• 제목/요약/키워드: Rattler

검색결과 3건 처리시간 0.016초

P-type Skutterudite 열전소재의 열전도도 제어 연구 (Research for Controlled Thermal Conductivity of p-Type Skutterudite Materials)

  • 손근식;최순목
    • 한국전기전자재료학회논문지
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    • 제29권11호
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    • pp.671-675
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    • 2016
  • Skutterudite materials show PGEC (phonon glass electron crystal) characteristics which is an optimal strategy for designing high performance thermoelectric materials. Now two methods are in parallel to control thermal conductivity of skutterudites, a rattler-atoms doping method and a process for nanostructured bulk materials. Amount of rattler atoms in p-type skutterudite are depends on a Fe/Co ratio of matrix, and the optimal Fe/Co ratio has been reported about from 3:1 to 3.5:0.5 in $R(Fe,Co)_4Sb_{12}$ structure. In this paper, our discussion for rattler doping research was concentrated on double-rattler systems and DD-doped systems in p-type skutterudites. A melt spinning precess combined with high energy ball milling were suggested as a strategy for nanostructured bulk materials with PGEC (phonon glass electron crystal) characteristics in p-type skutterudites.

첨단산업과 패션산업의 경쟁전략적 유사성에 관한 연구 : 일본 Y사의 사례 연구

  • 김양희
    • 기술경영경제학회:학술대회논문집
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    • 기술경영경제학회 1997년도 제11회 하계학술발표회 논문집
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    • pp.224-243
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    • 1997
  • The study examines the similarities of competitive strategy between fashion industry and high-tech industry through a case study of a Japanese maker. From the study, some implications are drawn for the Korean fashion industry. It is hoped that this, will help towards establishing a suitable competitive strategy for firms in this industry. In the fashion industry, the product life cycle is so short as to prompt a new product obsolete too quickly, and the extent of product differentiation is remarkably extensive compared to any other industry. Generally speaking, firms in this industry focus more of their resources on product development and marketing rattler than on production and they attempt to maneuver the speed when they are required to enhance their competitive edge. This is enabled through being, as one might expect, information- and technology- intensive as are high-tech industries. In this sense, that of the competitive strategy of a firm in fashion industry to be similar to high-tech industry. The Japanese firm Y has transformed itself a leading firm in fashion uniform segment. The firm could achieve this status by integrating each function needed for creating customer*s value, that is, product development, production and marketing within one Quick Response System. For this purpose, Y introduced a bundle of high-tech communication systems such as SPD, SDS, ATOM, NICS and so on. In this sense it can be said that Y was aware of what sort of competitive strategy was required in the industry. Implications for Korean firms is that, first, the magnitude of understanding the industry specific factors in establishing competitive strategy in the fashion industry, are speed, flexibility and systematic integration supported by high technology which are characteristic of high-tech industries. Secondly, as can be seen in the fact that Y emphasized logistics in its technological transformation, the significance of logistics control is a key to manipulating speed and flexibility in the industry. To sum up, those who have insight into above findings will be likely to keep their competitiveness in the industry not only in the Korean market but also in global market in the near future.

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방사선 조사와 가열처리에 의한 닭고기의 비타민 B1 및 감귤과 딸기의 비타민 C 함량의 변화 (Effects of Gamma Irradiation and Cooking Methods on the Content of Thiamin in Chicken Breast and Vitamin C in Strawberry and Mandarine Orange)

  • 정영진;육홍선
    • 한국식품영양과학회지
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    • 제32권6호
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    • pp.864-869
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    • 2003
  • 방사선 조사식품의 수용성 비타민에 대한 안정성을 확인하기 위하여 방사선 조사에 가장 민감하다고 알려져 있는 수용성 비타민 B$_1$과 비타민 C를 택해 닭 가슴살과 딸기와 감귤에 방사선을 조사한 후 닭 가슴살에서 비타민 B$_1$과 딸기와 감귤에서 비타민 C의 함량변화를 조사하였다. 닭가슴살 부위의 경우 감마선 조사시 온도를 냉장과 냉동 상태로 달리 하여 조사한 후 조리 방법을 가열조리와 마이크로웨이브 조리로 달리한 결과 티아민 함량의 손실은 감마선 조사선량에 따른 영향도 관찰되었지만 냉장, 냉동 등과 같은 조사시의 온도 상태도 크게 영향을 미치는 것으로 나타났다. 귤의 비타민 C 함량은 5 kGy까지는 조사에 의한 손실이 나타타지 않았고, 딸기의 비타민 C 함량은 3 kGy의 낮은 조사선량 범위 내에서는 조사선량에 의한 영향보다는 딸기의 품종에 따른 함량이 최종비타민 함량을 더 좌우하는 것으로 나타났다. 따라서 감마선 조사시 비타민의 함량의 변화에는 일정 범위의 조사선량하에서는 조사시의 온도나 식품의 조성 등이 더 큰 인자로 작용할 수 있으며, 가열에 의한 손실도 냉장보다는 냉동 처리 후 조사함에 의해 감소시킬 수 있는 가능성을 보였다.