• KOREAN JOURNAL OF CROP SCIENCE
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• v.43 no.4
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• pp.273-278
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• 1998

Carbohydrate metabolism and partitioning are dependent on relationships between sources and sinks which can be affected by rates of photosynthesis and respiration. Fructan, the major form of stored carbohydrate in tall fescue (festuca arundineacea Schreb.), changes in concentration during growth and in response to the environment. Objectives of this study were i) to examine the content and the composition of carbohydrates in five tissues (mature leaf blade, immature leaf blade, leaf elongation zone, terminal meristem, and root tips) of two tall fescue genotypes, one with high yield per tiller (HYT) and one with low yield per tiller (LYT), and ii) to compare the reserved and utilized carbohydrates among above five different tissues, particularly between the leaf elongation zone and root tips. The established vegetative tillers of the HYT and LYT genotypes were grown in a controlled-environment growth chamber. Water-soluble carbohydrate (WSC) in the leaf elongation zone was about 22% of dry weight in the HYT and about 19% in the LYT genotype. The root tip also had high WSC, about 12% of dry weight in the HYT and 6% in the LYT genotype. Hexoses and sucrose were the major components of total WSC in all tissues except the leaf elongation zone. The growing tissues (sinks), i.e., the leaf elongation zone and root tip, had a high proportion of low degree of polymerization fructan, i.e., 3 to 8 hexose units.

• Journal of Bio-Environment Control
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• v.31 no.4
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• pp.286-291
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• 2022

The effect of root-zone local cooling on seedling growth of tomato was investigated. Lower pipe cooling was used for local cooling of the root zone, and the root zone temperature was set at 20 and 25℃. There was no difference in plant height, root length, and leaf number according to local cooling temperature. Leaf area, fresh weight, dry weight, and chlorophyll content of the shoot and root was higher in the 25℃ than those of 20℃ at 28 DAS. These results showed that cooling for seedling growth of tomato 25℃ is sufficient considering energy efficiency. This study will be helpful in the development of local cooling technology that can reduce the energy required for cooling during the production of tomato seedlings in the high temperature season.

• Journal of Bio-Environment Control
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• v.10 no.1
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• pp.30-35
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• 2001

This experiment was undertaken to investigate the effect of root zone temperature during the night on absorption of mineral nutrients, growth, and fruit yield of the truss-limited hydroponic tomatoes in winter. The root zone temperature was either controlled to 10, 15, 20, $25^{\circ}C$, or left uncontrolled at ambient temperatures. Temperature of the covered beds rose as root zone temperature was raised, but it in all treatments was less than 3$^{\circ}C$ higher than that in the control. Raising root zone temperature, except $25^{\circ}C$, showed positive effect on plant height, leaf length, stem diameter, and plant fresh and dry weight, but not on T/R ratio which was the greatest in the control. Root activity in all treatments except $25^{\circ}C$ increased as compared to the control. Mean fruit weight, fruit count per plant, and fruit yield were the greatest in 2$0^{\circ}C$ treatment. Root zone temperature did not significantly affect the contents of total nitrate and magnesium in leaves, stems and roots. Concentrations of phosphate and calcium increased in leaves and stems, but decreased in roots as root zone temperature increased. Overall, 2$0^{\circ}C$ treatment gave the greatest growth and energy efficiency.

• Horticultural Science & Technology
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• v.29 no.1
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• pp.10-15
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• 2011

The influence of root zone temperature to the induction of inflorescence and growth of Phalaenopsis was investigated. Root zone temperatures were 15, 20, 25, and $30^{\circ}C$, while the air temperature was kept over $28^{\circ}C$ during three months. $CO_2$ uptake, fresh weight, dry weight and branched root number of Phalaenopsis were highest at $25^{\circ}C$ and lowest at $15^{\circ}C$. But, the anthocyanin content was highest at $15^{\circ}C$ and lowest at $25^{\circ}C$. Inflorescence was not induced by root zone cooling temperature below $25^{\circ}C$ for three months. The concentrations of K, Ca and Mg in leaves were changed according to the root zone temperature, but those of N and P were not changed. K content was high at $20^{\circ}C$, whereas Ca and Mg contents were high at $25^{\circ}C$ root zone temperature. This study indicates that Phalaenopsis perceives temperature by shoot and the optimum root-zone temperature for the vegetative growth is $25^{\circ}C$.

