• Journal of Electrical Engineering and Technology
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• 제13권4호
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• pp.1673-1681
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• 2018

In this paper, the fabrication of a white light-emitting diode (WLED) package capable of producing different color rendering indexes (CRI ($R_a$)) using different types of phosphors (YAG:Ce, Silicate, Nitride, LuAG) for the LEDs is presented. The color quality is evaluated based on the current and temperature variation conditions. The evaluation method for color quality compares the existing CIE 13.3 method and the new IES TM-30-15 method. The CRI ($R_a$) defined in the conventional CIE 13.3 has the disadvantage. This cannot offer any information relevant to the user's preference. However, the newly proposed IES TM-30-15 method suggests the additional measure related to user's preference such as Color Gamut ($R_g$). The present experimental results obtained using the IES TM-30-15 show that the color quality of the WLEDs using green and red phosphors are better than that of the WLEDs using yellow phosphor, but their luminous efficacies are lower. The color quality of WLEDs using green and red phosphors are more stable than that of the WLEDs using yellow phosphor, for current and temperature variations, and it is verified that the phosphor causes this change. The evaluation method for color quality, based on IES TM-30-15, is proved to be capable of overcoming the problems of the existing evaluation methods by this study.

• 한국수산과학회지
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• 제52권5호
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• pp.539-546
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• 2019

The major cultured marine fishes in sea off the coast Gyeongsangnam-do Province, South Korea, were assessed and included 9.3% rockfish Sebastes schlegelii, 7.8% red seabream Pagrus major, and 2.1% rock bream Oplegnathus fasciatus. The number of insurance payments related to disease mortality in cultured fish in 2017 was fourfold that in 2016. Economic loss in aquaculture due to disease in cultured fish is high and represents an important inhibitory factor affecting marine fishery productivity. In 2018, diseases led to severe production losses in several aquaculture species: 40.0% in rockfish, 11.4% in olive flounder Paralichthys olivaceus, 10.0% in filefish Thamnaconus modestus, and 9.3% in red seabream. Fish-parasitic pathogens such as Microcotyle sebastis, Alella spp., and Dactylogyrus spp. enter mainly via the gills and skin surface. Among bacterial pathogens, Vibrio species were most common, with Vibrio harveyi being the dominant species causing infections in these fishes. The bacterium Lactococcus garvieae is thought to exhibit host specificity in fish. The fish species in the present study exhibited a higher tendency for infection by heterologous pathogens than by a single pathogen; therefore, it is necessary to devise new strategies for treating diseases in cultured fish.

• Journal of Microbiology and Biotechnology
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• 제30권12호
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• pp.1912-1918
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• 2020

Hyper-thermal (HT) acid hydrolysis of red seaweed Gelidium amansii was performed using 12% (w/v) slurry and an acid mix concentration of 180 mM at 150℃ for 10 min. Enzymatic saccharification when using a combination of Celluclast 1.5 L and CTec2 at a dose of 16 U/ml led to the production of 12.0 g/l of reducing sugar with an efficiency of enzymatic saccharification of 13.2%. After the enzymatic saccharification, 2,3-butanediol (2,3-BD) fermentation was carried out using an engineered S. cerevisiae strain. The use of HT acid-hydrolyzed medium with 1.9 g/l of 5-hydroxymethylfurfural showed a reduction in the lag time from 48 to 24 h. The 2,3-BD concentration and yield coefficient at 72 h were 14.8 g/l and 0.30, respectively. Therefore, HT acid hydrolysis and the use of the engineered S. cerevisiae strain can enhance the overall 2,3-BD yields from G. amansii seaweed.

• 한국자원식물학회지
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• 제14권2호
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• pp.175-181
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• 2001

잔디의 종자번식에서의 가장 큰 문제점은 종자의 휴면으로 인한 발아율 불량이라 할 수 있다. 파종전종자처리를 통하여 잔디종자의 발아율 불량을 극복하기 위한 기존의 종자처리 모형을 더욱 보완하고자 종피연화, 저온, 건조 처리를 처리중 또는 발아과정의 빛조건과 연계하여 이들 처리가 발아율에 미치는 영향을 추적하고자 본 연구를 실시하였던 바 그 결과를 요약하면 다음과 같다. 1. 발아율은 NaOH로 종피연화 처리된 종자의 발아중 적색 LED와 백열등으로 조사할 경우 암상태로 유지하는 것보다 높은것으로 조사되었다. 2. 발아율은 종피연화 처리된 종자를 건조하는 것이 건조를 하지 않은 것보다 높았던 반면, 건조중 처리 되는 적색광, 형광등, 암처리 간에는 차이가 없었다. 3. 발아율은 종피연화 처리된 종자를 2~3주간의 저온 처리후 초적색광에 비하여 적색광의 비율이 많은 형광등으로 조사하면서 건조하는 것에서 발아율이 가장 높았다. 4. 평균발아율은 H$_2$SO$_4$8M에 처리하는 것이NaOH, KOH, acetone 각 20%에 처 리 하는 것보다 높았으나 특정 처리의 발아율로는NaOH20%에 30분간 처리하는 것에서 가장 높았다. 5. 처리된 종자가 노지에 무피복으로 파종되는 조건을 고려할 경우 NaOH 20%에 30분간 종피 연화를 실시하여 세척한 다음 2주정 도 저온처리를 가한 종자를 35$^{\circ}C$에 4시간 형광등으로 조사하면서 건조하는 것으로 기존 잔디 종자의 파종전처리 모형을 보완하였다.

