Purification of Bacillus sp. β-Mannanase and Separation of Xanthan Gum Hydrolysate by Chromatography Methods (Bacillus sp. 유래 β-Mannanase의 정제 및 Chromatography에 의한 Xanthan Gum 가수분해물의 분리)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.32 no.4
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- pp.562-566
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- 2003