• 한국항해항만학회:학술대회논문집
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• 한국항해항만학회 2006년도 International Symposium on GPS/GNSS Vol.2
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• pp.291-295
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• 2006

As GPS equipments improve, one can acquire GPS data easily in the field. However, to obtain precise and accurate coordinates, post processing is additionally required and the processing needs high degree of skills. Besides, it is very common that we can't operate processing software in the field because required system environment is usually not prepared. The aim of this study is the development of internet-based GPS data processing service. For post processing, we use GIPSY developed by JPL. It has many advantages such as precise point positioning, which enables a rapid determination of receiver positions. The developed service in this study proceeds as following orders by interlocking GIPSY and internet service on a Linux platform: Users upload raw data files on the internet, then GIPSY runs automatically and then the user get the result in the field. We use an Apache Web Server as a hosting program and PHP is used in coding web pages.

• Journal of Astronomy and Space Sciences
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• 제18권2호
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• pp.129-136
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• 2001

GPS (Global Positioning System)를 이용한 정밀 응용분야에 있어 위성의 궤도력과 지구자전 상수 (Earth Orientation Parameter, EOP)의 정밀도는 매우 중요한 요소이다. 특히, GPS를 이용한 대기강시 등 신속한 정밀자료처리가 요구되는 응용분야는 실시간 또는 정밀하게 예측된 위성의 궤도력과 EOP를 필요로 한다. 이를 위해 IGS (International GPS Service)는 매일 3시, 15시 (UTC)에 IGU (lGS Ultra Rapid Product)를 생성하여 서비스하고 있다. IGU는 48시간의 정밀 궤도력과 EOP로 구성되어 있는데, 처음 24시간은 관측한 데이터를 처리하여 산출하고 다음 24시간은 예측을 통해서 산출한 값으로 이루어져 있다. 본 논문에서는 독자적인 URP (Ultra Rapid Product)를 산출하기 위한 프로세싱 전략을 수립하고 타당성을 검증하였다. 이를 위해 32개 IGS 관측소의 48시간 관측 자료를 처리하여 URP를 산출하고, 그 결과를 IGS에서 제공하는 여러 정밀 궤도력 및 EOP와 비교하였다.

• 한국기계가공학회지
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• 제1권1호
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• pp.79-88
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• 2002

High speed machining system have been used in industrial because it is effective to a material manufacturing with various shape. Recently the end-milling processing is needed the high-precise technique with good surface roughness and rapid time in aircraft, automobile part and molding industry. Therefore this study proposed to decide best manufacturing cutting condition for surface roughness and rapid manufacturing tune by using computer Image processing system and 3D modelling. Until the 16,000 rpm, the surface roughness is decreased rapidly, but it is not over that. The 22,000 rpm is the spindle speed with the optimum surface in the high speed end-milling. In the case of the feed rate with 2,000 mm/mm and 8,000 mm/mm, the surface roughness is better than 4,000 mm/min and 6,000 mm/min. By using the 3D modelling, it is effectively represented shape characteristics of working surface m high speed end-milling.

• 한국전기전자재료학회논문지
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• 제11권2호
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• pp.138-145
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• 1998

The $(Pb_{0.9}Ca_{0.1})TiO_3$[PCT] thin films have been deposited by sol-gel processing on Si-wafer and ITO glass substrates. The creak-free films have been obtained by rapid thermal annealing at $700^{\circ}C$ for 10 minute and characterized by XRD, SEM and electrical measurements. Their tetragonality c/a was 1.041 and grain size was $0.15{\sim}0.2{\mu}m$. When the electrode system of sample was Au/PCT/ITO(MFM) and film thickness was $0.8{\mu}m$, dielectric constant, dielectric loss and Curie temperature were about 149, 0.085 and $449^{\circ}C$ at 10kHz, respectively. Spontaneous polarization $P_s$, remnant polarization $P_r$ and coercive field $E_c$ were about $5.29{\mu}C/cm^2$, $4.15{\mu}C/cm^2$ and 82kV/cm calculated by hysteresis loop.

