• 제목/요약/키워드: Sample Storage Method

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Quality Characteristics of Injulmi Prepared with Dry Glutinous Rice Flour According to the Punching Time (치는 시간을 달리한 건식 쌀가루 인절미의 품질특성)

  • Park, Young Mi;Yoon, Hye Hyun
    • Korean journal of food and cookery science
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    • v.32 no.2
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    • pp.168-177
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    • 2016
  • Purpose: The objective of this study was to investigate the quality characteristics of injulmi made with dry glutinous rice flour according to the punching time (1, 4, 7, 10 min) and the frozen storage period (0, 1, 7, 30 days) as compared with the control made by the traditional method. Methods: Moisture content, texture profile, and sensory evaluation were measured in triplicate and color was measured five times. Results: The moisture content was highest in the sample prepared with 7 min of punching time and the control. As the punching time for injulmi increased, moisture content tended to increase. The L-value increased with increased punching time and the L-value was highest in the samples with 5 min and 7 min of punching time whereas the L-value showed no constant trend with frozen storage. The texture profile analysis indicated that adhesiveness, and gumminess decreased significantly with increased punching time, and punching for 7 min resulted in the highest hardness. The results of an acceptance test, showed that the injulmi prepared with dry glutinous rice flour had higher scores for color, flavor, and taste, texture than the control made with the traditional method. The whiteness of injulmi prepared with dry glutinous rice flour increased with longer punching times and, the sample with 10 min punching time and 7 days of frozen storage had the highest score in the acceptance test. Conclusion: These results can be used as primary data for research on the texture of injulmi made with dry glutinous rice flour.

Development of Calibration Model for Firmness Evaluation of Apple Fruit using Near-infrared Reflectance Spectroscopy (사과 경도의 비파괴측정을 위한 검량식 개발 및 정확도 향상을 위한 연구)

  • 손미령;조래광
    • Food Science and Preservation
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    • v.6 no.1
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    • pp.29-36
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    • 1999
  • Using Fuji apple fruits cultivated in Kyungpook prefecture, the calibration model for firmness evaluation of fruits by near infrared(NIR) reflectance spectroscopy was developed, and the various influence factors such as instrument variety, measuring method, sample group, apple peel and selection of firmness point were investigated. Spectra of sample were recorded in wavelength range of 1100∼2500nm using NIR spectrometer (InfraAlyzer 500), and data were analyzed by stepwise multiple linear regression of IDAS program. The accuracy of calibration model was the highest when using sample group with wide range, and the firmness mean values obtained in graph by texture analyser(TA) were used as standard data. Chemometrics models were developed using a calibration set of 324 samples and an independent validation set of 216 samples to evaluate the predictive ability of the models. The correlation coefficients and standard error of prediction were 0.84 and 0.094kg, respectively. Using developed calibration model, it was possible to monitor the firmness change of fruits during storage frequently. Time, which was reached to firmness high value in graph by TA, is possible to use as new parameter for freshness of fruit surface during storage.

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Storage stability of reduced sulfur gases in Tedlar bag sampler: Test of two different storing approaches (Tedlar-bag 시료채집법을 이용한 황화합물의 경시적 농도 변화특성: 시료의 생성방식의 차이에 따른 비교연구)

  • Jo, Hyo-Jae;Kim, Ki-Hyun
    • Analytical Science and Technology
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    • v.24 no.3
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    • pp.212-218
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    • 2011
  • In this study, temporal stability of 5 reduced sulfur compounds (RSCs) including ($H_2S$, $CH_3SH$, DMS, $CS_2$, and DMDS) was investigated up to 30 days. To learn the temporal changes in RSC concentration levels, two types of long-term storage experiment were carried out by employing two different approaches for sample storing in Tedlar bag samplers. The first one named as a forward (F) storage method consists of preparing all samples in the beginning of experiment. All these samples were analyzed sequentially through time. The second approach named as a reversed (R) storage method was carried out by preparing each sample through time and by analyzing all of them in the last day. For these experiments, RSC standards were prepared at 10 ppb in 10 L Tedlar bag. The results of both methods were consistent enough to show a tendency of the concentration reduction through time. Moreover, the lightest RSC, $H_2S$ showed the most significant reduction of 84.8% at the end of experiment. To validate difference between these results, t-test was applied to the data obtained between the two methods at 90% significance level. According to t-test, the results of the two approaches were greatly distinguished from 3 RSCs ($H_2S$, $CH_3SH$, and DMDS). The results also indicated that the temporal reduction of RSC differs greatly between light ($H_2S$ and $CH_3SH$) and heavy RSCs (DMS, DMDS, and $CS_2$). The former generally exhibited much significant reduction through time due probably to their lower stability.

TSSG growth, morphology and properties of potassium lithium niobate (KLN) crystals

  • Chong, Tow-Chong;Xu, Xue-Wu;Lian Li;Zhang, Guang-Yu;H. Kumagai;M. Hirano
    • Proceedings of the Korea Association of Crystal Growth Conference
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    • 1999.06a
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    • pp.167-185
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    • 1999
  • In the present paper, KLN crystals have been grown along <001>, <100> and <110> directions by the top seeded solution growth (TSSG) method from Li-richer melts with different compositions. The morphologies of KLN crystals grown along different directions have been studied, and the well-developed facets have been unambiguously indexed using X-ray goniometer and stereographic projection analysis. The growth mechanism and defects such as cracks and inclusions were discussed on the basis of observations of facets on the crystal-melt interfaces. The crystal compositions were determined by chemical analysis method. The structure and lattice constants of KLN crystals were determined and calculated on the basis of XRD data by using TREOR90 and PIRUM programs. The Curie temperature and optical absorption were determined by dielectric constant peak and spectrum measurements, respectively. The blue SHG characteristics of a KLN sample were also investigated using a pulsed dye laser. PACS: 42.70.M;81.10;81.10A;42.65.K.

