• 한국환경보건학회지
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• 제30권4호
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• pp.329-343
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• 2004

We conducted to investigate citizen's attitude to the treatment of food waste in Yongin city. The respondent of $41.81\%$ throws the food waste eliminate from home and store less than 1l in Yongin. When they dump the food waste, they speak out the inconvenience of damaged envelope by animals in case of home and store. This caused troubles for reason of sanitary. So a local autonomous entity must carefully consider of expand use specially designed container as like apartment house. They give an answer that the collecting time of food waste is suitable form dawn till morning. This answer shows the satisfaction of the period time to collect the food waste. They prefer to be appointed the exclusive place to collect food waste. The service interval of collect is suitable 1 time a day. They want to increase the number of washing of the collecting container. This is good method for sanitary condition, but the care of the period time to collect the food waste is more efficient than the care of the number of washing the collecting container. The care of the period time minimizes to incur the enmity of the people and to pollute in environment. The major of respondent handled the food waste after keeping the basket or a kit. This fact shows to us almost citizen doesn't feel the seriousness to remove the moisture of the food waste. Recently, many solutions which can be disposal efficiently are getting magnified and improved owing to increase utilities channel to loss in quantities and dry the food waste. We expect the reduction of food waste is solved getting easily step by step. The results of the awareness about the facility of food waste show citizen prefer recycling facility to the other facilities. If recycle facility and incineration facility are constructed, they were worried about bed smell. When some facility of the food waste is constructed, they have to maintain and to handle not to incur the enmity of the people. The spread rate of specially designed container already increased, the citizen set a high value on the use of specially designed container more than amount-rate vinyl envelope that people have used for several years. In the cost treatment about food waste, the major respondent answered the use cost of specially designed container is suitable price. So we can know the use charge is proper level. The majority of citizen more prefer autonomous plan which voluntary atmosphere creation and public information by mass media than levy system and rising treatment cost which forced plan. The citizens have pretty positive thinking of incineration, so the government needs more efforts for a public notice, which includes the incineration is no more than abandoned thing. Each of local self government has to sort the food waste and make kind of resource system related to collecting and carrying, constructing a suitable facility, proper disposal of the food waste and producing harmless in our surrounding in order to solve the invisible problems. To do above mentioned things, we have to analyze referred several problems till now. Also, to minimize the side effect, the government will have to improve through enforce the system.

• 한국항만경제학회지
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• 제27권1호
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• pp.185-212
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• 2011

본 논문에서는 국내항만투자의 효율성을 정확하게 측정하기 위해서 기존의 방사모형과 새롭게 개발된 비방사적인 방법(패널 가법모형, 패널 RAM모형, 패널 SBM 모형)으로, 2001 년부터 2007년까지 국내 20개 항만의 4개의 산출물(항만서비스만족도, 선박입출항척수, 항만재정수입, 컨테이너화물처리량)과 1개의 투입물(항만투자금액)을 이용하여 국내항만들의 효율성을 측정하고 그 결과를 비교분석하였다. 실증분석의 주요한 결과는 다음과 같다. 첫째, 효율성 수치의 순위에 의한 스피어만의 서열상관관계계수의 결과는 (1) 방사모형과 패널가 법모형의 효율성 수치에 의한 서열상관이 약 76%수준 일치 (2) 효율성 수치에 의한 서열상관관계는 약71.6%수준에서 일치하였다. 둘째, 방사-비방사모형의 효율성수치들은 (1) 방사모형과 패널SBM모형(비교적 유사) (2) 패널RAM모형의 효율성 수치가 더 높았음, (3) 패널SBM모형과는 효율성 수치가 매우 유사 하였음. 셋째, 방사모형과 비방사모형의 투입 및 산출물 슬랙의 크기를 비교해 보면 방사모형의 슬랙이 더 적었다. 넷째, 가법모형을 제외한 나머지 모형들에 대한 측정결과를 보면, (1) 효율성수치나 효율적인 항만숫자 측면에서 보면 패널RAM모형, 패널SBM모형, 방사모형의 순서였다. (2) 최저효율성 수치를 비교해 본 결과도 첫 번째와 동일한 순서를 나타내었다. 본 연구의 정책적인 함의는 다음과 같다. 첫째, 국내항만들은 방사 비방사모형을 이용하여 해당항만의 효율성을 더욱 엄격하게 평가하여 그에 따른 항만경영전략을 도입하여야만 한다. 둘째, 국내항만들은 방사 비방사모형에서 제시할 수 있는 투입 및 산출요소의 슬랙의 크기를 파악하고, 해당항만에 적합한 슬랙을 제거시키는 항만경영전략을 도입하여야만 한다. 셋째, 본 논문에서 제시했던 비방사모형 중에서 해당항만에 적합한 측정방법을 선택하여 해당항만경영에 도입하는 방법을 도입해야만 한다. 본 논문의 한계점은 국내에서는 비방사적인 측정방법에 대한 연구가 극히 부진하여 방사적인 방법과 비방사적인 방법과의 모형별로 심도있는 분석이 시도되지 못했다고 하는 점이다. 이 부분에 대한 연구는 차후에 진행하고자 한다.

