• 제목/요약/키워드: Quality 4.0

검색결과 13,034건 처리시간 0.036초

Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs

  • Li, Han Lin;Zhao, Pin Yao;Lei, Yan;Hossain, Md Manik;Kang, Jungsun;Kim, In Ho
    • Asian-Australasian Journal of Animal Sciences
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    • 제29권9호
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    • pp.1314-1321
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    • 2016
  • We conducted this 10-wk experiment to evaluate the effects of dietary phytoncide, Korean pine extract as phytogenic feed additive (PFA), on growth performance, blood characteristics, and meat quality in finishing pigs. A total of 160 pigs ([Landrace${\times}$Yorkshire]${\times}$Duroc, body weight (BW) = $58.2{\pm}1.0kg$) were randomly allocated into 1 of 4 treatments according to their BW and sex, 10 replicate pens per treatment with 4 pigs per pen were used (2 barrows and 2 gilts). Dietary treatments were: CON, control diet; PT2, CON+0.02% PFA; PT4, CON+0.04% PFA; PT6, CON+0.06% PFA. Overall, average daily gain (ADG) was higher in PT4 (p<0.05) than in PT6, average daily feed intake (ADFI) was lower in PT6 than in CON (p<0.05). Besides ADFI decreased linearly (p<0.05) with the increased level of phytoncide and gain:feed ratio in PT4 treatment was higher (p<0.05) than CON treatment. During 5 to 10 weeks and overall, quadratic (p<0.05) effect was observed in ADG among the treatments. At the end of this experiment, pigs fed with PT4 diet had a greater (p<0.05) red blood cell concentration compared to the pigs fed CON diet. Water holding capacity increased linearly (p<0.05) with the increased level of phytoncide supplementation. Moreover, firmness, redness, yellowness, and drip loss at day 3 decreased linearly (p<0.05) with the increase in the level of phytoncide supplementation. In conclusion, inclusion of phytoncide could enhance growth performance without any adverse effects on meat quality in finishing pigs.

A Study on the Network Text Analysis about Oral Health in Aging-Well

  • Seol-Hee Kim
    • 치위생과학회지
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    • 제23권4호
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    • pp.302-311
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    • 2023
  • Background: Oral health is an important element of well aging. And oral health also affects overall health, mental health, and quality of life. In this study, we sought to identify oral health influencing factors and research trends for well-aging through text analysis of research on well-aging and oral health over the past 12 years. Methods: The research data was analyzed based on English literature published in PubMed from 2012 to 2023. Aging well and oral health were used as search terms, and 115 final papers were selected. Network text analysis included keyword frequency analysis, centrality analysis, and cohesion structure analysis using the Net-Miner 4.0 program. Results: Excluding general characteristics, the most frequent keywords in 115 articles, 520 keywords (Mesh terms) were psychology, dental prosthesis and Alzheimer's disease, Dental caries, cognition, cognitive dysfunction, and bacteria. Research keywords with high degree centrality were Dental caries (0.864), Quality of life (0.833), Tooth loss (0.818), Health status (0.727), and Life expectancy (0.712). As a result of community analysis, it consisted of 4 groups. Group 1 consisted of chewing and nutrition, Group 2 consisted oral diseases, systemic diseases and management, Group 3 consisted oral health and mental health, Group 4 consisted oral frailty symptoms and quality of life. Conclusion: In an aging society, oral dysfunction affects mental health and quality of life. Preventing oral diseases for well-aging can have a positive impact on mental health and quality of life. Therefore, efforts are needed to prevent oral frailty in a super-aging society by developing and educating systematic oral care programs for each life cycle.

연령별 식사의 질에 미치는 지역의 영향 (Effect of Geographic Area on Dietary Quality across Different Age Groups in Korea)

