• 제목/요약/키워드: SH3

검색결과 1,027건 처리시간 0.031초

된장에 존재하는 Bacillus cereus의 분리 및 균주가 분비하는 단백질 가수분해효소의 특성에 관한 연구 (Isolation and Characterization of Bacillus cereus Secreting Proteases from Korean Soybean Paste)

  • 김성조;윤주희;이명숙;김한복
    • 미생물학회지
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    • 제33권2호
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    • pp.136-141
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    • 1997
  • 한국의 전통 발효식품인 된장에서 단백질 분해효소를 분비하는 미생물의 존재를 규명하기 위해, skim milk 한천배지를 이용하여 투명환을 보이는 균주들을 얻었고, 각종 생리 및 생화학적 검사, VITEK system, MIDI system을 통해 이들 중, JH-1, SH-5, SH-7의 3 strain이 Bacillus cereus임을 동정하였다. JH-1과 SH-5 균주가 분비하는 단백질 분해효소는 pH 9와 40^{\circ}C.$에서 최적활성을 보였으며, SH-7 균주는 pH 8과 50^{\circ}C.$에서 최적활성을 보였다. 또한 이들 3균주는 blood agar plate에서 용혈능력을 보였다.

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대한물리의학회지 논문의 주제어와 MeSH용어의 비교 (The Comparison of Keyword of Articles in Journal of the Korean Society of Physical Medicine with MeSH)

  • 노정석
    • 대한물리의학회지
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    • 제7권3호
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    • pp.367-377
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    • 2012
  • Purpose : The purpose of this study was to investigate the coincidence between keywords of Journal of the Korean Society of Physical Medicine (JKSPM) and MeSH terms, a controlled vocabulary used in MEDLINE. Methods : A total of 838 keywords used in 252 papers of JKSPM from Vol.1, No.1, 2006 to Vol.7, No.1, 2012 were compared with MeSH terms. All of keywords are classified to three large categories; complete coincidence, incomplete coincidence, and complete incoincidence. Results : The keywords in complete coincidence category were 183(21.8%), the keywords in incomplete coincidence category were 378(45.1%), and the keywords in complete incoincidence category were 277(33%). The most used keyword in complete coincidence category was 'stroke' and in complete incoincidence category was 'balance'. The most used keyword matching entry terms in incomplete coincidence category was 'elderly'. Conclusion : The rate of complete coincidene of keywords with MeSH terms was not higher than the rates of incomplete coincidence and complete incoincidence. It is necessary to understand MeSH terms more accurately and specifically. The JKSPM should ask the authors to use MeSH terms as keyword when they submit the paper.

대한치과마취과학회지 게재 논문들의 핵심용어와 MeSH 용어의 일치도 (The Equality of Key Words of the Journal of Korean Dental Society of Anesthesiology with Medical Subject Headings (MeSH) (2001-2014))

  • 심연수;김아현;유용욱;김일호;류송이;이광석;정채율;김은희;맹선우;안소연
    • 대한치과마취과학회지
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    • 제14권3호
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    • pp.143-149
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    • 2014
  • Background: The purpose of this study was to analyze the equality between key words used in the Journal of Korean Dental Society of Anesthesiology and Medical Subject Headings (MeSH). Methods: A total of 666 English key words in 187 papers (average 3.5 words in a paper) from 2001 to 2014 were eligible for this study. We classified them according to matched, and non-matched terms. After descriptive analysis, we assayed patterns of errors in using MeSH, and reviewed frequently used non-MeSH terms. Results: Fifty nine point six percent (59.6%) of total key words were completely coincident with MeSH terms, 40.39% were not MeSH terms. Conclusions: The results show that the coincidence rate of key words with MeSH terms was at a moderate level. However, there is a need for us to understand MeSH more specifically and accurately. Use of proper key words aligned with the international standards such as MeSH is important to be properly cited. The authors should pay attention and be educated on correct use of MeSH as key words.

