• Proceedings of the Korea Society of Environmental Toocicology Conference
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• 1998.12a
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• pp.69-69
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• 1998

• Korean Journal of Fisheries and Aquatic Sciences
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• v.31 no.3
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• pp.393-398
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• 1998

The effect of fermentation period on the accumulation of 55,600 dalton polypeptide was analyzed by SDS-polyacrylamide gel electrophoresis (SDS-PAGE) as a quality parameter of anchovy sauces. Also, proximate compositions, total nitrogen contents, amount of specfic pepited and isoelectric point(pI0 were investigated during fermentation periods. Total nitrogen contents significantly increased until 18 months. Polypeptide of 55,600 and 46,900 dalton on SDS-PAGE and pI 5.2, 5.6 and 6.0 on isoelectric focusing were identified in all the samples. Especially, the amount of 55,600 dalton had no important change during fermentation periods, and it had a high correlation with dilution degree of anchovy sauces diluted with water. The results could be suggest that the amonts of 55,600 dalton polypeptide will be index for quality estimation of commerical anchovy sauces.

• Toxicological Research
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• v.6 no.1
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• pp.99-107
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• 1990

Dopamine beta-hydroxylase (DBH) is a neurotransmitter biosynthetic enzyme which catalyzes the conversion of dopamine to norepinephrine. Although structural studies of the mature form of this enzyme have been extensive, the culmination of these finding had been hightly controversial and contradictory. In this study, biochemical approaches were taken to characterize the structure of mature DBH. Soluble bovine DBH was purified from aderenal medulla. Three bands of 69 kDa, 72 kDa and 75 kDa which were physically separable and similar in structure were observed by SDS-PAGE. Furthermore, gas phase sequence analysis revealed that the 72 kDa band consists of two polypeptides which are present at equimolar concentrations and differed in that one had three extra amino acids at the N-terminus. Taken together, the soluble form of DBH exist in at least four forms, three identified by SDS-PAGE, one of which consists of two polypeptides as identified by N-terminal sequence analysis. The significance of these forms and their possible biosynthetic mechanisms are discussed.

• Korean Journal of Animal Reproduction
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• v.16 no.1
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• pp.1-6
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• 1992

These experiments were undertaken as a basic study to understand the role of cumulus cell on in vitro maturation and fertilization process with identifying the cumulus cell-secreted proteins. By sodium dodecyl sulfate-polyacrylamide gel electrophoresis(SDS-PAGE) and fast protein liquid chromatography(FPLC), the proteins of cumulus cells were identified. The results obtained in these experiments were summarized as follows ; 1. When the proteins secreted from cultured cell for 30 hours were separated by SDS-PAGE, there were a major band (>94,000) and other minor 2 bands with molecular weight ranging 30,000∼67,000 dalton. 2. In addition, the fractionations of these proteins by FPLC were idirectly shown that three bands were hyaluronic acid, chondroitin sulfate, and heparin.

• Parasites, Hosts and Diseases
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• v.38 no.2
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• pp.65-74
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• 2000

Toxoplasma-killing activities of mouse peritoneal macrophages activated by the extracts of Tetrahymena pyriformis (Korean and Chinese strains) were evaluated, and the active protein fractions from both strains were partially characterized by a method including chromatographies and SDS-PAGE. The first peak in Korean strain and the second peak in Chinese strain of T. pyriformis obtained by DEAE-Sephadex A-50 chromatography were most effective in the activation of macrophages to kill Toxoplasma gondii tachyzoites in vitro. Subsequent fractionations of obtained peak fractions were performed on a Sephadex G-200 gel. The first peaks fractionated from both strains of T. pyrtyomis had the highest toxoplasmacidal activities, and when subjected to the SDS-PAGE, one prominent band was visualized for each of the strains showing the same molecular weight of ca. 52.6 kDa. This active protein is suggested to be related to non-specific activation of mouse peritoneal macrophages.

