• 제목/요약/키워드: Red sea bream

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Demand-feeding and Locomotor Circadian Rhythms in the Red sea bream, Pagrus major

  • Choe Yong-Gwon;Choi Jae-Eun;Roh Duk-Whan;Choi Cheol-Young
    • Fisheries and Aquatic Sciences
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    • 제4권3호
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    • pp.130-137
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    • 2001
  • In the present study, the locomotor and feeding activities of single red sea bream, Pagrus major were simultaneously investigated to examine the existence of such dual behaviour. Seven red sea bream of 13cm body length on average were placed individually in 35L tanks equipped with an infrared sensor and a newly developed demand-feeding device. Fish were exposed to a light: dark 12: 12h cycle and constant darkness (DD) to study endogenous rhythmicity. Under LD 12: 12 h, the daily pattern of behaviour differed between individual fish; some red sea bream were diurnal and others were nocturnal. Futhermore, some of them displayed an extraordinary flexibility in phasing because they were dark active but light feeding, and vice versa. Under DD, red sea bream showed free-running rhythms for locomotor activity and feeding. These results indicate that the type of phasing of locomotor activity did not necessarily decide the feeding phase; much of this is explained by the fact that red sea bream were demand-fed. Flexibility in phasing and a certain degree of independence between locomotor and feeding activities could be seen as an adaptative response of the highly adaptable circadian rhythms of fish.

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국내산 및 수입산 참돔의 중금속 함량 및 항산화 활성과 세포독성 효과 비교 (Heavy Metal Contents and Antioxidant Activity and Cytotoxic Effect of Red Sea Bream (Pagrus major): Comparative Studies in Domestic and Imported Red Sea Bream (Pagrus major))

  • 황성연;배진한;임선영
    • 생명과학회지
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    • 제25권4호
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    • pp.450-455
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    • 2015
  • 본 연구에서는 국내에서 주로 소비되는 국내산 및 수입산 참돔의 일반성분과 중금속 함량을 비교 분석하였고 생리활성을 비교하기 위하여 참돔을 용매의 극성에 따라 추출하여 항산화 및 세포독성 효과에 대해 연구하였다. 수입산과 비교했을 때 국내산 참돔은 높은 함량의 수분과 낮은 함량의 조지방, 조단백질 및 회분을 나타내었다. 국내산 및 수입산 참돔의 중금속 함량을 비교한 결과 원산지에 따른 유의적 차이를 보였으며 국내산 참돔의 수은 함량은 0.08 mg/kg으로 수입산 참돔보다 높은 함량을 나타내었으나 납의 경우 원산지에 따른 유의적 차이는 보이지 않았다. 국내산 및 수입산 참돔의 A+M 및 MeOH 추출물을 인체 섬유육종세포(HT-1080)에 처리하였을 때, 세포 내 활성산소종 생성 저해효과를 살펴 본 실험 결과, 국내산 및 수입산 참돔 추출물들에 의한 활성산소종 생성 억제효과를 비교해 보면 수입산 참돔 추출물에 의한 저해효과가 높았으며 두 추출물들 중 MeOH 추출물에 의한 저해효과가 높았음을 알 수 있었다. 인체 암세포들(AGS 및 HT-29)들에 대한 세포독성 활성 결과에서 AGS 암세포의 경우 국내산 참돔 A+M 및 MeOH 추출물들에 의한 세포독성 효과가 수입산 참돔A+M 추출물들보다 높았다. HT-29 암세포에 대해서는 국내산 참돔A+M 추출물에 의한 세포독성 효과가 수입산 참돔 A+M 추출물에 의한 것보다 높았고 MeOH 추출물에 의한 세포독성 효과는 유사했다. 따라서 본 연구 결과를 기초자료로 하여 향후 참돔의 다양한 생리활성 규명이 필요하다고 사료된다.

Light-Dark and Food Restriction Cycles in Red sea bream, Pagrus major: Effect of Zeitgebers on Demand-feeding Rhythms

  • Choe Yong-Gwon;Choi Jae-Eun;Roh Duk-Whan;Bae Bong-Seong;Choi Cheol-Young
    • Fisheries and Aquatic Sciences
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    • 제4권3호
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    • pp.138-143
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    • 2001
  • Red sea bream, Pagrus major a fish species characterized by its dualistic feeding pattern, was investigated to study the synchronizing effect of light and food on the demand-feeding rhythm. Nocturnal and diurnal red sea bream, both in groups and individually, were exposed to restricted-feeding and Light-Dark cycles of different periods. The phase relationship between both zeitgebers was also studied. In some cases, food availability restricted to the light or dark phase contrary to that of the previous feeding phase changed a diurnal feeding pattern into nocturnal and vice versa, suggesting that food can be one of the switching factors that decides whether the circadian system of red sea bream is diurnal or nocturnal. However, the fact that the feeding pattern of some fish was unrelated with the phase in which food was available suggests that other internal and/or external-factors could be involved in the temporal flexibility of red sea bream.

