• 제목/요약/키워드: Red sea bream

검색결과 112건 처리시간 0.03초

교잡어, 참돔 (Pagrus major, ♀) × 감성동 (Acanthopagrus schregeli, ♂)의 성장 및 수온변화와 저염분 환경에서의 내성 (Growth and Environmental Tolerances (Water Temperature and Low Salinity) of Hybrid Female Red Sea Bream Pagrus major × Male Black Sea Bream Acanthopagrus schregeli)

  • 김양수;지승철;;;정관식
    • 한국수산과학회지
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    • 제44권3호
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    • pp.276-283
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    • 2011
  • The growth and tolerance for water temperature and salinity were compared among red sea bream Pagrus major (RSB) black sea bream Acanthopagrus schregeli (BSB) and their hybrid ($F_1$), female RSB ${\times}$ male BSB. The growth of the $F_1$ fish did not differ until 27 days after hatching (dAH), after which the most rapid growth was observed until approximately 300 dAH, followed by RSB and BSB. However, the RSB had out grown the $F_1$ fish by approximately 303 dAH. By 480 dAH, the RSB were largest, followed by the $F_1$ and BSB groups. The tolerances for high and low water temperature were significantly different for each species and growth stage. The largest tolerance spectrum was observed in the BSB group, and the tolerance spectrums gradually decreased with increasing final body weight. During the salinity tolerance trials, all of the species started to die following transfer into freshwater (0 psu). BSB showed the highest survival rate when kept in fresh water for an average of 29.9 hours, while the $F_1$ fish were more tolerant than the RSB fish. The fish were increasingly tolerant to fresh water and changes in water temperature as they grew, while the size of the temperature spectrum remained unchanged but shifted to a lower temperature range with growth. Our results demonstrate that $F_1$ performed well in terms of growth compared to parental fish, with higher temperature and salinity tolerances than RSB, and is thus suggested to be a suitable aquaculture species for Korea and northeast China.

Megalocytivirus 감염 해산 어류에서 나타나는 임상증상의 정량적 변화 분석 (Quantitative analysis of the clinical signs in marine fish induced by Megalocytivirus infection)

  • 진지웅;조혜진;김광일;정준범;박경현;정현도
    • 한국어병학회지
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    • 제24권2호
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    • pp.53-64
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    • 2011
  • Megalocytivirus 감염 시 나타나는 임상적 증상의 정량적인 분석을 위하여, 돌돔에서 분리된 megalocytivirus IVS-1을 돌돔성어와 치어에 인위 감염시켰다. 그 결과 spleen index가 각각 $4.49{\pm}1.13$$4.85{\pm}1.06$로 나타 났으며, 이것은 정상배에 비해 3배 이상 증가한 값이었다. 폐사율은 돌돔성어와 치어에서 모두 100% 폐사한 반면 참돔치어는 30일이 지나도 60%의 폐사만 나타나 돌돔폐사율에 비해 낮은 폐사율을 나타냈다. 또한 IVS-1을 감염시킨 빈사상태의 참돔치어는 spleen index가 동일 크기의 돌돔치어 보다 낮은 $1.47{\pm}0.87$을 보였다. Real-time PCR을 이용하여 감염의 진행에 따른 바이러스 농도를 측정한 결과, 돌돔 치어와 성어의 감염 조직 내 바이러스 최고 농도는 각각 $2.03{\times}10^7$ copies/mg과 $2.40{\times}10^7$ copies/mg으로 비슷하였으나 돌돔성어에서 먼저 최고치에 도달하였다. 더구나 비장의 비정형비대세포의 수 역시 돌돔치어의 경우 지속적으로 증가한 반면 돌돔성어의 경우 최고치에 도달 후 오히려 감소히는 경향을 보였다. 본 연구에서는 megalocytivirus 감염 시 조직의 형태적 변화와 조직 내의 바이러스 농도와 같은 임상적인 증상을 정량적인 분석을 통해 나타내었고 이러한 정량적인 수치와 megalocytivirus 감염의 진행 정도와의 상관관계에 대해 조사하였다.

