• 한국물환경학회지
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• 제28권5호
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• pp.657-662
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• 2012

This study was carried out to evaluate the removal rate of organic and inorganic matters from landfill leachate using pre-treatment process as coagulation and limonite adsorption, and membrane process as RO (reverse osmosis) and NF(nanofiltration). By adding limonite adsorption as pre-treatment process, about 40% of organic matters in leachate was removed through pre-treatment process and 74.7% of boron was removed after RO process without pH adjustment. The rejection rate of boron in RO process mainly depends on the pH and increased at pH value of 10. RO process was performed as two stage system adjusting pH condtion to 7 and 10 in second RO stage for boron removal. Most (>90%) of TOC, Cl- and inorganic matters as Ca was rejected in first RO stage, the residue was rejected in second RO and the rejection rate was above 97%. Considering economic efficiency of operation cost, NF substituted for the first RO and total removal rate of TOC was above 90%. Through RO system toxicity to Daphnia in leachate was removed completely.

• 한국농공학회지
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• 제24권2호
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• pp.67-75
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• 1982

A study on the effect of water reducing agent on the various characteristics of concrete has been conducted. The experimental results of the study are summarized as follows. 1. Slump test for the concrete added water reducing setretarding agent in proper quantity have been conducted. According to the test results, the decreasing rate of slump value become bigger than plain concrete with increase of the unit weight of cement and elapse of time 2. In case the proper quantity content of maximum compressive strength in Fig. 5 of water reducing set retarding agent is added, unit weight of water is decreased about 15% or so as compared with plain concrete. with the increase of water reducing set accelerating agent content unit weight of water is decreased much more, And other hand, amount of air entraining shows the increasing tendency with the increase of water reducing agent content. 3. The adding rate of water reducing agent which produce maximum strength shows that WR-CH and WR-SA which is water reducing set-starding agent is 0.2% and WR-CO is 0.5% and that WS-PO which is water reducing set accelerating agent is 0.5 4. compressive strength jof the concrete made of sulfate resistant cement shows less than the strength of normal portland cement at initial strength but the strength of both cement shows almost same at curing age of 28 days. 5. when proper quantity of water reducing set retarding agent is used, boned strength is increased about 15% at curing age of 28days. 6. According to the result of durability test, dynamic young's mudulus of elasticity at plain concrete is decreased about 50% as compared with initial step at 300 cycle of freezing and thawing after curing age of days. on the contarary the concrete used water reducing agent is decreased less than 7%.

• Journal of the Korean Society for Industrial and Applied Mathematics
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• 제11권1호
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• pp.71-83
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• 2007

The double diffusive convection of cold water in the vicinity of its density maximum in a rectangular partitioned enclosure of aspect ratio 5 with isothermal side walls and insulated top and bottom is studied numerically. A thin partition is attached to the hot wall. The species diffusivity of the fluid is assumed to vary linearly with concentration. The governing equations are solved by finite difference scheme. The effects of position and height of the partition, variable species diffusivity and enclosure width are analyzed for various hot wall temperatures. It has been found that adding partition on the hot wall reduces the heat transfer. The density inversion of the water has a great influence on the natural convection. When increasing species diffusivity parameter heat and mass transfer rate is decreased.

• KSBB Journal
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• 제14권5호
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• pp.561-565
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• 1999

Optimum conditions for vacuum-drying ad cultivation of yeast cells for the production of active dry yeast were examined. At lower temperature, more drying time was required to dry the yeast pellet to reach the desirable water content(8%). Optimum temperature of vaccum oven and time for drying was 63$^{\circ}C$ and 90 min, respectively. Optimum medium composition for flask culture using cane molasses as the substrate were 0.25% sugar, 0.013% $K_2$HPO$_4$, 0.1% $K_2$HPO$_4$. and 0.125% (NH$_4$)$_2$SO$_4$. Culture temperature $25^{\circ}C$ gave the highest survival rate of dired yeast. After finishing fed-batch culture and the culture was left in the fermentor without adding any sugar or nutrient, survival of the dried yeast harvested from the fermentor increased to 86.0% after 36 hr. It was also observed that the yeast cells with higher budding rates showed lower survival rate.

• 청정기술
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• 제6권1호
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• pp.27-38
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• 2000

초고속응집침전공정(URC)은 가중응집제(WCA)를 첨가하고 슬러지를 반송시켜 응결핵으로서의 역할을 수행시킴으로서 floc의 성장속도를 향상시키고, 입자표면의 흡착을 활성화하여 유기물, 중금속, 인 등 수중에 존재하는 오염물을 보다 효율적으로 제거하며, 기존의 응집 공정에 비하여 침전성을 향상시킬 수 있다. 현재까지 하수처리장과 하천, 호소에서 수행된 URC pilot-test와 Jar-test의 결과를 비교 검토하여 가중 응집제와 반송 슬러지에 대한 오염물 제거특성에 대한 연구가 수행되었으며, 수자원의 재이용을 위한 가능성을 평가하였다.