• 한국수산과학회지
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• 제57권2호
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• pp.116-121
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• 2024

The meats of tuna Thunnus albacares and swordfish Xiphias gladius are ideal for fish patty production, offering high nutrition and other health benefits. Although red fish meat, including tuna, is added for cost-effectiveness, swordfish white meat is also used, as its aroma resembles that of market-sold beef patties. Here, we assessed the different blending ratios of tuna red meat and swordfish white meat (60:40, 40:60, 20:80, and 0:100) to find the optimal combination for fish patty production. Regarding color, the heated fish patties exhibited increased redness (a*) and yellowness (b*) compared with those of non-heated ones, with similar brightness (L*). The heated patties also scored higher concerning hardness, springiness, gumminess, and chewiness. A higher proportion of swordfish white meat resulted in a softer texture, particularly in patties with a ratio of 40% red meat to 60% white meat. Considering the results of the texture comparison analysis, it is recommended that the texture be improved by increasing the physical property "softness." Sensory evaluations revealed that the addition of white meat led to increased scores in terms of smell, beef taste, texture, and elasticity. These results suggest that swordfish white meat, with improved overall quality, is a suitable raw material for fish patties. Accordingly, the recommended ratio of 20% tuna red meat to 80% swordfish white meat is optimal for fish patty production.

• Journal of Biosystems Engineering
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• 제35권5호
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• pp.310-315
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• 2010

The amount of salt intake of Korean people is 11.4 grams per a day, which is 2.3 times of the recommended daily salt intake by WHO - 5 grams of salt a day. The relationship between high salt consumption and increased risk of high blood pressure, observed not only in hypertensive but also in normotensive patients. High salt intake is also associated with an increased risk of heart attack, cerebral ischemia and osteoporosis. Therefore, this research is for developing a salt taste sensor to reduce sodium consumption and improve meal habits for the perception of a more bland taste of most foods. When the sensor was put into food sample, current intensity achieved with distribution cables. Current intensity was correlate with a simple equivalent of salt taste stimulus intensity. The salt taste sensor consists of salinity & temperature measuring probe, signal processing circuit and LCD display & LED warning light. When salinity is going over a set point, LCD displayer indicate salt taste on LCD panel by percent value (%), and at the same time, blue LED light change to red LED light. So we could know the grade of salt taste in soup before meals conveniently and objectively. The results show that operating range of 10 to $80^{\circ}C$ and accuracy of ${\pm}0.1%$ were achieved with an analysis time of about 2 or 3 sec. Moderate reductions in salt intake can help to avert adult diseases and lead a healthy life.

• 한국산학기술학회논문지
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• 제11권4호
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• pp.1233-1238
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• 2010

현재의 조명 산업은 반도체 LED를 이용한 R(빨강), G(초록), B(파랑)를 각각 제어 연출하여 대형화, 시스템화 되어가고 있다. 조명 산업의 통신 제어 표준인 DMX512(ANSI E1.11) 프로토콜은 기본적으로 조명 단말기를 구별할 수 있는 주소가 필요하다. 기존의 방식은 이 주소를 조명 단말기에 어떠한 형태(Dip Switch, EEPROM에 저장, PROM에 저장)로든 부여하여 서로를 구별하고, 통신으로 전송되어온 자신의 색상 데이터를 통신 선로에서 얻을 수 있었다. 또한, 통신 규약에 의하면 DMX512 통신 프로토콜의 전기적인 특성상 조명 단말기 32개 마다 스프리터(splitter)가 필요하게 된다. 즉, 512채널이 전부 연결된다면 최대 16개의 스프리터가 필요하게 된다. 본 논문은 DMX512 프로토콜에서 이러한 단점을 해결하기 위하여 모든 단말기를 직렬로 연결하여 조명제어용 Auto-Addressing 갖는 지능형 조명 단말기를 개발하였다. 각 단말기에 주소 부여에 대한 불편함을 해소하였고, 스프리터의 사용 또한 필요없게 하였다. 또한 이 개발품을 반도체 LED 조명 단말기에 적용하여, ON-OFF제어, 디밍제어, 순차제어, 무지개제어 등이 동작하는 것을 확인하였고, 이를 바탕으로 상용화하였다.

