• 한국환경과학회지
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• 제9권5호
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• pp.437-441
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• 2000

A study on the removal of Pb ion from Pb-contaminated soil was carried out using ex-site extraction process. Tartaric acid (TA) and iminodiacetic acid sodium salt(IDA) as a washing agent were evaluated as a function of concentration reaction time mixing ratio of washing agent and recycling of washing agent. TA showed a better extraction performance than IDA. The optimum washing condition of TA and IDA were in the ratio of 1:15 and 1:20 between soil and acid solution during 1 hr reaction. The total concentrations of Pb ion by TA and IDA at three repeated extraction were 368.8 ppm and 267.5 ppm respectively. The recovery of Pb ion from washing solution was achieved by adding calcium hydroxide and sodium sulfide form the precipitation of lead hydroxide and lead sulfide and optimum amounts of sodium sulfide and calcium hydroxide were 7 g/$\ell$ for the TA washing solution and 4 g/$\ell$, 5g/$\ell$ for the IDA washing solution respectively. The efficiency of recycle for TA and IDA washing solution were 78.8% , 95.1%, and 89.2%, 96.6% at third extractions under $Na_2S$ and $Ca(OH)_2$, respectively.

• 자원리싸이클링
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• 제21권3호
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• pp.74-83
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• 2012

희토류 금속의 제련은 광석에서부터 파분쇄, 선별과정을 거쳐 정광을 만들고, 정광 중의 희토류 성분을 추출하고 성분별로 분리하는 분리정제공정을 거쳐 희토류산화물이나 염화물과 같은 희토류화합물을 제조한 다음 희토류화합물에서 금속을 추출해내는 환원과정을 거친다. 본 고에서는 대표적 희토류 광물로서 불탄산염계광물인 바스트나사이트(bastnasite, ((RE)($CO_3$)F)와 인산염계 광물인 모나자이트(monazite,(RE)($PO_4SiO_4$))의 분해 침출과 분리정제 방법에 대해서 간략히 기술하고, 분리공정의 산물인 희토류화합물에서부터 범용 희토류금속 제조법으로 사용되고 있는 금속열환원법과 용융염전해법에 대하여 개략적인 내용을 소개하였다.

• 한국약용작물학회지
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• 제24권5호
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• pp.351-359
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• 2016

Background: We investigated the optimal aqueous extraction conditions for recovery of high yields of total phenolic compounds from roots of Arctium lappa L. (burdock, Asteraceae), and we compared their antioxidant capacity. Methods and Results: The antioxidant activity of the extracts was tested using 2,2-diphenyl-1-picrylhydrazyl, 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)-diammonium salt, and oxygen radical absorbance capacity assays. In addition, the major phenolic compounds present in the extracts were determined by high performance liquid chromatography analysis. Our results suggest that the roasted burdock $100^{\circ}C$, 15 min extract exhibited the strongest radical scavenging activity and possessed the highest concentration of phenolic compounds. The polyphenol content of both dried burdock and roasted burdock significantly increased with increase in the extraction temperature and time. Conclusions: These results indicated a relationship between phenolic compound levels in burdock and their free radical scavenging activities. This suggests that phenolic compounds significantly increase the antioxidant potential of burdock extracts.

• Bulletin of the Korean Chemical Society
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• 제24권10호
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• pp.1433-1436
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• 2003

A new method for the simultaneous determination of heavy metal ions in cigarette material by microwave digestion and reversed-phase high-performance liquid chromatography (RP-HPLC) has been developed. The cigarette material was digested by microwave digestion. Lead, cadmium, mercury, nickel and tin ions in the digested samples were pre-column derivatized with tetra-(2-chlorophenyl)-porphyrin ($T_2$-CPP) to form color chelates, which were then enriched by solid phase extraction with a $C_{18}$ cartridge. The chelates were separated on a Waters Xterra$^{TM}RP_{18}$ column by gradient elution with methanol (containing 0.05 mol/L pyrrolidine-aceticacid buffer salt, pH = 10.0) and acetone (containin0.05 mol/L pyrrolidine-acetic acid buffer salt, pH = 10.0)as mobile phase at a flow rate of 0.5mL/min and analyzed with a photodiode array detector from 350-600 nm. The detection limits of lead, cadmium, mercury, nickel and tin were 4,3,3,8 and 5 ng/L, respectively, in the original samples. This method was afforded good results.

