• Journal of environmental and Sanitary engineering
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• v.17 no.4
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• pp.19-28
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• 2002

We concluded to analysis the air condition of city area in the Chungbuk province by pollutant concentration and weather survey data to used from the data of Air Pollution Monitoring System until September in 2002 from 1998. The results of this study is to prove out the pollutional phenomena and effects in the each area of Cheong-ju & Je-cheon city and to provide the basic data of comfortable environmental condition in the province. Also, we provide environmental statistical dat for the inhabitants in the province as the present condition analysis of air pollution. We got the conclusion of having air condition as clear state in Chungbuk Province from our analytical results.

• Journal of Fisheries and Marine Sciences Education
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• v.28 no.5
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• pp.1435-1443
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• 2016

This study evaluated the sanitary state of seawater and shellfish in Yeoja bay from January 2014 to June 2016. The sampling stations for sanitary survey in Yeoja Bay was composed of 50 stations for seawater and 4 stations for ark shell and the samples have been collected monthly at a stated date. The total and fecal coliforms in seawater and Escherichia coli (E. coli) in shellfish were investigated as sanitary indicator bacteria, respectively. The geometric mean and the estimated 90th percentile ranges of total and fecal coliforms for seawater were <1.8-3.9, <1.8-2.6 and <1.8-29.7, <1.8-9.3 MPN/100 mL, respectively. The range of E. coli levels for ark shell were <20~330 MPN/100 g. The sanitary state in Yeoja bay was evaluated clean area according Korea criteria and conditionally approved area according US criteria and Class B area according EU criteria.

• Korean Journal of Community Nutrition
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• v.10 no.3
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• pp.331-340
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• 2005

The purpose of this study was to provide basic data to improve college food service satisfaction with sanitary, environment and service by comparing 2 contract-managed and 2 self-operated college food services in Daejeon and Chungnam area. According to the results, sanitation and environment satisfaction degrees of contract-managed college food services were higher than those of self-operated food services. The satisfaction degrees with service were also higher in contract-managed food services than self-operated food services except the category of quick food delivery. In all categories comprising the food service satisfaction, the satisfaction degrees were lower in female students than in male students. There were more negative self-perceived clinical symptoms in female students than male students. The higher the negative self-perceived clinical symptoms scores were, the lower the satisfaction degrees with food service were, which suggests that かe health state of students was one of the factors that influenced college food service satisfaction. There was no difference between contract-managed and self-operated food services in terms of satisfaction with overall food taste and overall satisfaction degree. The average satisfaction degree for the contractmanaged food services in terms of price relative to food quality was lower than that for self-operated food services. According to stepwise multiple regression analysis, 'overall food taste', 'price relative to quality', 'kindness of employees', 'coping with proposed opinions' and 'quicknless of food delivery' in decreasing order, were the most relatively important attributes for overall satisfaction. There should be further studies on important management factors to improve satisfaction with sanitary, environment and service by self-operated college food service.

• Journal of Environmental Health Sciences
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• v.4 no.1
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• pp.41-46
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• 1977

Main objectives of this survey were to find out general sanitary status of water source, draining status and toilet in Shindong Myun, Chungseong Gun. Interviewers of fourteen students visited 1,775 households in this Myun, filled the survey form and checked sanitary conditions of the areas from September 1 to November 30, 1974. Results are summarized as follows: 1. Draining state of pumps is better than that of wells and also the the quality of water sources are better in pumps than in wells. Wells and pumps of 54.1% were constructed more than five years ago. 2. About 66.7% use pump water, 10.5% well water and 8.3% simple piped drinking water system and average water consumption is 22.7l per day per capita. Private water system is 66.0% while public system 27.1%. 3. Water is used for drinking, washing body and cleaning at 53.8% while only for drinking at 7.4%. 4. Nearest pollution sources of drinking water are mainly toilets and stables, and average distances between them are less than ten meters. 5. Toilets of 78.3% are used only by one households and those of 12.9% by two. 6. Toilets of 10.9% are inside main building while those of 85.4% outside main building. 7. Toilet tanks are covered only at 6.3% households while not covered at 95.4%. The contents of tanks are removed about twice a month (40.2%), and 84.1% use them as fertilizer on their own farm and contents of 10.1% are removed by other people. 8. Excreta are utilized on the vegetable farm by 38.2% households, on the vegetable and barley farms by 19.7% and on the paddy fields by 8.2%.