저수온기 돔류의 녹간증 혈청성분 (Biochemical analysis of blood serum from wintering seabream with green liver syndrome)

  • 최혜승;박승렬;정춘구
    • 한국어병학회지
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    • 제15권1호
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    • pp.43-48
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    • 2002
  • A blood biochemical analysis was carried out for the serum of wintering sea bream (red sea bream Pagrus major, black sea bream Acanthopagrus schlegeli, rock bream Oplegenathus fasciantuas) with green liver syndrome. GOT and GPT were significantaly elavated in the diseased sea bream. The value of $NH_{3}$ was slightly higher but those of TBIL. TP and UA were lower than the control. But there were no differences in albumin. Ca and glucose between the diseased and the control. These results suggent that a green liver syndrome in the sea bream might be related with nutritional defects and the stress of low water temperature during the winter.

Morphological and molecular finding of Longicollum pagrosomi (Acanthocephala: Pomphorhynchidae) in cultured red sea bream from Korea

  • Ha, Na-Ri;Hong, Eui-Ju;Ryu, Si-Yun;Sim, Cheolho;Chae, Joon-Seok;Kim, Hyeon-Cheol;Park, Jinho;Choi, Kyoung-Seong;Yu, Do-Hyeon;Park, Bae-Keun
    • 한국동물위생학회지
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    • 제40권3호
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    • pp.169-175
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    • 2017
  • Acanthocephalan worms were harvested from the posterior intestines of the cultured marine fishes from January to July 2016 in a fish market located in Daejeon metropolitan city, Republic of Korea. Totally 450 cultured fishes (rock fish 100, olive flounder 250, red sea bream 100) were surveyed. Of the 100 red sea bream fish, 37 fishes (37%) were diagnosed as positive for Longicollum pagrosomi by light, electron microscopic and molecular examination. The number of worm was 25~78 (mean $51{\pm}13$). However, we can't found any worm from the cultured rock fish and olive flounder. After sequencing, none of Pomphorhynchidae family are not identical based on 18S rRNA gene, and this data were identified with the first report for 18S rRNA gene sequence of L. pagrosomi. Furthermore, we confirmed that L. pagrosomi of the cultured red sea bream in Republic of Korea is very common parasite.

구멍갈파래 추출물에 의한 참돔 근육의 화학성분 변화 (Changes in chemical Components of Muscle from Red Sea Bream (Pagrus major)by Ulva pertusa Extract)

  • 배태진;강동수;최옥수;이영재;김경은;김현주
    • 생명과학회지
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    • 제10권5호
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    • pp.447-455
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    • 2000
  • A eight weeks feeding experiment was conducted to investigate the effects of different dietary dimethyl-$\beta$-propiothetin (DMPT) levels on growth and chemical components in red sea bream (Pagrus major). The content of DMPT extracted from Ulva pertusa by auroclaving was 32.5mg%. Body weight gain, feed efficiency and feed intake were significantly increased with dietary DMPT level. After eight weeks of feeding trial, moisture content decreased with supplemented DMPT level, while crude protein and lipid contents increased with dietary DMPT level. Amino acid contents of muscle was elevated in the DMPT added groups compared to control group. Amino acid composition of muscle in fish fed the diets supplemented DMPT was not different to that of control group. Fatty acid contents of muscle in fish increased with dietary DMPT level.

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도미와 유사어종의 식품학적 특성비교 분석에 관한 연구 (A Study on Comparative Analysis of Food Characteristics of Sea Bream and Similar Species)

  • 정지용;정영미
    • 한국조리학회지
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    • 제23권2호
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    • pp.159-168
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    • 2017
  • 본 연구는 도미회의 원료판별 및 도미유사어종간의 품질을 비교하였다. 도미 및 도미유사어종의 일반 성분을 측정한 결과는 다음과 같다. 근육 수분 함량, 단백질 함량 및 지방 함량 K, P, C는 도미의 근육에서 비교적 높은 값을 보였다. Fe는 함량이 낮았다. 중금속 성분을 측정한 결과, 도미와 숭어에서는 Cd가 검출되지 않았다. 붉은 광산에서 $0.01{\pm}0.00mg/kg$이 검출되었다. 다른 중금속은 기준치 이하이거나 검출되지 않았습니다. 전기영동 결과, 붉은 띠무늬의 66~55 kDa에서 나타난다. 도미와 가숭어의 경우, 밴드의 독특한 특징은 보이지 않았습니다. 도미의 경우 유사한 어류와 도미 물고기 사이에 식품 과학에 큰 차이가 없으나, 도미회가 비싼 가격으로 유통되고 있다. 연구 결과를 바탕으로 소비자의 안전한 음식 섭취와 올바른 유통문화 확산이 이뤄지길 바란다. 식품성분 분석 자료의 공유와 구별법을 교육하여 소비자가 원하는 가격으로 식재료를 구입할 수 있는 환경이 조성되어지길 바란다. 나아가 도미 외 타어종의 식품판별과 식품학적 연구가 연구되어지길 바란다.

