• 한국식품조리과학회지
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• 제21권3호
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• pp.271-282
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• 2005

In this study a survey was conducted to compare the foods prepared for the Korean ancestral service on Memorial Day, Thanksgiving Day and New Year's Day in the Yeosu and Pusan areas. Me(tap) as the main food in the rituals was highly used on New Year's Day in the Pusan region, whereas Tteokguk was highly used in the Yeosu region. As for soup ingredients in the rituals, jogae, soegogi and mu were more frequently used in the Pusan region than in the Yeosu region on Memorial Day and festive days. Jogijjim, gaorijjim, sangeojjim, myeongtaejjim, galbijjim, dakjjim, and bugeojjim were highly used in the Yeosu region but cheongeojjim and domijjim were highly used in the Pusan region. Gosari and doraji namul were highly used in both regions but most vegetables were hishly used in the fきn region except for sukju and chwi namul. Jogi gui was the most common in both regions, whereas seodae, yangtae and byeongeo-gui were highly used in the Yeosu region but dubu, jogi and mineo-gui were highly used in the Pusan region. Songpyeon injeolmi, gangjeong, and yakgwa were highly used in the Pusan region. Most fruits except apple were highly used in the Pusan region. With regard to the liquor used for the rituals, there was no difference in the use of cheongju between the two areas, whereas takju was highly used in the Pusan region but soju was highly used in the Yeosu region. The results of this study showed that the use of ritual foods varied a little according to the region and that ritual food use was based on seasonal foods, preference of ancestors, and special products of the region.

• 디지털산업정보학회논문지
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• 제14권4호
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• pp.169-176
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• 2018

In this study, we propose a new Fire Flame Region Extraction using Block Homogeneity Segmentation method of the Fire Image with irregular texture and various colors. It is generally assumed that fire flame extraction plays a very important role. The Color Image with fire flame is divided into blocks and edge strength for each block is computed by using modified color histogram intersection method that has been developed to differentiate object boundaries from irregular texture boundaries effectively. The block homogeneity is designed to have the higher value in the center of region with the homeogenous colors or texture while to have lower value near region boundaries. The image represented by the block homogeneity is gray scale image and watershed transformation technique is used to generate closed boundary for each region. As the watershed transform generally results in over-segmentation, region merging based on common boundary strength is followed. The proposed method can be applied quickly and effectively to the initial response of fire.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2004년도 춘계학술대회
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• pp.1481-1486
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• 2004

This report presents experimental results on the heat transfer coefficients in the boiling region of spray cooling for actual metallurgical process. In this study, the heat flux distribution of a two dimensional dilute spray impinging on hot plate was experimentally investigated. Based on the experimental results, they classified the heat transfer area into the stagnation region and wall-flow region. In the stagnation region, the local heat transfer coefficient relates mainly to the droplet-flow-rate supplied from spray nozzle directly, so the local heat transfer coefficients is good agreement with the predicted values from correlation for spray cooling proposed by former report However, the local heat transfer coefficient in wall-flow region is larger than predicted values, and it is found that the rebounding droplets-flow-rate must be accurately evaluated to predict the local heat transfer coefficient in this region.

• Asia Marketing Journal
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• 제18권4호
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• pp.99-124
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• 2017

Little research on sensory study has been conducted from a marketing perspective and most of sensory studies have been done from a science perspective. Thus, this study examined wine sensory perceptions in the consumers' minds, which is how wine consumers associate grape variety Shiraz/ Syrah by the three different region of origins with specific sensory images. Total 234 questionnaires were collected from online wine community members at restaurants in Korea. The main results show that the most two shared sensory images of Shiraz/ Syrah were 'Dry' and 'Fruity' across the three region of origins. For Barossa Shiraz, the unique images were mainly found in Aroma image category such as 'Chocolate', 'Prune', whereas for Rhone Syrah, the unique images were mainly revealed in Overall image category e.g. 'Deep', 'Fascinating'. Additionally, this study confirmed that Maipo Valley is not recognizable region of origin of Shiraz/ Syrah. This study employed a free choice, Pick Any and conducted correspondence analysis to find out the degree of associations of sensory images and each region of origin.

• International Journal of Computer Science & Network Security
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• 제23권6호
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• pp.13-16
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• 2023

This study aims to explore the status of e-learning in the public sector institutes of the Sukkur region in Pakistan. A survey was conducted to collect data from students and teachers regarding their awareness, access, and use of e-learning resources. The results showed that although there is a widespread use of the internet and mobile devices for accessing information, there is a lack of awareness and access to e-learning resources. Barriers to accessing e-learning content and a lack of familiarity with e-learning content development technologies were also identified. The study concludes that there is a need for improved e-learning facilities and curriculum in the public sector institutes of the Sukkur region in Pakistan. Recommendations are provided for developing a correctness-centered e-learning based curriculum that is tailored to the specific needs of the students in the region. It is hoped that the findings of this study will inform efforts to improve the teaching and learning process in the region and provide students with greater flexibility and access to study materials.