• 한국조경학회지
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• 제42권4호
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• pp.60-75
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• 2014

본 연구의 목적은 블로거들이 전달하는 2013순천만국제정원박람회에 대한 정보와 소감을 통해 관람객들의 인식(認識)을 파악함으로써 국제정원박람회장의 활용이나 유사한 계획에 유용한 시사점을 도출하고자 하는 것이다. 연구는 인터넷 포털사이트에서 순천만국제정원박람회를 키워드로 검색하여 나타난 상위 300건의 블로그를 대상으로 하였다. 블로거들은 2013순천만국제정원박람회의 특정 정원이나 공간에 대한 인상과 선호를 그 이유와 함께 가감 없이 기술하고 있어 관람객들의 인식을 선명하게 포착할 수 있었다. 연구 결과는 다음과 같다. 첫째, 세계 정원에 대한 선호는 네덜란드정원, 한국정원, 중국정원, 프랑스정원 순이었다. 전반적으로 세계 정원에 대한 만족도는 높지 않았고, 실망감을 구체적으로 표현한 블로거들이 많았다. 둘째, 참여 정원에 대한 인지도가 낮은 것으로 나타났다. 참여 정원은 새로운 소재와 실험적인 디자인을 통해 정원 예술을 소개하는 정원박람회 본래의 취지를 대변하는 장소로서 보다 중시할 필요가 있다고 생각한다. 셋째, 많은 블로거들이 세부 경관과 일시적 경관 같은 미시 경관에서 깊은 인상을 받는 것으로 나타났다. 박람회장 같은 넓은 대상지에서도 미시 경관은 중요한 경관 체험 요소로 중시되어야 한다는 것을 시사한다. 넷째, 관람객들은 '순천호수정원'과 '꿈의 다리'를 가장 인상적인 장소로 인식하고 있었다. 이들은 2013순천만국제정원박람회의 아이콘이자 대표 경관이기도 하지만 세계 정원과 참여 정원에 대한 인식 약화의 원인이기도 한 것으로 나타났다. 다섯째, 대부분의 관람객들은 입장료가 "비싸다"고 인식하고 있었다. 우리 사회가 비용을 지불하고, 정원을 관람하는 것에 대한 인식이 아직 정립되지 않은 것으로 이해할 수 있다. 정원 문화에 대한 인식 제고를 위해 더 많은 노력이 필요하다는 것을 시사한다. 전반적으로 블로거들은 2013순천만국제정원박람회에 대해 만족감을 표현하지만, 실망한 점이나 개선 사항과 같은 비판적 인식을 구체적으로 나타내는 블로거들도 많았다. 이러한 비판적 의견은 유용한 시사점을 제공하고 있다. 이런 측면에서 블로거는 '시민 비평가'라고 할 수 있고, 블로그는 일반들의 '격식 없는 담론의 장'이라고 할 수 있다. 인식 조사 방법으로써 블로그는 주관적이고 개인적이라 해석에 어려움이 있고, 자료를 정량화하여 분석하는 데에는 비록 한계점이 있지만, 다양하고 구체적인 인식을 포착할 수 있는 통로이기도 하다. 블로그의 이러한 측면은 향후 박람회장 활용이나 유사 프로젝트의 계획을 위한 인식 조사의 유용한 방법이 될 수 있을 것으로 전망한다.

