• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.36 no.2
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• pp.126-131
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• 2000

Capability and performance of the pliers type coupling device for connection of sea eel pots to loop of main line and automatic separating system were investigated at sea as first trial of developing automatic operating system for sea eel pot fishing boat. Obtained main results are as follows. 1. Maximum tensile load of the pliers type coupling device when connection with high twist PP dan-line as a loop of main line was 1603 N, higher than when connection with low twist PP twine 1379 N. 2. A retention ratio of sea eel pots from main line by connecting with coupling device was successful 100% with high performance without any loss in the sea. 3. A ratio of automatic disconnection between sea eel pots using coupling device and loop of main line was perfect 100% without any trouble.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.34 no.6
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• pp.678-684
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• 2001

In Korea, the conger eel, Conger myriaster and sea eel, Muraenesox cinereus have been eaten as a sliced raw ash meat for a long time. This study was carried out to compare the food component and sensory differences of the conger eel and sea eel as a sliced raw fish meat. The yield and ash content of conger eel were slightly higher than those of sea eel, and no significant differences in moisture, crude protein and crude lipid. The major fatty acids of conger eel were 16:0 ($19.9\%$), 18 : 1n-9 ($36.1\%$) and 22: 6n-3 ($8.3\%$), while those of sea eel were 16:0 ($24.0\%$), 16: 1n-7 ($12.1\%$) and 18:1n-9 ($21.9\%$), The contents of (n-3)-fatty acids were low in all of the two samples. The contents of total amino acid in the conger eel and sea eel were 19,147.2 mg/100 g and 18,527.1 mg/100 g, respectively. The major amino acids of two samples were aspartic acid, glutamic acid and lysine. The chemical score in protein of conger eel was higher about $6\%$ than that of sea eel, and the Ca and P contents of conger eel were also higher than those of sea eel. Although the nutritional value of conger eel as a sliced raw fish meat was generally higher than that of sea eel, the sensory scores in taste and texture of conger eel were lower than those of sea eel.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.38 no.1
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• pp.36-42
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• 2002

This study was conducted to estimate the number of lost or abandoned plastic sea-eel pots and investigate the actual condition on the ghost fishing happened from the pots during the period of August 1996 and January 2002 In the Southern Sea of Korea. The average number of lost or abandoned sea-eel pots in the investigated sea area were 34 ea/$\textrm{km}^2$ and was the lowest as 5 ea/$\textrm{km}^2$ Sea Area code # 113 and was the highest as 94 ea/$\textrm{km}^2$ in the Sea Area code #106. Pots number in accordance with water depth was the highest as 89 ea/$\textrm{km}^2$ on the level of 61 ~70m and there was no collection for the sea-eel pot over 130m water depth. The average catch rate of ghost fishing happened from the lost or abandoned pots was 8.1% and the highest rate was 25% in the Sea Area code #224 and there were no catches in the Sea Area code # 92, 110, 243 and 253. The number of lost or abandoned sea-eel pots continued ghost fishing were estimated as 14.2 ea/$\textrm{km}^2$ in the Sea Area code # 99 and was the highest. Catch rate of ghost fishing according to water depth was the highest as 23.5% on the level of 71~80 m, and the number of lost or abandoned sea-eel pots continued ghost fishing were estimated as 12.7 ea/$\textrm{km}^2$ on the level of 81~90m and was the highest. Length distribution of sea-eel which were caught from ghost fishing was 25.5~66.0$\textrm{cm}^2$

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.38 no.2
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• pp.149-155
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• 2002

Sea-eels caught by fishing boat and trawl were analyzed to investigate feeding status and individual growth of sea-eels caught from the lost plastic sea-eel Pot which is estimated at the ghost fishing Average length of sea-eel caught from fishing boat and test fishing was 33.6cm, 48.9cm for trawl and 45.6cm for the lost plastic sea-eel pot, respectively. The length frequency distribution is the same as the fact that sea-eel goes to the offshore from the coastal waters according to the getting growth. Sea-eel rate having empty stomach were 5.0% for fishing boat, 4.2% for trawl and the empty stomach rate of sea-eel was the highest as 87.6% in the lost pot. Sea-eel rate feeding fish as prey were 98.7% for fishing boat, 78.8% for trawl and 63.3% for the lost pot, respectively and other preys were crustacean and cephalopod. Fatness index calculated using weight and length were 1.514 for trawl catches and 1.292 for the lost pot and the difference was 15% between trawl catches and the lost pot. There also was difference at the 5% significance level in the result of t-test of Covariance Analysis.

