• Title/Summary/Keyword: Red color

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A Study on the Color Perception of University Students (대학생의 선지각에 관한 연구)

  • 안옥희;박숙현;이정옥
    • The Proceedings of the Korean Institute of Illuminating and Electrical Installation Engineers
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    • v.7 no.4
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    • pp.19-25
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    • 1993
  • The purpose of this study was to investigate the scope of color perception for Korean standard color. 99 male and 126 female university students were selected as the random sample. Color perception was made with the naked eyes. Minolta Chroma Meter CR 300 was used for physical measurement of the color. The results were as follows, 1) Color perception was classified into four large groups: simple group includes Red, Yellow Red, Pale Red Yellow, Yellow, X( -axis)group includes Pale Yellow Red, Pale Green Yellow, Green Yellow, Purple, Pale Red Purple, Y( -axis)group includes Pale Blue Green, Blue Green, Pale Green Blue, Blue, Pale Ptuple Blue, complex group includes Pale Yellow Green, Green, Purple Blue, Pale Blue Purple, Red Purple, Pale Purple Red. 2) There is little difference between the values of standard color and mean percept color for Blue, Yellow, Pale Green Yellow, Green Yellow, Pale Yellow Green, Green, Pale Blue Green, Blue Green, Purple, while big difference for Blue, Pale Green Blue, Pale Red Purple, Pale Purple Red. 3) As for as sex was concerned, female is more accurate than male in color perception.

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Dyeing Properties of Natural Red Colorants Extracted from Phytolacca americana Linne against Wool Fabrics (미국자리공으로부터 추출한 홍색색소의 모섬유에 대한 염색성)

  • 홍경옥;오태광;배순이;신인수
    • Textile Coloration and Finishing
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    • v.11 no.2
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    • pp.38-45
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    • 1999
  • Natural red colorants were extracted from Phytolacca americana Linne by using 50% ethanol solution at room temperature for 12 hours. The colorant components were partially purified as yellow and deep red colorants by thin layer chromatography. Natural red colorants were consisted of major water-soluble red colorant, having maximum absorbance at 538nm and alcohol-soluble yellow colorant, having maximum absorbance at 664nm. Concentration of red colorants were calibrated by the equation of dye(mg/ml) $A_{538nm}\times{1.284}$. Red colorants were changed to yellow at extreme alkali pH and repaired 55% color intensity by neutralization of pH and stabled below $55^\circ{C}$. Dyeability of red colorants against wool fabrics was mainly operated by red pigment having 538nm absorbance without big color differences. Below $55^\circ{C}$, color differences $(\Delta{E}^*_{ab})$ were not changed in spite of big difference of chroma$(c^*)$, having higher scores at higher temperature. The effect of mordants were not drastically changed parameters of color difference without copper ion. Citric acid was big changes of color difference$(\Delta{E}^*_{ab})$ in spite of similar chroma$(c^*)$ values. From these experimental results, red colorants from Phytolacca americana Linne is available for wool fabric dyeing.

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A Study on TV News Anchor Women's Red Clothing Image (TV뉴스 여성 앵커의 빨강색 의상 이미지에 관한 연구)

  • Jeong, Ji-Yeun;Lee, Eun-Kyung
    • Journal of the Korean Home Economics Association
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    • v.48 no.4
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    • pp.25-30
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    • 2010
  • This study was motivated from the point that TV anchor women wore red clothing the most when they appeared at the broadcasting. For the analysis of clothing color, the main news programs of three local terrestial broadcasting systems were adopted, and the screen sources having been obtained for a year on the anchor women from January 2008 to December were classified by S/S, F/W. As the result, it was found out that the image was classified according to the inherent symbolic meaning of red color, and red color was frequently adopted for the happy-passionate image. It is judged that the reason is red color clothing spotlights passionate, challenging and imposing image which anchor women have. It revealed that while investigating the relationship of coloration between red upper clothing and other clothing, the inner-wear white color of the red jacket, or of the black inner-wear was matched the most, regardless of season. It is judged that this is because the coloration of red and white, and of red and black give not only brilliant but also clear image.