• 치위생과학회지
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• 제15권5호
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• pp.585-593
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• 2015

본 연구는 2013년도 1월부터 2014년도 12월까지 경기도에 위치한 치과의료기관을 대상으로 치위생과정을 실시하고 있는 진료과와 실시하지 않는 진료과의 재무 및 비재무성과를 비교 분석하였다. 2013년도와 2014년도를 비교하면 환자 당 진료비는 치위생과정을 적용한 A과의 경우 216,664원, 324,810원으로 108,147원이 증가하였고, 적용하지 않은 B과는 184,655원, 225,698원으로 41,043원 증가하였다(p<0.01). 1일 내원환자 수는 A과의 경우 68.67명, 76.75명으로 8.08명이 증가하였고(p=0.01), B과는 77.83명, 80.25명으로 2.42명이 증가하였다(p>0.05). 진료동의 율은 A과에서 89.17%, 89.68%였고, B과는 60.09%, 66.98%였다(p<0.001). 재내원율은 A과에서 87.48%, 85.89%였고, B과는 44.92%, 45.55%였다(p<0.001). 정기검진환자율은 A과에서 16.01%, 19.03%였고, B과는 2.53%, 6.84%였다(p<0.001). 소개환자율은 A과에서 38.46%, 47.59%였고, B과는 29.98%, 30.77%였다(p<0.05). 대기시간은 A과에서 27.67분, 28.25분이었고, B과는 25.54분, 25.67분을 나타냈다(p>0.05). 위의 결과를 통해 치위생과정을 병행하는 진료체계는 치과의료의 질에 대한 만족도와 경영적 효용성을 높일 수 있는 수준 높은 의료 프로그램임을 확인하였다. 따라서 치과의료기관에서 환자중심의 긍정적 신뢰를 형성하고, 인적 서비스 중심의 경영전략을 수립하는 데 활용할 수 있기를 기대한다.

• 대한교통학회지
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• 제18권1호
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• pp.75-85
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• 2000

기존모형을 이용한 연구들은 최적화기법에 있어서 의사결정을 지원할 수 있는 최적해를 도출해내기 위해 목적식이나 제약조건식에 정확한 데이터 값을 입력시켜 최적해를 계산하였다. 또한 현실세계의 불확실하고 주관적인 상황들은 확률적 불확실성으로 간주하여 주관적인 상황들은 배제하였다. 즉, 이러한 최적해는 의사결정자가 의사결정상의 위험을 최소화하기 위하여 경영과학적인 방법들을 적용하는 과정에서 기존모형들의 목적함수를 완전하게 만족시켜 주는 해라고 할 수 있다. 이에 따라 수요량의 변화 및 기타 변수들의 변화에 적절히 대응할 수 없었으며, 입지의사결정자에게 입지결정에 대한 정보의 부족 등으로 선택의 기회를 폭넓게 제공하지 못하는 문제가 있었다. 이러한 배경하에서 본 연구는 의사결정분석에서 엄격히 주어진 제약조건하에서의 목적식을 최적화하는 문제로서 제약조건을 반드시 만족시켜야만 했던 기존의 의사결정문제를 바탕으로, 애매한 환경에서의 의사결정을 주관적인 측면에서 가장 합리적으로 이루어 보려는 의도로 Zadeh교수가 제안한 퍼지이론을 이용하여 물류단지 입지 및 규모결정모형을 개발하고자 하였다. 모형의 현실적 적합성 및 적용가능성을 분석한 결과, 첫째, 입지 및 규모결정시 기존의 연구에서 제시할 수 없었던 현실세계의 유연적이고 융통성있는 측면을 반영하여 입지 및 규모를 결정해 낼 수 있었으며 둘째, 기존의 입지결정 모형에 비해 상대적으로 많은 의사결정 상황을 최종의사결정 자에게 다양한 정보 및 선택의 기회를 제공해 줄 수 있었다. 따라서 이 결과가 반드시 최적의 입지를 제시하고 있다고는 단정할 수 없으나 모든 자료들이 빠짐없이 정확하게 모형에 반영될 경우 현실적 상황에서 모형적용이 가능하다고 하겠으며 이 모형은 현실상황에서 발생하는 기타시설의 입지선정 문제에도 적용할 수 있을 것이라고 판단된다. 수 있을 뿐 아니라, 평가된 지표가 신뢰할 만한 수준이 아니라면, 추정된 결과를 보정할 수 있는 가능성을 제시하고자 한다.or objection to the criticism of eating dog meat is that male and female commonly answered most that ′As dog meat food Is our traditional food culture. it is not the problem to be found fault with by others.′ The second reason for that is followed by iris deliciousness.up compared the service quality perception factor of the food service provider. The result was that the group having both the " will buy the service again" and "will suggest to others" criteria, that is, with higher loyalty, tend to have higher points than other group s in the dimension of ′Employee attitude′ and ′ Cleanliness′(p〈0.05), which means these two dimensions are closely related to customer loyalty. 3) From a regression analysis for the service quality perception level of the food service provider and overall satisfaction, it has been found that :

