• 한국식품위생안전성학회지
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• 제19권2호
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• pp.84-96
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• 2004

본 연구는 우리나라에서는 새로운 형태의 생선회인 싱싱회 생산업체에 HACCP시스템이 정착되는 것을 지원하기 위하여 작업자가 쉽게 활용할 수 있는 SSOP(Sanitation Standard Operating Procedure:)프로그램을 개발하여 이를 활용하여 SSOP프로그램이 없이 일반적인 방법으로 식품을 위생적으로 생산하려고 하는 것과 SSOP프로그램을 제정하여 이를 활용하여 작업할 때의 위생 이행 효과를 식품접촉표면 시료와 작업자 개인위생 시료를 세균 검사하고, 위생 점검표로 위생 감사하여 그 결과를 합산하고 통계 분석하여 SSOP프로그램의 활용 성과를 확인한 것이다. 현재 정부에서 사용하는 5때 항목의 적합/부적합 여부로 부적합이 6개 이상이면 위생불량으로 판정하는 위생감사와 달리 위생감사 내용을 점수로 계량화하여 70％로 환산하고 샘플링의 세균 검사 결과도 계량화하여 이를 30％로 환산하여 두 결과를 합산하여 100점으로 하였다 그 결과 60점 이하이면 위생 불량으로 행정제재, 61-75점이면 보통, 76-85점이면 양호, 86점 이상이면 우수로 판정하고 SSOP프로그램을 활용한 위생 실태를 통계적으로 분석하였다. 새로 개량한 위생 점검표에 의한 위생 이행과 위생 시설 구비 여부를 점검한 환산 점수는 활용 전 11.8％에서 활용 후 88.6％로 위생 등급이 두 등급 향상되었다 세균 검사 결과를 점수로 환산한 결과도 57.5％에서 98.2％로 개선되었으며 유의한 차이가 있었다. 위 두 부분(위생감사와 세균 검사 결과)의 환산 점수를 각각 70％와 30％로 환산하여 총합 점수로 분석한 SSOP 활용 전 후의 성과도 66.4점에서 93.4점으로 향상되었다 상기 결과로 당 연구 대상 업체는 HACCP시스템의 올바른 정착에 필요한 위생의 8가지 핵심 내용이 관리 하에 있음이 입증되었다.

• 대한영양사협회학술지
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• 제11권2호
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• pp.179-189
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• 2005

The purpose of the study was to investigate the relationships between dietitian’s job satisfaction and perception of barriers to HACCP implementation and food safety/sanitation management performance in school food service. An e-mail survey was conducted to 144 dietitians in Gyeongbuk Province. A response rate was 57.6%(N=83) and data were analyzed using SPSS Windows(ver. 10.0). Dietitians were more satisfied with ‘supervision’ and 'co-workers' than 'pay' and 'promotion.' Dietitians perceived 'lack of teachers' support on student education' and ‘limited availability of facilities/equipment' as the biggest challenges in implementing a HACCP system. A total score of sanitation/safety management performance evaluated by school districts was 92 out of 100. By category, 'safety management' and 'personal hygiene' were rated the highest whereas 'facilities/equipment' and 'HACCP system' categories were rated the lowest. The food sanitation/safety management performance scores were not correlated to dietitian’s job satisfaction, but significantly correlated to dietitian’s perceptions of barriers to HACCP implementation. As dietitians perceived facilities/equipment-related barriers greater, the scores of 'facilities/equipment(p<.01),' 'production process(p<.05),' and 'total score(p<.01)' were significantly lower. The findings suggest that more investment on facilities/equipment are needed for food safety improvement and successful HACCP implementation in school food service. Proper facilities and equipment will make employees monitor CCPs and take corrective actions more easily.

• 한국조리학회지
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• 제5권1호
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• pp.105-127
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• 1999

The purpose of this study was to investigate cook′s duties in the School Foodservice law, comparing with those of other countries and to suggest the more useful details of cook′s duties. As a result of this study many things of the cook′s duties in the School Foodservice law have to be changed. If then, the gap of the School Foodservice law and Food Sanitation law will be decreased, logical application of two laws could be possible and a lot of cook′s abilities could be enoughly used. Compared with other countries, cooks can be responsible officials in the School Foodservice. Suggestions about cook′s duties in the School Foodservice law are as follows. 1. Not only dietitian but also cook should be subscribed as a responsible official in the School Foodservice law. 2. Not only the duties of dietitian but also those of cook should be subscribed in the School Foodservice law. 3. Cook as a responsible official of School Foodservice should investigate the food as well as dietitian. 4. Dietitian teaches cook and assistant cook how to cook presently by the School Foodservice law, but cook should teach how to cook because cooking is cook′s major and cook gets the national certificate of cooking. 5. Cooks do job under dangerous circumstances, so extra money should be paid to cooks. 6. Even if not being described in the law and education of sanitation is presently done in the cook′s reeducation, dietitian educates sanitation to cook, so it has to be changed. Cook can educate sanitation to other workers in the School Foodservice. 7. The name of office room in the School Foodservice systems "dietitian′s room" should be changed to "Foodservice office room". If those suggestions are accomplished, cooks and dietitians can cooperate effectively and respectfully and the better School Foodservice can be served to students.