  • 김현자;김기랑
    • 대한지역사회영양학회지
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    • 제24권6호
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    • pp.453-464
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    • 2019
  • Objectives: The objective of this study was to examine whether dietary quality varies among different age groups and geographic areas, and whether the difference between geographic areas varies across several age groups in Korea. Methods: The subjects were 14,170 subjects who participated in the 2013-2015 Korea National Health and Nutrition Examination Survey. The dietary quality was assessed using the Korean Health Eating Index (KHEI). Age groups were categorized into six groupings, and areas were categorized into urban and rural according to their administrative districts. The effect of area on the KHEI score was analyzed by multiple linear regression analysis. Results: The KHEI was the lowest in the 20-30s group (57.7 ± 0.4 score for 20s and 61.2 ± 0.3 score for 30s) and increased with age (p<0.001), showing the highest score in the 60s (67.9 ± 0.3 score), and then decreased again in the 70s and older (64.6 ± 0.3 score). As a result of comparing the KHEI score by area, the urban areas had higher KHEI scores than did the rural areas (63.5 ± 0.2 score for urban area and 62.2 ± 0.4 score for rural area, p=0.002). The difference between areas was dependent on the age group, showing a significant difference for subjects who were aged from 50s and older (p=0.002 for 50s, p<0.001 for 60s and p<0.001 for 70s and older). After adjusting for confounding factors, the effect of area on the KHEI score was only shown for those subjects in the over 60 years old group (p=0.035 for 60s and p<0.001 for 70s and older). Conclusions: The dietary quality differed according to the age group and geographic area. The dietary quality was lower for younger people than that for older people, and in rural areas compared to that in urban areas, and especially for older adults. The area factor was a very important factor for the dietary quality.

라벤더향이 수면질이 좋은 남자 성인과 수면질이 나쁜 남자 성인의 뇌파에 미치는 영향 (Effects of Lavandula angustifolia aroma on electroencephalogram in male adults with good sleep quality and poor sleep quality)

  • 정한나;최현주
    • 감성과학
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    • 제15권4호
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    • pp.453-468
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    • 2012
  • 본 연구는 라벤더(Lavandula angustifolia)향이 성인 남자의 뇌기능에 미치는 효능을 살펴보기 위해 뇌파 변화를 살펴보았다. 라벤더향이 감성에 미치는 효과에 대한 연구는 주로 여자를 대상으로 한 연구가 많고 남자를 대상으로 한 연구가 거의 없다. 따라서 본 연구에서는 신체적으로 건강한 20대 남자 성인(35명)을 대상으로 피츠버그 수면질 지수를 통하여 수면질을 조사하여 실험군과 대조군의 좋은 수면질과 나쁜 수면질의 네 군으로 분류하였다. 뇌파 전극을 10-20 국제법에 의하여 전두부(F3, F4), 측두부(T3, T4), 후두부(O1, O2), 두정부(P3, P4)에 부착하고 라벤더 향기요법 전 3분, 향기요법 중 3분, 그리고 향기요법 후 3분씩 나누어서 뇌파 검사를 시행하였다. 결과에서 수면질이 좋은 군에 라벤더향이 뇌파에 미치는 영향은 양쪽 대뇌반구의 두정부에서 델타파를 증가시키고 오른 대뇌반구 측두부에서 세타파를 증가시키며, 양쪽 대뇌반구의 두정부에서 알파파를 감소시켰다(p<0.05). 또한 라벤더향은 수면질이 나쁜 군의 왼 대뇌반구의 전두부에서 델타파와 양쪽 대뇌반구의 전두부에서 세타파를 증가시켰다(p<0.05). 결론적으로 라벤더향은 수면질이 좋은 남자 성인에서 각성 상태에 관련된 뇌파를 감소시키면서 수면 상태에 관련된 뇌파는 증가시키는 효능이 있었고, 수면질이 나쁜 남자 성인에서는 수면 상태에 관련된 뇌파를 증가시키는 효능이 있었다.

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공판되는 송이의 등급별 비율을 통한 향후 생산량 추이 예측 (Prediction of Pine-mushroom (Tricholoma matsutake) Production from the Ratio of Each Grade at the Joint Market)