Performance of Imported Sweet Corn Hybrids in Korea

  • Seo, Seo-Jung;Yun, Yun-Sang;Lee, Lee-Suk
    • 한국작물학회지
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    • 제47권4호
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    • pp.305-310
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    • 2002
  • The performance of 7 sugary (su) and 12 shrunken-2 (sh2) sweet com hybrids which are commercially grown in the United States was tested in Korea. The 100-seed weight of su hybrids (16.5-23.6 g) was much heavier compared to that of sh2 hybrids (10.9-17.5 g). The germination rate of su and sh2 hybrids at $25^{\circ}C$ ranged 93.3-100% and 86.7-98.9%, the emergence rate of su and sh2 hybrids in cold test ranged 78.9-97.8% and 62.2-97.8%, and field emergence rate of su and sh2 hybrids ranged 74.4-100.0% and 79.9-98.2%, respectively. In su hybrids, there was a significantly positive correlation between germination rate at $25^{\circ}C$ and emergence rate in cold test or early growth. In contrast, in sh2 hybrids seed weight was positively correlated with early plant growth, while not with the germination rate at $25^{\circ}C$ or emergence rate in cold test and field. Most sh2 hybrids produced larger and more marketable ears compared to su hybrids although there were significant differences among the hybrids in the same genotype. At harvest (24 days after pollination) soluble solids content of su hybrids (24.3-27.1 Brix %) was much higher than that of sh2 hybrids (13.8-18.0 Brix %), while total sugars of sh2 hybrids (21.4-28.6% on the dry weight basis) was much higher compared to su hybrids (2.4-15.9%). Considering germination and emergence rates, marketable ear production, and total sugar content, 'GCB 70' and 'Sweet Satin' in su hybrids and 'Ice Queen', 'Aspen', 'Sweet Magic', 'Bandit', 'Xtrasweet 82', 'Aspen', and 'Cambella 90' in sh2 hybrids performed better than other hybrids.

Hop의 생장과 분화에 대한 식품간의 차이에 관하여 (Comparative Studies on the Growth and Differentiation in Three Different Varieties of Hop)

  • 임웅규
    • Journal of Plant Biology
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    • 제17권4호
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    • pp.11-17
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    • 1974
  • The present investigation dealt with observation and experiments concerning the growth and differentiation of hop plant, using the varieties of Cascade(C), Shinshuwase(Sh), and Hallertau(H). The results were as follows: (1) Life cycle of hop plants. The annual growth period of hop plant was devided chiefly into 3 phases, dormant, vegetative and reproductive. (2) Growth of main stem. The hop vine begun to grow in the middle of May and grow vigorousely in the middle and latter of June, then gradually decline or stops at the middle of July and the early of August. (3) Growth of lateral vines. By the statistical analysis, it is judged that the varieties of H and Sh were more grown than that of C. H and Sh were not significant, but H and Sh from C were significant in 5% level. (4) Fresh weight and water content of hop cone. Hop cone in fresh weight of C variety was higher than those of other two varieties and water content of hop cone was decreased with time elapse in three races together. (5) Growing point. Histological view of hop varities in each was different. C showed form of sweet potato, H showed form of round, and Sh showed form of ellipse. (6) Shape of the leaf. C and H were 3 lobes, but Sh is 3∼5 lobes. Generally, the color is dark green. (7) Hop cones. Hop cones are as follows.

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BcHSP17.6 유전자 도입에 의한 알팔파의 형질전환 (Transformation of Alfalfa by BcHSP17.6 Gene using Agrobacterium tumefaciens)

  • 김기용;성병렬;임용우;최기준;임영철;장요순;서성;윤세형;박근제;조진기
    • 한국초지조사료학회지
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    • 제21권3호
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    • pp.151-156
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    • 2001
  • 내열성 유전자인 BcHSP17.6를 갖도록 제작한 발현벡터 pBKH4를 Agrobacterium tumefaciens LBA 4404에 도입후, Agrobacterium과 알팔파 캘러스의 공배양을 통해 감염시킨 캘러스를 $100{\mu}g/m{\ell}$의 kanamycin과 $500{\mu}g/m{\ell}$의 cefotaxim을 첨가한 SH-kc배지에서 배양하며 형질전환된 캘러스를 선발하였다. 식물체 재분화는 SH- nk-c, SH-sp-c, SH-11b-c, SH-1BA 배지에서 약 4개월간 배양하여 재분화를 완성하였으며, 재분화된 알팔파의 genomic DNA를 분리한 후, PCR 분석 및 Southern blot 분석을 실시하여 알팔파의 형질전환을 확인하였다.

