• 한국조리학회지
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• 제14권4호
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• pp.283-291
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• 2008

The present study is purposed to suggest accurate guidelines for developing standardized chicken meat stock containing salt, and to develop a product for mass production of uniform quality achieved by applying High Pressure Extraction Cooking(HPEC) using a high.pressure extractor. Through this study, we examined water contents, ash contents, salinity, turbidity and mineral contents of chicken meat stock according to the addition of salt. The ash contents increased with the increase of the addition of salt, but the water contents decreased with the increase of the addition of salt. Salinity increased with the increase of the addition of salt. Turbidity decreased with the increase of the addition of salt, and difference in turbidity according to the addition of salt was regular. Among mineral contents, Na showed the highest content, which was believed to be because of the addition of salt, and it was followed by K and P. The results of this study show that the mineral contents in the stock were different according to the addition of salt, but they were neither proportional to the addition of salt nor showed a regular pattern.

• 한국농공학회:학술대회논문집
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• 한국농공학회 1999년도 Proceedings of the 1999 Annual Conference The Korean Society of Agricutural Engineers
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• pp.447-453
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• 1999

Salt accumulation is one of themajor problems in soils under protected cultivation . Since protected cultivation does not have rainfall or excessive irrigation, salt accumulaiton inthe soils is inevitable. In this study, characteristics of salt accumulation in soil column were ivestigated, and a salt-extracting method was tested to see its effectiveness. The results showed that the concentration of salt in top soil layers increased and electrical conductivity as thesalt concentration decreased especially in the top soil layer .When extraction medium was applied.

• 한국방사성폐기물학회:학술대회논문집
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• 한국방사성폐기물학회 2004년도 Proceedings of the 4th Korea-China Joint Workshop on Nuclear Waste Management
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• pp.165-169
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• 2004

It was studied on the reductive extraction between the eutectic salt and Bi metal phases. The solutes were zirconium and the rare earth elements, where zirconium was used as the surrogate for the transuranic(TRU) elements. All the experiments were performed in a glove box filled with argon gas. Two types of experimental conditions were used -high and low initial solute concentrations in salt. Li-Bi alloy was used as a reducing agent to reduce the high chemical activity of Li. The reductive extraction characteristics were examined using ICP, XRD and EPMA analysis. Zirconium was successfully separated from the rare earth elements by the reductive extraction method. The LiF-NaF-KF system was favorable among the fluoride salt systems, whereas the LiCl-KCl system was favorable among the chloride salt systems. When the solute concentrations were high, intermetallic compounds were found near the salt-metal interface.

• International Journal of Industrial Entomology and Biomaterials
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• 제48권2호
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• pp.86-97
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• 2024

Alkaline- or salt-assisted extractions have been widely used to extract edible insect proteins, however, there is a need for extraction techniques that balance cost-efficient production as well as preserving the protein properties. Mealworm proteins (Tenebrio molitor larvae) were extracted using three different extraction methods-alkali (AMP), salt (SMP), and water (WMP)-and then physicochemical and techno-functional properties were examined. AMP had high yield, protein, and amino acid contents, whereas WMP had high moisture, ash, and fat contents. SDS-PAGE showed a wide range of molecular weights in WMP whereas mostly low molecular weights were observed in AMP and SMP. AMP had poor protein solubilities compared to SMP and WMP across all pHs. AMP had enhanced water-holding capacity and emulsion stability, whereas WMP had improved oil-holding capacity and foaming properties. WMP formed a gel with and without the transglutaminase. The physicochemical and techno-functional properties demonstrated that water-soluble mealworm protein was superior to alkali-and salt-soluble mealworm proteins. Considering the cost efficiency and minimal impact on the environment as well, a cold press juicer could be utilized for mass production of mealworm protein compared to the conventional methods of protein extraction using alkali and salt.

• 한국식품조리과학회지
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• 제26권5호
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• pp.665-675
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• 2010

This study applied high-pressure extraction cooking, which has been proven superior in processibility and stock extraction, for the preparation of stock, which is widely used as a basic material of dishes, and examined the physicochemical and sensory properties of the extracted stock by adding salt. We observed changes in the chromaticity of brown stock according to salt content, and pH decreased with increased the salt content, suggesting that stock was acidified. Regarding the mineral content, Na was the highest, followed by K and P. Regarding total free amino acid content, the content of essential amino acids, enhancing free amino acids, and other amino acids also showed the highest level in S2, which contented 0.3% salt. In the sensory test, saltiness grew stronger with an increase in salt content, and overall palatability was highest in S2. Regarding ranking, preference was highest for S2. Utilize to data that study finding of above is actual in development for mass production of brown stock product licensed cooks' traditional mesh dipper technology quality that make mass production direction that change and normalizes product that can keep excellent taste and improve conservative property develop. Culture formation and our country foodservice industry development that reduce damage of informed people ashes through development of brown stock product that is changed in large quantity, and improve quality of food more positively contributing to reappear diversification of menu, systematization and taste of specialty store as well as can contribute in rationalization of informed people ashes purchase, personnel expense (labor power) curtailment, waste decrease etc. but is developed still more being utilized.

