• Title/Summary/Keyword: SSC2

Search Result 236, Processing Time 0.038 seconds

Differences in Ethylene and Fruit Quality Attributes during Storage in New Apple Cultivars

  • Yoo, Jingi;Lee, Jinwook;Kwon, Soon-Il;Chung, Kyeong Ho;Lee, Dong Hoon;Choi, In Myung;Mattheis, James P.;Kang, In-Kyu
    • Horticultural Science & Technology
    • /
    • v.34 no.2
    • /
    • pp.257-268
    • /
    • 2016
  • Physiological characteristics of five new apple cultivars from the Korean apple breeding program were evaluated as a function of harvest time and storage after harvest. Internal ethylene concentration (IEC), flesh firmness, soluble solids concentration (SSC), and titratable acidity (TA) were measured in 'Summer Dream', 'Summer King', 'Green Ball', 'Picnic', and 'Hwangok' apples at harvest, during shelf life at $20^{\circ}C$, and one day after cold storage at $0.5^{\circ}C$ in air. IEC increased during shelf life in 'Summer Dream', 'Summer King', and 'Green Ball' but not in 'Picnic' or 'Hwangok', regardless of harvest time. Flesh firmness decreased towards harvest time and decreased gradually with time in cold storage only in the former three cultivars. In turn, IEC increased during cold storage in the first three cultivars but not for the last two cultivars, irrespective of harvest time. Changes in SSC and TA did not consistently relate to harvest time or storage period but TA tended to decrease as IEC increased. Furthermore, IEC was negatively correlated with flesh firmness except in the 'Green Ball' cultivar but the significance level was much greater in 'Summer Dream' and 'Summer King' (p < 0.0001) than in 'Picnic' (p < 0.01) or 'Hwangok' (p < 0.05) cultivars. Flesh firmness was positively correlated with TA in the first three cultivars but not in the last two cultivars. Overall, the results indicate that cultivars for which IEC increased after harvest had reduced flesh firmness and TA after storage.

Growth, Fruit Quality, and Cracking of 'Campbell Early' Grapevine Grown under a Rain-shelter System in Sandy Loam Soils as Affected by Intervals and Amounts of Irrigation

  • Kim, Byeong-Sam;Yun, Bong-Ki;Jung, Seok-Kyu;Choi, Hyun-Sug
    • Horticultural Science & Technology
    • /
    • v.34 no.1
    • /
    • pp.15-23
    • /
    • 2016
  • A study was conducted to evaluate the effects of irrigation (amount, interval) on tree growth, fruit quality, and cracking of organic 'Campbell Early' grapevine in 2012 and 2013. Three irrigation treatments were applied using a sprinkler system from mid-June to mid-August in 2012 and 2013, as follows: 10 mm was applied daily (10 mm-IR), 20 mm was applied every two days (20 mm-IR), and 30 mm was applied every five days (30 mm-IR). Soil electrical conductivity (EC) and temperature were found to be greatest in the 10 mm-IR treatment in both years. Soil moisture content ranged between 20-40% in the 10 mm-IR, between 20-60% in the 20 mm-IR, and between 20-70% in the 30 mm-IR treatment plots. The total number of leaves per shoot and shoot growth were found to be greatest in the 20 mm-IR and 30 mm-IR treatments, respectively. Cluster and berry weights, and cluster and berry sizes were not consistently affected by the treatments. The 10 mm-IR treatment resulted in an increase in fruit SSC, SSC/acidity ratio, and berry skin pigmentation ($b^*$; blue). Approximately 5% of fruit cracking was observed on average over both years in the 10 mm-IR-treated fruit, while the 30 mm-IR treatment resulted in nearly 18% of cracking in 2012. Average marketable fruit yield per year over two years was greatest for the 10 mm-IR treatment ($24.4t{\cdot}ha^{-1}$) followed by the 30 mm-IR treatment ($22.7t{\cdot}ha^{-1}$) and lastly the 20 mm-IR treatment ($22.2t{\cdot}ha^{-1}$). Thus, the 10 mm-IR treatment represents a suitable irrigation regimen for controlling leaf and shoot growth of vines grown under a rain-shelter system in sandy loam soils, while improving fruit sugar contents and skin color and limiting fruit cracking.