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한국의학학술 논문의 저자선정 주제어와 MeSH 용어의 비교 분석 (A Comparision Study of Subject Words of Korean Medical Journal Papers: Author Keywords vs MeSH Terms Assgned by MEDLINE)

  • 이춘실;문혜원
    • 정보관리학회지
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    • 제17권3호
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    • pp.109-124
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    • 2000
  • 본 연구에서는 국내 의학학술논문의 저자가 선정한 주제용어 (저자용어)와 동일한 논문에 대하여 NLM이 MEDLINE 레코드에 부여한 MeSH 용어를 비교하여, 국내 의학학술논문 저자들이 얼마나 정확히 MeSH 용어를 사용하는지 일치도를 측정하였고, 사용방법상 어떠한 특징을 보이는지, 일치하지 않는 이유가 무엇인지 분석하였다. 1989년부터 1998년까지 Korean Journal of Parasitology에 발표된 415편의 논문에 사용된 1,826개의 저자용어 가운데 MEDLINE 레코드의 MeSH 용어와 일치한다고 볼 수 있는 용어는 35.5%이고, 이 가운데 완전히 일치하는 용어는 10.1%밖에 되지 않았다. 한 논문에서는 평균 1.6개의 용어가 일치하였다. 한국저자들은 평균 4.4.개의 키워드를 한 논문에 부여한 반면, MEDLINE은 2배가 넘는 9.9개를 부여하고 있다. 한국저자들은 체크태그나 부표목을 사용하지 않는 등 MeSH 용어를 정확히 사용하기 위한 기본지식이 절대적으로 부족한 것을 나타났다.

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Effect of Replacing Corn and Wheat Bran With Soyhulls in Lactation Cow Diets on In Situ Digestion Characteristics of Dietary Dry Matter and Fiber and Lactation Performance

  • Meng, Qingxiang;Lu, Lin;Min, Xiaomei;McKinnon, P.J.;Xiong, Yiqiang
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권12호
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    • pp.1691-1698
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    • 2000
  • An in situ digestion trial (Experiment 1) and a lactation trial (Experiment 2) were conducted to determine the effects of replacing corn and wheat bran with soyhulls (SH) in lactating dairy cow diets on the extent and kinetics of digestion of DM and NDF, and lactation performance. In experiment 1, five mixed feeds consisting of mixed concentrate and roughages (50:50 on a DM basis) were formulated on isonitrogenous and isoenergetic bases to produce five levels (0, 25, 50, 75 and 100%) of SH replacement for corn and wheat bran. SH had high in situ digestion (92 and 89% for potentially digestible DM and NDF) and fairly fast digestion rate (7.2 and 6.3 %/h for DM and NDF). Increasing level of SH replacement resulted in increased NDF digestibility (linear, p=0.001-0.04) and similar DM digestibility (beyond 12 h incubation, p=0.10-0.41). As level of SH replacement increased, percentage of slowly digestible fraction (b) of DM increased (linear, p=0.03), percentage of rapidly digestible fraction (a) of DM tended to decrease (linear, p=0.14), and DM digestion lag time tended to be longer (linear, p=0.13). Percentage of potentially digestible fraction (a+b) and digestion rate (c) of slowly digestible fraction of dietary DM remained unaltered (p=0.36-0.90) with increasing SH in the diet. Increasing level of SH for replacing corn and wheat bran in the diet resulted in increases in percentages of b (quadratic, p<0.001), a (linear, p=0.08), a+b (quadratic, p=0.001) and a tendency to increase in c for NDF (linear, p<0.19). It was also observed that there was a satisfactory fit of a non-linear regression model to NDF digestion data ($R^2=0.986-0.998$), but a relatively poor fit of the model to DM digestion data ($R^2=0.915-0.968$). In experiment 2, 42 lactating Holstein cows were used in a randomized complete block design. SH replaced corn and wheat bran in mixed concentrates at 0, 25, and 50%, respectively. These mixed concentrates were mixed with roughages and fed ad libitum as complete diets. Replacing corn and wheat bran with SH at 0, 25 and 50% levels did not influence (p=0.56-0.95) DM intakes (18.4, 18.6, and 18.5 kg/d), milk yields (27.7, 28.4 and 27.6 kg/d), 4% fat-corrected-milk (FCM) yields (26.2, 27.6, and 27.3 kg/d) and percentages of milk protein (3.12, 3.17 and 3.18%), milk lactose (4.69, 4.76 and 4.68%) and SNF (8.50, 8.64, and 8.54%). On the other hand, milk fat percentges linearly increased (3.63, 3.85 and 3.90% for SH replacement rates of 0, 25 and 50% in the diet, p=0.08), while feed costs per kg FCM production were reduced.