• Current Optics and Photonics
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• 제3권6호
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• pp.590-596
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• 2019

To improve the color gamut of a liquid-crystal display (LCD), we propose a bandpass filter that is added to the backlight unit to optimize the backlight spectrum. The bandpass filter can only transmit red, green and blue light in the visible range, while reflecting the unwanted light. We study the optical properties of the bandpass filter using the transfer-matrix method, and the effect of the bandpass filter on the color gamuts of LCDs is also investigated. When a bandpass filter based on a 5-layer configuration comprising low and high refractive indices ((HL)²H) is used in phosphor-converted white-light-emitting diode (pc-WLED), K₂SiF₆:Mn⁴⁺ (KSF-LED), and quantum-dot (QD) backlights, the color gamuts of the LCDs improve from 72% to 95.3% of NTSC, from 92% to 106.7% of NTSC, and from 104.3% to 112.2% of NTSC respectively. When the incident angle of light increases to 30°, the color gamuts of LCDs with pc-WLED and KSF-LED backlights decrease by 2.9% and 1% respectively. For the QD backlight, the color gamut almost does not change. When the (HL)²H structure is coated on the diffusion film, the color gamut can be improved to 92.6% of NTSC (pc-WLED), 105.6% of NTSC (KSF-LED), and 111.9% of NTSC (QD). The diffusion film has no obvious effect on the color gamut. The results have an important potential application in wide-color-gamut LCDs.

• 한국진공학회:학술대회논문집
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• 한국진공학회 2014년도 제46회 동계 정기학술대회 초록집
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• pp.432.2-432.2
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• 2014

Recently, colloidal core/shell type quantum dots lighting-emitting diodes (QDLEDs) have been extensively studied and developed for the future of optoelectronic applications. In the work, we fabricate an inverted CdSe/ZnS quantum dot (QD) based light-emitting diodes (QDLED)[1]. In order to reduce work function of indium tin oxide (ITO) electrode for inverted structure, a very thin (<10 nm) polyethylenimine ethoxylated (PEIE) is used as surface modifier[2] instead of conventional metal oxide electron injection layer. The PEIE layer substantially reduces the work function of ITO electrodes which is estimated to be 3.08 eV by ultraviolet photoemission spectroscopy (UPS). From transmission electron microscopy (TEM) study, CdSe/ZnS QDs are uniformly distributed and formed by a monolayer on PEIE layer. In this inverted QD LED, two kinds of hybrid organic materials, [poly (9,9-di-n-octyl-fluorene-alt-benzothiadiazolo)(F8BT) + poly(N,N'-bis (4-butylphenyl)-N,N'-bis(phenyl)benzidine (poly-TPD)] and [4,4'-N,N'-dicarbazole-biphenyl (CBP) + poly-TPD], were adopted as hole transport layer having high highest occupied molecular orbital (HOMO) level for improving hole transport ability. At a low-operating voltage of 8 V, the device emits orange and red spectral radiation with high brightness up to 2450 and 1420 cd/m2, and luminance efficacy of 1.4 cd/A and 0.89 cd/A, respectively, at 7 V applied bias. Also, the carrier transport mechanisms for the QD LEDs are described by using several models to fit the experimental I-V data.

• 한국컴퓨터정보학회논문지
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• 제19권2호
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• pp.101-107
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• 2014

본 연구에서는 PPG 신호에 포함되어 있는 동잡음을 제거하기위해 사용되는 가속도 센서를 대체하기 위한 새로운 PPG 센서와 그 신호처리 기법을 제안하며, 제안된 방법은 청색광으로부터 추정된 동잡음을 기반으로 하여 광용적 맥파의 동잡음을 제거하는 것이다. 제안된 방법의 성능을 평가하기위해 청색광 LED와 적색광 LED, 포토센서를 이용하여 센서 프로브 설계하고 제작하였고, 제작된 센서 프로브와 적응필터를 이용하여 동잡음 제거 처리를 하였다. 실험의 결과에서는 제안된 센서와 신호처리 방법이 동잡음이 발생하더라도 신호 복원이 잘되었으며, 신호 대잡음비도 기존의 이동평균필터 보다 4.5배 이상 향상되었다. 이 실험의 결과로부터 제안된 방법이 저가의 헬스케어 단말기 설계에 적용될 수 있을 것이다.