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TSSG growth, morphology and properties of potassium lithium niobate (KLN) crystals

  • Chong, Tow-Chong;Xu, Xue-Wu;Li, Lian;Zhang, Guang-Yu;Kumagai, H.;Hirano, M.
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.9 no.4
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    • pp.396-401
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    • 1999
  • In the present paper, potassium lithium niobate(KLN) crystals have been grown along <001>, <100> and <110> directions by the top seeded solution growth (TSSG) method from Li-richer melts with different compositions. The morphologies of KLN crystals grown along different directions have been studied, and the well-developed facets have been unambiguously indexed using X-ray goniometer and stereographic projection analysis. The growth mechanism and defects such as cracks and inclusions were discussed on the basis of observations of facets on the crystal-solution interfaces. The crystal compositions were determined by a chemical analysis method. The structure and lattice constants of KLN crystals were determined and calculated on the basis of XRD data by using TREOR90 and PIRUM programs. The Curie temperature and optical absorption were determined by dielectric constant peak and spectrum measurements. respectively. The blue second harmonic generation (SHG) characteristics of KLN sample were also investigated using a pulsed dye laser.

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Changes in the Quality Characteristics of Yuzu (Citrus Junos Sieb.) after Ozone Water Washing Treatment, Sterilization and Storage Period (오존수 세척 처리에 의한 유자의 품질 특성 변화 및 저장기간별 살균 효과)

  • Bo-Bae Lee;Min-Hwan Kim;Chang-Yong Yoon;Youn-sup Cho;Seung-Hee Nam
    • The Korean Journal of Food And Nutrition
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    • v.36 no.4
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    • pp.236-243
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    • 2023
  • The purpose of this study was to investigate the effects of sterilization, storage period and washing yuzu, according to the washing method, during the storage period. The results showed that the fungus size increased as the storage period increased, and no mold occurred in the yuzu washed with ozone water until 20 days. After 30 days of storage, a mold of 124.1±13.9 mm2 was observed. The no-treatment sample had a fungus of 814.5±72.8 mm2 in size on day 0 and the fungus the largest fungus was 6,362±636.7 mm2 on day 30. In the case of water treatment, the fungus was 286.4±31.5~4,836.4±484.6 mm2 in size. The results of the study confirmed that washing yuzu with ozone water has a sterilizing effect.

Utilization of Energy Storage System based on the Assessment of Area of Severity in Islanded Microgrid

  • Lee, Kyebyung;Yoon, Minhan;Park, Chang-Hyun;Jang, Gilsoo
    • Journal of Electrical Engineering and Technology
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    • v.12 no.2
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    • pp.569-575
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    • 2017
  • This paper proposes a method to utilize an energy storage system (ESS) based on the assessment of an area of severity (AOS) to voltage sag. The AOS is defined as a set of the fault positions that can cause voltage sags at many buses simultaneously. The assessment of AOS helps to determine an optimal location of ESS installation to minimize the expected sag frequency (ESF) at concerned buses. The ESS has the ability not only to play traditionally known roles but also to mitigate voltage sag impact on renewable energy sources (RES) in the islanded microgrid. Accordingly, using the proposed method the ESS has additional features to prevent the operation failure of RESs and improve the stability of the microgrid. In order to verify the presented method, a case study was conducted on the sample microgrid system that is modified from an IEEE 57-bus system.

Improvement of the Planting Method to Increase the Carbon Reduction Capacity of Urban Street Trees

  • Kim, Jin-Young;Jo, Hyun-Kil;Park, Hye-Mi
    • Journal of People, Plants, and Environment
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    • v.24 no.2
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    • pp.219-227
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    • 2021
  • Background and objective: Urban street trees play an important role in carbon reduction in cities where greenspace is scarce. There are ongoing studies on carbon reduction by street trees. However, information on the carbon reduction capacity of street trees based on field surveys is still limited. This study aimed to quantify carbon uptake and storage by urban street trees and suggest a method to improve planting of trees in order to increase their carbon reduction capacity. Methods: The cities selected were Sejong, Chungju, and Jeonju among cities without research on carbon reduction, considering the regional distribution in Korea. In the cities, 155 sample sites were selected using systematic sampling to conduct a field survey on street environments and planting structures. The surveyed data included tree species, diameter at breast height (DBH), diameter at root collar (DRC), height, crown width, and vertical structures. The carbon uptake and storage per tree were calculated using the quantification models developed for the urban trees of each species. Results: The average carbon uptake and storage of street trees were approximately 7.2 ± 0.6 kg/tree/yr and 87.1 ± 10.2 kg/tree, respectively. The key factors determining carbon uptake and storage were tree size, vertical structure, the composition of tree species, and growth conditions. The annual total carbon uptake and storage were approximately 1,135.8 tons and 22,737.8 tons, respectively. The total carbon uptake was about the same amount as carbon emitted by 2,272 vehicles a year. Conclusion: This study has significance in providing the basic unit to quantify carbon uptake and storage of street trees based on field surveys. To improve the carbon reduction capacity of street trees, it is necessary to consider planning strategies such as securing and extending available grounds and spaces for high-density street trees with a multi-layered structure.