곰소만에 서식하는 바지락의 성장 (Growth status of Ruditapes philippinarum in Komso Bay)

  • 박종수;김선용
    • 수산해양교육연구
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    • 제21권2호
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    • pp.230-236
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    • 2009
  • 2003년 2월부터 2004년 1월까지 잔라북도 고창군 심원면 대죽도 부근에 서식하는 바지락의 성장에 관한 조사결과를 요약하면 다음과 같다. 1. 바지락의 패각에 나타난 윤문은 연1회 형성되며 윤문형성시기는 1월에서 3월사이로 조사되었다 2. 초륜 형성 시기는 19개월(1.58년)로 나타났다. 3. 각고에 대한 각장,각폭 및 총중량사이의 상대성장관계식은 각각 ${\bullet}$ SL=1.0027SH+5.812, ${\bullet}$ SW=0.5120H+1.2849, ${\bullet}\;TW=2.8x10^{-3}SH^{2.3648}$ 이었다. 4. 연령에 대한 각고와 총중량으로부터 구한 von Bertalanffy성장식은 ${\bullet}\;SH_t=42.83(1-e^{-0.4595(t-0.591)})$이고, ${\bullet}\;TW_t=20.17(1-e^{-0.4595(t-0.59)})^{2.3648}$이다.

Effects of endurance exercise under hypoxia on acid-base and ion balance in healthy males

  • Nam, Sang-Seok;Park, Hun-Young
    • 운동영양학회지
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    • 제24권3호
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    • pp.7-12
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    • 2020
  • [Purpose] This study was performed to investigate the acid-base and ion balance at rest and after exercise in healthy males under normoxia, moderate hypoxia, and severe hypoxia. [Methods] Ten healthy Korean males completed three different trials on different days, comprising exercise under normoxia (FiO2 = 20.9%, N trial), moderate hypoxia (FiO2 = 16.5%, MH trial), and severe hypoxia (FiO2 = 12.8%, SH trial). They undertook endurance exercise for 30 min on a cycle ergometer at the same relative exercise intensity equivalent to 80% maximal heart rate under all conditions. Capillary blood samples were obtained to determine acid-base and ion balance at rest and after exercise. [Results] Exercise-induced blood lactate elevations were significantly increased as hypoxic conditions became more severe; SH > MH > N trials (P = 0.003). After exercise, blood glucose levels were significantly higher in the SH trial than in the N and MH trials (P = 0.001). Capillary oxygen saturation (SCO2) levels were significantly lowered as hypoxic conditions became more severe; SH > MH > N trials (P < 0.001). The pH levels were significantly lower in the MH trial than that in the N trial (P = 0.010). Moreover, HCO3- levels were significantly lower in the SH trial than in the N trial, with significant interaction (P = 0.003). There were no significant differences in blood Na+, K+, and Ca2+ levels between the trials. [Conclusion] MH and SH trials induced greater differences in glucose, lactate, SCO2, pH, and HCO3- levels in capillary blood compared to the N trial. Additionally, lactate, SCO2, and HCO3- levels showed greater changes in the SH trial than in the MH trial. However, there were no significant differences in Na+, K+, and Ca2+ levels in MH and SH trials compared to the N trial.