• Applied Biological Chemistry
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• 제23권1호
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• pp.14-22
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• 1980

흰참깨에 20.5%, 검정참깨에 19.20%, 참박(粕)깨에 44.7%의 조단백질이 함유되어 있다. n-hexane을 용매로하여 지방을 추출한 것이 수율이 가장 높았다. 조단백질의 분리에 있어서 pH가 알칼리성으로 갈수록 수율이 좋았다. 참깨의 globulin은 70.9%이었고 prolamin는 1.6%였다. 전(全)참깨의 아미노산으로는 glutamic acid가 17.1%로 가장 많았고 globulin의 아미노산으로는 glutamic-acid 14.6%이었고 필수 아미노산도 다량 고루 함유되어 있었다. 흰참깨와 검정참깨의 albumin 및 globulin의 단백질은 Disc gel 전기영동상에서 각각 $12{\sim}13$개 그리고 2개의 band로 나타났다. 참깨박(粕) 단백질의 주단백질인 globulin의 Sephadex G-100 및 G-200 column 분리하고 이를 disc gel 전기영동으로 검색하였다.

• 방사성폐기물학회지
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• 제16권3호
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• pp.309-313
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• 2018

Li-Cd 합금을 이용한 환원추출방식을 LiCl-KCl 기반의 drawdown 공정에 적용하게 되면, LiCl-KCl 공융염의 조성이 파괴되므로 공정온도를 높여야 하며, 전해정련 및 전해제련과 같은 공정에 LiCl-KCl 용융염을 재사용할 수 없게 된다. 따라서, 본 연구에서는 공융염 조성에 적합한 Li-K-Cd 합금을 제조하였으며, 이를 이용하여 U와 Nd가 포함된 LiCl-KCl 염에 투입하여 용융염 내 $UCl_3$의 제거가 가능한지 평가하였다.

• Membrane and Water Treatment
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• 제10권3호
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• pp.207-212
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• 2019

Non-aqueous solvents (NASs) are generally known to be barely miscible, and reactive with polar compounds, such as water. However, water can interact with some NASs, which can be used as a new means for water recovery from saline water. This study explored the fate of water and salt in NAS, when saline water is mixed with NAS. Three amine solvents were selected as NAS. They had the same molecular formula, but were differentiated by their molecular structures, as follows: 1) NAS 'A' having the hydrophilic group ($NH_2$) at the end of the straight carbon chain, 2) NAS 'B' with symmetrical structure and having the hydrophilic group (NH) at the middle of the straight carbon chain, 3) NAS 'C' having the hydrophilic group ($NH_2$) at the end of the straight carbon chain but possessing a hydrophobic ethyl branch in the middle of the structure. In batch experiments, 0.5 M NaCl water was blended with NASs, and then water and salt content in the NAS were individually measured. Water absorption efficiencies by NAS 'B' and 'C' were 3.8 and 10.7%, respectively. However, salt rejection efficiency was 98.9% and 58.2%, respectively. NAS 'A' exhibited a higher water absorption efficiency of 35.6%, despite a worse salt rejection efficiency of 24.7%. Molecular dynamic (MD) simulation showed the different interactions of water and salts with each NAS. NAS 'A' formed lattice structured clusters, with the hydrophilic group located outside, and captured a large numbers of water molecules, together with salt ions, inside the cluster pockets. NAS 'B' formed a planar-shaped cluster, where only some water molecules, but no salt ions, migrated to the NAS cluster. NAS 'C', with an ethyl group branch, formed a cluster shaped similarly to that of 'B'; however, the boundary surface of the cluster looked higher than that of 'C', due to the branch structure in solvent. The MD simulation was helpful for understanding the experimental results for water absorption and salt rejection, by demonstrating the various interactions between water molecules and the salts, with the different NAS types.

