• 동력기계공학회지
• /
• 제7권2호
• /
• pp.17-22
• /
• 2003

As side-by-side refrigerators came into existence, there has been a growing concern about the free%ins-up of the vital equipment in a walk-in freezer. Due to a bad performance, customers are experiencing too much frustration. In order to minimize the freezing phenomena, the numerical simulation has been performed on the characteristics of cold air flow in a side-by-side refrigerator. The flow field has been simulated with a standard $k-\varepsilon$ turbulent model and a SIMPLE algorithm based on the finite volume method. Through the results of the analysis of the pattern of cold air flow, finally the shape of outlet for cold air flow was modified. The present model was compared with the modified model. The latter was better than the former in minimizing the freezing phenomena.

• 설비공학논문집
• /
• 제17권1호
• /
• pp.62-70
• /
• 2005

In this study, the air-side heat transfer coefficients of several types of evaporators in the household freezer/refrigerators are investigated. The types considered in this work are: discrete flat plate fin-and-tube type(in-lined tube array), continuous flat plate fin-and-tube type(staggered tube array), and spine fin-and-tube type(in-lined tube array). The heat transfer correlations obtained from this study for each heat exchangers could expect heat transfer coefficients less than $5\%$ of errors. The result indicates that the air-side heat transfer performance of spine fin-and-tube type evaporator shows the highest value under dry conditions, but discrete flat plate fin-and-tube type evaporator shows the highest value among these three evaporators under frosting conditions.

• 한국진공학회지
• /
• 제20권4호
• /
• pp.243-251
• /
• 2011

국내에서 개발 중인 맥동관형 냉동기 및 일반적인 GM 냉동기 성능평가를 위해 냉각용량 측정 장치를 제작한 후, 측정절차 검토 및 장치 성능확인의 일환으로 상용 냉동기의 냉각용량을 측정했다. 측정된 2차원 냉각용량 차트는 실험에 사용한 냉동기 모델이 가지는 고유 특성을 잘 나타냈다. 이 논문에서는 제작된 냉각용량 평가 장치의 설계사항 및 시운전 결과를 소개한다.

• Tribology and Lubricants
• /
• 제29권2호
• /
• pp.105-110
• /
• 2013

Refrigeration and air-conditioning compressors used in home appliances, including refrigerators and air conditioners, are typically hermetic-type reciprocating compressors. Because the shell is sealed by welding, it should be designed to have a semi-permanent life. The energy consumption of a hermetic-type reciprocating compressor is low, but because it operates continuously to maintain a constant temperature inside the refrigerator, it has a certain base load. In this type of compressor, the driving motor operates at a high speed (about 3,000 - 3,600 rpm), which causes valve damage, friction, wear, and high-frequency noise. Many studies have been conducted to solve these problems. To enhance the reliability and efficiency of the reciprocating compressor, the design conditions and operating environment of journal bearings should be considered. Dynamic behavior analysis should be carried out in terms of the discharge pressure. The results showed that the load (discharge pressure) increases in the forward lookup zone and decreases in the backward lookup zone. When the revolution speed is increased, the maximum load decreases in the region where the maximum load operates.

• 대한가정학회지
• /
• 제26권1호
• /
• pp.137-149
• /
• 1988

In this study a series of approaches have been made to find out how complaining behavior would show according to the conviction in the locus of control as to where the general contents dissatisfied by consumers and the dissatisfied consumers would place the responsibility for the consequence of behavior and to test the difference of complaining behavior pursuant to demographic variables and the complaining behavior. The results of this study are described as follows: 1. The consumers have largely attributed the locus of responsibility for their dissatisfaction following the purchase of refrigerators to the relevant manufacturers, advertizers, consumer(herself) and distributors, and as for the dissatisfaction by an attribute of refrigerator, a high level of dissatisfaction was revealed on the price and items of properties. 2. There was no difference in the complaining behavior of consumers pursuant to the demographic features. 3. It was revealed that there wee many consumers, among those respondents to questionnaires, who have actually shown their complaing behavior, while most of them would act inthe form o private behavior, because the cases of acting positive way of public behavior, even though they were apt to show complaining behavior, appears to be extremely rare. 4. A significant difference was shown in the complaing behavior pursuant to the conviction in the locus of control.

