• 문화기술의 융합
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• 제6권1호
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• pp.413-418
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• 2020

관광코스 개발을 위한 관광객의 이동패턴을 통신사의 빅데이터를 바탕으로 관광객 정보를 수집 분석하여 관광코스의 질적 향상을 도모하고자 하며, 특히, 분석된 데이터를 통해 관광객의 관광 유입 효과를 추정할 수 있는 실증적인 데이터를 도출하고, 이를 바탕으로 관광코스의 특성과 향후 새로운 관광코스 개발에 필요한 기초자료로 활용하고자 한다. 지역 관광 코스 개발을 위한 관광객의 이동패턴을 통신사, 카드사, 기타의 수집 빅데이터를 바탕으로 관광객의 이동경로 및 체류시간 정보를 수집 분석하여 관광코스 개발의 질적 향상을 도모하기 위함이며, 특히 분석된 데이터를 통해 관광객의 관광유입 효과를 추정할 수 있는 실증적인 데이터를 도출하고, 이를 바탕으로 관광코스의 특성과 향후 새로운 관광코스 개발에 필요한 기초자료로 활용하고자 한다.

• 한국컴퓨터정보학회:학술대회논문집
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• 한국컴퓨터정보학회 2019년도 제60차 하계학술대회논문집 27권2호
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• pp.201-202
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• 2019

본 연구는 지역축제에 있어 축제참가자에 대해 긍정적인 영향을 주는 요인이 무엇인지를 알아보고자 한다. 지역축제의 경우 경제적, 환경적, 사회 문화적 영향을 받는다는 기존 연구들의 결과를 바탕으로 본 연구에서도 이러한 요인들을 반영하여 지역축제에서 필요한 서비스품질은 무엇인지를 알아보고자 한다. 본 연구는 이러한 결과들의 도출을 우리나라의 지자체에서 시행하고자 하는 지역축제에서 필요로 하는 전략의 방향을 정하는데 도움을 주고 수도권에 비교하여 낙후된 지방의 문화생활 발전에 기여하고자 한다.

• 한국관광식음료학회지:관광식음료경영연구
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• 제15권1호
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• pp.57-80
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• 2004

Resort Hotel Rate System was first introduced as an official guideline after Tourism Promotion Act, which enables the secretary of transportation to rate resort hotel by its facility and accommodation, was enacted on January 18, 1971. And the system was modified time to time to what we currently have after numerous revisions. However, the system has made a slow progress compare to the other countries system and have shown many potential problems that need to be improved. There is a problem that it is not even clear whether the act is as effective to apply it to rate any resort hotel in reality. The hotel rate system was first introduced in 1970's and changed ever since, and it also changed the private organizations to audit the decision. However, unlike the hotels in other countries, our hotel rating system is not focus on the customer's service and informations. It focus on the hotel's quality so that cause the problem whether the hotel is for customer or not In other different countries, they have some specific standard for evaluation of customer service based on customers' reference or needs. However, there is no evaluation part concerning on customer service in Korea. Also, even the hotel rating system is not based on the hotel waitress or waiter's service part. It means the system is almost focus on the hotel's qualities. Therefore, customer who needs hotel service, can not trust whether they can choose the hotels which gives the right informations and good quality services. Although hotel's physical layout is important, the service part is also important for evaluating the hotel entirely. There are a lot of things to develop and to be changed in order to develop tourism industry in the process of decision about Hotel's level in Korea Thus, this research will summarize some problems which are revised through the former research of hotel's level. And it will compare the system of hotel's level between Korea and developed countries in hotel industry Additionally, I will show current tourism industry in Korea. Finally, I suggest the improvement proposal for the level system of hotel in Korea and process of this system in the future.

• 동아시아식생활학회지
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• 제25권5호
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• pp.752-764
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• 2015

The main objective of this study was to investigate how Jongga and its cuisine is perceived by Koreans and foreign tourists and develop Jongga culinary culture for culinary tourism. Chungjae Jongga was chosen since it is one of the most famous Jongga in South Korea. In-depth personal interviews were performed with Koreans and foreign tourists. Interviews were performed to provide deeper insights into comments and subject matters. Most tourists selected "having lunch at Jongga" as the most distinctive part of the tour. To develop the experience at Jongga as a culinary destination, questionnaires were created to study eight areas: satisfaction, expectations as a tourist at Jongga, most impressive part of tour, preference of food serving style, length of stay, price range, things to be improved, and role of food guide. This study will help Jongga to improve food as a culinary tourist's attraction and ultimately heighten the value of Jongga. Perceptions toward Jongga and its cuisine were generally positive, but the quality of service and lack of organization in establishments were perceived to be negative factors.

• 대한한의학회지
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• 제33권3호
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• pp.10-19
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• 2012

Objectives: This study aimed to assess the priorities among the environmental factors on, and to build core strategies for fostering Korean medical tourism. Methods: We used an A'WOT hybrid method which combined SWOT with Analytic Hierarchy Process (AHP), that is, the strategic factors in each strengths, weaknesses, opportunities, and threats group were selected by medical tourism experts' opinion, and then the importance of the factors in each SWOT group were pair-wise compared. Results: The results presented that the opportunities and the strengths groups are relatively more important than the other groups. The key competitive factors include high-quality human resources of traditional medicine, modernized system of Korean medical institutions, and local governments' willpower to promote herbal industries. Conclusions: Based on the results of analysis, it is suggested for government to build a timely strategic plan, to enhance cooperative activities with the private sector, to organize local resources, and to provide marketing support.

