• Journal of Animal Science and Technology
• /
• v.54 no.1
• /
• pp.51-58
• /
• 2012

The purposes of the study were to examine the changes in carcass traits and surface meat color, and cortisol concentration by different altitudes and shipping distances for steer and cow. The experimental animals were shipped from Kangwondo, Kyunggido, Choongchungdo, and Kyungsangdo to Wonju LPC. The animals were examined for yield traits, quality traits, carcass grade, lightness, redness, yellowness, croma value, and cortisol concentration by different altitudes and shipping distances. The results showed that the carcass traits of steer like back fat thickness were not different by shipping distances of 100 km, 150 km, and 200 km. However, the fat thickness was higher in steers shipped from 250 km than 100 km, 150 km, and 200 km distance. Ribeye area was reduced significantly in 200 km and 250 km than 50 km. Yield index and yield grade were significantly low in 250 km than 50-200 km. However, meat color, fat color, texture, mature, and quality grade had no differences between shipping distances. Marbling score was not different in 50-200 km. However, the marbling score in 250 km was significantly lower than that of 50 km. In case of surface meat color by shipping distance, redness, yellowness, chroma value, and hue-angle were not different in shipping distance of 250 km. The lightness had similar result in 50-200 km. However, in case of 250 km the lightness was significantly low. The REA of cow carcass by shipping distance had no differences by shipping distance. The BET had similar results in 50-150 km. However, it had significantly thick in 200 km. The yield index and yield grade had no differences in 50-150 km. However, yield index and grade were significantly low in 200 km. The carcass trait of cow had no differences in all items by shipping distance. Although the carcass traits and the BET for steer by altitude had no differences between 100, 200, 300 and 500 m, but those were significantly thick in 400 m. And the yield index and the yield grade at altitude 400 m were lower than that of other altitudes. The quality traits and the quality grade had no differences between 100, 200, 300, 400, and 500 m altitudes. The yield traits, quality traits, yield grade, and quality grade had no significant differences by altitudes. In case of yield index of cow for 300 m was low than the cases of 100 m and 200 m. The surface meat color for steer and cow had no differences by altitudes. However, the lightness of cow had positive result in 100 m than 200 m and 300 m. In case of steer and cow the cortisol concentration by shipping distance was high as the shipping distances were longer. However, the cortisol concentrations of steer and cow by altitudes were decreased as the altitudes were increased. From the above results carcass traits and carcass grade were decreased and the cortisol concentration was increased as the altitudes were decreased for steer and cow.

• Proceedings of the Safety Management and Science Conference
• /
• 2004.11a
• /
• pp.277-287
• /
• 2004

This study presents a method of quality category classification by safety, maturity, complexity, and what types and extent of controls and verifications are applied to specific products and services during the various stages of a nuclear facility life cycle. All products, services and processes have various controls and verifications built in to ensure they perform their functions satisfactorily. The highest grade should require the most stringent application of the quality assurance requirements ; while, the lowest grade should require the least stringent. When products or services are modified, the assigned grade of quality assurance requirements could become more stringent or less stringent depending on the significance in nuclear safety. Applying QA program always costs money, and they should be applied and focused to the extent where necessary and not applied or applied to a lesser degree for less important activities. An efficient QA program should be developed to satisfy the necessary requirements and to ensure the required confidence in quality, but without unnecessary stipulations. Not all the requirements of QA standard must be applied identically to all products and services which are to be provided.

• Journal of the Korea Academia-Industrial cooperation Society
• /
• v.12 no.8
• /
• pp.3430-3438
• /
• 2011

The purpose of this study is to set the Korean mandarine quality standards based on consumer preference survey. Until now the Korean mandarine's quality standards has been based on the fruit size. The Korean mandarine's quality in agricultural cooperative, citrus agricultural cooperative federation, and some agricultural corporation has been selected in accordance with its own brand of quality grade using a non-destruction sorting machine. But, setting the Korean mandarine's quality standards has been based on the convenient and routine method rather than the scientific and objective method, consumer's preference. According to the grade contents, the highest grade brand was required more than sugar $12^{\circ}Bx$ and less than acid 1.0% and the following grade brand was required more than sugar $11^{\circ}Bx$ and less than acid 1.0% uniformally. Thus, in this study, based on the consumers' preference of Korean mandarine, 4-level grades of sugar and 4-level grades of acidity were divided into the total 16-level grades. Based on them, 5-level grades were set.