• 자원리싸이클링
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• 제3권3호
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• pp.27-31
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• 1994

포항제철소에서 발생되는 석회석슬러지의 유효이용의 일환으로 포틀랜드 시멘트 혼합재로서 첨가반응효과에 대한 연구를 행하였다. 즉 포틀랜드 시멘트-석회석슬러지계 경화체에 관하여 수화반응속도, 비증발 수분량, 압축강도등의 실험을 통해 포틀랜드 시멘트-석히석 슬러지계에서의 슬러지 미분말 첨가반응효과에 대하여 실험을 하였다. 석회석슬러지를 10% 첨가한 계에서는 포틀랜드 시멘트 단독의 경우와 별차이가 없으나 5% 첨가계에서는 수화 반응속도가 크게 나타났으며 이는 석회석슬러지의 미분말 효과의 영향으로 사료된다. 한편 경화 시멘트 페이스트의 압축강도는 석회석슬러지 5% 첨가한 계에서 약간 높게 나타났으며 물성도 좋게 나타났다. 수화반응물은 주로 $Ca(OH)_2$와 칼슘실리케이트 수화물이며 석회석슬러지를 첨가한 계의 28일 시료에서는 calcium carbonate hydrate가 생성되었다.

• 한국식품영양학회지
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• 제31권5호
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• pp.766-773
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• 2018

The purpose of this study is to make rice pie, a bakery item, to enhance use of rice flour and analyze quality characteristics of rice pie by adding roasted peanut flour and peanut sprout flour. Water content of rice pie adding roasted peanut flour or peanut sprout flour is lower than that of wheat pie. The pH of rice pie is lower than that of wheat pie, and pH becomes higher when roasted peanut flour or peanut sprout flour is added. Density of dough is lower in rice pie than in wheat pie, and when roasted peanut flour or peanut sprout flour is added, rice pie reveals higher density. Loss rate is higher in rice pie than in wheat pie, and when roasted peanut flour or peanut sprout flour is added, rice pie reveals lower loss rate. When roasted peanut flour or peanut sprout flour is added to rice pie, its brightness (L) and yellowness (b) decrease, while redness (a) increases. Hardness is higher in pie made of rice powder than in wheat pie, and when roasted peanut flour or peanut sprout flour is added, hardness becomes lower. Regarding composition of fatty acids in rice pie, saturated fatty acids observed are myristic acids, palmitic acids, and stearic acids. Monounsaturated fatty acids found are mainly oleic acids. Polyunsaturated fatty acids detected are linoleic acids, and are found more in pie made of rice powder, than in wheat pie.

• 한국수소및신에너지학회논문집
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• 제24권6호
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• pp.518-523
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• 2013

This paper describes the reduction of a hydrogen sulfide ($H_2S$) generated from a biogas plant. Micro bubble system is adopted to supply air into the water in the reaction chamber, which can increase the contact area of the supplied air to the reserving water. Two stage reaction chambers having two reaction rooms are designed and manufactured to enhance the reduction rate of a hydrogen sulfide. Sodium hydroxide (NaOH) is also considered to get rid of a hydrogen sulfide. Air volume rate to the water in a reaction chamber is maintained between 0.5 and $1.0m^3/min$. Throughout experimental measurement of the concentration of a hydrogen sulfide by changing the volume of supplied air into the water, reduction rate of a hydrogen sulfide increases as air volume increases. Adding sodium hydroxide to the water with the air supply can reduce effectively a hydrogen sulfide up to 99.5% from biogas. It is noted that a hydrogen sulfide generated by a biogas plant can reduce by supplying micro bubble air and sodium hydroxide effectively.

• 한국태양에너지학회 논문집
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• 제30권5호
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• pp.11-16
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• 2010

Methane hydrate is crystalline ice-like compounds which formed methane gas enters within water molecules composed cavity and each other from physically-bond at specially temperature and pressure condition. $1m^3$ of methane hydrate can be decomposed into the maximum of $216m^3$ of methane gas under standard condition. If these characteristics of hydrate are utilized in the opposite sense, natural gas can be fixed into water in the form of a hydrate solid. Therefore the use of hydrate is considered to be a great way to transport and store natural gas in large quantity. However, when methane hydrate is formed artificially, the amount of gas that is consumed is relatively low, due to the slow reaction rate between water and methane gas. Therefore for practical purposes in the application, the present investigation focuses on increasing the amount of gas consumed by adding chemically oxidized OMWCNTs to pure water. The results show that when 0.003 wt% of oxidation multi-walled carbon nanotubes was added to pure water, the amount of gas consumed was almost four times more than that of pure water indicating its effect in hydrate formation and the hydrate formation time decreased at alow subcooling temperature.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2017년도 춘계 학술논문 발표대회
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• pp.180-181
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• 2017

This study aims to analyze the high strength mortar's fundamental properties and autogenous shrinkage properties by taking into consideration the result of the previous study in which it was found that ERBO(Biodiesel) exercises greatest effect on the expansion effect of mortar, and changing the time and rate of mixing the ERBO. A total of five levels were set as experimental variables: the three levels of the rate of ERBO, 0, 0.5, 1.0%, and the two levels of the time of mixing the ERBO: first, adding the ERBO with the mixing water and mixing it before, and second, mixing it after the mortar is completely mixed. It was found that the rate of length change decreased as the rate of ERBO increased, and the rate of length change was lower when the ERBO was mixed sooner.