• 대한전기학회논문지:시스템및제어부문D
• /
• 제54권9호
• /
• pp.577-579
• /
• 2005

In this study, the automatic tracking algorithm tracing a human face is proposed by using YCbCr color coordinated information and its thermal properties expressed in terms of thermal indexes in an infra-red image. The facial candidates are separately estimated in CbCr color and infra-red domain, respectively with applying the morphological image processing operations and the geometrical shape measures for fitting the elliptical features of a human face. The identification of a true face is accomplished by logical 'AND' operation between the refined image in CbCr color and infra-red domain.

• 조명전기설비학회논문지
• /
• 제17권1호
• /
• pp.10-16
• /
• 2003

본 연구는 육안비색법으로 파악한 13개의 미국표준색을 색채색차계를 이용하여 측색하여 미국표준색에 대한 남녀대학생의 색지각 범위를 CIE색도도 위에서 파악하여 이를 한국의 결과와 비교하는데 그 목적이 있다. 남자 60명, 여자 51명 계 111명의 미국대학생을 대상으로 한 실험결과 다음과 같은 사항을 밝혔다. 1) 눈동자 색에 따른 색지각의 차이는 나타나지 않았다. 2) 미국대학생의 색지각은 크게 4가지 유형으로 구분되었다. 즉 Yellow, Green, Blue, White, Gray, Black이 속한 단순형, Yellow Red가 속한 X형, Blue Green, Purple이 속한 Y형, Yellow Red, Purple Blue가 속한 복합형이다. 3) 한미 양국인의 색지각유형을 비교한 결과, Yellow Red, Green, Blue, Purple의 경우는 지각유형이 다르다는 것을 알았다. 4) 표준색과 평균지각색을 비교한 결과, 모든 색에서 표준색과 평균 지각색 간의 차이가 크다. 그리고 한미간의 비교를 한 결과, 한국인이 미국인보다 정확하게 색을 지각하고 있음을 알았다. 5) 표준색과 1순위 지각색을 비교한 결과, 미국인은 Red, Yellow, Green은 비교적 정확하게 지각하고 있으나, Blue Green, Blue, Purple Blue, Red Purple의 색지각 정확도는 매우 낮았다.

• 한국환경과학회지
• /
• 제16권8호
• /
• pp.929-939
• /
• 2007

Red mud is a waste generated by the aluminium industry, and its disposal is a major problem for this industry. Red mud has a reddish-brown color and superfine particle characteristics. So, it can be a promising pigment admixture for concrete industry. An experimental study was conducted to investigate the potential use of red mud in color concrete. The micro structures of red mud and iron oxide pigment such as porosity, pore size distribution, diameter of particle were analyzed with the aid of SEM, X-ray diffraction(XRD), and the infrared absorbance. Tests on physical properties of color concrete, such as strength, slump, early shrinkage crack patterns, and color characteristics were carried out and the results were reported in this paper.

• 한국식생활문화학회지
• /
• 제21권4호
• /
• pp.414-419
• /
• 2006

The purpose of this study was to measure the factor influencing tourist preferences for leaf mustard iimchi. Among 250 questionnaires, 230 questionnaires were utilized for the analysis. Frequencies, conjoint model, max. utility model, BTL model, Logit model, K-means cluster analysis, and one-way ANOVA analysis were used for this study. The findings from this study were as follows. First, the Pearson's R and Kendall's tau statistics showed that the model fitted the data well. Second, it was found that total respondents and three clusters regarded taste and price as the very important factor. Third, it was found that the first cluster most preferred product with light red color, plain package, and mild taste sold at a cheap price in factory. The second cluster most preferred product with light red color, plain package, and moderately pungent taste sold at a expensive price in factory. The third cluster most preferred product with dark red color, shaped package, and highly pungent taste sold at a cheap price in factory. Fourth, it was found that the first cluster most preferred simulation product with light red color, shaped package, and mild taste sold at a cheap price in factory. The second cluster most preferred simulation product with light red color, shaped package, and moderately pungent taste sold at a cheap price in factory. The third clutter most preferred simulation product with dark red color, shaped package, and highly pungent taste sold at a cheap price in factory.

• 대한가정학회지
• /
• 제37권12호
• /
• pp.1-11
• /
• 1999

The purpose of this study is to investigate the color preference of women living in Seoul, to provide materials which is useful for setting up the color plan for a better costume, and to suggest new information in the apparel study. This study is done on the basis of color preference only by age and the range of this study restricted on womens' clothes. The subjects of this research are 1,100 young adult women and 1,244 elderly women photographed in the street. The data are analyzed by frequency and percentage. The results of this study are as follows ; The preference of chromatic color and achromatic color, tint and tone, pattern of textiles are different mainly by age. 1. Elderly women prefer achromatic colors to chromatic colors. The most preferred achromatic color is black, especially elderly women prefer black. 2. Analysis of tint shows that blue, red and yellow red are commonly preferred by women. Especially blue is preferred by young women : red and yellow red are preferred by elderly women. 3. Analysis of tone shows that vivid, pale, dark tones are commonly preferred by women. Especially vivid tone is preferred by elderly women, while pale tone is preferred by young women 4. Analysis of pattern of textiles shows at, pattern textiles are preferred by elderly women rather than by young women. The most preferred pattern for elderly women is a flower pattern, and for young women a stripe pattern.

