• Korean journal of applied entomology
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• v.11 no.1
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• pp.41-43
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• 1972

1. In order to investigate the epidemic outbreak of rice blast disease on the resistant variety Kwankon in 1969, this investigation was undertaken as a basis for breeding resistant varieties. 2. The 16 isolates collected from Kyunggi area were inoculated at the 3-4 leaf stage on 12 Japanese differential varieties used for identifying races under greenhouse conditions. Out of 16 isolates 15 were identified as C race group and one as N race group. Of the 15 rates, nine were C-8, two were C-7 and two were C-1. Of the remaining two isolates, one was similar to C-1, and the other was similar to C-5. 3. It is concluded that the epidemic in the resistant variety 'Kwanok' was due to the occurrence of the C race group, which can infect the Chinese type varieties.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.63 no.3
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• pp.196-204
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• 2018

The main objective of this study was to identify the best quality rice for cultivation on reclaimed land in Jeollabukdo-Province based on yield, head rice ratio, protein content, amylose content, and Toyo taste value evaluations. Seven varieties of rice were grown for two years on the reclaimed land. The Sukwang variety had the earliest heading date. The tiller number for the Younghojinmi variety was 19 on average, and its variation in tiller number was the lowest, which showed that the safety for cultivation of the variety was high on the reclaimed land with respect to that of the other varieties. The culm and panicle lengths of the Sukwang and Hyunpum varieties were the highest at 81.8 and 21.3 cm, respectively. Shindongjin produced the highest thousand grain weight at 27.7 g, whereas Haepum produced the lowest at 22.3 g. The number of grains per panicle for 7 all varieties was statistically equal for both years. The yield order for the varieties was Shindongjin (590) > Hopum (575) > Younghojinmi (552) > Sukwang (551) > Hopum (543) > Mipum (534) > Haepum (498 kg/10a), which showed that there was no significant difference in average yield between the varieties when both years are taken into consideration. However, the annual difference in Haepum yield between 2015 and 2016 was the highest at 108 kg/10a, indicating low cultivation safety. The head rice ratio of Younghojinmi was higher than for the other cultivars in both 2015 and 2016. However, there was no significant difference between the 2 years when the averages for all varieties were analyzed. There was was a considerable difference in protein and amylose content between the varieties in the two years, although this was not apparent in the results when the average over 2 years for each variety was calculated. There was no significant difference between the two years with respect to the average head rice ratio, and the protein and amylose contents of the seven varieties. The Toyo taste values for the Sukwang and Mipum varieties were higher than for the other varieties. Based on the principle characteristics, such as Toyo value, the Sukwang variety is a suitable substitute for Shindongjin, which has been previously used to produce high-quality rice on the reclaimed land.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.253-253
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• 2017

Recently, strong interest in the well-being and healthy food trends lead a spreading of rice processing products such as rice noodles, rice breads, and rice cakes. However, most of rice varieties developed in Korea showed very limited processing properties in processing of noodles compare to that of wheat flour. Moreover, low competitiveness as a raw processing materials due to high price give poor evaluations for rice noodles processing. To cope those barriers, 'Saemimyeon' a Tongil type high yielding variety with a high amylose contents was developed in RDA. 'Saemimyeon' showed about 10~32 % of increase in yield as 7.08MT/ha and 26.7% of high amylose contents together with easy grinding property of 65.7% of high chalkiness ratio. The both of milled as well as brown rice of 'Saemimyeon' were well fit for processing properties in rice pasta where the contents of rice flour for rice pasta was 99% (1% of Tapioka starch was intermixed in to the rice flour). A spaghetti type for wet noodles and macaroni type for dry noodles were developed, respectively. Each of pasta were showed relatively more or less an equal quality and panel test compare to that of durum wheat pasta products. Finally, rice pasta products could suggest an alternative idea for a new rice processing items where rice noodles market was stagnant.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.37 no.1
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• pp.37-44
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• 1992

Germinability, electrophoretic variation of protein of shattered seeds during overwintering and characteristic of main agronomic traits of off-type rice plant occurring in paddy field harvested by combine were investigated. Germinability of shattered seed decreased as time goes in paddy field in both Japonica and Tongil type varieties. Electrophoretic protein bands become more and more light as time goes. Occurrence of off-type rice plant was higher in Japonica varieties than in Tongil type varieties. Off-type rice plant was shorter in plant height, leaf length, tiller number per hill, internode length, panicle length and spike let number per panicle. Germinability of seeds of off-type rice plant as not significantly different compared to the control variety. Yield of off-type plants of Japonica varieties was on average 5.1kg / 10a and that of Tongil type varieties was on average 0.9kg /10a. Mixing ratio to the control variety was about 0.7% in Japonica varieties and that of Tongil type varieties was about 0.1%.

• Korean Journal of Food Science and Technology
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• v.2 no.1
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• pp.113-120
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• 1970

For the purpose of disinfection and efficient storage, Korean Paldal variety rice was hulled into the unpolished and polished ones and packed in the kraft paper bags, irradiated with relatively high doses, 500, 800, and 1,000 krad from the $CO^{60}$ source and stored at room temperature, a variety of changes were observed as follows. 1) With 1,000 krad irradiation, mold was almost sterilized. 2) Fat acidity increased during storage and continued to increase more with increased doses. 3) The content of riboflavin eras severely reduced with higher doses. 4) The results of organoleptic test were featured by a yellow color and a keen irradiation odor appearing in the boiled rice. 5) In the irradiated rice starch with 3,000 krad, hydrolysis with ${\alpha}$-amylase was not effective while accelerated with diastase.