• 한국실내디자인학회논문집
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• 제23권6호
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• pp.3-13
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• 2014

The purpose of this study is to compare and analyse the difference between courtyard housings of hot-humid region and hot-dry region in India, in order to identify the affection of climate on the space arrangement of housing. The study starts from the curiosity about similar space structure of Indian housings at different climate area. Indian housings usually have courtyard at the center of its plan, though the 'Courtyard housing' is typical form of dry region's house type. Research method is comparative analysis of traditional houses of India, and the samples are selected from hot-dry city, Ahmedabad and hot-humid city, Bangalore. The conclusion is drawn through comparing main houses with traditional houses of other dry city - Jaipur - and humid cities - Trivandrum and Nilambur. It shows that both dry and humid region's housings has courtyard in common, but their spatial structures are not same at all. Houses of dry region shows organically connected spatial form, in order to maximize the cooling effect of ventilation. In contrast, the plan of houses in humid region shows opened, but can be closed in any time to prevent the penetration of moisture. Both Parekh house(Ahmedabad) and Koramangala house(Bangalore) left inconvenience of its arrangement, though the ventilation of air is the most important point of sustainability in hot region. The study could be the practical reference data for advanced sustainable housings of India which may built in the future.

• 노동경제논집
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• 제28권2호
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• pp.1-27
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• 2005

본 연구는 지방대학 졸업생들의 노동시장 성과를 수도권대학 졸업생들과 비교함으로써 이들이 어떠한 상태에 있는가를 명확하게 밝혀내는 데 목적이 있다. 이러한 목적을 위해 지방대학의 위기현상, 지방대학 졸업생의 현 직장 특성, 첫 일자리를 중심으로 노동시장 성과를 살펴보았다. 주요 연구결과를 보면 다음과 같다. 첫째, 중앙고용정보원의 "제2차 청년패널조사"(2002년) 자료를 활용하여 지방대 졸업생의 현 직장 특성을 수도권대학 졸업생의 그것과 비교분석한 결과 일정한 차이를 확인할 수 있었다. 수도권대학 졸업생의 경우 PC통신 및 인터넷을 통해 현 직장에 관한 구직정보를 얻은 비중이 지방대학 졸업생보다 크게 높았으며, 지방대학 졸업생은 생활정보지를 통해 구직정보를 상대적으로 많이 얻고 있었다. 종사상 지위에서 지방대 졸업생은 수도권대 졸업생보다 정규직에 취업한 비율은 큰 차이는 나지 않지만 낮다는 것이 통계적으로 유의하였다. 진로 분석에서 현 상태에 대한 지방대 졸업생의 불만수준은 더욱 높게 나타났다. 둘째 노동시장의 성과 분석에서는 첫 일자리를 중심으로 지방대 졸업생과 수도권대 졸업생 간의 차이를 분석하였는데, 이행기간 및 사업체 규모, 그리고 임금 측면에서 모두 지방대 졸업생이 열위에 있었다. 그리고 지방간에도 차별성이 존재하였는데, 충청권대학 졸업생의 노동시장 성과는 영남권과 호남권과 같은 지방이 아니라 수도권대학 졸업생과 유사한 결과를 보이고 있었다.

• 한국농촌건축학회논문집
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• 제11권1호
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• pp.67-74
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• 2009

A new possibility for helping regional residents to establish the identity based on the history, culture and environment of the region and harmonizing art and culture in daily life can be seen from eco-museum. Unique cultural inheritances for each region exist not only in our nation but everywhere around the world, and Cheonan region is continuously attracting tourists from other regions as a home of the Independence Hall, Yu Gwan Sun Memorial, and live branches of independent activists with important inheritances such as tourist attractions and national treasures. However, despite unique environment of the region and inheritances with high academic values, lack of basic guides and explanations place the region in an environment that is difficult to approach. The purpose of this study is to systematically investigate regional inheritances based on the concept of eco-museum as an alternative for such problem recognition and to examine problems of inheritances scarred around Cheonan region based on their current status. The author of this study aims to analyze the investigated regional inheritances, rearrange their values and suggest possibilities for continued preservation and utilization.

• 대한지리학회지
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• 제30권1호
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• pp.35-56
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• 1995

본 논문은 지속적인 서울시의 성장이 그 주변지역의 성장을 수반하면서 서울대도시 권화되어가는 과정을 밝히고 서울대도시권역을 설정한 후, 서울대도시권역 내에서 기능적 특성에 따라 지역을 분류하려는 것이 그 목적이었다. 1990년 시점에서의 서울대도시권역의 경계가 어느 정도 확대되었는가를 측정하기 위하여 도시화 정도를 측정하는 지표와 서울과 의 기능적 연계성을 측정하는 지표를 토대로 하여 그 권역을 설정하였다. 그 결과 서울대도 시권역은 수도권의 거의 전 지역을 포함하고 있는 것으로 나타났다. 또한 서울대도시권역에 포함된 지역들은 서울이 갖고 있는 기능을 일부 분담하면서 기능적인 면에서 특화되거나 전 문화되어 기능적 특성에 따라서 신종주거기능 탁월지역, 제조업기능 탁월지역, 서비스기능 탁월지역, 잠재적 개발가능지역의 4개 그룹으로 지역을 분류할 수 있었다.

• 한국균학회지
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• 제32권2호
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• pp.148-151
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• 2004

본 연구는 Phellinus linteus와 관련 담자균류 속간의 IGS I 영역의 분석에 기초한 분류체계를 정립하기 위해서 실시하였다. 실험에 사용된 Phellinus linteus 균주의 IGS I 영역은 730 bp였고 다른 담자균류의 IGS I 영역과 비교시 5' 말단부위의 $1{\sim}280\;base$까지는 각 균주들간의 보존성이 높게 나타났으며 3' 말단부위로 갈수록 보존성이 감소하다가 다시 증가하는 경향을 보였다. 담자균류의 IGS 영역에 대한 연구가 앞으로 진행된다면 ITS 영역의 비교와 더불어 새로운 계통분류지표로 이용될 수 있을 것이다.