• 대한기계학회논문집
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• 제16권4호
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• pp.609-620
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• 1992

본 연구에서는 텅스텐 할로겐 램프를 이용한 급속 열처리 장치로 웨이퍼를 가 열할 때 시간에 따라 변하는 웨이퍼의 2차원 온도 분포와 온도 구배에 의해 발생하는 열응력을 실리콘 웨이퍼의 결정방향에 따라 다른 값을 갖는 탄성계수를 고려하여 계산 하고, 슬립의 발생 시기, 웨이퍼의 가열속도와 슬립량의 관계, 그리고 웨이퍼에 발생 한 슬립의 진전 특성에 대하여 살펴보고 실험결과와 비교하였다.

• 한국식품저장유통학회:학술대회논문집
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• 한국식품저장유통학회 2002년도 창립 10주년 기념 국제학술심포지움
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• pp.46-53
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• 2002

The self-sufficiency of rice production was attained in 1975 through development of Tongil-type high-yielding rices and rapid dissemination to farmers and innovation of cultivation technologies, so-called "green revolution" in Korea. It can be continued during the last twenty seven years except some years with meterological disasters. The national average of milled rice yield per ha was only 3.1 ton at the first half of 1960′s, but it drastically increased to 5.0 ton at the 2nd half of 1990′s. Also, the rice quality was highly improved through the continuous varietal improvement of high-yielding japonica rice cultivars. The amounts of rice stock will go beyond about 1.9 million tons in 2002 due to the recent continuos bumper rice crop and relatively rapid reducing in rice consumption. There are so many rice brands over 1,200 in Korea, but most of rice commodities are not enough controlled in terms of marketing quality and palatability of cooked rice. Although the most rice brands are not properly controlled in quality management, its average level of grain quality is largely improved through the continuously increased diffusion of newly-developed high-quality rice cultivars since 1991. The rapid construction of rice processing complex(RPC) since 1992 also accelerates the production and distribution of brand rices. Especially, about half of distribution amounts are covered by brand rice commodities of the agricultural cooperative associations. The rice is mainly consumed by the type of cooked rice. The amounts of rice consumption for food processing is only below 4% of total rice consumption. The processed rice foods is mainly consumed as various processed cooked rices, rice cakes, and rice wines.

• 한국산학기술학회논문지
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• 제20권7호
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• pp.127-132
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• 2019

인플루엔자는 인플루엔자 바이러스에 의해 발생하는 급성 호흡기 질환으로 고열, 두통 등을 유발하는 질병이다. 인플루엔자는 특히 변이를 통하여 다 종의 아형을 만들어, 스페인 독감과 같이 수천만 명의 사망자를 내는 등 인류에 심각한 위협을 미치고 있다. 이러한 인플루엔자는 감염 이후에 신속한 진단 검사를 통하여 항바이러스 사용이 필수적인데, 이를 위하여 일반적으로 응급 상황에서 신속하게 진단을 할 수 있는 면역크로마토그래피 기반의 인플루엔자 간이 진단 키트를 사용한다. 본 논문에서는 응급상황에서 준 의료인 등이 인플루엔자 감염이 의심되는 다수의 환자 검진을 가능하게 할 수 있도록 영상 기반의 인플루엔자 판독 기법을 개발한다. 특히 영상 기반의 인플루엔자 판독 시, 판독하는 광원 환경에 따라 발생하는 오류를 최소화하기 위하여 결합 누적 분포 함수 기반의 색상 변환을 통하여 광원의 영향을 최소화하는 알고리즘을 제안한다. 다양한 밝기 변환, 색 온도 등의 환경 조건을 가지는 90개의 실험군에 대하여 본 연구에서 제안하는 알고리즘이 다양한 광원 환경에서 강인함을 확인한다.