The Effect of Addition of Level of Red Ginseng Powder on Yackwa Quality and During Storage (홍삼분말이 첨가된 약과의 품질과 저장성에 관한 연구)

  • Hyun, Ji-Soo;Kim, Myoung-Ae
    • Journal of the Korean Society of Food Culture
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    • v.20 no.3
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    • pp.352-359
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    • 2005
  • The red ginseng powder was added to Yackwa dough as ratio to 0%, 2%, 4%, 6% and 8%, respectively to know effect of red ginseng powder on Yackwa quality and preservation. The expansion, color, texture and preference characters were investigated at 0,2 and 4 weeks, respectively. The peroxide and acid value were also measured. The 4% addition increased greatly expansion rate. In color test, L value lowed at addition of red ginseng powder and at long storage period. the b value lowed as the addition was increased, but a value was not affected by the addition of red ginseng powder. In mechanical texture test, addition of red ginseng powder had a tendency to show low cohessivness, springness, gumminess while hardness increased. The springness, brittleness and cohessivness decreased while hardness increased at long storage period. In sensory test, surface color, bitterness and red ginseng flavor were recognized strong by addition of red ginseng powder but oily taste, crispness, softness and overall preference were weak. The surface color and red ginseng flavor were strong at long storage period but sweetness, softness and overall preference decreased, respectively. The peroxide value increased at long storage period and decreased after 6 week. The 2% and 4% addition showed lower peroxide value compared to other treatment. The acid value increased at early storage period, but did not change after 4 weeks.

Particle Size, Morphology and Color Characteristics of C.I. Pigment Red 57:1 : 2. Effect of Salt Milling Process

  • Seo, Hee Sung;Lee, Hyun Kyung;Yoo, Eui Sang
    • Textile Coloration and Finishing
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    • v.27 no.4
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    • pp.245-260
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    • 2015
  • The effect of salt milling process on the crystal size, morphology, and color characteristics of C.I. Pigment Red 57:1 was studied. The primitive morphology and color properties of the pigment after synthesis were studied in the former series work. The size and morphology of primary particles and the second aggregation features should be considered because they are very important to determine pigment quality. We compared the primary morphology of pigment particles before drying with the secondary aggregated morphology of pigment particles after drying and salt milling process. Morphological properties were investigated by particle size analysis, X-ray diffraction, and scanning electron microscopy and color measurement was carried out. Significant reduction in particle size as well as enhanced crystallite size after salt milling process was observed. This result might give a difference in color of the pigment, turning into brighter and more blue-toned red color. It was revealed that synthesis condition affect the morphology and color of the pigment even after milling. Increase in HCl concentration in the synthesis process enhanced crystal size and quality forming bluer-red pigments but an increase in $CaCl_2$ concentration resulted in more amorphous crystals forming darker-red pigments after salt milling.

Comparison of innerwear color preference among the Korea, China and Hong Kong (한국, 중국과 홍콩 성인여성의 속옷 선호색상 비교 연구)

  • Cha, Sujoung
    • Journal of Fashion Business
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    • v.16 no.5
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    • pp.106-113
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    • 2012
  • This study intend to research color preferences about innerwear(specially brassiere) and draw a comparison of color preference's differences among the Korea, China and Hong Kong. The subjects of study are female students of universities in Korea, China and Hong Kong. The data analysis was done with the statistical treatment in SPSS 14.0, and the results are as follows. Female students of universities in Korea, China and Hong Kong are distinguished from wearing color and preference color of innerwear. Korea and China female students prefer skin color to the other color but most of Hong Kong female students prefer black color. In case of red color, Korea female students don't select a red color as a preference color but even if some students select a red color, China and Hong Kong females prefer a red color. The traditional color opinions of Korea, China and Hong Kong are the same as a Yin-Yang School. But these days they have different color opinions because of cultural, political and ideological elements. Korea females like skin and white colors because these colors don't appear on the outwear surface. Korean have an inclination toward conservatism and use the color according to ideological and deceptive orders of the Confucianism. Hong Kong have a different color preference from China because they have chances of receiving the other cultures for example United Kingdom, Japan and so on.

The Influence of Chemical Structure of Benzopurpurine 4B and Congo Red on the Color Fastness Properties of Cotton Fabric (Benzopurpurine 4B와 Congo Red의 화학구조가 색견뢰성에 미치는 영향)

  • Lee, Young-Hee;Sung, Woo-Kyung;Kim, Kyung-Hwan
    • Textile Coloration and Finishing
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    • v.3 no.4
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    • pp.1-6
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    • 1991
  • The influence of chemical structure of Benzopurpurine 4B and Congo Red on the color fastness properties of cotton fabric have been studied at $90^{\circ}C$. Each dyeing carried with $10\times10^{-6}M$ of dye concentration and 0.1 M of NaCl. The results obtained from this study were as follow; 1. The properties of fastness to washing by Benzopurpurine 4B were superior to those of Congo Red. 2. The properties of fastness to light by Congo Red were superior to those of Benzopurpurine 4B. 3. The color variation appeared more vividly in the case of Benzopurpurine 4B than Congo Red and the color shifted to Red Purple after washing test but to Yellow Red after Fade-O-meter test.