• 한국세라믹학회지
• /
• 제52권1호
• /
• pp.1-8
• /
• 2015

Thermoelectric (TE) technology is becoming increasingly important in applications of solid-state cooling and renewable energy sources. $Bi_2Te_3$-based TE materials are widely used in small-scale cooling and temperature control applications; however, higher levels of TE performance are required for new applications such as large-scale cooling (e.g., domestic refrigerators or air conditioners) and for highly efficient power generation system. Recently, the TE performance of $Bi_2Te_3$-based materials has been remarkably enhanced by the introduction of nanostructuring technologies which can be used to prepare TE raw materials. Because it takes into account the theoretical and experimental characteristics, nanostructuring has been shown to be one of the most promising ways to realize the simultaneous control of the electronic and thermal transport properties. In this review, emphasis is placed on bulk-type nanostructured $Bi_2Te_3$-based TE materials. Nanostructuring technologies for enhanced TE performance are summarized, and a few important strategies are presented.

• 한국기계가공학회지
• /
• 제15권6호
• /
• pp.70-76
• /
• 2016

Commercialization of surface lighting using Light Emitting Diodes (LED) has embraced the advance to Organic Light Emitting Diode (OLED) technology. This is necessary to achieve light-efficiency-improvement and longer component life. The range of application of LED lighting for both interior and outdoor lights has been gradually expanding. Automobiles and home appliances are now included. In the case of LED surface lighting in a domestic refrigerator, achieving high efficiency requires optimization of the number of LEDs in a pack. Optimization is also required in the design stage of development with regard to the conversion of the light source type from point light sources to the surface light type. This paper addresses these design problems. It presents a study of brightness variations for design solutions that differ from the existing technology in both the number of LED packages and use of Light Gathering Power (LGP) information. The intention is to facilitate production of high brightness LED surface lighting for domestic refrigerators.

• 한국기계가공학회지
• /
• 제19권2호
• /
• pp.81-88
• /
• 2020

The damping hinge of a built-in refrigerator was examined in terms of its stress and fatigue life. Analysis of the initial design showed that stress concentration occurred at the concave surface of the hinge lever, which was broken during the door opening-and-closing endurance test of the prototype. The maximum von Mises stress at this location exceeded the yield strength. In addition, Goodman fatigue analysis of the initial design showed that the fatigue life at this location was consistent with the failure observed during the endurance test. Based on these results, an improved design for the damping hinge was derived. Analysis of this improved design showed that the stress concentration in the hinge lever of the initial design was eliminated. In this case, the maximum stress occurred at the position where the hinge lever was in contact with the door stopping pin, and the maximum von Mises stress was smaller than the yield strength. Goodman fatigue analysis of the improved design indicated that the fatigue life of the entire damping hinge was infinite. It was therefore concluded that the improved design does not suffer from fatigue damage during the endurance test.

• Food Science and Biotechnology
• /
• 제15권6호
• /
• pp.920-924
• /
• 2006

The microbiological safety of foodservice facilities and side dishes in 6 elementary schools and 6 universities in the Jeolla-do region was evaluated. The micro-aerosol evaluation of foodservice facilities including the kitchen, refrigerators, and freezers showed a comparatively high level of microbial contamination. In the microbial safety evaluation of cooking utensils and appliances, the total plate counts of serving tables, cutting boards, and food plates were comparatively high, but did not reveal significant counts of coliforms, Staphylococcus aureus, and Escherichia coli were both below the general limit of microbial contamination. The microbiological safety of the cooking utensils and appliances were satisfactory. In the microbiological safety evaluation of side dishes served at these foodservice facilities, microbial counts were generally below the limit of microbial contamination.

• 설비공학논문집
• /
• 제16권1호
• /
• pp.16-25
• /
• 2004

The flow and heat/mass transfer in the falling-film of a heat exchanger can be influenced by the motion of the surrounding refrigerant vapor. In this study, the effect of the vapor flow direction on the absorption heat transfer has been investigated for a falling-film helical coil which is frequently used as the absorber of ammonia/water absorption refrigerators. The experiments were carried out for different solution concentration. The heat and mass transfer performance was measured for both parallel and counter-current flow. The effect of vapor flow on the heat and mass transfer is found to be increased with decreasing solution concentration. In the experiments with low solution concentration, whose vapor specific volume is great, the counter-current flow of vapor resulted in uneven distribution of falling-film and reduced the heat transfer performance of the absorber. The direction of the vapor flow hardly affected the thermal performance as the solution concentration became stronger since the specific volume of the ammonia/water vapor was much smaller than that of the water vapor.