• 대한간호학회지
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• 제19권2호
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• pp.212-222
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• 1989

When the head nurse who is pivotal in the nursing service administration of the hospital performs efficiently as a first-line manager, the effectiveness of the nursing unit, which includes the quality of nursing care, the jab satisfaction of staff members, and the cohesiveness of staff members is increased. With this point of view in mind, the researcher carried out a study to determine the actual work (the content of the work, the work process, the role of the head nurse, the activity media, and the purpose of the work) of the head nurse in a university hospital in Korea. In addition, this study was also carried out for the purpose of preparing an ideal model for the work of the head nurse. The research subjects were 39 head nurses. This included all the head nurses in two university hospitals except those who were working in outpatient care, operating rooms, central supply, nursing administration, in-service education and emergency care. Data were collected from September 24th to October 21th, 1987 and April 4th to 12th, 1988. A work activity record on which the head nurse recorded directly in a chronological narrative form, was used as the research instrument. The 234 work activity records, 39 head nurse's continuous recording over 6 days(from Monday to Saturday) were collected and analysed. The results were as follows ; 1. With regard to the work content for the total daily work of the head nurse, 45.2% of the activities were managerial activities but 58.1% of the head nurse' s time was spent in direct patient care. 2. With regard to the work process of the head nurse, specifically the location, the size and membership of groups contacted, the results were as follows : 1) Of the total daily work activities 92.4% were carried out in the nursing unit and this occupied 84.5% of total daily work time. Direct patient care was generally performed on the nursing unit and managerial work was performed in other areas. 2) Of the total daily work activities, 73% was with one or more persons and 51.2% of total daily work time was spent in groups. 3) A total of 51 persons, working in different capacities were contacted. These included 21 persons giving patient care, 19 persons working in nursing unit management, and 7 persons working in human resource management. 3. With regard to the head nurse's role in work activity, 53.3% of total daily work activities involved the informational role, 26.9%, the interpersonal role and 19.9%, the decisional role. With regard to time, 57.7% was spent in the informational role, 23.9%, in the interpersonal role and 18.3%, in the decisional role. When the head nurse performed managerial work, she gave nearly equal emphasis to all three roles when she gave direct patient care the informational role was increased. 4. With regard to the activity media, the number of unscheduled activities accounted for 27.1% of the activities, scheduled activities, 24.3%, desk work activity, 22.1%, rounds, 12.5% and telephone calls, made or received, 14.0%. In daily total work time managerial work related to desk work and scheduled activities were high, ranging from 29.8% to 29.9% but for direct patient care time, scheduled activities and unscheduled activities were high, ranging from 23.6％ to 35.3%. 5. With regard to the purpose of the work performed, 54.4% of the total daily work was concerned with the team and 41.4% was concerned with the agency. The managerial work was concerned mainly with the team and the direct patient care was concerned mainly with the patient. When the frequency of an activity and time were compared no significant difference was found between the days for which the work was recorded for any of the variables : the work content, the work process, the work role, the activity media and purpose of the work. On the basis of this study the following are proposed as an ideal model for head nurse work in Korea : The managerial work should be increased to 70%. The decisional role activities should be increased to 40%. Twenty percent of the work activity should be allocated to agency, community and profession. It is believed that this model for the head nurse's work can contribute to guidelines for job description development. Finally, educational programs, organizational and structural devices, and administrative support are needed for the proper function of the head nurse in this proposed model.