• Korean Journal of Microbiology
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• v.31 no.2
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• pp.175-178
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• 1993

Alkaline .alpha.-amylase expressed in the transformant, Baciollus subtills MB809, containing alkaline amylase gene cloned from alkalophilic Bacillus sp. AL-8, was purified through for step separation processes. The purified alkaline .alpha.-amylase had molecular weight of app[roximately 59, 000 daltons on SDS-PAGE and Sephaex G-100 gel filtration. Amino acid sequence of terminal portion of the enzyme was analyzed with pure amylase eluted form the SDS-PAGE gel. N-terminal amino acid sequence of .alpha.-amylase was determined by the Edman degradation method and resulted in $NH_{2}$-ser-thr-ala-pro-ser-(ile)-lys-ala-gly-thr-(ile)-leu. For C-terminal amino acid sequencing, purified .alpha.-amylase was digested with carboxypuptidase A and B, and reverse-phase HPLC gradient elution system resulted in -thr-trp-pro-lys-COOH.

• Journal of Nutrition and Health
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• v.28 no.10
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• pp.986-994
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• 1995

This study was to examine the effect of phytate on the protein digestibility and calcium, iron and zinc availability in phytase treated soymilks digested with pepsin and pepsin-pancreatin in vitro. Also, the bending between phytate and protein in soymilks was investigated by means of SDS-PAGE. The content of phytate in soymilk was reduced by phytase treatment. As the content of phytate decreased, the protein digestibility increased in soymilk treated with the digest enzymes in vitro. The reduction of phytate content in soymilk improved the availability of all calcium, iron and zinc. Although the availability of calcium increased, the amount of change was small. The phytate reduction increased most the availability of iron. A number of bands of high molecular weight protein in soymilk disappleared in SDS-PAGE by lowering the phytate content with phytase treatement on soymilk.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.28 no.6
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• pp.728-735
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• 1995

The peptidyl prolyl cis-trans isomerase(PPlase, EC 5.2.2.8) from Bacillus stearothermophilus SIC1 was extracted from the cells treated with by lysozyme. PPlase was purified from the cell extracts by heat treatment, ammonium sulfate precipitation, ion exchange chromatography and finally gel filtration (FPLC). The purity of purified the enzyme after Superose 12 column chromatography was examined by sodium dodecyl sulfate polyacrylamide gel electrophoresis(SDS-PAGE). The molecular weight of the purified PPlase was estimated as 18,000 by SDS-PAGE. The 39 amino acid residues from the N-terminus were determined by the protein sequencer. The enzyme showed the optimum pH at 8.0 and was stable at the range of pH 7.0 to 8.0. The enzyme was considerably stable after heat treatment at $60^{\circ}C$ for 30 minutes, and the enzyme was quite stable up to $65^{\circ}C$. The presence of the PPlase in the refolding solution accelerated the isomerization rate of the assay peptide.

• Journal of the Korean Society of Food Science and Nutrition
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• v.19 no.4
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• pp.315-320
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• 1990

Studies on protein and antinutritional factors of rapeseeds are ncessary for effective utiliza-tion of defatted rapeseed meal. Proteins were extracted from seeds of several species of rape-seeds and analyzed by SDS-PAGE and the contents of glucosinolate and phytate were determi-ned. One percent solution extraction and extraction yield was relatively higherfor B. campestris and B. juncea than for other species. SDS-PAGE revealed that rapeseeds of most species were rich in low molecular weight proteins and that in particular the roteins of B. napus var. Halla and B. juncea were composed of simpler subunits as compared with other species. The content of glucosinolate was around 10mg/g of defatted meal for B. juncea however for var. Halla it was 7.26mg/g of defatted meal and 0.46mg/g of protein concentrate which were the lowest values. The level of phytate was between 2.7 and 4.6% for all species tested. Our results indicate thT B, napus var. Halla is the desired species for the utilization of rapeseed proteins.

• 한국생물공학회:학술대회논문집
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• 2002.04a
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• pp.493-496
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• 2002

Lysozyme is an enzyme which has the ability to lyse bacteria such as Micrococcus lysodeikticus or gram positive and gram negative bacteria by hydrolyzing in the peptidoglycan layer of the bacterial cell wall. Lysozyme is abundantly contained in an egg white. In order to obtain lysozyme from egg white, we used Bio-rex ion exchange chromatography and can identify the exist of lysozyme by SDS-PAGE and protein assay.