• 한국미생물·생명공학회지
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• 제15권2호
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• pp.84-88
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• 1987

Poly(ethylene glycol)/salt가 형성하는 액상 2상계에서 균체내 효소인 $\beta$-galactosidase 분리를 최적화하는 실험을 수행하였다. L. sporogenes에 의해 생산된 $\beta$-galactosidase의 분획은 2상계를 형성하는 PEG 분자량이 작을수록 상층부로 이동하였으며, 상층부 PEG 농도가 증가할 때 salting-out 현상이 나타나서 단백질 뿐아니라 $\beta$-galactosidase는 상층부로 크게 이동하였다. 또한 균체내 효소 정제에서 문제가 되는 세포벽잔사(cell debris)들은 조성이 binodial line에 접근할수록 효소 fraction과 반대방향으로 이동되었다. PEG-salt를 이용한 $\beta$-galactosidase 분리는 조성을 binodial line레 접근시키면서 동시에 상층부의 부피를 줄이는 것이 효과적이었다. PEG1000, 300을 각각 단계적으로 이용한 2단계 추출(two-step extraction)로써 세포벽 잔사, bulk protein, 색소물질 및 핵산 등을 제거할 수 있었으며, 이때 효소의 회수율은 74%, 단백질 회수율 35%로서 정제도는 2 배 이상의 효과를 보였다.

• Journal of Advanced Marine Engineering and Technology
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• 제40권6호
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• pp.458-467
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• 2016

소금은 인간의 생리활동에서 매우 중요한 물질로서 섭취한 영양소를 혈액 안으로 수송하는 역할을 한다. 따라서 소금에는 카드늄, 수은, 납, 비소와 같은 유해성분이 전혀 포함되지 않는 것이 가장 이상적이다. 그러나 소금은 모든 물질이 용존 되어 있는 해수로부터 얻어지기 때문에 기술적 한계로 불가불 미량의 유해성분이 포함되는 것을 법적으로 용인하고 있다. 본 논문은 해수의 농도증가에 따른 순차석출 현상을 응용하여 '$15^{\circ}C$ 저온진공건조기술'로 유해성분이 전혀 포함되지 않는 식탁염의 새로운 제조방법에 대한 실험결과를 보고하였다. 본 연구결과를 전통적인 천일염의 제조공정에 확장 적용하면 세계적 명품 소금의 제조도 가능하다.

• 한국식품영양과학회지
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• 제28권2호
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• pp.312-318
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• 1999

Volatile compounds in salt fermented anchovy on the market were analyzed by vacuum simulta neous distillation solvent extraction/gas chromatography/mass spectrometry/olfactometry(V SDE/ GC/MS/O) and aroma extract dilution anlaysis(AEDA). Predominant odorants(Log3FD$\geq$8) in sample were ethyl methylbutanoate(candy like/sweet) and 2 ethyl 3,5 dimethylpyrazine(nutty/baked potato like). Besides these compounds, 6 odorants such as ethyl 3 methylbutanoate(sweet/floral/ candy like), 3 methylbutanal(dark chocolate like), (Z) 4 heptenal(rancid/fish like), (methylthio) propanal(soy sauce /baked potato like), (E,Z) 2,6 nonadienal(melon /cucumber like) and (E,E) 2,4 decadienal(fatty/cooked soybean like) were potent in odor value of salt fermented anchovy. Seven amino acids having high taste value in sample were glutamic acid, aspartic acid(sour and umami taste), lysine, alanine(sweet), histidine, valine, and methionine(bitter).