• Journal of Korean Tunnelling and Underground Space Association
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• v.16 no.4
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• pp.361-372
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• 2014

A measurement of tunnel displacement plays an important role for stability analysis and prediction of possible fault zone ahead of tunnel face. In this study, we evaluated characteristics of tunnel behaviour due to the existence and orientation of fault zone based on 3-dimensional finite element numerical analysis. The crown settlement representing tunnel behaviour is acquired at 5 m away from tunnel face in combination with x-Rs control chart analysis based on statistics for trend line and L/C (longitudinal/crown displacement) ratio in order to propose risk management method for fault zone. As a result, x-Rs control chart analysis can enable to predict fault zone in terms of existence and orientation in tunnelling.

• Journal of the Korean Society for Aeronautical & Space Sciences
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• v.38 no.2
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• pp.195-199
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• 2010

(255,223) RS(Reed-Solomon) code which is the CCSDS(Consultative Committee for Space Data Systems) standard was used in the STSAT-3 to correct errors during the downlink of payload data. The RS encoder developed by VHDL was implemented in MMU(Mass Memory Unit). Moreover, the RS decoder developed by C-language was implemented in the DRS(Data Receiving System) of ground station. In this paper, we reported the design and analysis results of RS(255,223) for STSAT-3. The BER(Bit Error Rate) performance from MMU to DRS was confirmed through the downlink test at 16 Mbps. Also, the error correction performance and capability of RS(255,223) was tested by the manual attenuation of the RF(Radio Frequency) signal in the X-band transmitter resulting in putting some errors in the communication line.

• Proceedings of the Korean Society of Marine Engineers Conference
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• 2006.06a
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• pp.223-224
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• 2006

Mistral급과 RS:X급에 대한 장비비교를 통한 국내선수들의 육성 방안 및 장비의 기술적인 면을 비교분석하여 국제 공식대회(올림픽, 아시안게임 등)에서 좋은 결과를 얻고 자 하며 윈드서핑 경기정의 발전 방향을 모색하고 분석하는데 자료로 활용되고자 한다.

• Journal of Korean Physical Therapy Science
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• v.18 no.2
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• pp.73-80
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• 2011

Purpose: The purpose of this study was to investigate the correlation between the visual perception ability and the static dynamic balance ability in health elderly. Method: The Motor Free Visual Perception Test-Row Score(MVPT-RS) and MVPT-Process Time(MVPT-PT) were used for evaluating the visual perception abilities. Assessment of the balance ability was taken by using Good Balance System. In the assessment using Good Balance System, X, Y coordinate speed, anterior-posterior direction, medial-lateral direction and Velocity Movement(VM) in standing posture when eye open were measured as static balance abilities. Thirty-seven healthy elderly who live in Gwangyang participated in the experiment for 2 months, from October to November 2010. Results: 1. There were statistically significant differences of MVPT-RS, MVPT-PT, NSB-X, NSB-Y, NSB-VM, OLB-X, and OLB-VM based on the gender(p<0.05). 2. The negative correlations of MVPT-RS:NSB-Y(r=-0.354), MVPT-RS:OLB-X(r=-0.4), MVPT-RS: OLB-Y(r=-0.371), but positive correlations of MVPT-PT:DTB-T showed a statistical significance(r=0.45, p<0.05). 3. The positive correlations of NSB-X:NSB-Y(r=0.54), NSB-X: NSB-VM(r=0.848), NSB-Y:NSB-VM(r=0.531), OLB-X:OLB-Y(r=0.876), OLB-X:OLB-VM(r=0.872), and OLB-Y:OLB-VM(r=0.787) showed statistical significances(p<0.05). Conclusion: These results showed that the visual perception ability was correlated with some balance ability in health elderly. Especially the perception test process time(MVPT-PT) has closely related with the DTB-T. The visual perception ability is considered as a factor on the balance ability in health elderly. Further study will focus on the development of improving program of visual perception ability as an improving method of balancing ability in health elderly.

• Bulletin of the Korean Chemical Society
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• v.35 no.8
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• pp.2311-2316
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• 2014

Conformations and vibrational frequencies of the racemic (2RS,3RS)-5-amino-3-(4-phenylpiperazin-1-yl)-1,2,3,4-tetrahydronaphthalen-2-ol-(I) [(2RS,3RS)-(I)], a precursor of benzovesamicol analogues, have been carried out using various DFT methods (M06-2X, B3LYP, B3PW91, PBEPBE, LSDA, and B3P86) with basis sets of 6-31G(d), 6-31+G(d,p), 6-311+G(d,p), 6-311++G(d,p), cc-pVTZ, and TZVP. The LSDA/6-31G(d) level of theory shows the best performance in reproducing the X-ray powder structure. However, the PBEPBE/cc-pVTZ level of theory is the best method to predict the vibrational frequencies of (2RS,3RS)-(I). The potential energy surfaces of racemic pairs (2RS,3RS)-(I) and -(II) are obtained at the LSDA/6-31G(d) level of theory in the gas phase and in water. The results indicate that (2RS,3RS)-(I) are more stable by ~0.75 kcal/mol in energy than (2RS,3RS)-(II) in water, whereas conformer AIIg and BIIg are more stable by ~0.04 kcal/mol than AIg in gas phase. In particular, the hydrogen bond distances between the N of piperazine and the OH of tetrahydronaphthalen become longer in gas, compared with those in the water phase. Vibrational frequencies calculated at the PBEPBE/cc-pVTZ level of theory in the gas phase are larger than those in water, whereas their intensities in the gas phase are weaker than those in water.