• Journal of Information Science Theory and Practice
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• 제12권1호
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• pp.21-38
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• 2024

Infographics are influential and valuable communication tools for providing information, and can be used for promoting cultural learning resources and cultural tourism destinations. Therefore, this article presents values of using infographics for promoting Patum's culture and tourism in Phrao District, Chiang Mai, Thailand as cultural learning resources and tourist attractions. Employing a research and development approach, this study utilized three distinct instruments: (1) an interview form engaging 40 locals to uncover insights on promoting Patum village, (2) an assessment form evaluated by three arts and design experts, and (3) questionnaires distributed to 92 participants to gauge perceptions and satisfaction. The findings showcased the high quality and appropriateness of the eight infographics. Audiences derived six key values, including acquiring knowledge, fostering the promotion of Patum's culture, festivals, religions and beliefs, deriving aesthetic enjoyment, encouraging cultural tourism, contributing to the education sector, and enhancing comprehension of Patum's history. Participants expressed high satisfaction ($\bar{x}$=4.46) with the infographic use. The developed infographics are usable and valuable information to help audiences recognize Patum cultural learning resources and tourist destinations. They might be further tailored to the recognition of Patum village in the near future, affecting the area's development by increasing local people's incomes through cultural learning resources and tourism activities.

• 한국식품영양학회지
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• 제27권6호
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• pp.1078-1089
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• 2014

The purpose of this research was to reveal how Jong Ga and its cuisine is perceived by Koreans and foreign tourists and to develop Jong Ga culinary culture for culinary tourism. The Inje Jong Ga was chosen since it is located in Jeonju, Hanok Village, which is a destination for tourists and gourmet enthusiasts. In-depth personal interviews were performed with Koreans and with foreign tourists who were visiting Korea. Interviews were done to provide deeper insight into the comments and subject matters. Most tourists selected "having one table setting for each (Doksang)" as the most distinctive part of Jong Ga and its cuisine. To develop the experience at a Jong Ga as a culinary destination, questionnaires were created to study six areas: preferences on length of stay, price range, food serving style, things to be improved, expectations by as a tourist at a Jong Ga, and the role of the food guide. Perceptions toward Jong Ga and its cuisine were generally positive, but the quality of service and lack of organization in establishments were perceived to be the negative factors.

• 한국콘텐츠학회논문지
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• 제13권5호
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• pp.459-471
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• 2013

본 연구의 목적은 고궁관광지의 만족도를 측정하기 위하여 필요한 요인을 개발하는데 있다. Frochot & Hughes는 2000년 처음으로 문화유산관광지의 만족도 측정방법인 HISTOQUAL을 개발하였다. 본 연구는 발전된 HISTOQUAL에 전문성 요소를 추가하고자 하였다. 본 연구의 실증연구를 위한 모집단은 서울 경복궁에서 이루어졌으며 504부를 표본으로 하였다. 만족도에 미치는 영향을 검증한 결과 관광지 서비스의 품질이 만족도에 미치는 영향은 유의한 것으로 나타났다. 또한 만족도는 재방문 및 추천의도에 미치는 영향도 모두 유의한 것으로 나타났다.

• Asia pacific journal of information systems
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• 제32권1호
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• pp.92-124
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• 2022

Providing services using kiosks is actively carried out between suppliers and consumers. These service processes have recently begun to play a dominant role in transactions. However, previous self-service technology (SST) studies or kiosks have not fully reflected the changing environment surrounding these different technologies. To cover the updated business environments, we combined qualitative and quantitative research methods. Through qualitative research and a review of previous studies, the variables emphasized as motivations and constraints for kiosks use and those that can be newly illuminated were selected for this study. We then applied the variables to the research model to assess their influence. In terms of the motivations for using kiosks, the results suggest that perceived usefulness and compatibility as service quality, forced use, and perceived service providers' efficiency as provider polices, absorptive capacity, and habit as an individual characteristic and social influence as a subjective norm have a significant effect on the attitude toward kiosks. In terms of constraints, difficult to use and need for interaction predicts the attitude toward kiosks. Attitude toward kiosks, perceived behavioral control, and social influence are directly related to the intention to use kiosks. Lastly, intention to use kiosks plays a significant role as an antecedent of revisit intention. Using these empirical results, we propose both academic and practical implications for future kiosks use.

• 문화기술의 융합
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• 제4권2호
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• pp.115-122
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• 2018

본 연구는 대학생을 대상으로 스마트폰을 이용한 관광정보서비스 특성과 관광정보 신뢰성에 미치는 영향을 파악하기 위하여 실시하였다. 연구대상자는 전라남도와 광주광역시 소재 대학교에 재학 중인 대학생 251명이다. 자료수집은 2017년 10월 23일부터 10월 27일까지 5일간 전남소재 4년재 대학교 2곳과 광주광역시 소재 4년재 대학교 5곳의 캠퍼스를 방문하여 조사하였다. 연구결과, 주로 이용하는 관광정보서비스의 항목에서는 전반적으로 남성보다는 여성들이 항목별 대부분의 서비스를 훨씬 많이 이용하고 있음을 알 수 있다. 또한 남성은 스마트폰 관광정보서비스특성 중 정보적품질 요인이 관광정보 신뢰성에 유의적인 정(+)의 영향을 미치고, 여성은 스마트폰 관광정보서비스특성 중 용이성 요인이 관광정보 신뢰성에 유의적인 정(+)의 영향을 미치는 것으로 나타났다.