. Treatment cost of BA was the lowest in SFHI treatment. It is concluded that BA treatment during SFHI is the best time because its treatment time did not affect sprout growth but its treatment cost.

Detection Methods for Genetically Modified Soybeans (유전자변형 콩의 검정법)

  • Sohn, Seong-Han;Jeong, Soon-Il;Yoon, Mun-Sup;Kim, Tae-San;Park, Yong-Hwan;Kim, Young-Mi
    • Applied Biological Chemistry
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    • v.45 no.4
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    • pp.185-189
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    • 2002
  • Along with the worldwide rapid increase of the cultivation area and commercial production of genetically modified (GM) crops, the amount of GM grains imported to Korea has also been increasing. Roundup-Ready soybean (RRS) was introduced with 5-enolpyruvyl shikimate-3-photphate synthase (EPSPS) gene derived from Agrobacterium CP4 to confer the resistance to herbicide, glyphosate. In this study, we tried to develop PCR-based analytical method to detection the presence of RRS among non-GM soybeans. In order to detect RRS specifically, oligonucleotide primers were specifically designed based on the nucleotide sequence of EPSPS transgene. Qualitative PCR method was established and its specificity and accuracy were confirmed by analysing the nucleotide sequence of PCR DNA fragments. Bioassay was also conducted by spraying glyphosate at seedling stage. Survived individuals showed obvious resistance to Roundup Ready, however all of non-GM seedlings died in two weeks after spray. Conclusively, the highly selective detection systems for RRS were successfully established by both PCR using specific primers to EPSPS transgene and bioassay using the herbicide resistance of RRS. In addition to, the imported soybean showed to be mixed to several varieties regarding to 100-seed weight and hilum color.

Studies on the Forage Production and Utilization on Paddy Field in Korea (한국에 있어서 답리작을 이용한 양질 조사료 생산기술)

  • Seo, Sung;Yook, W.B.
    • Proceedings of the Korean Society of Grassland Science Conference
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    • 2002.09b
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    • pp.5-56
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    • 2002
  • The problems in the current domestic forage production were evaluated, and the prospective improvement was suggested in this paper. Grassland development in forest, production of high quality forages in upland and paddy land, efficient utilization of rice straw, development of new varieties of forages suitable for our environmental conditions and imported forages were described Among them, preferential production and utilization of forages using paddy field after rice harvest . should be enlarged for domestic supply of forages in Korea. Several studies were carried out to select the promising forage crops and barley cultivars for whole crop silage production, to determine productivity, nutritive value and production cost of forages produced in paddy field, and feeding effect of forages with Hanuwoo and milking cow for whole crop silage with forages produced in paddy field, 1999 to 2001, and also discussed restraint factors and activation plans for enlargement of forage production in paddy land. The promising forage crops in paddy field were rye and barley for Middle region, and rye, barley, early maturing Italian ryegrass and wheat for Southern region. The promising barley cultivars for whole crop silage in paddy field were Albori in Suwon, Keunalbori, Milyang 92, Saessalbori, and Naehanssalbori in Iksan, and Keunalbori, Albori, Naehanssalbori, and Saegangbori in Milyang, respectively. Silage production, quality and animal palatability of silage by trench and round bale were also compared. The production yields of whole crop barley silage(WBS) were 17,135kg as a fresh matter, and 6,011kg as a dry matter per ha, and the quality of WBS was 2∼3 grade, while that of rice straw silage was 4 grade as a farm basis. The production cost of WBS per kg was 83won as a fresh matter, and 238won as a dry matter. Feeding of WBS as forages on Hanwoo was very desirable for the improvement of live-weight gain, beef quality and farm income, particularly in growing stage of Hanwoo. Milk production and income were also increased, and feed cost was decreased by feeding of WBS. The daily voluntary intake of WBS in milking cow was 26.3kg as a fresh matter(DM 7.7kg) per head. Milk production when WBS was fed, was very similar to that of imported hay feeding such as Kentucky bluegrass or domestic corn silage. The issues to be solved in near future f3r stable forage production and supply in paddy land are sustainable livestock-forages policy, development & seed production of new varieties of barley, rye, Italian ryegrass and other promising forages, efficient demand & supply system of forages, solidification for mass production and utilization of forages, efficient application management of animal slurry on paddy field considering environmental agriculture/livestock industry, and break k development of bottleneck technique in production field. Domestic production & supply of high cost agricultural machine (round baler, wrapper, handler and so on), plastic wrapping film, and silage additives are also important.

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