• Title/Summary/Keyword: Seawater temperature

Search Result 605, Processing Time 0.023 seconds

Growth and Maturation of Natural Population of Meristotheca papulosa in Jeju Island (제주도 유용 해조류 갈래곰보(Meristotheca papulosa) 야외개체군의 생장과 성숙)

  • Kim, Bo Yeon;Choi, Han Gil;Ko, Jun-Cheol
    • Korean Journal of Fisheries and Aquatic Sciences
    • /
    • v.52 no.1
    • /
    • pp.59-66
    • /
    • 2019
  • The growth and maturation pattern of a commercial and endemic red algae Meristotheca papulosa were investigated in Jeju Island. Ecological researches were performed in a natural population of 10 m water depth in Sinheung from march 2014 to November 2015. Maximal blade length and weight of M. papulosa were 8.7 cm and 5.49 g in July 2014 and 10.7 cm and 10.17 g in September 2015, respectively. Growth in blade area of the species reached a maximum of $43.84cm^2$ and $67.41cm^2$ in July 2014 and 2015, respectively. Thalli in the field population were rarely observed from October to December but new recruits were found from January, following year. Carposporophytes were observed from June to September when bottom seawater temperatures were around $20^{\circ}C$. At the study site, seawater temperature was in the range of $14.9-25.7^{\circ}C$. Growth parameters of M. papulosa and relative abundance of carposporophytes showed significant correlation with environmental factors (temperature, salinity, DIN). In this result, we clarified the growth and maturation period of M. palpulosa, and provided effective data on the protection and management of natural populations and basic data for mass culture of the alga.

Sanitary characteristics of Seawater and Oyster (Crassostrea gigas) in Goseong Bay, Korea (경남 고성만 굴양식장의 위생학적 특성)

  • Lee, Sang-Jun;Jeong, Woo-Geon;Koo, Jun-Ho;Kwon, Jung No
    • The Korean Journal of Malacology
    • /
    • v.32 no.3
    • /
    • pp.157-164
    • /
    • 2016
  • For the hygienic production of oyster at Goseong bay, this study investigated the marine bacteriological condition of the area from 2008 to April 2009. Average seawater temperature and salinity ranged $2.8-19.3.0^{\circ}C$ and 32.61-34.91 psu, respectively. The coliform group and fecal coliform of seawater ranged < 1.8-4,900 MPN/100 mL and < 1.8-700 MPN/100 mL, respectively. The coliform group of oyster (Crassostrea gigas) ranged < 1.8-13,000 MPN/100 g. Fecal coliform of oyster ranged and < 1.8-310 MPN/100 g. Only one of 140 samples was exceeded in the U.S NSSP standard (> 230 MPN/100 g) of fecal coliform. Fecal coliform in seawater was on the level of clean sea, below the U.S. NSSP standards, and the contents of fecal coliform and heavy metals in cultured oyster were also below the U.S. NSSP, heavy metal standards, showing that the sea area is bacteriologically safe.

Energy Saving Strategies for Ice Rink using Sea-Water Heat Source Cooling System (해수열원을 이용한 빙상경기장의 에너지절약 방안에 관한 연구)

  • Kim, Samuel;Park, Jin-Young;Park, Jae-Hong
    • Journal of the Korean Solar Energy Society
    • /
    • v.34 no.2
    • /
    • pp.53-59
    • /
    • 2014
  • Ice Rink is energy intensive building type. Concern of energy saving from buildings is one of very important issues nowadays. New and renewable energy sources for buildings are especially important when we concern about energy supply for buildings. Among new and renewable energy sources, use of seawater for heating and cooling is an emerging issue for energy conscious building design. The options of energy use from sea water heat sources are using deep sea water for direct cooling with heat exchange facilities, and using surface layer water with heat pump systems. In this study, energy consumptions for an Ice Rink building are analyzed according to the heat sources of air-conditioning systems; existing system and sea water heat source system, in a coastal city, Kangnung. The location of the city Kangnung is good for using both deep sea water which is constant temperature throughout the year less than $2^{\circ}C$, and surface layer water which should be accompanied with heat pump systems. The result shows that using sea water from 200m and 30m under sea lever can save annual energy consumption about 33% of original system and about 10% of that using seawater from 0m depth. Annual energy consumption is similar between the systems with seawater from 200m and 30m. Although the amount of energy saving in summer of the system with 200m depth is higher than that with 30m depth, the requirement of energy in winter of the system with 200m depth is bigger than that with 30m depth.