• 한국미생물·생명공학회지
• /
• 제23권4호
• /
• pp.472-478
• /
• 1995

Mycelial growth, color difference and productivity of red pigment of beni-koji by Monascus anka KCCM 11832 were examined with respect to it's pigment in submerged culture with various medium and culture conditions. Shaking incubation was more promoted mycelial growth and the production of pigments than that for non-shaking incubation, and red color became ten times deeper. The production of red pigment was the highest when incubated at 25$\circ$C for 7 days in pH 6.0, but mycelial growth was showed the highest at 32.5$\circ$C. The levels of carbon and nitrogen source for maximum red pigment production were 2% rice powder and 0.05% peptone, respectively and the level of peptone for maximum pigment production was lower than that for maximum mycelial growth. Among pigmentation promoting agents tested, MgSO$_{4}$, was found to be suitable for the production of red pigment, and the optimum level was 0.1%.

• 한국염색가공학회지
• /
• 제16권5호
• /
• pp.8-18
• /
• 2004

In order to study on the color change of silk dyed with natural colorant due to light fading, and find out the effect of combination dyeing, colorant extracts of safflower red, safflower yellow and amur cork tree were used, either singly or in combination. In combination dyeing, safflower yellow or amur cork tree dyeing process was added on the top of the silk fabric was dyed with safflower red. Color change and light fastness were investigated by $L^*,\; a^*,\; b^*$ H, V/C, and Color difference. Brightness of silk fabric dyed with safflower red and safflower yellow increased gradually with increasing the radiation time of UV light, but amur cork tree was decreased and turned to dull. Color difference of dyed with Amur cork tree showed higher than the others. Combination dyeing of safflower red and amur cork tree provided better light fastness than the one of safflower red and safflower yellow.

• 대한가정학회지
• /
• 제28권4호
• /
• pp.31-39
• /
• 1990

The purpose of this study is to search 1) Favorite color preference for clothing 2) Concept development for respective color preference concerned with sex, and 3) concept development for clothing clolr and clothing design. The results are as follows. 1. Liked-color preference for clothing color; female children liked pink, and male children liked blue. 2. Disliked-color preference for colthing female children and male children disliked black color. 3. Boyish color; White, Green, Blue, Black. 4. Girlish color; Yellow red, Pink, Red, Pruple, Yellow. 5. Concept development for clothing color and clothing design; Children aknowledged more the colthing color than the colthing design.

• Applied Biological Chemistry
• /
• 제22권1호
• /
• pp.18-23
• /
• 1979

고춧가루의 품질(品質)을 평가(評價)할 수 있는 객관적(客觀的) 기준(基準)을 마련하기 위하여 고춧가루의 외관색도(外觀色度), 적색소(赤色素)인 capsanthin의 함량(含量)및 coliform bacteria의 오염도와의 관계를 연구(硏究)한 결과 다음과 같았다. 1. 고춧가루의 육안판별방법(肉眼判別方法)은 개인간(個人間)의 색감(色感)의 차이(差異)로 인(因)하여 객관성(客觀性)이 없었다. 2. Capsanthin 함량(含量)에 따라 분류한 등급방법(等級方法)은 객관성(客觀性)을 보였으며 고춧가루의 품질평가(品質評價)에 기준(基準)이 될 수 있었고 외관색도(外觀色度)는 이 capsanthin 함량(含量)에 비례(比例)하였다. 3. 고춧가루의 외관색도(外觀色度)는 색도계(色度計)의 Hunter 값 a/b을 사용하여 수치(數値)로 표현(表現)할 수 있었으며 capsanthin의 함량(含量)과의 관계는 다음 식과 같으며 Capsanthin 함량(含量) (mg/g-고춧가루)=$0.257{\times}10^{0.703}(a/b)$ 고춧가루의 품질평가(品質評價)의 방법(方法)으로 응용(應用)할 수 있다. 4. 색도(色度)와 미생물(微生物)의 오염과의 관계는 명확(明確)하지 않았다.

• 한국건축시공학회:학술대회논문집
• /
• 한국건축시공학회 2009년도 추계 학술논문 발표대회
• /
• pp.19-22
• /
• 2009

The Study has analyzed the overall material properties, the measurement of forming colors and applicability of color concrete through making color concrete using red mud heated at 800℃mixed with existing pigment and applying it to the actual field. As the results, the slump flow and aeration meet the target value and the compressed strength of the concrete mixed with red mud and pigment is higher than that of the plain. In addition, the measurement of forming colors turn out to be satisfactory and the color forming is excellent. In the field application, the color concrete panel is proved to make sure the beauty of store exits through its various design available.