• 한국산학기술학회논문지
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• 제10권7호
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• pp.1760-1765
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• 2009

의료기관 핵의학과에서는 진단과 치료를 목적으로 방사성동위원소를 사용하므로 누구나 방사선피폭에 노출 될 위험이 있다. 일반적으로 방사선 작업종사자에 대한 피폭관리는 비교적 철저히 이루어지고 있으나 환자보호자 및 일반인에 대한 피폭관리는 소홀한 경향이 있다. 특히 방사성의약품을 투여한 환자들은 잠재적 선원이 되어 작업종사자외에 환자보호자 및 일반인에 대해 방사선피폭을 초래하므로 이로 인한 방사선피폭을 최소한으로 감소시킬 수 있도록 관리되어야 한다. 따라서 핵의학과 방사선피폭에 대한 관리실태를 파악하기 위하여 전국에 있는 대학병원 중 7개소에 대해 조사한 결과 환자이송요원, 환경미화원 등 수시출입자에 대해서 2 개소의 의료기관에서는 피폭선량평가 및 관리와 안전교육이 없었다. 또한 환자와 동행하는 보호자에 대한 통제와 관리는 7 개소 모두 허술하였는데 대기실에서 검사직전 환자로부터 흡수될 수 있는 평균 방사선량률은 25.60 ${\mu}$Sv/h로서 일반인에 대해 연간 선량한도를 초과하지 아니하는 범위 내에서 허용되는 20 ${\mu}$Sv/h를 초과하였다. 따라서 비록 아주 적은 피폭선량이 예상된다고 하더라도 수시출입자에 대한 철저한 피폭선량의 관리와 교육이 요구되며, 환자보호자 등을 보호하기 위해 환자와 가까이 하는 것을 통제하거나 환자를 격리할 필요가 있었다.

• 한국식품저장유통학회지
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• 제19권4호
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• pp.611-618
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• 2012

학교급식 식재료의 안전한 공급을 위하여 대구 경북 지역 영양(교)사 271명을 대상으로 한 식재료 검수 위생관리 실태조사와 영양(교)사에 의한 배송직원의 위생관리 수행 수준을 평가한 결과는 다음과 같다. 검수 시 온도관리가 가장 안 되는 품목은 전처리 채소류가 49.8%로 가장 높았고, 농어촌 및 벽지 지역에서는 육류와 냉동가공식품류의 온도관리가 가장 잘 되지 않았으며(p<0.01), 도시지역에서는 전처리 채소류와 두채류의 온도관리가 가장 잘 되지 않는 것으로 나타났다(p<0.05). 쇠고기의 품질인증서 확인 빈도는 '매번 확인한다'가 87.5%로 가장 높았고, 쇠고기와 돼지고기는 도시지역에서 확인빈도가 유의하게 높았다 (p<0.05). 닭고기, 알류, 수산물, 가공식품은 '매번 확인한다'가 각각 84.1%, 73.4%, 59.4%, 52.8%였다. 영양(교)사가 인식하고 있는 식재료 배송직원의 위생관리 수행수준의 전체평균은 3.86/5.00점이었으며, 도시지역의 평가점수가 유의하게 높았다(p<0.05). 배송 시 냉장 냉동 제품이 혼재되고 있는 경우는 80.4%였고, 혼재배송이 위생 및 품질관리에 영향을 미친다고 생각하는 비율은 92.3%로 대부분의 영양(교)사들이 혼재배송의 문제점을 인식하고 있었다. 따라서 우수한 식재료의 안정적인 공급을 위해서는 검수과정이 철저히 이루어져야 할 것이고, 배송직원을 대상으로 한 철저한 위생교육이 뒷받침 되어야 할 것이다. 뿐만 아니라 보다 신선하고 우수한 식재료가 학교급식에 납품되기 위해생산업체, 유통업체의 적극적인 협조와 더불어 배송 및 검수시스템의 보완을 위한 꾸준한 연구와 노력이 필요할 것이다.

• 한국조리학회지
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• 제13권2호
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• pp.240-253
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• 2007

The purpose of this study is to crystallize the factors which influence the eating-out tendency at home and work site including in the range of Daegu city. We can find out that taste is the most important element for family eating-out style. Then comes sanitation, service, reputation of a restaurant and price in that order. There are some differences between family eating-out style and workers eating-out style. The only thing that differs from above referred to statement is that price is prior to the reputation of a restaurant. Thus, taste is more important than any other factor in investigative studies. And, in case of family eating-out style, the reputation of a restaurant is prior to price. In case of workers eating-out, however, price is more important than the reputation of a restaurant.