• Food Science and Biotechnology
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• v.14 no.1
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• pp.32-38
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• 2005

Effects of acid and ${\alpha}$-amylase on resistant starches including retrograded RS3 and cross-linked RS4 prepared from normal maize starch were investigated. Acid and ${\alpha}$-amylase hydrolytic patterns of RS3 were similar, while those of native starch and RS4 differed. Acid hydrolysis rate of RS3 was markedly higher at initial stage, then slowly decreased up to 20 days, whereas that of RS4 increased continuously. The sizes of acid- and ${\alpha}$-amylase-treated RS3 residues decreased, but those of RS4 remained unchanged. X-ray patterns of all treated residues did not change; however, the peak intensities increased. Swelling power of RS3 increased to 150% at $95^{\circ}C$, whereas that of RS4 differed depending on the treatment condition. Swelling power of acid-treated RS4 residue increased markedly, but that of ${\alpha}$-amylase-treated one remained constant. Gel filtration chromatography profiles of untreated RS3 and RS4 residues were similar, whereas that of acid-treated RS4 residue was different from them. RS showed different hydrolytic behavior by acid and ${\alpha}$-amylase depending on the type, and susceptibility of RS3 was higher than that of RS4.

• Preventive Nutrition and Food Science
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• v.4 no.4
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• pp.215-220
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• 1999

The Physical properties of corn starch were investigated by scanning electron microscopy, X-ray diffractometry and differential scanning calorimetry during the formation of enzyme-resistant starch(RS). Samples were studied in their native states and after annealing at 50, 55, 60 and 65℃ in excess water(starch : water=1:3) for 48hr. Starch granules became smaller and more rounded after annealing than in their native state. Annealing did not change the X-ray profile of native corn starch. After autoclaving-cooling cycles, native starch lost most of its crystallinity but annealed ones showed some of their crystallinity left as diffuse or poor B-type, which didn't relate to increasing Rs yields. During formation of RS, however, both native and annealed starches changed their X-ray profile from A-type to poor B-type of retrograded amylose. Annealing caused an increase in gelatinization temperature and enthalpy, but a narrowing of gelatinization temperature range. Only starch annealed at 65℃, however, showed a decrease in enthalpy even though its gelatinization temperature increased, which appeared to be due to the partial gelatinization in the amorphous region during annealing. Peak height index(PHI), the ratio of ΔH to Ti-To, increased by annealing. PHI values, therefore, showed the possibility as an indicator to predict RS yield which cannot be differentiated by differential scanning calorimetry and X-ray diffraction data.

• Journal of the Chungcheong Mathematical Society
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• v.28 no.3
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• pp.397-408
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• 2015

In this paper, we solve the Hyers-Ulam stability problem for the following cubic type functional equation $$f(rx+sy)+f(rx-sy)=rs^2f(x+y)+rs^2f(x-y)+2r(r^2-s^2)f(x)$$in quasi-Banach space and non-Archimedean space, where $r={\neq}{\pm}1,0$ and s are real numbers.

• Journal of the Microelectronics and Packaging Society
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• v.27 no.1
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• pp.25-29
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• 2020

This study demonstrates direct-patternable amorphous TiO_x resistive switching (RS) device and the fabrication method using photochemical metal-organic deposition (PMOD). For making photosensitive stock solutions, Ti(IV) 2-ethylhexanoate was used as starting precursor. Photochemical reaction by UV exposure was observed and analyzed by Fourier transform infrared spectroscopy and the reaction was completed within 10 minutes. Uniformly formed 20 nm thick amorphous TiO_x film was confirmed by atomic force microscopy. Amorphous TiO_x RS device, formed as 6 × 6 ㎛ square on 4 ㎛ width electrode, showed forming-less RS behavior in ±4 V and on/off ratio ≈ 20 at 0.1 V. This result shows PMOD process could be applied for low temperature processed ReRAM device and/or low cost, flexible memory device.

• 한국생물공학회:학술대회논문집
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• 2003.04a
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• pp.439-444
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• 2003

The major factors related in enzymatic hydrolysis of food waste using cellulolytic enzymes of Trichoderma harzianum FJ1 were optimized by response surface analysis. The factors largely affecting to the reducing sugar concentration and enzymatic saccharification rate of food waste such as substrate concentration ($X_1$, %), enzyme concentration ($X_2$, U/ml), and reaction time ($X_3$, hr) were employed. A quadratic polynominal expressing the reducing sugar (RS) concentration relating with the above factors was as follows : RS (g/l) = -17.80 + $5.04X_1$ + $51.37X_2$ + $1.21X_3$ - $0.11X_1\;^2$ - $38.86X_2\;^2$ - $0.03X_3\;^2$ + $1.64X_1X_2$ + $0.04X_1X_3$ - $0.70X_2X_3$ ($R^2$=0.9939). The maximum value of the reducing sugar concentration and saccharification rate were obtained in the conditions of substrate concentration of 18.2%, enzyme concentration of 0.78 U/ml, and reaction time of 19 hr, respectively. The predicated reducing sugar concentration and saccharification rate by the response surface methodology were 95.13 g/l and 47.27%, respectively.