• Journal of Bio-Environment Control
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• v.9 no.4
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• pp.207-211
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• 2000

This study was conducted to investigate the effect of soil zone temperature on the growth responses of two grapevine varieties. Campbell Early was cultivated under unprotected environment and Black Olympia was cultivated in the greenhouse. As responses, growth, photosynthetic rate and contents of mineral elements as affected by four different soil zone temperatures (10, 15, 20, and $25^{\circ}C$)were examined. Weights of leaves, stems and roots were higher at 20 and $25^{\circ}C$ than at 10 or 15$^{\circ}C$ root zone temperature in both varieties. Chlorophyll concentration and photosynthetic rate were the greatest at 2$0^{\circ}C$ root zone temperature. Contents of phosphate, potassium, and calcium increased with increasing root zone temperature.

• Journal of the Korean Society of Tobacco Science
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• v.11 no.2
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• pp.197-202
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• 1989

This experiment was conducted to investigate the effect of growth medium in pots composed of upland soil(S), rice straw manure(M), carbonated rice hull(CRH), and their mixture on growth of tobacco cv. NC 82. The growth of shoot and root was vigorous in order of medium S+M+CRH>M>CRH>S. In M+S medium, root growth in the part of manure was superior to upland soil. But root growth of upland soil part in M+S plot was more vigorous than that in upland soil only. It is possibly due to be influenced by manure in M+S plot. Total length and weight of root, number of roots, and especially for development of adventitious root were closely related to shoot growth. Roots grown in upland soil part was brownish gray in color, while the roots in manure part was milky white. The milky white colored roots had longer life than others. It was concluded that root zone environments derived from several media in pots closely related to shoot growth and disease tolerance of tobacco plant.

• Journal of Bio-Environment Control
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• v.4 no.2
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• pp.152-158
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• 1995

This experiment was undertaken in order to clarify effect of NO$_3$-N/NH$_4$-N ratios(NO$_3$/NH$_4$ : 10:0, 8:2) in the nutrient solution on growth, yield, photosynthetic rate, relative concentration of chlorophyll and root activity of hydroponically grown pepper plants at three different root- zone temperatures of 18$^{\circ}C$, 22$^{\circ}C$ and 26$^{\circ}C$. Plant height, leaf number, stem diameter, fresh and dry weight of leaf and root were no effect in by three root- zone temperatures. However, leaf number, stem diameter, fresh and dry weight of leaf and stem, dry weight of root at 18$^{\circ}C$, 22$^{\circ}C$ and $25^{\circ}C$ increased when NH$_4$-N was added to the solution. Under root-Bone temperatures of 18$^{\circ}C$, 26$^{\circ}C$ condition, fruit length were longer by the addition of NH$_4$-N. Fruit number and yield increased by the addition of NH$_4$-N at three root-zone temperatures. Photosynthetic rate decreased as root - zone temperature increased. Under root-zone temperatures of 18$^{\circ}C$, 22$^{\circ}C$ and 26$^{\circ}C$ condition, photosynthetic rate increased significantly by the addition of NH$_4$-N. Chlorophyll content of plants increased at 22$^{\circ}C$. Under root-zone temperatures of 18$^{\circ}C$, 22$^{\circ}C$ and 26$^{\circ}C$ condition, chlorophyll content of plants increased by the addition of NH$_4$-N. Root activity of increased at 26$^{\circ}C$ Under root-Bone temperatures of 18$^{\circ}C$, 22$^{\circ}C$ and 26$^{\circ}C$ condition, root activity increased by the addition of NH$_4$- N.