• Korean Journal of Food Science and Technology
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• v.20 no.3
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• pp.331-337
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• 1988

The thermal properties of typical five Indica and five Japonica rice varieties were investigated by Differential Scanning Calorimetry (DSC). There was no significant difference in gelatinization temperature between Indica and Japonica varieties, but the average enthalpy of gelatinization was larger in Indica types than that in Japonica. However, the enthalpy of melting of amylose-lipid complex was larger in Japonica types than that in Indica types. The DSC thermogram of hydrolyzed rice residue included a smaller peak of gelatinization with narrow range of temperature. Retrogradation of gelatinized rice kernel was also determined with DSC theremograms. The endothermic peak areas clearly increased with increasing storage time at $4^{\circ}C$ so that the area could be used as a measure of the relative degree of retrogradation. The results indicated that Samgang variety(Indica) retrograded more rapidly than Chuncheong variety(Japonica).

• KOREAN JOURNAL OF CROP SCIENCE
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• v.29 no.4
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• pp.321-327
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• 1984

Grain yield of rice plants grown in outmost first and second rows in paddy field blocked by 50 cm wide levee was averaged 30 percent more than that in center rows, but yield increased percents in border rows were significantly different between varieties. Average border effect through 3 varieties were recognized only in first and second rows from levee, but most vigorous variety, Hangangchal, showed border effect up to fourth rows from levee. Rice plants grown in border rows had more number of panicles per hill and more number of spikelets per panicle. Total dry matter weight and average leaf area of rice plants in border rows differed with those in center rows from 30 to 60 days after transplanting. Early maturing variety showed the difference between border and center rows quickly concerning to total dry matter weight and leaf area. Rice plants grown in border rows showed higher values of CGR, RGR, NAR, and LAR through the growth duration except 1 or 2 growing periods.

• Korean journal of applied entomology
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• v.15 no.2 s.27
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• pp.53-56
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• 1976

A laboratory experiment was conducted to investigate varietal differences in feeding preference of striped rice borer larvae (Chilo suppressalis W.) to the stem pieces of the eight rice varieties. The preference of the larvae for feeding was significantly differed with the varieties, and in some varieties they were changed with the stages of the plants after transplanting. The larvae much more preferred the susceptible variety Rexoro than the resistant variety TKM-6. The varieties Tongil (Suweon 213-1), Yushin, Jinheung and IR-26 showed comparatively lower feeding preference than TKM-6. Some varieties exhibited a rather interesting phenomenon; strong preference in feeding was observed during the vegetative phase for Tetep and Tongil (Suweon 213-1) and during the maturing phase for Suweon 240 and Yushin. When the varieties TKM-6, Tongil and Rexore were given in several combinations, Rexore was strongly preferred by the larvae than others, and Tongil was still comparatively low in feeding preference of the larvae. The non-feeding preference of the larvae were considered to be in coincidence with the resistance of rice varieties to the striped rice borer.

• Korean Journal of Food Science and Technology
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• v.8 no.2
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• pp.74-79
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• 1976

Two rice varieties in Korea, an Indica type 'Tongil' and a Japonica type 'Jinheung', were stored at $5^{\circ}C$ and $30^{\circ}C$ for six months and the changes in organoleptic quality and lipid components were investigated to obtain the following results. In storage, both varieties brought about increases of hardness, cohesiveness and gumminess, and a decrease of adhesiveness among textural parameters of cooked rice. Storage at $5^{\circ}C$ showed no change in organoleptic quality but storage at $30^{\circ}C$ caused the occurrence of off-flavor in both varieties and a marked decrease of stickiness in Jinheung. Rice samples before storage contained 5-times more free lipids than bound lipids and free lipid content of Tongil was $70{\sim}80%$ of Jinheung. In storage, bound lipids tended to increase slowly while free lipids increased in both varieties at $5^{\circ}C$ and tended to increase in Tongil and to decrease in Jinheung at $30^{\circ}C$. In free lipid fractions of rice samples before storage were found 9 components including triglycerides, free fatty acids and sterol esters and in bound lipid fractions were found 8 components including free fatty acids and sterol esters, as the major components. In storage, changes in lipid components were more remarkable in free lipids than in bound lipids and in Jinheung than in Tongil. It was, therefore, concluded that Tongil variety had a better storage stability than Jinheung variety and the deterioration of rice quality occurred mainly in free lipid fractions during storage.

• Korean Journal of Breeding Science
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• v.41 no.4
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• pp.620-624
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• 2009

"Egreen" rye (Secale cereale L.) was developed by National Institute of Crop Science (NICS), RDA. It was released in 2007 because of its excellent earliness and yield potential. Crossing was made by an open pollination with 10 rye lines in 1995. Many lines from the open pollinated population were handled in a mass selection program in subsequent generations. Among them the line 'SR95POP-S1-116-1-1-2'was selected for earliness and promising agronomic appearance and placed in yield trial for two years from 2003 to 2004. In 2005, it was designated "Homil 34" and subjected to regional yield trials. Over 3 years, "Egreen" averaged 8.34 MT ha-1 of forage yield (based on dry matter) harvested at the heading date of check variety "Olhomil", which was superior to other varieties such as "Olhomil" and "Koolgrazer" with an increase of 8% and 10%, respectively. Heading date of "Egreen" was April 22, 3 days earlier than that of "Olhomil". It would be recommended as a winter crop forforage and green manure before planting either maize or rice in Korea.