• Korean Journal of Food Science and Technology
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• v.21 no.2
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• pp.192-196
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• 1989

This experiment was carried out to compare the difference of lipid components, amino acid composition by size of sea eel. Large sea eel(length 57.5-60.0cm, weight 269.5-300.0g) was higher in moisture and crude protein content, and lower in crude lipid content than those of small sea eel(28.8-31.2cm, 39.5-43.6g). Total lipid(TL) of large and small sea eel were consisted of 89.7%, 93.3% neutral lipid, 8.9%, 5.2% phospholipid, and 1.4%, 1.5% glycolipid, respectively. In fatty acid composition of TL, large fishes revealed higher content in polyunsaturated fatty acids such as 20:5, 22:5, 22:6, while lower in saturates and monoenes such as 16:0, 16:1, 18:1 than those of small fishes. The major fatty acids of these fishes were generally 18:1, 16:0, 22:6, 16:1 and 20:5 in order. Total amino acid contents of large and small sea eel were 17022.7mg/100g, 15409.4mg/100g. And the main amino acids were aspartic acid, glutamic acid, isoleucine, leucine, lysine, arginine. Large fishes was higher in cystine, methionine, tyrosine, phenylalanine content, while lower in aspartic acid, glutamic acid than those of small ones.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.43 no.6
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• pp.623-628
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• 2010

The distribution of fluoroquinolones was investigated in the carp (Cyprinus carpio) and eel (Anguilla japonica) after an oral dose of 20 mg/kg body weight/day for 35 days. Blood samples were collected at 5 and 10 hours and 1, 2, 3, 5, 7, 9, 13, 20, 30, and 35 days after treatment. The fluoroquinolone concentrations were determined high- performance liquid chromatography with an ultraviolet detector. The recovery rates of fluoroquinolones in the fish samples ranged from 91.4-96.6, 91.2-96.5, and 90.4-98.6% for concentrations of 0.1, 0.5, and $1.0\;{\mu}g/g$, respectively. In the blood of carp, ciprofloxacin, enrofloxacin, norfloxacin, and sarafloxacin reached maximums level of 11.03, 9.37, 9.10, and $9.81\;{\mu}g/g$ 10 hours, 1 day, 10 hours, and 10 hours after treatment, respectively. In the eel blood, these reached maximum levels of 12.65, 11.18, 11.91, and $8.74\;{\mu}g/g$ all at 10 hours. Carp sample concentrations of ciprofloxacin, enrofloxacin, norfloxacin, and sarafloxacin were not measurable 20, 30, 20, and 20 days after treatment, respectively, in all experiments (

• Korean Journal of Fisheries and Aquatic Sciences
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• v.49 no.2
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• pp.168-175
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• 2016

We conducted a 90-day feeding experiment to evaluate the growth and energy budget of the sea cucumber Apostichopus japonicus. Sea cucumbers with a mean initial wet body weight of 3.03±0.06 g were fed one of the following three diets: an eel fecal solid diet, rainbow trout fecal solid diet, or a commercial diet at a water temperature of 17±1℃ and salinity of 32±1 psu. The results suggested that the diets affected the final body weight, specific growth rate (SGR), food ingestion, feces production ratio, and hence the growth and energy budget of the sea cucumbers. Sea cucumbers fed the eel and rainbow trout fecal solid diets showed poorer energy absorption, assimilation, and growth than those fed the commercial diet. The sea cucumbers fed the commercial diet had a significantly higher SGR and proportion of energy used for growth than those fed the other two diets. Sea cucumbers fed the rainbow trout fecal solid diet showed a comparatively higher ingestion rate and feces production ratio than those fed the commercial diet. The eel and rainbow trout fecal solid diets, therefore, were not suitable for sea cucumbers in intensive cultivation. Our findings will facilitate further development of more appropriate diets for culture of sea cucumber.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.49 no.3
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• pp.330-336
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• 2016

Pollution caused by fecal solids released from recirculating aquaculture systems (RAS) is a growing global concern requiring immediate attention. Thus, this study investigated the physicochemical characteristics of fecal solid feed from RASs used for eel and rainbow trout farming. The concentrations of proteins, lipids, crude ash, and moisture in eel fecal solids were 10.9%, 1.2%, 85.8%, and 72.2%, respectively, while those in rainbow trout fecal solid feed were 20.5%, 3.2%, 70.9%, and 87.0%, respectively. The control group was fed a mixture of sea cucumber and dried sea mud. The protein digestibilities of eel and rainbow trout fecal solids were 25.43% and 23.96%, respectively, while the respective lipid digestibilities were 35.62% and 36.80%, respectively.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.40 no.1
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• pp.60-64
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• 2004

The reason of the loss for the plastic sea-eel pots were estimated as crew's mistake, strong current, bad weather, rough seabed, artificial reef and other boats' fishing. Especially, pot loss happened on the fishing could make some additional catch, loss of the catches and ghost fishing because there are baits and alive fish in the lost pot. Quantity of the lost pots was estimated as 2~4 times of the ordinary usage. On the result of investigation to analyze the possibility of sustainable ghost fishing for the lost pot to feed the fishes at anytime because there were blenny, silver whiting, bar-tailed flathead and shrimp including sea-eel in the lost pot. In the bioeconomic point, ghost fishing is competitive with the general fishing. Accordingly, usage of biodegradable plastic material for the plastic sea-eel pot will be better to reduce ghost fishing

• Journal of Fisheries and Marine Sciences Education
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• v.22 no.3
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• pp.354-361
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• 2010

Author investigated the distribution of debris by a bottom trawler in the eight sea stations over the sea between Busan and Jeju island. 2,118 debris in number and 2,401.5kg in weight were collected. Most of collected debris were fishing gears which seemed to be lost or discarded during operations, and also most of the fishing gears was an eel pot. The densities of debris per hectare in number and weight were 1.21pieces and 2.639kg respectively. Station A was the highest densities compared to other stations, showing 2.7pisces and 4.9kg per hectare in number and weight. The closer to Busan it is, the higher density of debris can be collected.