• Korean Journal of Community Nutrition
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• v.15 no.3
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• pp.369-378
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• 2010

School lunch programs at middle schools have increased in quantity. However, the quality of them is in fact not enough to reach the satisfactory standard, especially in the aspect of environment of school meals. It is true that there seems to be little attention to the environment. In this study, degree of satisfaction about school lunch program was surveyed for students in one middle school. Focus of survey was sanitary condition about the dining room and classroom where they have lunch. First, in order to investigate the degree of satisfaction about their dining place, questionnaire was sent out to the students at one middle school in Seoul. Questionnaire was made with reference to previous research. Second, for the study on environmental sanitation, dropping bacteria (general bacteria) is measured in three parts of dining place (entrance, serving table, dining table). Petriplate film was exposed to the responsible places for 15 minutes and then cultivated at the temperature of $32^{\circ}C$ for 48 hours before counting the number of bacteria formed. For the statistical analysis, SPSS 12.0 was used. The results of the study show that students had more satisfaction in dining room service than in classroom service. Important factors for the meal program such as "taste of food", "amount of food per student", "state of keeping warm", "appearance of food", "diversity of menu", and "kindliness of feeding staff" had more points in dining room than in classroom. For the environmental and sanitary aspect, the result of dropping bacteria (general bacteria) in dining room and classroom showed that table (5.00) and fooddistribution corner (8.67) of dining room were cleaner than those of classroom (P < 0.05). Making a good environment for school feeding will have a positive effect on the improvement of satisfaction and sanitation of school feeding. There should be expansion of dining room service for the students.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.51 no.5
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• pp.535-541
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• 2018

This study evaluated the sanitary state of seawater and shellfish in Yongnam-Gwangdo area from January 2014 to December 2016. The sampling stations for sanitary survey in Yongnam-Gwangdo area were composed of 41 seawater stations and 5 oyster Crassostrea gigas stations. The samples were collected monthly at each station. Shellfish-borne disease is associated with bacteria and viruses in the presence of fecal coliforms. Bacteriological pollution levels of shellfish increase with seawater quality. Therefore, fecal coliforms are very important criteria for evaluating the safety of fisheries in coastal areas. The geometric mean and the estimated 90th percentile ranges of total and fecal coliforms for seawater were 1.8-11.7, 2.8-233.6, <1.8-6.7 and 1.8-100.2 MPN/100 mL, respectively. The range of E. coli levels for oysters was <20-1,300 MPN/100 g. Based on various standards, the sanitary condition in Yongnam-Gwangdo area was evaluated as follows: clean area (Korean criteria), conditionally approved area (US criteria) and class B (EU criteria).

• Journal of environmental and Sanitary engineering
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• v.14 no.3
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• pp.116-122
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• 1999

The purpose of this study is to develop new process named "hydrogen peroxide dissolution method". This process used hydrogen peroxide, which is harmless to human body and oxidize molybdenum wire selectively.The advantages of hydrogen peroxide dissolution method were no discharge of noxious matter when dissolution of molybdenum wire which used as the center supporter, reactions occur in room temperature and easy to recover dissolved molybdenum. This study was aimed at gathering the basic data of molybdenum wire dissolution-recovery process and proposes the reaction condition of molybdenum wire dissolution-recovery process and the factors influencing those reactions. The results were as follows:1. In the dissolution of molybdenum wire, the early condition of reaction was $15^{\circ}C$, and the temperature condition of state was $32^{\circ}C$. 2. 1) In the GSL-60W type, P.W.(Piece weight) was 11.89mg, C.R. was $65.6\Omega$. 2) In the FL-20W type, P.W. was 11.60mg, C.R. was $4.6\Omega$. 3. The molybdenum of process water was treated of a precipitation after dry and after stagnation in the one day, the molybdenum of upper water was treated of precipitation after dry and after congelation.