• Korean Journal of Soil Science and Fertilizer
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• v.45 no.3
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• pp.353-359
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• 2012

The identification of effective root zone would clarify dynamics of plant available water and soil water balance. Using the relationship between soil properties and electrical resistivity (ER) the purpose of this research is to identify soil zone affected by a plant root activity using electrical resistivity tomography (ERT) technique. Four plastic containers were prepared for two different soil textures (clay and sandy loam) and one container for each texture was selected for planting four corn seedlings (Zea mays L.) and the others were prepared for the blank. For ERT monitoring, we prepared 0.8 m plastic sticks with 17 electrodes installed with 5 cm space. The Ministing (AGI Inc., Texas) instrument for electrical resistivity measurement and semi-auto converter of electrode arrangement were set up for dipole-dipole array. During 2 months of the corns growing, ERT monitoring was made 3 to 4 days after the irrigation practice. Despite of the same amount water supplied into soils, two textures showed very different apparent resistivity values due to different clay content. The apparent electrical resistivity is consistently lower in clay loam comparing to sandy loam soil implying that plant root does not significantly alter the overall trend of resistivity. When plant root system, however, is active both soils with plants showed 2-7 times higher electrical resistivity and higher coefficient variation than soils without plant, implying the effect of root system on the resistivity, in which may caused by. This result suggests plant root activities regulating the soil water dynamics mainly control the variation of electrical resistivity over soil textural difference. Therefore the identification of water uptake zone would highly be correlated to plant root activities, thus ERT will be feasible approach to identify spatial characteristics of a plant root activity.

• Asian Journal of Turfgrass Science
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• v.15 no.4
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• pp.169-179
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• 2001

This study was conducted to determine the effect of root zone cooling on growth and quality of turfgrasses including Kentucky bluegrass (Poa pratensis L.‘Nuglade’), perennial ryegrass (Lolium perenne L.‘Accent’), tall fescue (Festuca arundinacea Schreb.‘Pixie’), and Japanese lawngrass (Zoysia japonica Steud.) in simulated athletic field during summer season in Korea. Mineral contents in clippings of turfgrasses grown at different soil mixtures and temperatures were also analyzed. Root zone cooling (approximately 4~6$^{\circ}C$ lower than that of untreated-control) resulted in good uniformity, little disease incidence and higher level of chlorophyll contents in cool-season turfgrasses. The effectiveness of root zone cooling in protecting disease incidence from high temperature stress was the most manifest in perennial ryegrass compared to others. Fresh clipping weight in treatment of root zone cooling was increased approximately 2 times in Kentucky bluegrass and perennial ryegrass, and 2.5 times in tall fescue compared to those of control. There was higher growth rate in a soil mixture composed of 80% peat moss ＋10% sand ＋10% soil (v/v/v) than in that of 80% pea moss ＋20% sand (v/v), Mineral contents of N, P, K, Ca, and Mg in clippings of three species of cool-season turfgrasses were significantly increased in treat-ment of root zone cooling but this was not found in Japanese lawngrass. Results showed that root zone cooling has a benefit in keeping good quality and growth of cool-season turfgrasses in sports field under supraoptimal ambient temperature during summer season.

• Journal of Welding and Joining
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• v.28 no.6
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• pp.45-50
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• 2010

Most of joining processes for machine and steel structure are performed by butt and fillet welding. The mechanical properties and fatigue strength of their welding zone can be effected largely by the differential of generated heat and changes of grain size according to thickness of material and number of passes in welding process. In this study, it was investigated about characteristics of fatigue failure according to thickness of material and number of passes in cruciform fillet weld zone as the basic study for safe and economic design of welding structures. Fracture modes in cruciform fillet weld zone are classified into toe failure and root failure according to non-penetrated depth. It can be accomplished economic design of welding structures considering fatigue strength when the penetrated depth in fillet weld zone is controled properly.