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A Comparative Study on the Characteristics of Traditional Costume Colors of Korea.China.Japan (한.중.일 전통 복식색채 특성에 관한 비교연구)

  • Kim, Young-In;Lee, Jee-Hyun
    • Journal of the Korean Society of Costume
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    • v.56 no.8 s.108
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    • pp.35-44
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    • 2006
  • The purpose of this study was to comparatively analyze the characteristics of traditional costume colors of Korea China Japan with quantitative methods. The range of this study was limited to the costume colors from 16th to 19th century. For this study 1333 color samples were collected by measuring with a spectrophotometer. The results of this study are as follows: Red, Yellow Red, Yellow and Purple Blue had been used in common for the traditional costume colors of Korea, China and Japan. Yellow of Korea, Purple Blue of China, Yellow Red of Japan showed the high frequency. Red, an asian preference color, had most frequently used in korean traditional costumes. Pale toned Yellow and Yellow Red, high saturated Red and low valued Purple Blue had been preferred for korean traditional costumes. The preferences of high saturated Red and low valued Purple Blue were based on the Five Element theory and the pale toned Yellow and Yellow Red were used with the preference of White and natural colors. In China the traditional costume colors had used with the Five Element theory also but they had preferred Purple Blue, deep & strong toned Red to Yellow Red and Yellow, Yellow Red, Purple and grayish colors had been frequently used in japanese traditional costumes. In the results of color distributions in $L^*a^*b^*$ color space, korean and chinese traditional costumes colors concentrated in some areas like Yellow, Yellow Red, Red and Purple Blue. Japanese costumes colors showed the even distribution with the diverse toned colors. Korean traditional costume colors corresponded with the Five Element theory rather than China and Japan. Japan had used the costume colors with the racial sensibility rather than conceptual color theory.

A Comparative Study on the Characteristics of Costume Colors of Korea. China. Japan in the 20th Century (근.현대에 있어서 한.중.일 삼국의 복식색채 특성 비교)

  • Lee, Jee-Hyun;Kim, Young-In;Kim, Hee-Yeon
    • Journal of the Korean Society of Costume
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    • v.56 no.9 s.109
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    • pp.98-111
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    • 2006
  • The objective of this research is to examine the commonness and differences of Korean, Chinese and Japanese costume colors of modern and present ages. The result of this study showed that modern China and Japan had quick influx speed of Western culture. Dissimilarly, modern Korea kept conception of colors from Chosun periods that show the high frequency of 'Five Elements Colors' and neutral colors in Red, Yellow and Purple Blue. Today, the costumes of China, Korea and Japan use similar tones of color but each country approached in different selections of achromatic colors; Korean prefers color in Yellow Red, Purple, and Chinese in Green Yellow, Green and Japanese in Purple Blue. Light greyish and pale toned Yellow Red and grayish tone have increased in modern Chinese and Japanese costumes. Also both countries have corresponding assumptions in using color of Red in strong tone. The analysis of color and tone distribution showed that, Japanese costume colors in modern and present times have correlative number of use as in Western culture. Traditionally, Japan has least notion of using 'Five Elements Colors' which only gives minor changes by convergence of Western color culture. In other side, China had developed in color rather than tone compares to Korea and Japan by using many of the Red color of strong, vivid and deep tones which made red distinguishing color of China. Japan continues to use of low chroma colors and became a characteristic in modern and present day, also they use an abundance of color in Yellow Red, purple Blue. Korea has a higher frequency showing in light, bright tones of color distinctively compares to China and Japan.

Performance Improvement of a Deep Learning-based Object Recognition using Imitated Red-green Color Blindness of Camouflaged Soldier Images (적록색맹 모사 영상 데이터를 이용한 딥러닝 기반의 위장군인 객체 인식 성능 향상)

  • Choi, Keun Ha
    • Journal of the Korea Institute of Military Science and Technology
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    • v.23 no.2
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    • pp.139-146
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    • 2020
  • The camouflage pattern was difficult to distinguish from the surrounding background, so it was difficult to classify the object and the background image when the color image is used as the training data of deep-learning. In this paper, we proposed a red-green color blindness image transformation method using the principle that people of red-green blindness distinguish green color better than ordinary people. Experimental results show that the camouflage soldier's recognition performance improved by proposed a deep learning model of the ensemble technique using the imitated red-green-blind image data and the original color image data.