Ampicillin의 경구투여에 따른 양식 어류(넙치, 조피볼락, 참돔)의 근육조직내 잔류량의 변화 (Muscle tissue Distribution Level of Ampicillin in Olive flounder(Paralichthys olivaceus), Rockfish(Sebastes schlegeli), and Red sea bream(Pagrus major) following oral administration)

  • 조윤희;정원철;신용운;김경원;하지영;허성혁;김의경;정희식;강석중;최유정;김석;이후장
    • 한국임상수의학회지
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    • 제23권2호
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    • pp.164-168
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    • 2006
  • The residue depletion of ampicillin was investigated in the olive flounder (Paralichthys olivaceus), rockfish (Sebastes schlegeli), and red sea bream (Pagrus major) after 5 days treatment with medicated feed at a dose of 100 mg/kg bw/day. Fishes were sampled for muscle on 1st, 2nd, 3rd, and 4th day after treatment. Ampicillin concentrations were determined by high performance liquid chromatography after SPE column extraction. The recovery rates of ampicillin in muscle samples ranged 94-98% and 83-88% for the concentration of 0.05 mg/kg and 0.1 mg/kg, respectively. Ampicillin concentrations detected on 1st day after treatment were 0.143, 0.138, and 0.187 mg/kg in the muscle of olive flounder, rockfish, and red sea bream, respectively. After a withdrawal of 3 days, muscle concentrations were 0.016, 0.012, and 0.021 mg/kg in the olive flounder, rockfish, and red sea bream, respectively. Ampicillin was not detectable in muscle samples on 4 days following withdrawal of the medicated feed. From results of the present study, a withdrawal period of ampicillin is proposed on 5 days after 5 days treatment with medicated feed at a dose of 100 mg/kg bw/day to avoid the presence of excessive residues of the edible muscles of olive flounder, rockfish, and red sea bream.

Amoxacillin의 경구투여에 따른 양식 어류(넙치, 조피볼락, 참돔)의 근육조직내 잔류량의 변화 (Muscle Tissue Distribution Level of Amoxicillin in Olive Flounder (Paralichthys olivaceus), Rockfish (Sebastes schlegeli), and Red Sea Bream (Pagrus major) Following Oral Administration)

  • 정희식;김석;민원기;이후장
    • 한국식품위생안전성학회지
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    • 제21권4호
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    • pp.244-249
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    • 2006
  • Amoxicillin을 넙치, 조피볼락 그리고 참돔에 각각 400 mg/kg bw/day의 용량으로 7일 동안 사료와 혼합하여 경구 투여한 다음, 휴약기간 동안 근육조직 내 잔류 분포를 조사하였다. 실험어는 해수 중에서 일정한 크기의 케이지에 일반 상업용 사료를 주어 사육하였고, 실험에 사용하기에 앞서 15일 동안 환경에 적응시켰다. 약제 투여 후, 근육시료는 1, 2, 3, 4, 그리고 5일에 각각의 실험어를 대상으로 채취하였다. Amoxicillin의 잔류분석은 형광검출기를 부착한 고속액체크로마토그래피를 이용하여 분석하였다. Amoxicillin의 회수율은, 0.05mg/kg의 농도에서 84.3-101.3%, 0.1mg/kg의 농도에서는 75.0-91.5%를 보였다. 투약 후 1일에는, 참돔의 근육 중 amoxicillin의 잔류농도가 넙치와 조피볼락의 근육 중 잔류농도에 비하여 높았으나 통계적 유의성은 없었으며, 투약 후 4일에는, 모든 근육 시료에서 amoxicillin이 검출되지 않았다. 이상의 결과로부터, amoxicillin의 사료혼합을 통한 경구 투여는 넙치, 조피볼락 그리고 참돔의 근육 중에서 안전휴약기간(7일) 보다도 체래 소실이 빨리 일어나는 것으로 추정되는 바, 안전휴약기간을 준수한다면 amoxicillin의 어류 근육 조직 내 잔류로부터 안전할 것으로 사료된다.