• Korean Chemical Engineering Research
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• 제54권1호
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• pp.135-139
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• 2016

본 연구에서는 무기염을 첨가한 액-액 추출에 의해 식물세포인 바이오매스로부터 파클리탁셀 회수 방법을 획기적으로 개선하고자 하였다. 다양한 무기염(NaCl, KCl, $K_2HPO_4$, $NaH_2PO_4$, $NaH_2PO_4{\cdot}2H_2O$)을 이용하여 추출효율을 조사한 결과, NaCl에서 가장 낮은 분배계수(0.053)로 가장 높은 파클리탁셀 수율(~96%)을 얻을 수 있었다. NaCl을 이용한 액-액 추출에서 최적의 NaCl/용매 비와 메틸렌 클로라이드/메탄올 비는 각각 1%(w/v)와 26%(v/v)이었다. 또한 최적의 NaCl/용매 비와 메틸렌 클로라이드/메탄올 비에서 파클리탁셀 함량에 따른 영향을 조사한 결과, 순수 파클리탁셀 함량 0.066%(w/v)에서 가장 낮은 분배계수(0.053)로 가장 높은 수율(~96%)을 얻을 수 있었다. 기존 액-액 추출의 경우 총 3회의 추출로 파클리탁셀을 95% 정도 회수 가능한 반면 무기염을 이용한 방법의 경우 단 1회 추출로 대부분의 파클리탁셀을 회수(~96%) 가능하였다.

• 자원리싸이클링
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• 제26권3호
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• pp.69-78
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• 2017

최근 국내 자동차부품 및 전자기기 산업에서 마그네슘 금속의 수요가 증가하고 있다. 마그네슘 제련은 크게 용융염전해법과 열환원법 두 가지로 대별할 수 있는데, 본 고에서는 마그네슘 금속 제련에 관하여 원료 광석인 마그네사이트로부터 무수염화마그네슘 제조를 거쳐 용융염전해법에 의한 금속 마그네슘 제조까지 실험실 규모로 전해 마그네슘을 제조한 내용을 요약 보고하였다.

• 한국방사성폐기물학회:학술대회논문집
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• 한국방사성폐기물학회 2003년도 가을 학술논문집
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• pp.421-425
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• 2003

환원추출 공정은 소멸처리로의 연료를 제조하는 과정에서 전해분리된 TRU 성분을 추가로 정제하기 위해 이용된다. 본 연구에서는 용융염과 Bi 금속사이의 환원추출되는 과정에 대하여 조사하였다. TRU의 대체연구물인 지르코늄과 희토류 원소들이 용질로 이용되었으며, 환원제인 Li은 Bi와 미리 합금을 만들어 사용하였다. 모든 실험은 아르곤 가스가 채워진 글로브박스내에서 수행되었으며, 분석을 위해 ICP, XRD 및 EPMA 등이 이용되었다 Li 투입 후 3시간 이내에 환원추출 반응이 평형에 도달하였다. 세가지 용융염 시스템의 비교실험에서 3가지 용융염 시스템 모두에서 지르코늄이 희토류 원소들로부터 잘 분리되었다.

• 약학회지
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• 제24권3_4호
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• pp.159-165
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• 1980

Tetrathiocyanatocobaltate[II] forms complexes with tertiary amine salts or quarternary ammonium salts which were extractable from aqueous solution by organic solvent. In order to study composition of the complex, the colored crystalline complexes produced were evaluated with elemental analysis, infrared and mass spectra. And also a novel spectrophotometric method for the determination of tertiary amine salt or quarternary ammonium salt with tetrathiocyanatocobaltate[II] was established by organic solvent extraction within coefficient of variation of 1.06-1.35%.

• 한국자원리싸이클링학회:학술대회논문집
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• 한국자원리싸이클링학회 2004년도 춘계임시총회 및 제23회 학술대회
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• pp.218-226
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• 2004

Solvent extraction and stripping experiments were conducted to separate iron from a spent $FeCl_3$ etching solution containing nickel. In the extraction, PC88A, MIBK and Alamine336 were tested as an extractant in various diluents. Alamine336 salt in toluene led to the highest extraction percentage of iron. Stripping percentage of iron from the loaded organic by Alamine336 increased with decreasing HCl conentration of stripping solution and with increasing volume ratio of aqueous to organic. In the operation of bench scale mixer-settler, 7 extraction stage with 1.0M Alamine336 salt in toluene and 10 stripping stage with 0.01M HCl solution resulted in a stripped solution with 133g/L of iron and in a raffinate with most of nickel together with a small amount of iron when the flow rate ratio of organic to aqueous was 7.