• Journal of environmental and Sanitary engineering
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• v.14 no.4
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• pp.77-84
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• 1999

Most river quality problems are generated by pollutants which are discharged into the river as a consequence of human activities. And eutrophication occurs when water is over enriched with nutrients, principally nitrate and phosphate. Both these nutrients are found in many waste products, especially sewage even when the waste is treated. Eutrophication is concerned in lakes, but it also causes problems in river. Wide growth of Phytoplankton in rivers, leads to blockage of channels, but the main concern is deoxygenation because of the increase in plant life's demand for oxygen in revers. Fish, plant and animals die due to lack of oxygen. The increase of algae floating on the tops of water looks ugly and has attracted public attention and concern in recent years. One way of controlling eutrophication is to restrict the amount of waste carrying nitrate or phosphate from entering the water in the first place. another way is to remove it from the water after it has been entered. This study was carried out to investigate on the trophic state, nutrients and Chlorophyll-a concentration in the Han River. The results were as follows:1. Concentrations of total nitrogen were 2.208~9.221(5.133)mg/$\ell$2. Concentrations of total phosphate were 0.045~0.614(0.195)mg/$\ell$3. Chlorophyll-a concentration were $0.0-25.3(9.6)mg/m^3$.4. The correlation coefficient between T-P and Chlorophyll-a concentration was r=-0.856 at Sungsan sampling site.5. The correlation coefficient was r=-0.578~-0.767, between Paldang Dam outflow and Chlorophyll-a concentration at all sampling sites.

• Journal of environmental and Sanitary engineering
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• v.24 no.3
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• pp.16-27
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• 2009

In this paper, I examined the level of fine dust in medical institutions, educational institutions and multi-purposed facilities to grasp the exact state of the present, and decided the level of air-borne particulate(KSM ISO Standard and ISO Standard 14644-1). We compared new proposed cleaner equipped with HEPA Filter with general cleaner and analyzed the rate of removal according to height, air volume and the equipment with the compulsive air intake. Through this comparison, I reached the conclusion as follows: 1. According to the examination, the fine dust of medical institutions, educational institutions and multi-purposed facilities in Kwang Ju is class 9. 2. The filter used in general cleaner on the market is that of HEPA-type, and its removal efficiency for fine particles($0.3{\sim}0.5{\mu}m$) is very low. 3. In the removal efficiency of new proposed cleaner equipped with HEPA Filter, the higher it is, the better, especially more than 180cm in height. 4. In case it is operated for 5 minutes under the condition of the space of $9.4m^{3}$ and the maximum air volume equipped with two induction pipes, we can keep the air cleanness level of 5 ~ 6. 5. To maintain the air cleanness for a long time, if we first operate for 5 minutes at maximum air volume and then operate at medium maximum air volume, we can keep the air cleanness with low energy.

• Journal of environmental and Sanitary engineering
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• v.24 no.4
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• pp.90-101
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• 2009

The purpose of this study was to identify the factors influencing hope in female high school students. The participants were 207 female high school students who were selected from 2 schools located at Province J. The data was collected from September, 2 to 24 in 2009, by self report questionnaires. The data was analyzed using descriptive statistics, t-test, one-way ANOVA, Duncan, Pearson's correlation coefficients and stepwise multiple regression, with the SPSS /WIN 13.0 program. Hope in female high school students differed by economic state and school record. Hope in female high school students positively correlated to task difficulty preference, self-regulatory efficacy, self-confidence, teacher support and peer support. Self-regulatory efficacy, peer support and self-confidence accounted for 34.7% of hope in female high school students. This study showed that self-regulatory efficacy, peer support and self-confidence should be considered in developing a practical nursing intervention program to increase hope in female high school students.