• Journal of Korea Water Resources Association
• /
• v.35 no.5
• /
• pp.525-539
• /
• 2002

Effects of Yongdam Dam discharge conditions on water quality of the Keum River and Daechung Lake inflow were analyzed for various scenarios using WASP5 water quality model. Three different groups of scenarios were tested: 1) Two different weather conditions; the lowest flow year and the highest flow year since the beginning of Daechung Dam operation in 1981, 2) Fine discharge flow rates; 5.4, 8.9, 12.4, 16.4 ㎥/s and field observed flow during the study period, 3) Three conditions of discharge water quality; first grade, second grade by Korean water quality standard and field observed water quality. Effect of changes in Yongdam Dam discharges was greater for dry year. The increase of discharge from the Yongdam Dam will improve water quality of downstream areas only when the water quality of the discharge is equal or better than that of downstream areas. Field observed water qualify data show that BOD concentrations are lower than first grade level but TN and TP concentrations are exceeding 5th and 3rd grade level in Korean standard, respectively. Considering that nutrient control methods in watershed areas of Yongdam dam are limited, it is expected that nutrient concentrations from Yongdam Dam discharge will be higher than 2nd grade water quality standard level. Therefore, it would be important to develop practical management strategies in the watershed area of Yongdam Dam based on field conditions for conservation of water quality in downstream areas.

• Journal of Environmental Health Sciences
• /
• v.28 no.2
• /
• pp.11-22
• /
• 2002

This study analyzes the river system and water quality conditions of Bukchun in order to establish a basic plan for Preparing a natural learning and experimental area of environmental ecosystem in Bukchun, Gyeongju. It also tries to establish an integrated plan for water management of Bukchun stream based on water contaminants. In addition, after analysing the water quality at 13 points during the non-rainy season, the effluent of municipal wastewater was of relatively better quality with I ~ II grade, below the water quality standard of the river, except in points near Samsung apartments. However, analysing the Hyeongsangang and the effluent of Bomunho and Duckdongdam in rainy season, the water quality was II ~ III grade according to environmental standard. The water Quality of those samples was strongly dependent of non-point source.

• The Korean Journal of Health Service Management
• /
• v.8 no.1
• /
• pp.51-64
• /
• 2014

The purpose of this study was to investigate the relationship among staffing, occupancy rate, upward level change of long-term care need, and evaluation grade of facility. Data were obtained from National Health Insurance Corporation Database. Occupancy rate and evaluation grade were highest in National/public operating facilities, while they were worst in individual operating facilities. The percents of A or B grade in evaluation grade (by newly enforced law) is highest in National/public operating facilities. Multiple regression analysis showed that upward level change of care needs was very weakly associated with the number of doctors. Evaluation grade showed a weak and significant association with occupancy ratey(by old-version law)(r=.20, p<.01), upward level change of care need in group home(r=.23, p<.01) Staffing in facility did not show significantly consistent association with upward level change of care needs, evaluation grade, and occupancy rate.

• Journal of Environmental Science International
• /
• v.7 no.3
• /
• pp.321-326
• /
• 1998

The water Quality and phytoplankton communities of the coastal waters of Inchon were Investigated 4 tomes from May, 1995 to January. 1996. The characteristic of the study was shallow muddy bottom onoronment with high SS concentration. The water qualities were belong to the category of I-grade in DO, II to III grade in COD and III-grade In Inorganic nutrients such as T-N and T-p. Total 136 species of shytoplankton were observed in thins study and species richness was on the decrease compared with the results of previous studies. The mean of phytoplankton species diversities was 1.93, decreased in recent years and the value in autumn was slightly higher than that in other seasons.

• Proceedings of the IEEK Conference
• /
• 2006.06a
• /
• pp.1039-1040
• /
• 2006

In this study, we have been constructed measuring system for interference for TV broadcasting signals between Korea and Japan. In Busan, we have been measured 14 channel of Japan TV broadcasting signals during 4 days. The quality of image is that 2.5 level is maximum grade, and the quality of sound is that 3 level is maximum grade. And we have been observed Japan TV broadcasting signals, in Busan, Ulsan, and Pohang. There are detected 40 channels. The 19, 24, 29, 36, 39 channels have 3.0 grade image quality and The maximum field strength is $71dB{\mu}V$/m.

• Journal of Environmental Science International
• /
• v.8 no.1
• /
• pp.1-6
• /
• 1999

This study was carried out to evaluate off-shore water quality and to draw marine pollution map to Southern sea in Korea by bioassay using gametes and early development system of Asterias amurensis. From the bioassay, it was determined that the water qualites of Southern sea maintained the grade II, because development of A. amurensis were moderately inhibited. However, Sunchon, Kwangyang, and Jinhae Bay belonged to grade III, because development of A. amurensis were strongly inhibited. This could be due to the inflows of several river systems and poor water circulation. The water quality at Yosu island was the grade I, because A. amurensis were not inhibited in its early development.

• Proceedings of the KIEE Conference
• /
• 2004.11c
• /
• pp.453-455
• /
• 2004

The quality of agricultural products is represented a degree of freshness and a special quality related to a commercial value. To grade cucumber, the charge-coupled device(CCD) camera is only used to measure external qualities like color. size and degree of bended cucumber The processed area of the image replaces the weigh of cucumber. That means there is no longer used the weighing beams. The system consists of Image processing system and distributing system. This paper explains the structure and movement of the automatic grade system and applies the algorithm for deformed cucumber and characteristics of cucumber through image processing to the grade system.