• Title/Summary/Keyword: Recycling of wastes

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A Research on Predicting Biogas Production of Organic Waste in Island Region (도서지역 유기성 폐기물 성분분석을 통한 바이오가스 발생량 예측에 관한 연구)

  • Park, Jae Young;Moon, Jin Young;Hwang, Young Woo;Kwak, In Ho
    • Journal of the Korea Organic Resources Recycling Association
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    • v.24 no.3
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    • pp.45-52
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    • 2016
  • This study is to predict the biogas production and the content analysis of the organic wastes of three islands located in the City of I. Content analysis for a total of six sections, including pH, BOD, COD, three components (Moisture, Ash, Combustibles)was conducted on the specimens of organic wastes from the representative spots of three islands. From the analysis result of organic waste, it is confirmed that more than $1,750,000m^3$ of methane gas per year will be generated through the calculation of the total methane generation for the COD value. Therefore, if the incineration facility for the organic waste in island region is converted into a biogas production facilities which is non-incineration facility, it seems that the organic waste of efficient utilization is available.

Evaluation of Musculoskeletal Symptoms of Workers Treating Electronics Industry Waste at a Recycling Sorting Plant (전자산업 사업장에서 발생되는 폐기물 취급 작업 근무자의 근골격계 증상 평가 사례)

  • Jeong-Min Lim;Ki-Youn Kim
    • Journal of Korean Society of Occupational and Environmental Hygiene
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    • v.34 no.2
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    • pp.107-114
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    • 2024
  • Objectives: This study was performed to evaluate the musculoskeletal symptoms of workers treating electronics industry waste at a recycling sorting plant by case survey. Methods: The musculoskeletal symptoms were investigated by conducting a survey targeting workers treating waste from the electronics industry. Through utilizing the ergonomic evaluation techniques such as RULA, REBA, and OWAS, the four tasks were divided into three detailed processes (sorting, movement, loading) and the work of workers was evaluated for a total of 12 processes. Results: As a result of the questionnaire survey on musculoskeletal symptom, 40% of workers answered that they had musculoskeletal disease symptoms, and the symptom sites were hands(30%), legs(20%), arms(10%), and shoulders(5%). Based on the results obtained from analysis through ergonomic evaluation techniques such as RULA, REBA, and OWAS, 75% of them were found to need improvement or follow-up immediately or immediately after the second stage or higher. As compared to REBA and OWAS, the RULA, which evaluates the upper limb in detail, has a higher score, and in the process of sorting and loading relatively light wastes such as paper and plastic, the waist is raised by repeating the work of bowing and stretching. Conclusions: The heavy wastes such as 200L drums were evaluated as having a low load on the elbows and wrists because body action was relatively lower than moving paper and plastic. In addition, the overall load score was evaluated lower in the moving work compared to the sorting or loading process.

Production of Fermented Feed from Food Wastes by Using Inoculation (종균 첨가에 의한 음식물 찌꺼기의 발효 사료화)

  • Suh, Eun-Hee;Song, Eun-Seung;Han, Uok;Lee, Sung-Taek;Yang, Jae-Kyung;Lee, Ki-Young
    • Journal of the Korea Organic Resources Recycling Association
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    • v.5 no.1
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    • pp.1-13
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    • 1997
  • The fermentative conversion of food wastes into feed was investigated by seeding of mixed inoculum YM (Youngjin Environmental co.), and thermotolerant yeast Kl. marxianus. For 6 days' fermentaion, the fermentation method of 2 days' aerobic followed by 4 days' anaerobic was better for the production of organic acids and increasing total microbial population than 6 days' continuous aerobic or anaerobic fermentation. By seeding YM, the total microbial count increased about 100 times of the control group. In addition, Kl. marxianus seeding together with YM increased total viable cell count, but did not increase yeast count significantly.

