• Journal of Power System Engineering
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• v.14 no.4
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• pp.56-62
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• 2010

This paper is concerned with the stochastic nature of elevated temperature tensile strength and creep rupture time in 18Cr-8Ni stainless steels. The Weibull statistical analysis using the NRIM data sheet has been performed to investigate the effects of variability of the elevated temperature tensile strength and creep rupture time on the testing temperature. From those investigations, the distributions of temperature tensile strength and creep rupture time were well followed in 2-parameter Weibull. The shape parameter and scale parameter for the Weibull distribution of tensile strength were decreased with increasing the testing temperature. For the creep rupture time, generally, the shape parameter were decreased with increasing the testing temperature.

• Journal of the Korea institute for structural maintenance and inspection
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• v.21 no.6
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• pp.206-215
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• 2017

An experimental program was carried out to investigate the mechanical properties of high-strength concrete. High-strength concrete with compressive strengths of 80 to 120 MPa was tested. Test results are presented regarding effect of water-binder ratio on compressive strength and compressive strength gain. In addition, the effect of curing methods on compressive strength, elastic modulus, splitting tensile strength, and modulus of rupture is investigated. Test results of elastic modulus, splitting tensile strength, and modulus of rupture are compared with predictions from the current design recommendations. Predictions of elastic modulus by using KCI recommendation has good agreement with test results. However, predictions of modulus of rupture by using KCI recommendation underestimate the test results. ACI 363R recommendations predict well test results of splitting tensile strength and modulus of rupture. ACI 363R recommendations for predicting splitting tensile strength and modulus of rupture can be used for high-strength concrete with compressive strengths up to 120 MPa.

• Proceedings of the Korean Powder Metallurgy Institute Conference
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• 2006.09b
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• pp.1146-1147
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• 2006

Diamond segments were fabricated by cold pressing and sintering under pressure at the temperature up to $750^{\circ}C$. Based on the results of this investigation, it can be concluded that the segments containing 39wt.% cobalt in the matrix material have the highest bending strength at a fracture probability of 50 % due to the weibull distribution method. According to the weibull statistics, it was also determined that the transverse rupture strength was the best for 39 wt.% cobalt ratio in the matrix material for the fracture probability when the other variables are the same.

• International Journal of Concrete Structures and Materials
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• v.5 no.2
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• pp.87-96
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• 2011

Many studies have been performed on steel fiber-reinforced normal/high-strength concrete (SFRC, SFRHC) for years, which is to improve some of the weak material properties of concrete. Most of equations for material strengths of SFRHC, however, were proposed based on relatively limited test results. In this research, therefore, the material test results of SFR(H)C were extensively collected from literature, and material tests have conducted on SFR(H)C; compressive strength tests, splitting tensile tests, and modulus of rupture tests. Based on the extensive test data obtained from previous studies and this research, a database of SFR(H)C material strengths has been established, and improved equations for material strengths of SFR(H)C were also proposed. Test results showed that both the splitting tensile strength and the modulus of rupture of SFR(H)C increased as the volume fraction of steel fiber increased, while the effect of the steel fiber volume fraction on the compressive strength of SFR(H)C were not clearly observed. The proposed equations for the splitting tensile strength and the modulus of rupture of SFR(H)C showed better results than the previous equations examined in this study in terms of not only accuracy but also safety/reliability.

• Proceedings of the KSME Conference
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• 2003.04a
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• pp.637-642
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• 2003

The Modified 9Cr-1Mo steel identified as T91, P91 and F91 in the ASME specification has been widely used for the construction of modern power plants. The available data on the influence of process parameters during manufacturing and fabrication on its properties are not sufficient. In this study, the influence of various thermal cycles on the hardness and the creep rupture strength was analyzed in the base metal and the weldments made in tube and pipe of a Mod.9Cr-1Mo steel. The low hardness, 155Hv, showed low creep rupture strength below the allowable stresses of T91 base metal in the ASME specification. This low value was attributed to the fully recovered dislocation structure and the weakening of precipitation hardening associated with the abnormal thermal cycles.

• Fisheries and Aquatic Sciences
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• v.17 no.2
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• pp.203-207
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• 2014

The present study was conducted to elucidate effects of heat, salt and hydrocolloid treatments on flying fish Cypselurus agoo roe analogs prepared using calcium alginate gel. The changes in size, sphericity and rupture strength of the analogs as affected by treatments of heat, sodium chloride and hydrocolloids were investigated. The size (mm), sphericity (%), and rupture strength (kPa) of the analogs were $2.2{\pm}0.1$, $98.2{\pm}0.2$, and $74.7{\pm}1.7$, respectively. When the analogs were heated at $95^{\circ}C$ in water, the size was slightly decreased. The rupture strength by curing with 2% sodium chloride was slightly increased. Sphericity didn't show significant differences by sodium chloride and heat treatment. The rupture strength of the analogs was slightly decreased by heat treatment, whereas remarkably decreased by curing with sodium chloride. In order to prevent a remarkable decrease in rupture strength of the analogs by curing with sodium chloride, the analogs were treated with hydrocolloids such as xanthan gum, gum guar, glucomannan, pectin and gelatin. The hydrocolloids treated analogs showed an increment in size and no significant changes in sphericity. On the other hand, the rupture strength of the hydrocolloids treated analogs exhibited remarkable increase than that of untreated ones.

