• Korean Journal of Fisheries and Aquatic Sciences
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• v.43 no.6
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• pp.648-653
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• 2010

This study was performed to investigate the inhibitory activity of Sargassum thunbergii (ST) against ${\alpha}$-amylase and elucidate the availability of ST extract as a functional food agent. To test the inhibitory activity of ST against ${\alpha}$-amylase, porcine pancreatic ${\alpha}$-amylase and potato starch were used as substrates. It was revealed that ST crude ethanol extracts have high ${\alpha}$-amylase inhibitory activity. Subsequently, ST crude ethanol extract was separated into five partition layers by solvent extraction: n-hexane, chloroform, ethyl acetate, butanol, and water. Chloroform and n-hexane fractions showed higher inhibitory activities than did acarbose (positive control). To confirm the changes in enzyme inhibitory activity by physical treatments, ST crude ethanol extract was subjected to heat, pH, and ${\gamma}$-irradiation treatments. In all heat treatments with the exception of one ($121^{\circ}C$, 15 min), the inhibitory activity was increased compared with the untreated group. With regard to pH stability, ST extract showed no significant changes at pH 4.6, but somewhat decreased inhibitory activity was revealed at pH 2, 8, and 10. On the other hand, ST ethanol extract was stable under ${\gamma}$-irradiation under all conditions (3.20 kGy). In summary, ST ethanol extract can be used in the food industry as a natural ${\alpha}$-amylase inhibitor.

• Microbiology and Biotechnology Letters
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• v.43 no.2
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• pp.105-111
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• 2015

An alginate degrading enzyme from the Vibrio crassostreae PKA 1002 strain was used to hydrolyze the water extract of Sargassum thunbergii. To obtain the optimum degrading conditions for the S. thunbergii water extract, the mixture of the water extract and enzyme was incubated at 30℃ for 0, 3, 6, 12, and 24 h, and its alginate degrading ability was measured by reducing sugar and viscosity. A temperature of 30℃ for a period of 6 h was found to be the optimal condition for the enhancement of the alginate’s degrading ability. The pH of the enzymatic hydrolysate was not significantly different from that of the water extract. Overall lightness decreased, but redness and yellowness increased after enzymatic hydrolysis. Total phenolic compounds did not differ between the water extract and the enzymatic hydrolysate. DPPH radical scavenging activity and the reducing power of the enzymatic hydrolysate were lower than those of the water extract. However, the chelating effect of the enzymatic hydrolysate (80.08% at 5 mg/ml) was higher than that of the water extract (62.29%). These results indicate that the enzymatic hydrolysate possesses an anti-oxidant activity by way of the action of the chelating effect.

• Journal of the korean society of oceanography
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• v.34 no.3
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• pp.172-178
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• 1999

An overview of the spatial and seasonal patterns of phytobenthic communities is described from the intertidal zone at Hawon-Pando on the southwestern coast of Korea based on quantitative and qualitative estimates of macroalgae. There were considerable variations of macroalgal diversity and cover value with the intertidal levels. Tn general, the number of species decreased with increasing intertidal height. The upper region was dominated by Sargassum thunbergii. S. thunbergii and crustose red algae were dominant in the mid intertidal habitat. In the lower intertidal Corallina pilulifera and crustose red algae were the conspicuous dominants. Macroalgal community structure at Hawon-Pando is discussed in the context of functional-form groups. The Hawon-Pando intertidal is characterized as consisting of a relatively high cover of species assigned to the thick leathery, crustose and jointed calcareous groups, and is distinguished by a paucity of the filamentous group.

• Journal of Plant Biology
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• v.20 no.1
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• pp.53-57
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• 1977

The appearence of organochlorine pesticide residues in some marinealgae, e.g. Sargassum thunbergii, Ulva pertusa, Codium fragile, and Enteromorpha linza, collected from various sites of Kwang Yang Bay, southern coast of Korea, was surveyed through the year from May 1974 to March 1975. The residues were found to appear in the order to July>September>May>November≒March≒January; $\alpha$-BHC>heptachlor epoxide>dieldrin>aldrin>endrin; and in the range of 0-93 $\mu\textrm{g}$/kg dry matter.

