• Korean journal of applied entomology
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• v.60 no.3
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• pp.269-276
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• 2021

During 15 months from 13. Jul. 2018 to 29. Oct. 2019, we monitored on the hitchhiker insect pests from a total of 306 foreign vessels entering into Korea. As the results, a total of 805 samples of the hitchhiker insects were collected using simply collecting method by hands and identified as 379 species of 78 families under 12 orders on the basis of integrative species identification. Among them, 42 species (67 individuals) of 21 families under seven orders were detected as not-distributed species in South Korea. Of the 42 not-distributed species, seven species were multiply detected in 2018 and 2019, and two species, Erthesina fullo (Pentatomidae, Hemiptera) and Tessaratoma papilosa (Tessaratomidae, Hemiptera) were discovered as regulated insect pest. Therefore, we reported on the 42 not-distributed species in South Korea with the data sheets for the establishment of a monitoring plan on the not-distributed species and the risk assessments on invasive or invasive likelihood species.

• Korean journal of applied entomology
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• v.57 no.1
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• pp.53-54
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• 2018

The European pepper moth, Duponchelia fovealis Zeller (Lepidoptera: Crambidae) was discovered at Gyeonggi-do, Korea in 2015 and 2016. The moth has been known as a very harmful pest of ornamental plants worldwide. Larval damages to the Euphorbia milii stems and to the Schlumbergera truncata leaves were detected. After immediate spraying of insecticides, the moth was not found at the greenhouse any more.

• Food Science and Biotechnology
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• v.14 no.2
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• pp.181-184
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• 2005

Effects of irradiation and fumigation on disinfestation and quality attributes of chestnuts during storage were studied. Fresh chestnuts were exposed to gamma irradiation (0-10 kGy) and methyl bromide (MeBr) under commercial conditions and stored at different temperatures for 6 months. Pest of quarantine importance for chestnuts, Curculio sikkimensis Heller showed 100% mortality by MeBr on 3rd day after fumigation and by irradiation at 0.5 kGy in about 3 weeks at $23{\pm}0.5^{\circ}C$. Respiration rates of samples one day after treatments increased in proportion to irradiation dose. Respiration pattern of MeBr group was equal to that of 10 kGy-group. Both MeBr and irradiation at 0.25 kGy or higher showed 100% inhibition of sprouting during storage at $5^{\circ}C$ for 6 months. Flesh firmness was significantly reduced by MeBr or irradiation over 5 kGy (p<0.05) 1 day after treatments. MeBr fumigation resulted in appreciable decrease in flesh weight, reducing sugar and ascorbic acid contents (p<0.05), as compared to irradiated samples. Irradiation at 0.5 kGy was effective as alternative to MeBr in controlling pests while maintaining overall quality of fresh chestnuts during storage.

• Food Science and Biotechnology
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• v.15 no.1
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• pp.1-4
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• 2006

The biological qualities of green, black, and oolong teas were monitored by observing their microbial decontamination and insect disinfestation following gamma irradiation (0-10 kGy) and fumigation (MeBr or $PH_3$) during 6-month storage at room temperature. Plodia interpunctella Hubner was found as an important quarantine pest in teas used. In a comparative study, both treatments were found to be effective in disinfecting the stored samples. An irradiation dose of 5 kGy was sufficient to control all microorganisms related to the quality of teas, while fumigation with methyl bromide and phosphine showed no appreciable decontamination effect on the microorganisms. As a result, irradiation was found an effective alternative to fumigants for the improvement of biological tea qualities during storage.

• Journal of Ginseng Research
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• v.32 no.4
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• pp.275-278
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• 2008

Ginseng stem fungus gnat, Phytosciara procera, is reported as a ginseng pest for the first time. It is new to science that a member of the family Sciaridae is a ginseng pest. In our observation, larvae of the gnat can penetrate the stem of ginseng, and then they make a shaft in shoot and root. Number of adults captured by yellow sticky traps were peaked in twice, from late July to early August and from late August to early September. In a ginseng field, 29.7% of ginseng damaged by Phytosciara procera is also infected by bacterial disease caused by Erwinia carotobora. However, there is a possibility on environmental-friendly control, as a result of decreasing effect of damage over 85% when remaining a part of berry on peduncle than tatally remove.

• Korean journal of applied entomology
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• v.53 no.1
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• pp.73-80
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• 2014

Postharvest insect pest control is necessary for agricultural industry including domestic consumer markets and exporting products to meet quarantine issue. Especially, the organic or environmentally friendly agricultural products do not fit to the traditional chemical postharvest treatments mostly using methyl bromide. As an alternative, a physical treatment called CATTS (controlled atmosphere and temperature treatment) has been developed to control various insect and mite pests on apple and several stone fruits. This study was designed to determine the CATTS conditions to control the oriental fruit moth, Grapholita molesta, which is restricted in exporting the infested apples. To apply CATTS on this insect pest, the most heat-tolerant stage was determined. Among the immature stages locating on the fruits, the fifth instar larvae were the most tolerant to $44^{\circ}C$ for 20 min. The ramping rate (the time to increase chamber temperature from $25^{\circ}C$ to $46^{\circ}C$) was positively correlated with the CATTS efficiency under 15% $CO_2$ and 1% $O_2$. After the ramping step, the duration of CATTS was positively correlated with CATTS efficiency. In addition, the CATTS efficiency was highly dependent on the fruit internal temperature at $44^{\circ}C$. From all these parameters, we developed a standard protocol yielding 100% control efficiency of CATTS against apples infested by 4,378 larvae including 2,104 fifth instar individuals.