• 복식
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• 제39권
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• pp.217-237
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• 1998

The present research is to study the make-up culture of Korea and its neighboring countries such as China and Japan during the period from the prehistoric age to the 19th cen-tury. The research was made by documents analysis. The results are summerised as follows : (1) A man has a basic instinct to beautify himself. There was not a significant difference between the make-up behavior of men and women in its primal stage. It was by the start of farming and the division of labor that made the make-up behavior as a feminine culture. The difference of sexual role caused the con-ceptual difference between manly beauty and womanly beauty. It was very natural for women to regard the make-up as the best way for showing their feminine beauty. In Korea, China and Japan, there were vari-ous kinds of primal actions such as tattooing, body-painting, and tooth make-up which were used in the purpose of body protection, incantation, ornament, and so on. Ass their ornamental purpose was becoming more important, these primal actions became the basis of the feminine make-up culture. Nowadays make-up, having mental and emo-tional function, is helpful to increasing self-satisfaction, promoting good personal relation-ship, and attracting attention from the other sex. It also has other functions of showing social status, wealth, age, sex, courage, power, and so on. (2) The representative make-up product used widely in the three countries was Boon (powder) which decides the overall color of face. The key point in the production of Boon was to increase its power of adsorption. The invention of Yunboon (power mixed with lead) solved this major problem of Boon. Yeonji which decides the color of cheek was the mixture of Boon and the powder of Honghwa (a kind of red-colored flower or tree). Mimook (eyebrow pencil) was developed to match up with the various and changing currencies of penciling eyebrows in each nation and times, Yeonji and Joosa (red sand) were used as Jinji (lip stick). The predominant color of Jinji was red. As miscellaneous methods of partial make-up, there were Kon-ji used in a wedding cer-emony in korea, Aek-hwang, Hwa-jeon, Sa-hong, and Myun-yup in China, and Chi-heuk, a peculial method of partial make-up in japan. (3) There were various factors which decided the characteristics of make-up culture usually reflects international atmosphere, the form of government, economic situation, re-ligious and social ideology, aesthetic sense, symbolizing meanings of colors, and so on. The up and down of an influentian country was one of the major factors which decided the characteristics of the make-up culture of its neighboring countries. When a country took a liberal form of government, it had diverse and splendid tendencies in its make-up culture. The better a nation's economic situation is, the more abandant and various its make-up culture is, and sometimes, the more eccentric and decadents it was. In the field of make-up production, the three countries had their own characteristics. But, as a whole, China was the leading nation who spread the culture and products of make-up to Korea and Japan. Though the Chinese make-up culture and products were usually spread to Japan through Korean, there was some evidence of direct exchanges between China and Japan through its dispatches of Kyun-Tang-Sa(Japanese delegation to the Tang Dynasty). While religion had a positive influence on the development of make-up culture by introducing new methods of make-up, Confucianism exercised strict control over the make-up cul-ture. The currencies in arts and changes of esthetic sense introduced new methods and booms to the make-up culture. Literature made people pay increasing attentions to the countenances of women and changed the standards of esthetic sense. We can find out that the social status of woman was also reflected in the make-up culture. As the social status of women became higher, the feminine make-up culture also developed more then ever. As mentioned above, the make-up cultures of the three countries reflected their social values, esthetic senses, and emotional feelings. Through their cultural exchanges, the three countries could develop various make-up products and methods.

