• 분석과학
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• 제25권2호
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• pp.102-113
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• 2012

현행 환경오염공정시험기준 중 먹는 물 수질공정시험기준과 실내공기질 공정시험기준에 대해 국제규격에 부합화된 KS ISO규격과의 일원화에 관해 연구하였다. KS규격 23,000여종을 대상으로 먹는 물 및 실내공기질관련 KS 규격을 조사하였다. 환경분야관련 KS규격은 KS I로 분류되며, 총 653종으로 조사되었으며, 이중 국제규격에 부합화된 KS I 규격은 583종으로 조사되었다. 먹는 물 수질공정 시험기준은 총 100개 기준을 대상으로 ISO/TC 147 "Water Quality" 관련 KS 규격 총 232종을 비교 검토하였으며, 실내공기질 공정시험기준은 "ISO/TC 146 "Air Quality" 관련 KS 규격 총 95종 규격을 비교 검토하였다. 문헌검토와 비교시험을 통해 먹는 물 및 실내공기질 공정시험기준과 일원화 가능한 국제규격에 부합화된 KS규격 연구결과 먹는물수질공정시험 100개 기준 중 사전일원화 완료 23개 기준, 일원화 가능 29개 기준, 일원화 불가 12개 기준, 대응 규격 없는 기준이 36개로 평가되었으며, 실내공기질 공정시험기준 17개 기준 중 사전일원화 완료 1개 기준, 일원화 가능 3개 기준, 일원화 불가 3개 기준, 대응규격 없는 기준이 10개 기준으로 평가되었다.

• 한국철도학회:학술대회논문집
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• 한국철도학회 2011년도 춘계학술대회 논문집
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• pp.528-535
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• 2011

According to railway safety regulations for securing the railway vehicle's quality and performance, it can be partly exempted that the performance tests and production inspections on the railway vehicles which are produced and assembled for the purpose of test and research. The reasons of this exemption are for ensuring maximum autonomy and for saving time considered the development period of railway vehicle. However, it was continuously demanded the necessity of supplementation on the confirmation about railway vehicle's quality & performance. Therefore, we added "The monitoring step" which is for securing the quality and performance in high speed railway vehicle's subsystem & compartment to supplement those tests & inspections in development. In this paper, based on a standard ABS(Activity Breakdown Structure) of railway vehicle and a WBS(Work Breakdown Structure) of the railway vehicle system, we investigate the necessity of monitoring in the High speed railway vehicle development. And by comparing and analyzing the essential requirements of international standard, IRIS(International Railway Industry Standard) & TSI(Technical Specification for Interoperability), we try to examine a standard monitoring procedure.

• 디지털융복합연구
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• 제10권1호
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• pp.317-321
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• 2012

SW 개발 프로젝트 시, SW 품질 및 생산성 향상에 저해 되는 SW공학 가이드 부재가 존재한다. 그 중에서 SW공학 발전과 전문 SW공학 인력 양성의 필요성 인식이 존재하고 있다. SW공학 인력의 역량과 전문성을 강화시킬 수 있는 지속적 성장 체계 확립과 인력 활용 가이드 제시를 위하여 본 논문에서는 SW공학 표준 커리큘럼 개발을 소개한다. 프로젝트 수행 시 SW공학 표준 커리큘럼은 SW공학 전문 인력 확보를 위한 기준을 제시 하여, 조직 SW 공학 역량 강화를 할 수 있다. 본 연구에서는 SW개발 프로세스에 대해 설명하는 SW프로세스와 SW품질 교육과정을 소개하고자 한다.

• 교육녹색환경연구
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• 제9권1호
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• pp.1-10
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• 2010

It is indispensable for child care centers to investigate and manage indoor air quality (IAQ) because they perform education and day care for children who usually have weak immunity. Nevertheless, there is insufficient research being done, given its importance. This study aims to investigate indoor pollutants' concentration and to seek the causes in order to improve the air quality conditions. Also it aims to secure data which can be used for further researches. Measurements were performed for air temperature, relative humidity, carbon dioxide, carbon monoxide, fine particle mass, formaldehyde and volatile organic compounds. Temperature, humidity, CO and CO2 were measured 30times(1min/time) and PM10 was measured 10times (3min/time). Formaldehyde and volatile organic compounds were measured and analyzed based on The Indoor Air Quality Official Test Method. The results show that the temperatures were within the comfort zone in over half of the centers. CO2 was found to be the main pollutants as its concentration exceeded the IAQ standard. The concentrations of TVOC and PM10 exceeded the standard, by 32% and 24% respectively, whereas those of HCHO and CO were under the standard. HCHO and CO concentrations were under the guideline. 24% of child care centers for education were found to exceed the standard in 2 or more of the pollutants. 82% of were found to exceed the standard by 1 or more. Therefor it is requested for IAQ to manage and improve in child care center for education.