Estimation of Suspended Sediment Concentration using Acoustic Backscatter (초음파 산란도를 활용한 하천 부유사 농도 측정 기법 개발)

  • Seo, Kang Hyeon;Kim, DongSu;Kim, JongMin
    • Proceedings of the Korea Water Resources Association Conference
    • /
    • 2015.05a
    • /
    • pp.377-377
    • /
    • 2015
  • 부유사 자료는 유사이송해석에 필수적인 요소로 하천의 흐름 변화 및 하상 변동을 발생시키고, 하천 구조물의 설계, 수자원 개발 및 관리를 위한 하천계획의 전반에 있어 매우 중요한 자료이다. 부유사 농도는 수자원의 이용뿐만 아니라 하천 생태계에까지 피해를 미친다는 점에서 하천의 유지 관리 및 보수와도 밀접한 관련이 있다. 부유사량을 산정하는 방법에는 수리량 및 하상토 특성 자료를 유사량 공식에 대입하여 계산하는 간접적인 방법과 유사량을 직접 측정하는 방법으로 나뉜다. 현재 국내에서는 유사량 채집기를 사용하여 실제 하천의 유사량을 채집하는 방식으로 많이 사용되고 있으나, 많은 인력과 시간이 소모되기 때문에 다지점 계측과 지속적인 계측이 힘들다는 한계점를 보이고 있다. 또한 국내 하천에서는 홍수기를 거치면서 하천의 수리학적 특성이 변화하는 경향을 보여주고 있어 유량-부유사 관계식을 자주 갱신해야 한다는 어려움이 있다. 이에 본 연구에서는 현재 국내에서 사용하고 있는 직접적인 측정 방법의 한계점을 보완하고자 직접적인 측정 방법 중 초음파를 이용하여 횡단면 전체의 유사량 측정을 연속적으로 할 수 있는 수평초음파도플러유속계(H-ADCP)를 활용하여 유사량을 추정할 수 있는 기법을 개발하고자 한다. 본 연구의 연구는 건설기술연구원 하천실험센터의 직선수로에서 수행되었다. H-ADCP (SonTek SL3000, 셀 크기 4 cm)를 사용하여 자연상태 흐름조건 (유속 0.7 m/s)에서 초음파산란도(Backscatter, 혹은 신호대잡음비 SNR) 및 유속자료를 2분 간격으로 확보하였다. 그리고 부유사 농도(SSC)의 측정 정확도가 높다고 평가되고 있는 레이저부유사측정기(LISST-100)를 활용하여 부유사 농도를 실측하여 초음파산란도와 실측 SSC의 관계를 도출하고 그 경향을 분석하였다. 또한 초음파산란도의 흡수 등을 보정하고 실측 부유사자료와의 관계식을 기반으로 H-ADCP를 활용하여 실시간으로 부유사 농도를 산정할 수 있는 소프트웨어를 개발하였다.

  • PDF

Relative Comparison of Cathode Polarizations in Solid Oxide Fuel Cells Using the Spreading Concept in AC 2 Point Impedance Spectroscopy

  • Lee, Byung-Kook;Kim, Eui-Hyun;Hwang, Jin-Ha
    • Journal of the Korean Ceramic Society
    • /
    • v.50 no.2
    • /
    • pp.163-167
    • /
    • 2013
  • A modified two-point impedance spectroscopy technique exploits the geometric constriction between an electrolyte and a cathode with an emphasis on semispherical-shaped electrolytes. The spatial limitation in the electrolyte/electrode interface leads to local amplification of the electrochemical reaction occurring in the corresponding electrolyte/electrode region. The modified impedance spectroscopy was applied to electrical monitoring of a YSZ ($Y_2O_3$-stabilized $ZrO_2$)/SSC ($Sm_{0.5}Sr_{0.5}CoO_3$) system. The resolved bulk and interfacial component was numerically analyzed in combination with an equivalent circuit model. The effectiveness of the "spreading resistance" concept is validated by analysis of the electrode polarization in the cathode materials of solid oxide fuel cells.