• 한국수산과학회지
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• 제23권2호
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• pp.167-177
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• 1990

매쇄 정어리 육에 정어리 자가 소화액 및 정어리 코오지를 첨가하여 발효 숙성시키므로서 질소 함량이 높고 풍미가 양호한 숙성 정어리 제조조건을 검토하였다. 정어리 자가 소화액의 제조조건은 마쇄한 정어리육에 $80\%$ 가수한 후 $55^{\circ}C$에서 180 r.p.m.으로 교반하면서 6시간 자가소화 시키는 것이 적합하였다. 속성 정어리 액젓 제조를 위한 식염 농도 및 발효 온도는 각각 $15\%$ 및 $40^{\circ}C$가 적당하였으며 마쇄정어리 육에 자가 소화액 및 정어리 기질 코오지를 각각 $10\%$ 첨가하고 식염, 밀가루, 정어리 자가 소화액을 각각 $15\%$, $10\%$ 및 $150\%$ 비율이 되도록 혼합한 후 $40^{\circ}C$에서 15일간 발효시키므로서 향미가 양호하고 질소함량이 높은 속성 정어리 액젓을 제조할 수 있었다.

• 한국수산과학회지
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• 제50권6호
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• pp.669-674
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• 2017

Paralytic shellfish toxins (PSTs) are produced by marine dinoflagellate phytoplankton Alexandrium spp. and Gymnodinium spp. These toxins accumulate in filter feeding organisms such as bivalves and the ingestion of contaminated shellfish can cause illness in humans. The mouse bioassay (MBA) has been the preferred PST testing method worldwide for more than 50 years. However, this assay has several disadvantages, such as detection limits, non-toxic-profiles, and the ethical issues of using animals. The aim of this study was to establish an alternative to the MBA method for testing for PSTs. We optimized the analysis conditions of a post-column oxidation-high performance liquid chromatography (PCOX-HPLC) method and the Scotia Rapid Test Kit, and then compared the accuracy of these methods to the MBA method. The results demonstrated a strong correlation between the PCOX-HPLC method and the MBA, although the PCOX-HPLC method required expensive equipment and standard material, and was time consuming. The Scotia Rapid Test Kit promises to be a useful tool, as it provided rapid and qualitative results, although the method sometimes gave a false positive result that could not be explained by toxin profiles.

• 한국식생활문화학회지
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• 제14권5호
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• pp.461-466
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• 1999

As a part of investigation to use sardine(Sardinops melanoslicta) more effectively as a food source, this study was undertaken the processing condition of rapid- and low salt-fermented liquefaction of sardine. To prepare rapid fermented products, the chopped whole sardine was added 8% NaCl and then preheating treatment at $40^{\circ}C,\;45^{\circ}C$ and $50^{\circ}C$ in the manufactured fermenter(180L) for 9 hrs, and then fermentation at $33^{\circ}C$ for 90 days. The chemical changes such as amino nitrogen(amino-N), volatile basic nitrogen(VBN), and histamine in the hydrolysates of fermented sardine were analyzed as well as viable cell count and organoleptic evaluation during fermentation to compare the quality between control and preheating samples. During fermenting, the amino-N in the hydrolysates increased rapidly during the first 30 days and slowly thereafter. The highest content of amino-N appeared at 75 days in control sample and $60{\sim}75$ days in preheating samples. The changes of VBN in the hydrolysates increased rapidly during first 15 days in control samples and 30 days in preheating samples. However they were generally low level in preheating samples. Histamine content in the hydrolysates of the control samples increased markedly after 15 days, but preheating samples were generally low level, and then $75{\sim}90$ days of fermentation reached to the maximum which was about $2.0{\sim}3.0$ times lower than that of control samples. As for the organoleptic flavor evaluation, the control and preheating at $40^{\circ}C$ samples were unpleasant odor after 15 and 60 days, respectively. But preheating at $45^{\circ}\;and\;50^{\circ}$ samples were fresh odor after 90 days fermentation.