The analysis of variational characteristics on water quality and phytoplankton by principal component analysis(PCA) in Kogum-sudo, Southwestern part of Korea (주성분분석에 의한 거금수도의 수질환경 및 식물플랑크톤 변동 요인 해석)

  • 윤양호;박종식
    • Journal of Environmental Science International
    • /
    • v.9 no.1
    • /
    • pp.1-11
    • /
    • 2000
  • A study on the variational characteristics of water quality and phytoplankton biomass by principal component analysis(PCA) was carried out in Kogum-sudo from February to October in 1993. We analyzed PCA on biological factors such as chlorophyll a and phytoplankton cell numbers for centric and pennate diatoms, phytoflagellates, and total phytoplankton as well as physico-chemical factors as water temperature, salinity, transparency, dissolved oxygen(DO), saturation of DO, apparent oxygen utilization (AOU), chemical oxygen demand(COD), nutrient (ammonia, nitrite, nitrate, phosphate and silicate), N/P ratio and suspended solid(SS). The source of nutrients supply depended on the mineralization of organic matters and inputs of seawater from outside rather than runoff of freshwater. The phytoplankton biomass was changed within short interval period by nutrients change. And it was controlled by the combination of several environmental factors, especially of light intensity, ammonia and phosphate. The marine environmental characteristics were determined by the mineralization of organic matters in winter, by runoff of freshwater including high nutrients concentration in spring, by ammonia uptake and high phytoplankton productivity in summer, and phosphate supplied input seawater from outside of Kogeum-sudo in autumn. And Kogum-sudo was separated with 2 regions by score distributions of PCA. That is to say, one region was middle parts of straits which was characterized by the mixing seawater and the accumulated organic matters, other one region was Pungnam Bay and the water around Kogum Island which was done by high phytoplankyon biomass and productivity year-round.

  • PDF

Effect of cavitation on surface damage of 16.7Cr-10Ni-2Mo stainless steel in marine environment (해양 환경 하에서 16.7Cr-10Ni-2Mo 스테인리스강의 표면 손상에 미치는 캐비테이션의 영향)

  • Chong, Sang-Ok;Han, Min-Su;Kim, Seong-Jong
    • Corrosion Science and Technology
    • /
    • v.14 no.5
    • /
    • pp.239-246
    • /
    • 2015
  • Stainless steel is generally known to have characteristics of excellent corrosion resistance and durability, but in a marine environment it can suffer from localized corrosion due to the breakdown of passivity film due to chloride ion in seawater. Furthermore, the damage behaviors are sped up under a cavitation environment because of complex damage from electrochemical corrosion and cavitation-erosion. In this study the characteristics of electrochemical corrosion and cavitation erosion behavior were evaluated on 16.7Cr-10Ni-2Mo stainless steel under a cavitation environment in natural seawater. The electrochemical experiments have been conducted at both static conditions and dynamic conditions inducing cavitation with different current density parameters. The surface morphology and damage behaviors were compared after the experiment. After the cavitation test with time variables morphological examinations on damaged specimens were analyzed by using a scanning electron microscope and a 3D microscope. the galvanostatic experiment gave a cleaner surface morphology presented with less damage depth at high current density regions. It is due to the effect of water cavitation peening under the cavitation condition. In the cavitation experiment, with amplitude of $30{\mu}m$ and seawater temperature of $25^{\circ}C$, weight loss and cavitation-erosion damage depth were dramatically increased after 5 hours inducing cavitation.

Evaluation of Electric Power Consumption during Seawater Desalination (해수담수 공정의 전력비 평가기준에 관한 연구)

  • Shim, Kyu Dae;Kim, Chang Ryong;Choung, Joon Yeon;Kim, Dong Kyun
    • KSCE Journal of Civil and Environmental Engineering Research
    • /
    • v.41 no.5
    • /
    • pp.485-492
    • /
    • 2021
  • This study focused on safety aspects surrounding energy consumption in the seawater desalination process in the Daesan Industrial Complex located on the West Sea coast. The safety index for energy consumption was evaluated under different salinities and temperatures of the incoming seawater. Temperature and salinity input data for the 1997-2018 period were obtained from the Marine Environment Information System, and the power required for reverse osmosis (RO) was applied to the program as per the data provided by the RO membrane manufacturer (Q-Plus v3.0). Notably, reasonable energy consumption guidelines were proposed during the design of the desalination facilities; in this regard, the desalination process required approximately 2.10-2.90 kWh/m3 electrical power. Moreover, the energy safety based on 95 % was estimated to be 2.80 kWh/m3 when the desalination facility was operated.