• 초등상담연구
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• 제6권1호
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• pp.141-169
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• 2007

One of the most common feelings in everyday life is anger. Anger plays an important role in activating emotional energy and increasing intolerance when confronted with hardships, frustration and improper treatments. And it provides us with controlling interpersonal behavior, organizing internal, physiological, psychological process and various adaptive functions. If anger is not properly expressed, it brings about offensive attitude, leading to not only physical impairment but also anxiety in interpersonal relations and maladaptive to everyday life. For elementary school students, frequent quarrels, abusive words and defiant attitude toward adults are also caused by students' anger. Therefore, students' anger is one of the most difficult problems to be dealt with not only psychologically but also in elementary schools. In this respect, after investigating frequently experienced anger- inducing situations and inventing anger-inducing situation questionnaire, we postulated specific situations changing irrational belief into rational one. Based on these situations, we accounted for how to cope with anger inducing factors and change irrational belief into rational one, introducing several strategies needed to control anger, invented cognitive behavioral anger control program and tried to clarify the relationship between anger inducing experience and anger regulation ability. In order to derive usual anger-inducing situations, we made 180 students with fifth and sixth grade to record the reason why he/she got angry, mood, thought, behavior and result. Through this process, we could derive 47 situations bringing about anger and prepared anger-inducing situation questionnaire. It can be divided into 3 anger inducing situations by using factor analysis into 500 elementary students of fifth and sixth grade. Cognitive behavioral anger control program used in this study consists of 13 sessions. From first to fifth session, it is composed of 10 anger control methods to make students be aware of and control their anger. From sixth through thirteenth session, the relationship between irrational belief and anger inducing is introduced is focused on how irrational belief is changed into rational one. To examine the effects of the program, high anger students and the students lacking anger control are selected. Thirty students through pre-test using anger-inducing questionnaire and anger control ability questionnaire are taught the goals and procedures. Volunteer students and students with parents' consent allocated to experimental group (12 students) and the rest of the students are control group (12 students). Cognitive Behavioral Anger Control Program are applied every 50 minutes twice a week for 7 weeks and 4 weeks before and after this program, anger-inducing situation questionnaire and anger control ability questionnaire are practiced. Data collected in this study analyzed by SPSS and Kwakstat. In the middle of this program, quarterly reports and satisfaction measuratings were evaluated to examine whether there is verbal and non-verbal behavior change and students feel satisfied with the program. The results of this study are as follows: First, Cognitive-behavioral anger control program used in this study effectively reduced anger experience and lasted for 4 weeks. Second, cognitive behavioral anger control program increased students' ability to control anger inducing situations and also effective for 4 weeks. And its effect on verbal and non-verbal behaviour was very impressive Students come to realize that irrational belief is the cause of their anger and actively apply cognitive-behavioral anger control technique to themselves as well. Students became improved in their peer relations and felt confident in everyday life. The overall evaluation of this program can be listed as follows; "very satisfactory (91.67%)", "satisfactory (8.33%)", "very helpful (91.67%)", "helpful (8.33%). In this study we first investigated several anger-inducing situations and invented anger-inducing situation questionnaire and then applied cognitive behavioral anger control program in order to control their. anger and not to experience it. By creating workbooks and manuals this method can easily be used in school education settings.

• 한국가정과교육학회지
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• 제22권3호
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• pp.37-54
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• 2010