• Asian-Australasian Journal of Animal Sciences
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• 제30권1호
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• pp.78-84
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• 2017

Objective: The aim of this study was to examine shifts in the composition of the bacterial population in the intestinal tracts (ITs) of weaning piglets by antibiotic treatment using high-throughput sequencing. Methods: Sixty 28-d-old weaning piglets were randomly divided into two treatment groups. The Control group was treated with a basal diet without antibiotics. The Antibiotic group's basal diet contained colistin sulfate at a concentration of 20 g per ton and bacitracin zinc at a concentration of 40 g per ton. All of the pigs were fed for 28 days. Then, three pigs were killed, and the luminal contents of the jejunum, ileum, cecum, and colon were collected for DNA extraction and high-throughput sequencing. Results: The results showed that the average daily weight gain of the antibiotic group was significantly greater (p<0.05), and the incidence of diarrhea lower (p>0.05), than the control group. A total of 812,607 valid reads were generated. Thirty-eight operational taxonomic units (OTUs) that were found in all of the samples were defined as core OTUs. Twenty-one phyla were identified, and approximately 90% of the classifiable sequences belonged to the phylum Firmicutes. Forty-two classes were identified. Of the 232 genera identified, nine genera were identified as the core gut microbiome because they existed in all of the tracts. The proportion of the nine core bacteria varied at the different tract sites. A heat map was used to understand how the numbers of the abundant genera shifted between the two treatment groups. Conclusion: At different tract sites the relative abundance of gut microbiota was different. Antibiotics could cause shifts in the microorganism composition and affect the composition of gut microbiota in the different tracts of weaning piglets.

• 한국식품조리과학회지
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• 제29권6호
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• pp.841-846
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• 2013

Developing a menu for foodservice operations utilizing a Yaksun meets with the desire of customers who have keen interest in health food. In addition, it is possible to expect the additional advantage of decreasing hygiene risk, which can be caused by large quantity cooking, by the efficacy of medicinal herbs used in Yaksun. Accordingly, this study provides with basic information for the development of a Yaksun menu for foodservice operations utilizing Gwackhyang by evaluating the sensory quality and microbiological quality of bean soup added of Gwackhyang. The standard plate counting significantly decreased as the addition quantity of Gwackhyang increased (p<0.001). All bean soups, which were kept at room temperature and refrigerator for 3 hours after cooking, met the safety standard 5.00 CFU/g. The number of coliforms also significantly decreased as the addition quantity of Gwackhyang increased. The bean soups in control group exceeded the safety standard of 2.00 CFU/g after 1 hour at room temperature and in refrigerator. On the other hand, all Gwackhyang bean soups met safety standard, only excluding G1 with 1% Gwackhyang kept at room temperature. Accordingly, it has been confirmed that the addition of Gwackhyang during bean soup production decreases the microorganism level of bean soup. Both standard plate counting and the number of coliforms significantly increased after 3 days in refrigerator; however, the increasing extent of Gwackhyang bean soups were less than the control group bean soups. The control group received scored highest in 3 sensory characteristics out of 5 sensory characteristics. However, G1 with 1% Gwackhyang also scored highest in 2 sensory characteristics, which were taste and overall preference. G2 also scored 4.45 in color and 4.15 in fragrance, which were lower than the control group but were above average.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2002년도 춘계 학술대회지
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• pp.58-62
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• 2002

The standard of crop quality is required to promote the consumption and produce the high quality products. It will contribute the stability for processing products and the marketability of crops. Upland crop quality is considered to the three categories; the marketing value such as grain size, shape and appearance; the eating and processing value such as milling rate, dehulled ratio and kernel hardness; the nutritional value such as protein, lipid and isoflavone content. Even though many characters were analyzed for crop quality, effective method of evaluation to enhance the control of quality was not performed till now. Therefore, in the future, research in upland crop quality should emphasize to establish the standard evaluation method.

• 산업경영시스템학회지
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• 제15권26호
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• pp.49-58
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• 1992

It is the greatest task to prescribe accurately and concretely consumer's needs of qualities into the product standards in an enterprise manufacturing and sailing products, From this point of view, Quality Function Deployment system is introduced to inguire into the establishing method of product standards closely Above all, the decision of quality characteristic in the product standards and the estblishing method of product standard are introduced to satisty in this repord. Applying to the product standards in Qulity Function Deployment system, frst it is systematically brought quality function to consumer's needs of qualities into the products. Second the method is concerned with quality function assurance applied in induction of product quality. Also it is available to establish method of product quality level in almost every company.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2023년도 가을학술발표대회논문집
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• pp.127-128
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• 2023

Recently, OSC (off-site construction) construction has been revitalized as a response to the decline in building quality and productivity due to lack of skilled manpower at construction sites, and PC (precast concrete) construction, a representative OSC construction, is insufficiently applied to public housing.This is the situation.In addition, in the case of general contents appearing in standard specifications, the construction standards for quality assurance remain in the 1990s and do not correspond to the current construction environment.In order to improve the quality of PC member joints, we compared and analyzed Korean and Japanese specifications to establish appropriate standards for PC construction quality control, focusing on the quality of grout used in joints.

• 한국물환경학회지
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• 제26권2호
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• pp.279-288
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• 2010

The water quality variations or changes are closely relevant to the characteristics of unit watersheds and have an effect on the attainment of their water quality goal. This study was conducted to analyze the water quality distribution and its change patterns of unit watersheds in Nakdong river basin. It revealed that 25 unit watersheds out of 41 showed the normality in water quality. Most of unit watersheds had a considerable variation in water quality, especially in the season of spring and summer but a little in terms of flow rate. Annual relative differences in water quality ranged from 13.0 to 26.6% with the maximum of 75%. 28 unit watersheds (62%) had the tendency to decrease in water quality as the flow rate increased while 13 (38%) to increase. The extension of standard flow led to considerable differences in water quality depending on its ranges, which meant uncertainties might be included in the process of TMDL development. It is suggested that annual average flow rate should be chosen as a standard flow in the area where the water quality change has little relation to the flow rate.