저수온기 참돔 치어의 성장 및 체조성에 미치는 사료내 지질의 영향 (Effects of Dietary Lipid Level on Growth and Body Composition of Juvenile Red Sea Bream (Pagurus major) during Winter)

  • 황형규;김경덕;박민우;한석중;강용진;김응오;김대현
    • 한국수산과학회지
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    • 제42권4호
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    • pp.344-348
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    • 2009
  • This study was conducted to investigate effects of dietary lipid level on growth and body composition of juvenile red sea bream in low temperatures. Duplicate groups of fish (initial body weight of 79 g) were fed one of three isonitronic diets (47% crude protein) containing different lipid levels (10%, 17% and 22%) for 25 weeks during the winter season. Weight gain and survival of fish fed 17% lipid diet were significantly (P<0.05) higher than those fish fed the 10% or 22% lipid diet. Protein efficiency ratio, daily feed intake, condition factor, hepatosomatic index and viscerasomatic index were not affected by dietary lipid level, but feed efficiency of fish fed 10% lipid diet was significantly (P<0.05) lower than those fish fed the 17% or 22% lipid diet. Proximate composition of the whole body, liver, viscera and dorsal muscle were not significantly different among all groups except for crude protein content of dorsal muscle. The contents of 16:0, 18:0, 20:4n-3 and 20:5n-3 of the whole body were significantly (P<0.05) affected by dietary lipid level. The results of this study suggest that an increased dietary lipid level from 10% to 17% can improve growth of juvenile red sea bream in low temperature periods.

양식 조피볼락 (Sebastes schlegeli)에서 megalocytivirus의 무증상적 감염과 특성 분석 (Characterization of Asymptomatic Megalocytivirus Infection in farmed Rock Fish (Sebastes schlegeli) in Korea)

  • 권우주;김영철;윤민지;정현도
    • 수산해양교육연구
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    • 제27권4호
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    • pp.1184-1193
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    • 2015
  • Monitoring for megalocytivirus infection was conducted for ten months from March to December in 2013 in 15 aquatic farms culturing, red sea bream, rock bream, rock fish and black sea bream around Tongyoung coastal area in Korea, to assess spatial and temporal variability of detection prevalence, and to explore possible links with seawater temperature. In nested-PCR targeted major capsid protein (MCP) gene, asymptomatic megalocytivirus infection was detected in the externally healthy farmed fish with a significant prevalence in range from 0 to 58.3% for ten months. Higher prevalence of megalocytivirus (46.7% - 57.1%) was observed in high water temperature season from September to November than that in other months with lower prevalence of 0.0% to 20.0%. Even though an acute infection of megalocytivirus was occurred in rock bream (positive in the first PCR) with high mortality in one of fifteen farms, there was no expansion or transmission of the disease to the rock fish and red sea bream culturing in net cage just proximal to the rock bream cage in which disease outbreaked. Nucleotide sequence analysis of the cloned MCP gene isolated asymptomatically infected rock fish revealed that the megalocytivirus in this study was clustered together with the rock bream iridovirus (RBIV) under the subgroup II of the genus megalocytivirus (Iridoviridae), which is known to be the major megalocytivirus strain in Korea. The typical histopathological signs were not found in the spleen of rock fish asymptomatically infected by megalocytivirus. Experimental infection of rock bream with the spleen homogenate of the rock fish infected asymptomatically did not induce any mortality unlike the homogenate of infected rock bream with hih mortlity. However, these results may suggest that the asymptomatic infection of megalocytivirus in other fish species can be a potential risk threatening aquaculture industries as a transmission factor of megalocytivirus to susceptible fish species, especially rock bream.