Seasonal and Spatial Variation of Pathogenic Vibrio Species Isolated from Seawater and Shellfish off the Gyeongnam Coast of Korea in 2013-2016 (2013-2016년 경남 연안 해수 및 패류에서 병원성 비브리오균의 계절적 및 지역적 변동)

  • Park, Kunbawui;Mok, Jong Soo;Kwon, Ji Young;Ryu, A Ra;Shim, Kil Bo
    • Korean Journal of Fisheries and Aquatic Sciences
    • /
    • v.52 no.1
    • /
    • pp.27-34
    • /
    • 2019
  • The seasonal and spatial variation of pathogenic Vibrio species, such as V. parahaemolyticus, V. vulnificus, V. alginolyticus, and V. cholerae were investigated in seawater and in bivalves off the Gyeongnam coast of Korea, which is an important area for shellfish production, during the period 2013-2016. V. parahaemolyticus, V. vulnificus, V. alginolyticus, and V. cholerae were detected in 12.1%, 5.2%, 15.4%, and 0.9% of seawater samples, respectively. V. parahaemolyticus, V. vulnificus, V. alginolyticus, and V. cholera were detected in 21.9%, 7.1%, 12.2%, and 0.0% of shellfish samples, respectively. The Vibrio spp. in seawater and bivalve samples were detected at high levels during the summer to early autumn; however, the levels were low during the winter. Therefore, their occurrence was seasonally dependent and correlated with high water temperature, which is also the biggest factor contributing to foodborne outbreaks associated with Vibrio. Relatively high detection rates of the strains were also found in the sea area that was continually exposed to inland wastewater. Our findings show that continuous monitoring is needed to reveal the patterns of occurrence of these pathogens from marine samples collected off the Korean coast, to reduce seafood-borne outbreaks caused by Vibrio.

Seawater Quality And Red Tides In Jinhae Bay:I. Relationships Between Water Quality Parameters And Red Tides

  • Lee, Kwang Woo;Hong, Gi-Hoon;Yang, Dong-Beom;Lee, Soo-Hyung
    • 한국해양학회지
    • /
    • v.16 no.2
    • /
    • pp.43-48
    • /
    • 1981
  • To carry out baseline studies on monitoring systems for red tides in Jinhae bay, measurements and analyses were made on seawater samples from 15 sampling stations during 15 months from July, 1979. Water quality parameters studied are temperature, pH, DO, salinity, COD, SS, NO$\sub$3/, NO$\sub$2/, PO$\sub$4/, SiO$\sub$2/, Ca, Mg, Cd, Cu, Pb, Zn, Chlorophyll ${\alpha}$, diatoms and dinoflagellates. Multiple regression analyses were undertaken with chlorophyll ${\alpha}$, cell numbers of diatoms and dinoflagellates as the dependent variables and water quality parameters as the independent variables. The results showed that biomass, expressed as total cell numbers of diatoms and dinoflagellates, was largely influenced by COD, salinity and nutrients.

  • PDF

Evaluation of Cavitation Characteristics of 5083-O Al Alloy with Amplitude (5083-O 알루미늄 합금의 진폭에 따른 캐비테이션 침식 특성 평가)

  • Lee, Seung Jun;Kim, Seong Jong
    • Corrosion Science and Technology
    • /
    • v.11 no.5
    • /
    • pp.205-212
    • /
    • 2012
  • With recent advances in engineering and technology, a damage on industrial machineries performing high-speed and high-power requirements has become a problem. There is an increasing possibility of cavitation damage, especially in pumps, propellers and high-speed vessels in a flowing liquid accordingly. There are several factors affecting cavitation damage on materials, including viscosity, pressure, temperature, amplitude applied. In this study, effects of cavity pressure in seawater on the damage for 5083-O aluminium alloy were evaluated by modulating amplitude. Trend of the damage with respect to time and amplitude was analyzed comparatively, and surface degradation of specimens was investigated by using Scanning Electron Microscope(SEM) and 3D microscope. The result reveals that the amount of the damage increased consistently with the increase in time and amplitude while the plastic deformation zone where no appreciable damage occurred was in less than 30 minutes.

Oxygen Isotope Data of Winter Water in the Western Weddell Sea: Preliminary Results

  • Khim, Boo-Keun;Park, Byong-Kwon;Kang, Sung-Ho
    • Journal of the korean society of oceanography
    • /
    • v.33 no.1-2
    • /
    • pp.1-7
    • /
    • 1998
  • In the western Weddell Sea, winter mixed layer is characterized by near-freezing temperature and higher salinity due to brine injection through sea-ice formation. This layer becomes Winter Water being capped by warmer and less saline Antarctic Surface Water during the sea-ice melt-ing season. In this study, Winter Water was preliminarily identified by the oxygen isotopic com-positions. The ${\delta}^{18}$O values of Winter Water show the progressively increasing trend from south to north in the study area. It presumably reflects the enhanced mixing with Antarctic Surface Water due to the extent of influence by low S'"0 value of sea-ice/glacier meltwater. Correlations between salinity and 6'"0 values of seawater can be used to more generally characterize Winter Water with a view to identification. However, the prediction on the degree of mixing from these relationships needs more detailed isotope data, although this study allows the oxygen isotopic composition of seawater as a tracer to identify the water mass.

  • PDF