Effect of Shading on Japanese Apricot Fruit Yield and Quality (차광이 매실의 수량 및 품질에 미치는 영향)

  • Jung Gun Cho;Sung Ku Kang;Seung Heui Kim;Sang Kun Park;Yong Bum Kwack
    • Journal of Practical Agriculture & Fisheries Research
    • /
    • v.25 no.4
    • /
    • pp.84-89
    • /
    • 2024
  • Light is an important component among which plays a crucial role in determining the production and quality of fruit trees. Since the disturbance of light directly leads to reduced photosynthetic efficiency, their damage can be increased especially in fruit trees such as Japanese apricots with a short growing time. In this study, we investigated how the effects of shading condition can affect the production and quality of Japanese apricots according to increased damages by light disturbance in the main orchard complex. The average photosynthetically active radiation (PAR) level in Japanese apricots was rapidly dropped as the shading time was increased compared to the control (304 μmol/m2/s) and the PAR level decreased to 142 μmol/m2/s after shaded for eight hours. The maximum photosynthetic efficiency, with a PAR value of 900 to 1,000 μmol/m2/s, corresponds to the time period without shading and the time period with 2 hours of shading, and these times range from 11 a.m. to 3 p.m. And the time period for shading for 4 hours was from 1:00 p.m. to 2:00 p.m., and under conditions of shading for 6 and 8 hours, the effect was a low amount of light. There was no difference in the weight of Japanese apricots during 2 hours shading time, however, it was significantly reduced as shading time were increased. The difference of the acid content and L/D ratio was not significant on shading time, but the SSC was decreased as times going on. In conclusion, our results indicate that the shading for more than 2 hours make negative effects to decrease the weight and SSC and the yield and affects directly to drop in fruit quality.

PERFLUORO POLYMER MEMBRANES

  • Arcella, Vincenzo;Ghielmi, Alessandro;Vaccarono, Paola;Tommasi, Giulio
    • Proceedings of the Membrane Society of Korea Conference
    • /
    • 2003.07a
    • /
    • pp.51-55
    • /
    • 2003
  • Membranes made with perfluorinated polymers are of particular interest due to the unique features demonstrated by these materials. Both highly hydrophobic and hydrophilic membranes have been developed from appropriate perfluoropolymers, which were in turn obtained by copolymerization of TFE with special monomers available at the industrial scale. Highly hydrophobic membranes obtained from the glassy copolymers of TFE and 2,2,4 trifluoro-5 trifluoromethoxy-1,3 dioxole (Hyflo $n^{ }$ AD) show properties which make them particularly suited for use in the field of gas-liquid contactors and membrane distillation. Hydrophylic highly conductive proton exchange membranes obtained from the copolymer of TFE and a short-side-chain (SSC) perfluorosulfonylfluoridevinylether (Hyflo $n^{ }$ Ion) find interesting application in the field of fuel cells, especially in view of the current tendency to move to high temperature operation.n.