본 연구에서는 기혼자의 싱글여성에 대한 이미지를 조사하기 위하여 20대에서 60대의 기혼 남녀 27명을 대상으로 심층면접을 실시하였다. 심층 면접 자료를 내용 분석한 결과, 가정 대신 열정을 쏟아 부을 수 있는 돌파구를 찾는 싱글 여성, 기혼자가 누리지 못하는 자유가 있는 싱글 여성, 기혼자들과 다른 성격 특성의 싱글 여성 이라는 3개의 대주제를 찾게 되었다. 가정대신 열정을 쏟아 부을 수 있는 돌파구를 찾는 싱글 여성이라는 주제에서는 가정 대신 열정을 쏟아 부을 수 있는 돌파구-일, 가정 대신 열정을 쏟아 부을 수 있는 돌파구-자기계발이라는 2개의 소주제가, 기혼자가 누리지 못하는 자유가 있는 싱글 여성이라는 주제에서는 성에 있어서 자유롭다, 가족으로부터의 자유가 있다, 이성과의 자유로운 만남이 있다, 자신만을 위한 소비와 여가생활에서 자유롭다라는 4개의 소주제로 분류되었다. 기혼자들과 다른 성격 특성의 성글 여성이라는 주제에서는 결혼의 힘든 현실을 회피하려고 한다, 자신과 싱글 중심 세계에서 살면서 이기적이고 자기주장이 강하다, 드러내놓고 싶지 않은 마음속의 공허함, 외로움이 있다, 삶의 만족감을 찾지 못한다 등의 4개의 소주제로 분류되었다. 기혼자들의 싱글 여성에 대한 인식은 결혼이 매우 중요한 기준이 되고 있으며 결혼을 경험한 '나와 다르다'는 인식에서 출발하고 있다. 즉 기혼자들은 자신이 경험한 결혼의 세계에서 싱글 여성들의 삶을 바라보고 있다.

• 대한지역사회영양학회지
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• 제10권5호
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• pp.654-667
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• 2005

To survey the different view points about food service programs among parents and teachers, 2 types of questionnaires, which consisted of attitude, perception, satisfaction and demand of the food service program in child education centers, were used. The data was collected from 2450 parents and 450 teachers who attended a child education center in 16 provinces, nationwide. SPSS was used for descriptive analysis and ANOVA test and $X^2-test$. The frinding results were as follows. 1. The average serving size of meal (lunch) were 80 meals per day and 167 meals per day at large institutions. Mean cost of snacks was 14,709 won per month and mean costs of lunch were 29,319 won per month. The mean price was not significantly different according to the scale of institution. The numbers of servings of lunch, morning snack and afternoon snack were 5, 3.4 and 3.5 times per week each. $56.4\%$ of the institutions served meals to children in classrooms, but the national/public institutions, which were attending elementary school, served meals in a dining place in the elementary school. 2. Teacher controlled serving portion size of snacks $(79.6\%)$ and lunch $(88.8\%)\;and\;30.1\%$ of teacher did not allow leaving lunch food. The ratio of knowing about preserved meals of the teacher who worked at a small institution was significantly higher than the teacher who worked at large institutions (p<0.01). 3. Between parents and teachers, several different view points about school lunch programs were detected. Most parents and teachers wanted that the school lunch to be fully cooked and served at the child education institution itself, but $12.2\%$ of parents and $14.4\%$ of teachers wanted a catering service. The teachers group preferred 'lunch box from home' and 'home partially prepared lunch' as an ideal meal serving type than the parent groups (p<0.01). And there were significantly different view points about price factors in school meals, teachers group highly answered that operating expenses must be added in meal prices. 4. The teacher groups' priorities of education activities during meal time were a significantly lower score than parents group in overall education activities. Teacher and parent groups pointed out that individual sanitation activities were most important of the education activities during meal time, but promoting good eating habits was the lowest score in both groups. 5. 'Improving taste and food quality' was most urgent in food service at child education centers, but there were significantly different view points between parent groups $(64.5\%)$ and teacher groups $(43.8\%)\;(p<0.05)$. They answered at a lower percent in 'employee qualified person' and 'cost control' point to improve food service, but there were also different opinions between the two groups (p<0.01). 6. As to the matter of the advantages and disadvantages of catering services, two group answered that the advantages of a catering service were 'convenience' and 'to solve facilities and labor problems', disadvantages were 'lower in food freshness' and 'sanitation problems'. There were also several different view pionts in catering services, the parents groups were more anxious about food sanitation than teachers. This study found several different view points about school food services among parents and teachers. To improve food services at child education institutions, there is a need to adjust the differences between the two groups through interactive communication channels and education and to employ dietitians as taking charge of adjusting roles between the two groups.