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Mixture treatment of food waste and sewage sludge using pilot scale anaerobic digester (Pilot scale 2단 혐기성 소화조를 이용한 음식물쓰레기와 하수슬러지의 혼합처리)

  • Park, Nam-bae;Lee, Heon-Mo;Lee, Byung-Heon
    • Journal of the Korea Organic Resources Recycling Association
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    • v.7 no.2
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    • pp.47-55
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    • 1999
  • Recently, the treatment of that wastes according to increase of food waste has been a great problem of modern society for long time. This study was aimed to evaluate possibility for food waste and sewage sludge mixture treatment using pilot scale two-phase anaerobic digester. Pilot scale two-phase anaerobic digestion system was performanced at 1 : 9 mixture ratio of food waste and sewage sludge infield. The detention time of digester was 20days. The average COD and VS removal efficiencies in organic loading rate $3.03kg\;TCOD/m^3-day$ were 57.7 and 47.7%, and the gas production rate and methane content were $0.4m^3/kg$ VS-day and 65.3%, respectively. TS, VS and VS/TS(%) of mixing tank were 4.44%, 2.59% and 58.34%, respectively and TS. VS and VS/TS(%) of digester in steady state were 3.32%, 1.39% and 41.90%, respectively, Through this study. it was possible to accomplish effective mixture treatment of the sewage sludge and food waste.

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The Manufacture of Inoculum for Fermented Pig Feed Production from Food Wastes (음식물류폐기물의 돼지 발효사료화를 위한 종모배양액 제조)

  • Lee, Kyung-Seok;Hong, Seung-Yoon;Kim, Young-Jun;Lee, Ki-Young
    • Journal of the Korea Organic Resources Recycling Association
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    • v.15 no.2
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    • pp.98-108
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    • 2007
  • In order to use food wastes for the source of fermented feed for pigs, this study was aimed to produce better culture inoculum by the aeration and addition of pig' s blood meal as sub nutrient. For the preparation of inoculum as bacterial strain, Lactobacillus brevis isolated from pig intestine, and a yeast Saccharomyces cerevisiae from strawberries were used. Molasses and whey were used as main ingredients for the culture solution as well as yeast extract and other ingredients as sub nutrients. As the experimental result, aeration showed a positive effect to enhance viable cell count or retarding death phase. Although sub nutrient yeast extracts were replaced with pig's blood meal, fermentation characteristics were almost similar to that of yeast extract. When the inoculum was stored at room temperature, L. brevis and S. cerevisiae maintained the viable cell concentration of approximately 8 log cfu/mL for 1 week. 2 Days after the culture solution was mixed with food waste, the number of unwanted bacteria had rapidly increased, but E.coli was not detected for 5 days.

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Manufactures of Agricultural grade Gelatin from Cr Tanned Leather Wastes (중금속 Cr 함유 피혁 폐기물로부터 농업용 Gelatin 제조)

  • Kim, Won-Ju;Ko, Jae-Yong;Heo, Jong-Soo
    • Journal of the Korea Organic Resources Recycling Association
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    • v.9 no.3
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    • pp.93-103
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    • 2001
  • Once of recent issue in the leather industry is disposal of shaving scrap containing chromium. Shaving scrap is indispensible generated by control of the final thickness in the leather making process. It is the flesh layer of the skin consisting mainly of collagen. More recently, we have tried to improve the quality of the isolated gelatin. The purpose of this research was to extract gelatin for agricultural usage. As a result, it does not contain Cr and could obtained to a good gelatin that have more than 130,000Da. average molecular weight, more than 30 mps viscosity and more than 100g jelly strength. Gelatin that is extracted by alkaline condition expected to be available to high performance gelatin such as material of organic fertilizer(ex, Nitrogen-release fertilizer).