  • PDF

Shoot Growth and Fruit Characteristics of 'Soomee' Peach according to Length of Fruit Bearing Branch (결과지 길이에 따른 복숭아 '수미'의 신초 생장 및 과실 특성)

  • Kim, Ho Cheol
    • The Journal of the Convergence on Culture Technology
    • /
    • v.5 no.1
    • /
    • pp.347-352
    • /
    • 2019
  • We analyzed the correlation among fruit bearing branch (FBB) and shoot and fruit characteristics in order to select the length of FBB suitable for producing high-quality fruits of 'Soomee', a peach tree developed in Korea. The length and diameter of FBB were 26.1 cm and 6.1 mm, respectively, shoot and leaf number per FBB were 3.2 and 38.6, respectively. Of these, the coefficient of variation was very high in the shoots and leaf number. The average weight and soluble solid content (SSC) of fruit were 298.6 g and 12.2 Brix, respectively, and coefficient of variation of the fruit weight was 18.0 %, which was higher than that of SSC. As the FBB of 10-20 cm and 20-30 cm length per tree were 27.1 % and 25.4 %, respectively, the sum of short and middle FBB frequency per tree was more than 50 %. Fruits of 250-350 g and 11.0-13.0 Brix per tree were distributed in 68.6 % and 74.0 %, respectively. As a result of correlation analysis, fruit weight and shoot number were affected by the length of FBB. In particular, length of FBB showed the relation of fruit weight with $y=-0.0482x^2+2.4512x+277.36$. As a result, the length of FBB that can maximize fruit weight was analyzed as 25.4 cm. Therefore, in the filed, the suitable FBB for producing 'Soomee' peach is estimated to be about 20-30 cm.

Responses to 1-MCP during Storage of Kimchi Cabbage Ryouckgwang Cultivar (배추 력광 품종의 저장 중 1-MCP에 대한 반응)

  • Hong, Sae Jin;Kim, Byung-Sup;Kim, Byeong-Sam;Eum, Hyang Lan
    • Journal of Bio-Environment Control
    • /
    • v.27 no.2
    • /
    • pp.125-131
    • /
    • 2018
  • The effect of 1-methylcyclopropene (1-MCP) in the storability of kimchi cabbage at cold storage condition was investigated. Kimchi cabbage (Brassica campestris L. cv Ryouckgwang) was divided four groups, forced air cooling (FAC), FAC + 0.03 mm linear low density polyethylene liner (Liner), $FAC+2{\mu}L{\cdot}L^{-1}$ 1-MCP (1-MCP), and FAC + 1-MCP + Liner. After each treatment kimchi cabbage was stored at $2^{\circ}C$, 95% RH. Quality parameters were weight loss, soluble solids content (SSC), firmness, and color ($CIE\;L^*$, $a^*$, $b^*$, chroma, hue angle). Weight loss during storage was showed significant difference by Liner treatment. In particular FAC + 1-MCP + Liner treatment showed 12.5% reduction after 6 weeks of storage period and minimized the weight loss rate compared to other treatments. SSC of kimchi cabbage was $2.5^{\circ}Brix$ at harvest and FAC + 1-MCP + Liner treatment maintained the SSC until 3 weeks, while in other treatments gradually were increased. The firmness of kimchi cabbage was 24.0 N immediately after harvest and the firmness at harvest time tended to be maintained at 22.6 N after 6 weeks of storage in FAC + 1-MCP + Liner treatment. During the storage period, the color change of the kimchi cabbage leaf can be confirmed by $CIE\;a^*$ and hue angle value. 1-MCP treatment alone did not affect the color change, however 1-MCP + Liner treatment was able to maintain the chromaticity at harvest time while minimizing the change of $CIE\;a^*$ and hue angle. These results suggest that 1-MCP treatment is not effective for the storage of kimchi cabbage but can be maintained for up to 6 weeks when treated with Liner.