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양식 및 자연산 도미(Pagrosomus auratus) 어육의 품질 특성에 관한 연구 (Muscle Quality of Cultured and Wild Red sea bream (Pagrosomus auratus))

  • 이경희;이영순
    • 한국식품조리과학회지
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    • 제15권6호
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    • pp.639-644
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    • 1999
  • The objective of this study was to compare the quality characteristics of cultured and red sea bream. The color of dorsal muscle was different between wild and cultured red sea bream. Lipid content of the dorsal muscle was higher in cultured fish than in wild one. The contents of moisture and crude protein in cultured fish muscle were almost same as those of wild one. Sensory evaluation of raw fish meat showed that cultured fish had lower preference in appearance, taste and texture than wild one. Especially the texture of cultured raw fish meat had lower preference than wild meat. For cooked fish meat, cultured fish were harder and less juicy than wild fish. These textural differences between wild and cultured meats were confirmed by objective evaluation including the measurements of hardness, springiness, and cohesiveness. Light microscopic observation showed that cultured red sea bream had more lipid in the surface layer near epidermis than wild one. Also more lipid droplet between muscle fibers were observed in cultured red sea bream by SEM.

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Comparative Morphometric Traits of Hybrids between Red Sea Bream (Pagrus major) and Black Sea Bream (Acanthopagrus schlegelii)

  • Park In-Seok;Kim Bong-Seok;Lee Sang-Jun;Hur Jun-Wook;Yoo Jong-Su;Song Young-Chae;Kim Young-Ja
    • Fisheries and Aquatic Sciences
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    • 제9권1호
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    • pp.44-47
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    • 2006
  • Morphometric characteristics of female red sea bream, Pagrus major (Temminck et Schlegel) and male black sea bream, Acanthopagrus schlegelii (Bleeker) hybrids is described. From the result of our study, the morphometric characters of hybrid may be 7 paternal-like, 2 maternal-like or even out of the range of parental species. The pigmentation of the hybrid is intermediate in some respects and resembles that of the parental species in others. This study of characterization in morphometric traits of the hybrids, red sea bream and black sea bream may be useful for distinguish of each genotype in commercial sea bream aquaculture.

Suitable Dietary Protein/Lipid Ratio for Hybrid, Female Red Sea Bream Pagrus major and Male Black Sea Bream Acanthopagrus schlegeli in the Juvenile Stage, Compared with Red Sea Bream

  • Kim, Yang-Su;Ji, Seung-Cheol;Biswas, Amal;Biswas, Biswajit Kumar;Yong, Annita Seok Kian;Takaoka, Osamu;Jeong, Gwan-Sik;Murata, Osamu;Takii, Kenji
    • Fisheries and Aquatic Sciences
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    • 제17권1호
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    • pp.75-84
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    • 2014
  • To determine a suitable dietary protein/lipid (CP/CL) ratio in the early juvenile stages of hybrid porgy ($F_1$), female red sea bream (RSB) ${\times}$ male black sea bream, five diets with various CP/CL ratios-60/7, 55/12, 51/17, 46/23, and 41/28-were prepared and provided to juveniles in triplicate. At the smaller juvenile stage, $F_1$, weighing 0.32 g, a significantly higher specific growth rate (SGR) and feed efficiency (FE) were seen with 60/7 and 55/12 diets. However, in RSB weighing 0.26 g, SGR and FE were higher with the 60/7 diet than the other diets at $21^{\circ}C$. At the larger juvenile stage, $F_1$, weighing 3.7 g, there was no significant difference in SGR or FE among the diets, but RSB weighing 4.0 g fed 60/7, 55/12, and 51/17 diets had higher SGR and FE than 46/23 and 41/28 diets at $24^{\circ}C$. Moreover, survival and apparent nutrient retention of $F_1$ at both stages were significantly higher than those in RSB. These results indicate that both $F_1$ and RSB weighing ca. 0.3 g require a higher dietary CP/CL than those weighing ca. 4 g. Additionally, $F_1$ in both trials showed the suitability of a lower dietary CP/CL than RSB, indicating that mass production of $F_1$ juveniles will be more economical than RSB.

중합효소연쇄반응 (Polymerase Chain Reaction, PCR)법을 이용한 남해안 양식 해산어의 Red Sea Bream Iridovirus (RSIV) 보유상황 확인 (Detection of RSIV (Red Sea Bream Iridovirus) in the Cultured Marine Fish by the Polymerase Chain Reaction)

  • 오명주;정성주;김영진
    • 한국어병학회지
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    • 제12권1호
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    • pp.66-69
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    • 1999
  • 해산어의 참돔이리도바이러스 (RSIV) 감염 상황을 조사하기 위한 진단법으로 중합효소연쇄반응법(PCR)을 확립하고 1998년 여름 통영을 중심으로 대량폐사가 일어난 남해안 지역의 돌돔, 참돔 및 조피볼락을 대상으로 RSIV의 검출을 행한 결과 남해안 전역의 RSIV 감염이 확인되어졌다.