• Ocean and Polar Research
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• v.26 no.1
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• pp.59-64
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• 2004

As a part of our search for novel antioxidants from the seaweeds, we have investigated radical scavenging effect for their crude extracts using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, authentic peroxynitrite, and 3-morpholinsydnonimine (SIN-1), a peroxynitrite-generating species in vitro. Thirty-four seaweeds were screened for $ONOO^-$ and DPPH radical scavenging activities. A potent inhibitory effect against peroxynitrite generated by SIN-1 at $5{\mu}g/ml$ of methanol extracts was observed in order of Ishige okamurae(95.3%), Sargassum hemiphyllum(90.2%), Symphyocladia latiuscula(89.6%), Porphyra suborbiculata(86.7%), and Gelidium amamsii(85.9%), Also, a significant scavenging effect against direct authentic peroxynitrite was revekaled for methanol extracts of Ishige okamurae(66.2%) and Sargassum hemiphyllum(55.2%) and the acetone/methylene chloride(1:1) extract of Gigatina tenella (61.0%). In our measurement for evaluating the capacity to scavenge the stable free radical of DPPH, acetone/methylene chloride(1:1) extracts of Symphyocladia latiuscula, Gloiopeltis furcata, and Sargassum thunbergii and the methanol extract of Sargassum sp. showed an inhibitory potency of 85.8%, 82.8%, 74.1%, and 64.0%, respectively.

• ALGAE
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• v.23 no.4
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• pp.311-316
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• 2008

The seasonal variation of marine algal biomass and community were studied with nondestructive sampling and quadrat method during May 2006 to April 2008 in the intertidal and subtidal zone at Yokjido. As result, total 120 species, 13 Chlorophyta, 34 Phaeophyta, 71 Rhodophyta and 2 Spermatophyta were identified in this study. The major species which contributed significantly to the total biomass were Ulva pertusa, Undaria pinnatifida, Ecklonia stolonifera, Sargassum horneri, S. serratifolium, Gelidium amansii and Prionitis cornea. The mean biomass was 235.5 g wet wt m$^{-2}$ in intertidal, 1,038.9 g wet wt m$^{-2}$ in 1 m, 1,013.1 g wet wt m$^{-2}$ in 5 m, and 19.7 g wet wt m$^{-2}$ in 10 m depths of mean sea level. Seasonal biomass change in intertidal zone, the peak season was in spring, while the lowest was in autumn. The vertical distribution of marine vegetation was characterized by Ulva pertusa - Gelidium divaricatum - Gloiopeltis furcata - Sargassum thunbergii - Hizikia fusiformis at intertidal zone, and Caulerpa okamurae - Gelidium amansii - Chondrus ocellatus - Ecklonia stolonifera - Sargassum horneri - Gracilaria textorii at subtidal zone. These result indicates that the marine algal species and biomass of 1 m and 5 m depths in subtidal zone are greater than intertidal zone, and Ecklonia stolonifera and Sargassum spp. are the dominant species of Yokjido.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.16 no.4
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• pp.368-378
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• 1983

The community structure of intertidal benthic marine algae were studied seasonally at Odongdo, southern coast of Korea, from June 1982 to May 1983. Algal coverage in $50{\times}50\;cm$ quadrat were recorded for each species by line transect method. The vertical zonation investigated by line transects is recognized into three groups : Upper, middle, and lower zones. The representative species are Gelidium divaricatum, Enteromorpha linza, Porphyra yezoensis, Scytosiphon lomentaria, Blidingia nana, Ectocarpus confervoides in the upper, Ulva pertusa, Chondria crassicaulis in the middle, and Sargassum sagamianum, S. thunbergii, Undaria pinnatifida, Gelidium amansii and various other red algae in the lower zone. The number of algal species and coverage were generally highest in April and lowest in August. Species which appear dominant at least once a year were all of the spring type and the others were autumn type. According to the cluster analysis by similarity index community coefficient(SICC) among 5 transects, the algal communities are divided into two groups, i. e. open-sea group and inland-sea group.