Shoot Growth and Fruit Characteristics According to Bearing Branch Direction and Thickness in 'Kawanakajima Hakuto' Peach Trees (복숭아 '천중도백도'의 결과지 방향 및 굵기에 따른 신초 생장과 과실 특성)

  • Yun, Seok Kyu;Yoon, Ik Koo;Nam, Eun Young;Jun, Ji Hae;Kwon, Jung Hyun;Bae, Haejin;Kim, Ho Cheol;Kim, Tae-Choon
    • Horticultural Science & Technology
    • /
    • v.32 no.4
    • /
    • pp.421-426
    • /
    • 2014
  • To investigate the optimal size of fruit bearing branches (FBBs) of 'Kawanakajima Hakuto' peach (Prunus persica Batsch) for production of high quality fruits, we evaluated shoot growth and fruit characteristics relative to FBB direction and thickness. FBB diameter, shoot length, fruit weight, and soluble solids content (SSC) averaged 6.9 mm, 32.6 cm, 333.6 g, and $11.2^{\circ}Brix$, respectively. Coefficients of variation of FBB diameter and shoot length were high as 35.8% and 75.3%. The highest frequency values revealed that 76.4% of FBBs had a diameter below 9.0 mm, 70.0% of shoot lengths were less than 40 cm, 24.8% of fruits were 310-340 g, and 66.9% of SSCs were $10.5-12.5^{\circ}Brix$. Shoot length and SSC were significantly affected by FBB diameter without direction, and fruit weight was significantly affected by interaction of FBB diameter and direction. There was a negative correlation ($r^2=0.094^*$) of FBB diameter and fruit weight with upward FBB directions, whereas FBB diameter and fruit weight were positively correlated ($r^2=0.246^{**}$) with downward FBB direction. With thick FBB diameter, shoot length, and SSC were significantly increased, but fruit weight was decreased. Therefore, downward FBBs below 9.0 mm in thickness are suitable for producing high-quality fruits of 'Kawanakajima Hakuto' peach.

Quality Change during Harvest Time and Storage of Various Cabbages Grown on High Land by Different Transplanting Times (정식시기에 따른 고랭지 양배추의 수확 및 저장중 품질변화)

  • Eum, Hyang-Lan;Lee, Young-Hoon;Hong, Sae-Jin;Shin, Il-Sheob;Yeoung, Young-Rok
    • Journal of Bio-Environment Control
    • /
    • v.21 no.2
    • /
    • pp.95-101
    • /
    • 2012
  • This study was conducted to investigate the effect of climate conditions during cultivation and harvesting on the quality and storability of fresh bulb cabbage (Brassica oleracea L. var. capitata). Plug seedlings of six cabbage cultivars were transplanted to Gangneung-Wonju University high elevation research station in Gangwon province (780 m above sea level, lat. $37.5^{\circ}N$.) and harvested with four different harvest times like August 3 ($1^{st}$), August 13 ($2^{nd}$), August 23 ($3^{rd}$), and September 10 ($4^{th}$), respectively from 50 days after transplanting. Weight loss, Hunter color factors, firmness, and soluble solids content (SSC) of the cabbage bulbs were investigated during storage at $3^{\circ}C$ (85% RH) and $25^{\circ}C$ (60% RH). Decreased bulb weight and poor quality cabbages were apparent at the late transplanting (July 14) and harvest (September 10) respectively. Quality index such as firmness and SSC at August 23 ($3^{rd}$) harvested cabbage was better than August 3 ($1^{st}$) and August 13 ($2^{nd}$) cabbages due to the good weather condition just before harvesting. The cv. 'Speed king' and 'Minix 40' showed good qualities among the cultivars, especially when the bulbs were harvested during sunny day conditions from one week before harvesting. Also SSC was influenced by weather condition before harvesting rather than transplanting date, while firmness was influenced by transplanting and harvest date. However, the differences among the cultivars were not significant. The potential of storage as maintaining the quality was different, depending on weather conditions at harvest time. Generally the storage periods of six cultivars were around 3~5 days and 9~10 days at room and low temperature, respectively. However, the August 3 ($1^{st}$) harvested cabbage lost their marketable quality very fast because of rainy and cloudy weather condition before harvesting and also storability of bulbs was 2 days and 4 days at room temperature and $3^{\circ}C$, respectively. Quality index was also not significant difference among cultivars.