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조피볼락과 참돔 유어에 대한 암모니아 독성 비교 (Comparison of Acute Toxicity of Ammonia in Juvenile Rockfish and Red Sea Bream)

  • 조성환;허성범
    • 한국양식학회지
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    • 제11권4호
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    • pp.429-435
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    • 1998
  • 조피볼락 초기 사육시 발생하는 대량 폐사 원인의 하나로 수질악화를 들 수가 있다. 수질악화의 주요원인이 되는 어류의 주요대사물인 암모니아에 대한 조피볼락의 내성을 참돔과 비교, 분석하였다. 사육수조 내에 통기를 시키지 않을 경우 산소 부족에서 오는 스트레스로 큰 어체가 작은 어체에 비해 암모니아 독성에 대한 내성이 강한 것으로 나타났다. 조피볼락의 경우, 용존산소량이 높을 때 (통기를 시킬 때), 6 시간이나 96 시간에서의 $NH_45^+$의 반수치사농도가 용존산소량이 낮을 때 (통기를 시키지 않을 때)보다 높아서 수중의 용존산소량이 암모니아 독성을 완화시킨다는 것을 보였다. 또한, 조피볼락과 참돔의 96 시간에서의 $NH_4^+$ 와 비이온화된 $NH_3$ 의 반수치사농도 결과를 비교해 볼 때, 조피볼락은 참돔에 비해 암모니아에 대한 내성이 약한 것으로 나타났다.

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Characterization of rock bream (Oplegnathus fasciatus) fin cells and its susceptibility to different genotypes of megalocytiviruses

  • Jeong, Ye Jin;Kim, Young Chul;Min, Joon Gyu;Jeong, Min A;Kim, Kwang Il
    • 한국어병학회지
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    • 제34권2호
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    • pp.149-159
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    • 2021
  • Genus Megalocytivirus cause red sea bream iridoviral disease (RSIVD) and scale drop disease (SDD). Based on the phylogeny of the major capsid protein (MCP) and adenosine triphosphatase (ATPase) genes, megalocytiviruses except for SDD virus (SDDV) could be three different genotypes, red sea bream iridovirus (RSIV), infectious spleen and kidney necrosis (ISKNV), and turbot reddish body iridovirus (TRBIV). In this study, primary cells derived from the caudal fin of rock bream (Oplegnathus fasciatus) grew at 25℃ in Leibovitz's medium supplemented with 10% (v/v) fetal bovine serum and primocin (100 ㎍/mL). Rock bream fin (RBF) cells exhibited susceptibility to infections by different genotypes of megalocytiviruses (RSIV, ISKNV and TRBIV) with the appearance of cytopathic effects with an increase in the viral genome copy number. Furthermore, compared to grunt fin (GF) cells, even though 10 times lower number of RSIV genome copies were inoculated in RBF cells, viral genome copy number produced on RBF cells were 44 times higher than that of GF cells at 7 d post-inoculation. As the isolated RBF cells are sensitive to different genotypes of megalocytiviruses (RSIV, ISKNV and TRBIV), they can be used for future studies regarding in vitro viral infection and subsequent diagnosis.

Experimental transmission of red sea bream iridovirus (RSIV) between rock bream (Oplegnathus fasciatus) and rockfish (Sebastes schlegelii)

  • Min, Joon Gyu;Jeong, Ye Jin;Jeong, Min A;Kim, Jae-Ok;Hwang, Jee Youn;Kwon, Mun-Gyeong;Kim, Kwang Il
    • 한국어병학회지
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    • 제34권1호
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    • pp.1-7
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    • 2021
  • Red sea bream iridovirus (RSIV), belonging to the genus Megalocytivirus, is the predominant cause of mortality in marine fishes in Korea, including rock bream (Oplegnathus fasciatus). Rockfish (Sebastes schlegelii) are the host fish for RSIV, exhibiting no clinical signs or mortality. Cohabitation challenges, which mimicked natural transmission conditions, were performed to evaluate viral transmission between rock bream and rockfish, and to determine the pathogenicity and viral loads. In cohabitation challenge, artificially RSIV-infected rock bream were the viral donor, and healthy rockfish were the recipient. The results showed that although the donor rock bream had 95-100 % cumulative mortality (>108 viral genome copies/mg of spleen 7-14 days after viral infection), the recipient rockfish did not die, even when the viral genome copies in the spleen were >105 copies/mg. These results indicated asymptomatic infections. Notably, in a reverse-cohabitation challenge (artificially RSIV-infected rockfish as the viral donor and healthy rock bream as the recipient), RSIV horizontally infected from subclinical rockfish to rock bream (107 viral genome copies/mg of spleen 21 days after cohabitation) with 10-20% cumulative mortality. These results suggest that an asymptomatic, infected rockfish can naturally transmit the RSIV without being sacrificed.