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Synthesis of Cement Raw Materials by Melting of Industrial Wastes (폐기물의 용융처리에 의한 시멘트원료의 합성)

  • Hwang, Yeon;Sohn, Yong-Un;Chung, Hun-Saeng;Lee, Hong-Ki;Park, Hyun-Suh
    • Resources Recycling
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    • v.5 no.1
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    • pp.3-8
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    • 1996
  • CZS(2Ca0 , SiO\ulcorner) phase of cement clinkcr was obtaincd by melting mixcd four indnstrial wasles of limestone sludge, waste Foundry sand, coal lly ash fiorn power plants and chernicas glasses. The effect ot mixing ratio of four rvastc mater~als ou the composnlg phascs in melled slag was investigated. Thc mixed wastes were meltcd to slag by heat under a constant basicity at 1370C. The shg consisted of p -CIS and C,AS(2CaO - A I P , . SiO,). The ratio of two phases was varied with mixing ~atioo f the waste materials. In order Lo increasc the amount ot j -C2S phase, the coal fly ash content should be reduced, while amount of the chemical glass be increased. The coal fly ash contcnt was the most imporlant factor in controlling phases of thc melted-slag.

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A Study on the RDF fuel mixing with household and organic wastes (생활(生活)쓰레기 및 유기성폐기물(有機性廢棄物) 혼합(混合)에 따른 RDF 연료화(燃料化)에 관한 연구(硏究))

  • Ha, Sang-An;You, Mi-Young;Kim, Dong-Kyun;Wang, Jei-Pil
    • Resources Recycling
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    • v.20 no.5
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    • pp.52-57
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    • 2011
  • This study was conducted to examine the possibilities to utilize the mixture of domestic and organic wastes from B-city as a fuel. All types of mixing ratio for uncarried waste, sludge cake, and food waste were found 10 generate heating value with 6,000 kcal/kg, and in case of sludge cake the concentration of toxic substance produced was found to be decreased as air-fuel ratio and temperature were increased. It was noted that toxic gases such as CO, NOx, and SOx were observed below concentration of emission standard, and temperature inside the incinerator was stabilized at 2 of air-fuel ratio and 800$^{\circ}C$. It was observed that a heating value of 6000 kcal/kg generated using RDF(Refuse Derived Fuel) was appropriate to utilize a fuel if a complete combustion was attained.

Influence of Agitation Speed on Cell Growth in the Aerobic Yeast Fermentation of Pulverized Liquid Food Wastes for Probiotic Feed Production (남은 음식물로 호기적 액상효모발효를 이용한 생균사료를 생산할 때 생균수에 대한 교반 속도의 영향)

  • Yu, Sung-Jin;Yu, Seung-Yeung;Lee, Ki-Young
    • Journal of the Korea Organic Resources Recycling Association
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    • v.9 no.4
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    • pp.99-104
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    • 2001
  • The influence of agitation speed on the yeast growth was investigated in the production of probiotic feed from pulverized liquified food wastes by aerobic fermentation. A yeast Kluyvermyces marxianus was selected through a preliminary screening. The yeast was cultured by 2liter jar fermenter. in 10% solid(w/v) substrate of liquified food waste at $35^{\circ}C$ with each different agitation speed of 500, 900 and 1200 rpm. For the acceleration of enzyme excretion mixed culture with Aspergillus oryzae was also attempted and the results were compared to those of single culture. As results the viable cell number was increased by increasing agitation speed. But it showed highest value in 900rpm and then decreased in 1200rpm. The mixed culture increased amylase activity and growth rate, but did not seem to enhance the highest viable cell count in the final fermentation stage.

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Effect of Process By-products on Food Wastes Treatment Costs (공정부산물이 음식물쓰레기 처리비용에 미치는 영향 분석)

  • Yoo, Kee-Young;Yi, Sora
    • Journal of the Korea Organic Resources Recycling Association
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    • v.10 no.3
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    • pp.110-116
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    • 2002
  • The aim of this study was to analyze food waste treatment cost and to estimate effect of by-product, such as wastewater and foreign materials, on amount cost. In cost analysis, man power and facility capacity are fixed, whereas operation cost, by-product treatment and et, al. are varied by treatment methods. The rate of by-product treatment cost in amount cost are between 5% and 39%. The methods which consume large electric power or generate much wastewater showed higher rate of by-product treatment cost in range of 14 to 39%. On the other hand, the methods which have simple process showed lower rate in range of 5 to 11%. Thus, this study recommend that by-products should be treated in sewage treatment facilities or landfill sites to prevent illegal disposal of by-products or to reduce burden of by-product from private sectors.

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