• 대한안전경영과학회지
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• 제24권1호
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• pp.11-19
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• 2022

In order to find out the management and sanitation status of protective gear provided at the construction site, a case study and survey were conducted by visiting the site. As a result of the case study, inspection and management, disinfection, and storage of protective equipment were insufficient in both workplaces with less than 50 employees and workplaces with more than 100 employees. As a result of the survey, workers(66.2%), said they did not know how to identify hard hats(67.6.%), how to identify bad hard hats(60.8%), and how to identify bad safety belts (73.0%), even though workers(66.2%) were educated on protective gear, and those in charge of protective gear Non-specified(56.8%), regular inspection of the provided protective equipment was not performed(82.4%), and disinfection was not performed(90.5%). Therefore, as a management plan to maintain the performance of personal protective equipment, educational aspects, regular training on protective equipment, training on how to identify defective protective equipment, management of recording papers, technical aspects, strengthening of standards for placement of dedicated safety managers in small workplaces, participation of workers' representatives when selecting protective equipment, and selection of protective equipment for workers Providing opportunities, administrative aspects of protective equipment regulation and management, introduction of sanitary and cleanliness system, and selection of personnel in charge of protective equipment management were suggested.

• 한국방사선학회논문지
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• 제10권5호
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• pp.351-358
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• 2016

부산지역 의료종사자를 대상으로 병원감염관리 인식을 분석한 본 연구의 결론은, 먼저, 개인위생, 장비위생, 청소 및 환경 관리의 인지도와 수행도는 학력이 낮을수록 척도가 높았다. 또한 개인손씻기의 경우 인지도는 1차, 2차, 기타의료기관의 종사자들이, 수행도는 의료인 집단이 높은 수치를 나타냈으며, 유의수준 .001에서 통계적인 차이를 나타냈다. 병원 내 위생관리 역시 의료인이 높은 인지도와 수행도를 나타냈으며, 통계적인 차이를 보였다. 전체적으로 인지도에 비해 수행도가 낮아 감염관리에 대한 개인의 적극적인 수행과 이를 위한 현실성 있는 개선방안의 마련이 필요할 것으로 사료된다.

• 대한인간공학회지
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• 제26권4호
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• pp.147-152
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• 2007

The aim of this study was to evaluate the musculo-skeletal symptomatic features of municipal sanitation workers and to compare differences of the musculo-skeletal symptoms by work types. We conducted descriptive cross-sectional survey concerning the musculo-skeletal symptomatic features of 315 street cleaners in Seoul and GyeongGi Province, Korea, during 2 weeks of September 2006. Questionnaires were consisted of general characteristics, occupational characteristics and musculo-skeletal symptoms. And we observed their works and evaluated their movement and posture by REBA. For work types, tools and subjective physical work loading, there were statistical difference whether or not NIOSH symptom positive on upper limb. Musculo-skeletal symptoms on upper limb were claimed from 43.2% of street cleaners, more than in 32.4% of cleaners. Musculo-skeletal symptoms on upper limb were reported higher in the group who felt their subjective physical work loading severe than in the otherwise group. The REBA results were over 'high risk stage' in street cleaners. Street cleaners had more repetitive motions than solid waste collectors on upper limbs. Works according to the criteria of musculoskeletal burdened work by the Ministry of Labor results were over 'high risk stage' of No. 2 and No. 4 in street cleaners. We found that street cleaners complained musculo-skeletal symptoms on upper limb more than solid waste collectors. This study suggests that it is necessary for street cleaners to carry out the prevention program of musculo-skeletal diseases. For street cleaner, the measure plans such as job rotation, automatic street sweepers, reducing work hours are helpful in preventing musculoskeletal symptoms on the upper limb.

• 한국직업건강간호학회지
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• 제3권호
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• pp.5-20
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• 1993

This study was aimed to investigate the actual condition of the performance of the occupational health nursing services, and to analyze a main cause which affects on the execution of its duties for occupational health nurses in occupational group health service. It had been surveyed by responsed data from the 105 respondents out of 180 persons. The results were as follows : 1. In performance of occupational health nursing services by the number of assigned plant, participation rate of health examination tended to significantly increase with decreasing the number of assigned and it was observed that the visiting rate of every month was also significantly higher on touring inspection of work plant, recommendation of facility improvement for work environment, understanding the modification of manufacturing process, and inspection of welfare and sanitation facilities. 2. While they executed their nursing services according to duration of service, the more, their duration of service was, the higher, participation rate of health examination, health check in returning to work for injured workers, talk with other health managers on promoting welfare, service evaluation for a year plan, record of health statistic, and experience of first aid service were. And it was found out that the visiting rate of every month was also significantly higher on touring inspection of work plant. 3. In regard to occupational health nursing services by age, the participation rate of health examination and the experience of first aid service were significantly higher as the age increased. And also the visiting rate of every month was significantly higher on touring inspection of work plant, compared with young ones. 4. In performance of occupational health nursing services by the time required visiting plant, The shorter, the time required visiting plant was, the higher, the visiting rate of every month was, on time of health consultation for diseased workers, and inspection of welfare and sanitation facilities. 5. The subjects of health education were mostly liver disease and occupational hearing loss and video tape was used mostly in health education, monthly health education was the highest in 1-3 times(74.5%) and its duration was the highest in about 60 minutes(33.3%). 6. Vaccination of hepatitis among the specific health services was the highest accounting for 64.7%.