• Korean journal of applied entomology
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• v.62 no.4
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• pp.333-343
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• 2023

King oyster mushrooms are one of the major fresh agricultural products which their exports are increasing every year in Korea. Lycoriella ingenua, is notorious insect pest in agriculture, especially in mushroom production. Larvae of L. ingenua cause mainly direct crop damage and adults are vectors of several dangerous fungal pathogens. In this study, the effects of electron beam, X-ray, and gamma-ray irradiation on the development and reproduction of L. ingenua were evaluated. In addition, to find the optimal dose to control L. ingenua in a box filled with king oyster mushrooms, an empirical experiment was conducted for each radiation. As a result, the development and reproduction of L. ingenua were inhibited at 50 Gy for all electron beam, X-ray, and gamma-ray irradiation. Additionally, at the top, middle, and bottom of the export box filled with king oyster mushrooms, the development and reproduction of L. ingenua were inhibited by electron beam with 150 Gy, X-ray with 100 Gy, and gamma-ray with 50 Gy. These results can be provided as basic data for establishing an integrated quarantine management system when exporting mushrooms. It will also contribute to the safety of agricultural products and the strengthening of export competitiveness.

• Journal of Applied Biological Chemistry
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• v.59 no.2
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• pp.125-128
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• 2016

The chemical compositions of the essential oil extracted from Albizziae julibrissin barks were analyzed by Gas chromatography-Mass spectrometry spectrometry. Fourteen components were identified, representing 89.23 % of the total oil composition. The analysis of the essential oil revealed that the essential oil contains 14 compounds, accounting for 89.23 % of the total oil. Hexanoic acid was the principal component (41.43 %) of the essential oil, followed by 4,4,6-trimethyl-cyclohex-2-en-1-ol (11.16 %), palmitic acid (9.00 %), 2-pentylfuran (5.66 %), 2-butyl-2-octenal (4.12 %), linoleic acid (3.10%), amyl hexanoate (3.01%), (E,E)-2,4-decadienal (2.49 %), 2-hexylthiophene (2.47 %), caprylic acid (2.13 %), ${\delta}-undecalactone$ (1.52 %), heptanoic acid (1.27 %), 3,5-octadien-2-ol (0.99 %), and 2-octenal (0.88 %). The acaricidal activity of the A. julibrissin oil was tested against Dermatophagoides farina, D. pteronyssinus and Tyrophagus putrescentiae by the fumigant bioassay. Based on the $LD_{50}$ values, the essential oil exhibited strong acaricidal activities against D. farinae ($LD_{50}$, $4.88{\mu}g/cm^3$), D. pteronyssinus ($2.44{\mu}g/cm^3$), and T. putrescentiae ($1.22{\mu}g/cm^3$). These results indicate that A. julibrissin oil could be a source of acaricidal agents for mite control.

• Journal of Applied Biological Chemistry
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• v.59 no.2
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• pp.129-132
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• 2016

This study was conducted to evaluate the attraction effects of Sitophilus zeamais and Tribolium castaneum to light emitting diode (LED) trap in granary and compared with the black light bulb (BLB) trap, which is typical used in commercial trap. The red LED trap showed more attractive to S. zeamais and T. castaneum than that of the BLB. Moreover, the external condition of granary was about 1.5 times more attractive to S. zeamais and T. castaneum than the internal condition of granary. These results suggested that red LED trap could be useful to control S. zeamais and T. castaneum in granary.

• Journal of The Korean Society of Integrative Medicine
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• v.12 no.3
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• pp.213-225
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• 2024

Purpose: The purpose of this study is to examine the current status of hygiene education for hotel chefs, in terms of the level of performance and importance of food hygiene inspections, as well as hygiene practices related to food cooking, storage, personal hygiene, and facility environment. We aim to identify what areas of education require priority improvement and derive implications. Methods: A survey on hygiene status, importance, and performance was conducted among 289 chefs working in six luxury hotels in Busan, South Korea. Frequency analysis and cross-analysis were conducted to evaluate the current status of hygiene education, while Borich Needs analysis was conducted to evaluate its importance and performance. The areas needing priority improvement were identified using the Locus-for-Focus model. Results: First, the most common frequency of hygiene education was once or twice a year. Participants who were older and with more years of experience were more likely to participate in annual training. Second, based on the degree of discrepancy between importance and performance and the results of Borich Needs analysis, the areas needing the highest priority were food inspection and hygiene. Third, according to the results of applying The Locus for focus model and visualizing it as a portfolio in a 2 ', 'Chopping boards and knives are frequently washed, sterilized and dried', 'Wash your hands with soap before starting cooking', 'Perform regular quarantine and disinfection to prevent pest invasion'. Conclusion: This study contributed to the understanding of the current status of hygiene education for chefs working in luxury hotels and confirmed the importance of hygiene management. Future research should aim to develop a more comprehensive hygiene education program by including participants from a more diverse pool of hotels and restaurants. This will significantly improve the hygiene management practices of chefs, thereby helping to prevent food hygiene-related accidents.