• Geotechnical Engineering
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• v.12 no.6
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• pp.153-162
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• 1996

The undrained creep tests with isotropically and anisotropically overconsolidated clays were performed to investigate the effects of anisotropic consolidation on the undrained creep rupture behavior. Results of tests showed that the undrained creep rupture behaviors were iuluenced significantly by stress history including overconsolidation ratio and consolidation pressure ratio$(\sigma_{3c}/\sigma_{le})$. That is. the creep strength of clay increases with the increase of both overconsolidation ratio and consolidation pressure ratio. It, therefore, is dangerous to decide the possibility of creep rupture of clay by the isotropically consolidated creep rupture test in the case of the coefficient of earth pressure lower than 1.0. And the creep strength of clay could be obtained by the equation of the upper yield strength suggested by Finn and Shead(1973) irrespective of both overconsolidation ratio and consolidation pressure ratio.

• Journal of Biosystems Engineering
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• v.15 no.2
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• pp.99-109
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• 1990

Rough rice is subjected to a series of static and dynamic forces during mechanical harvesting, handling and processing operations. The mechanical properties such as bioyield point, compressive strength, and deformations at the bioyield point and rupture point are important engineering data needed to develop processing machines and to determine reasonable operating conditions for these machines. The objectives of this study were to determine the mechanical properties of the rough rice kernel at loading rate of 0.664 mm/min and 1.673 mm/min and at various moisture contents, and to examine the effect of the moisture content and the loading rate on these mechanical properties. The follwing results were obtained from the study. 1. Bioyield point, rupture point, bioyield strength and ultimate strength of the rough rice kernel generally decreased in magnitude with an increase in moisture content. A little larger values of these mechanical properties were obtained at the higher loading rate. The rough rice variety and the loading rate affected significantly these mechanical properties at low moisture content, but not at the higher moisture levels. 2. Bioyield point of the sample grains varied from 20 to 80 N, and rupture point varied from 45 to 130N. Bioyield point for Japonica-type rough rice was a little higher than that for Indica-type rough rice, but there were little differnces in rupture point between two types of rough rice. 3. Bioyield strength and ultimate strength of the Japonica-type rough rice varied from 10 MPa. to 39 MPa., and from 13 MPa. to 45 MPa. respectively. Those of the Indica-type rough rice varied from 12 MPa. to 42 MPa., and from 15 MPa. to 53 MPa. respectively. 4. Deformations at bioyield point and rupture point ranged from 0.18 mm/min to 0.26 mm, and from 0.28 mm to 0.53 mm respectively. These deformations decreased with an increase in moisture content up to moisture content of approximately 17% (w.b.) and increased again thereafter. 5. Regression equations were developed to predict these mechanical properties for the rough rice kernel as a function of moisture content.

• Advances in concrete construction
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• v.1 no.4
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• pp.305-318
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• 2013

Engineering properties such as compressive strength, splitting tensile strength, modulus of rupture, modulus of elasticity and Poisson's ratio of geopolymer concrete (GPC) and steel fibre reinforced geopolymer concrete (SFRGPC) have been obtained from standard tests and compared. A total of 15 specimens were tested for determining each property. The grade of concrete used was M 40. The percentages of steel fibres considered include 0.25%, 0.5%, 0.75% and 1%. In general, the addition of fibres improved the mechanical properties of both GPC and SFRGPC. However the increase was found to be nominal in the case of compressive strength (8.51%), significant in the case of splitting tensile strength (61.63%), modulus of rupture (24%), modulus of elasticity (64.92%) and Poisson's ratio (50%) at 1% volume fraction of fibres. An attempt was made to obtain the relation between the various engineering properties with the percentage of fibres added.

• Journal of Biosystems Engineering
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• v.17 no.2
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• pp.156-170
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• 1992

The force-deformation relationship gives the basic physical properties of the fruits such as the bioyield point, the rupture point, and the deformations at the bioyield point and the rupture point. These informations are very important to study the stress-strain relationships of the fruits. This study was conducted to analyze those physical properties according to the sampling position of the fruits, and to determine the bioyield point, the rupture point, and the deformations at the bioyield point and the rupture point of the fruits for two different storage conditions(low temperature and normal temperature) and the storage period, and to investigate the effect of loading rate on those physical properties, the hysteresis on the loading-unloading condition and the degree of elasticity of the fruits. The results of the study were as follows : 1. The physical properties(BS, US, BD, and RD) of the test specimen selected from the different sampling positions were quite different. The values of the physical properties were shown smallest ones at the cheek of the fruits, and the statistical test results of the physical properties between the cheek from the other two positions of the fruits showed that there were significant difference at the 1 % level between them. 2. The effect of loading rate on the physical properties of the fruits was relatively large, all the considered physical propertis of the fruits increased with the loading rate, but the hysteresis loss decreased with it. 3. The physical properties of the fruits according to the storage conditions and period showed different, and the bioyield deformation and the rupture deformation of the fruits increased with the storage period, but the bioyield strength and the ultimate strength of the fruits decreased with it. The effect of the storage conditions on the those physical properties showed that the normal temperature storage condition was a little higher than the low temperature storage condition. 4. As a whole, it was shown that the bioyield strength and the ultimate strength of the pear decreased a little faster than those of the apple, and the bioyield deformation and rupture deformation of the pear increased a little faster than those of apple at the two storage conditions.