• Food Science and Biotechnology
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• v.18 no.2
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• pp.506-512
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• 2009

The antimicrobial activity of water and ethanol extracts from 30 species of algae was measured using the agar diffusion method and minimum inhibitory concentration (MIC) test. In agar diffusion method, the 95% ethanol extracts from 12 of the algae showed growth inhibition against the tested microorganisms. In particular, Ishige okamurai, Ecklonia stolonifera, Sargassum siliquastrum, Sargassum thunbergii, Colpomenia bullosa, and Ecklonia cava had strong antibacterial activities against Gram-positive bacteria at 4 mg/mL. In the results of the MIC test, S. siliquastrum showed the most antimicrobial activity, where its MIC values ranged from 0.005 to 0.0075% against Listeria monocytogenes, Clostridium perfringens, and Basillus subtilis. In the thermal stability test, for the ethanol extracts of I. okamurai, E. cava, S. siliquastrum, S. thunbergii, and C. bullosa, the extracts proved to maintain high antimicrobial activities when they were treated at $121^{\circ}C$ for 15 min. In the pH stability test, the antimicrobial activity of the S. siliquastrum ethanol extract was stable from pH 2 to 10, whereas the activity of the other species ethanol extracts were weakened under pH 10 against several microbes.

• Journal of Marine Bioscience and Biotechnology
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• v.14 no.2
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• pp.102-111
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• 2022

Beakryoung-do is located in the north along the western coast of South Korea. Owing to its geographical limitations, not many studies have been conducted on marine algae in this region. This study aims to investigate the marine algal flora and the community structure in the intertidal and subtidal zones of Nampo-ri, Beakryoung-myeon, Ongin-gun, Incheon regions of South Korea. The study was conducted from August 2015 to June 2016 during all seasons. A total of 95 algal species, including 7 green algae, 12 brown algae, and 76 red algae were collected and identified; 52 algal species were found in the intertidal zone and 83 in the subtidal zone. The vertical distribution of algae from upper to lower intertidal zone was Neorhodomela aculeata - Caulacanthus okamurae, Gelidiophycus freshwateri - Neorhodomela aculeata, Caulacanthus okamurae - Sargassum thunbergii, Caulacanthus okamurae. Findings indicated that Sargassum thunbergii and Neorhodomela aculeata were the biomass-dominant species in the intertidal zone and Corallina officinalis and Undaria pinnatifida were biomass-dominant in the subtidal zone. Average values of marine algae biomass in the intertidal and subtidal zones were 252.6 g wet weight m^-2 and 291.9 g wet weight m^-2, respectively. Further, 38 new species were found in Beakryoung-do, with 25 of them specifically found in the subtidal zone. More studies on marine algal flora in the subtidal zone are needed to understand the changes in marine flora along the western coast.

• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.4
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• pp.566-570
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• 2012

Inhibitory activity of $Sargassum$ $thunbergii$ (ST) against porcine pancreatic lipase was assessed after heat treatment, pH changes, and gamma irradiation. This analysis revealed that the ST ethanol extract exhibited high lipase inhibitory activity (37.37%) at 5 mg/mL. The ST ethanol extract was treated with heat at $60^{\circ}C$ for 10, 30, and 60 min; 80 and $100^{\circ}C$ for 10 and 20 min; and $121^{\circ}C$ for 15 min, pH (2, 4, 6, 8 and 10) and ${\gamma}$-irradiation (3, 7 and 20 kGy). The lipase inhibitory activity of the ST ethanol extract increased in all heat treatments, especially at $121^{\circ}C$ for 15 min (51.55%) compared with the control. With regard to pH stability, the ST ethanol extract showed no significant changes at pH 4~8, but somewhat decreased inhibitory activity was revealed at pH 2 (26.25%) and 10 (29.93%). On the other hand, the ST ethanol extract was not affected by ${\gamma}$-irradiation treatment conditions used in this study. These results suggest that ST has a potential role as a functional food agent.