  • 박현;정병헌
    • 한국산림과학회지
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    • 제99권4호
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    • pp.479-486
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    • 2010
  • 당해년도 송이 생산량 추이와 가격 예측을 위하여 수매되는 송이의 일자별 생산량과 품질등급의 관련성을 분석하였다. 2000년부터 2008년까지의 9년간 영덕군 산림조합의 수매자료를 분석한 결과, 송이 수매량 변화와 각 품질등급이 차지하는 비율은 극심한 가뭄과 이상기온 등 특이한 해를 제외하면, 고급품(1등급과 2등급) 송이는 초기에 50%를 넘는 비율을 차지하다가 점차 줄어드는 모습을 나타낸 반면, 저급품(개산품, 파손품 및 벌레 먹은 것 등)의 경우에는 수매량이 정점을 이룬 이후에 지속적으로 그 비율이 증가하는 것으로 나타났다. 송이 수매량이 정점에 도달하기 1~9일 전에 고급품의 비율과 저급품의 비율이 반전되었으며, 이를 통하여 고급품 송이에 비하여 개산품의 비율이 많아지면 조만간 송이 생산량이 줄어들게 됨을 예측할 수 있었다. 고급품 송이가 차지하는 비율은 전체 수매량의 패턴과 비슷하지만 3~4일 정도 앞서 나가는 모습을 보여주고 있었으며, 매일의 송이 수매량은 3~4일 전의 고급품 수매량과 0.5 이상(3일전의 상관계수는 0.51, 4일전은 0.54)의 상관관계를 나타내었다. 따라서 송이 수매품의 품질등급 분포 검토를 통해 예측하는 해당 시점 이후의 송이 생산량 추이(증가 또는 감소 여부)를 예측할 수 있다고 판단되었다. 또한, 고급품 송이 가격은 수매량과 반비례하는 관계가 뚜렷하게 나타난다. 따라서 송이 수매량 추이는 송이 가격변화를 예측할 수 있는 정보를 제공하게 되므로 송이 유통에서도 중요한 역할을 할 수 있음을 알 수 있었다.

Effects of the cone-beam computed tomography protocol on the accuracy and image quality of root surface area measurements: An in vitro study

  • Chanikarn Intarasuksanti;Sangsom Prapayasatok;Natnicha Kampan;Supassara Sirabanchongkran;Pasuk Mahakkanukrauh;Thanapat Sastraruji;Pathawee Khongkhunthian;Kachaphol Kuharattanachai;Kanich Tripuwabhrut
    • Imaging Science in Dentistry
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    • 제53권4호
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    • pp.325-333
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    • 2023
  • Purpose: The objective of this study was to evaluate and compare the accuracy and image quality of root surface area (RSA) measurements obtained with various cone-beam computed tomography (CBCT) protocols, relative to the gold standard of micro-computed tomography (CT), in an in vitro setting. Materials and Methods: Four dry human skulls were scanned using 8 different protocols, with voxel sizes of 0.15 mm, 0.3 mm, and 0.4 mm. Three-dimensional models of the selected teeth were constructed using CBCT and microCT protocols, and the RSA was automatically measured by the image-processing software. The absolute difference in the percentage of the RSA(%ΔRSA) was calculated and compared across the 8 CBCT protocols using repeatedmeasures analysis of variance. Finally, image quality scores of the RSA measurements were computed and reported in terms of percent distribution. Results: No significant differences were observed in the %ΔRSA across the 8 protocols (P>0.05). The deviation in %ΔRSA ranged from 1.51% to 4.30%, with an increase corresponding to voxel size. As the voxel size increased, the image quality deteriorated. This decline in quality was particularly noticeable at the apical level of the root, where the distribution of poorer scores was most concentrated. Conclusion: Relative to CBCT protocols with voxel sizes of 0.15mm and 0.3mm, the protocols with a voxel size of 0.4 mm demonstrated inferior image quality at the apical levels. In spite of this, no significant discrepancies were observed in RSA measurements across the different CBCT protocols.

A study on the model of homebound senior's meal satisfaction related to the quality of life

  • Lee, Sun-Mee;Joo, Na-Mi
    • Nutrition Research and Practice
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    • 제6권4호
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    • pp.357-365
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    • 2012
  • This study was conducted to develop a construct model regarding the daily activities, emotional security provided by food, enjoyment of food, level of satisfaction with delivered food, and the quality of life of homebound seniors who benefitted from meal delivery programs. The data were analyzed by SAS 9.2 and the Structural Equation Model (SEM), which was created by Analysis of Moment Structure (AMOS) 5.0 packages. The reliability of the data was confirmed by an exploratory factor analysis and through a Cronbach's alpha coefficient, and the measurement model proved to be appropriate by a confirmatory factor analysis of the measurement model in conjunction with AMOS. The results of the correlations between all the variables showed significant positive correlations (P < 0.05). The path analysis demonstrated that the daily activities (P < 0.01) and the emotional security created by food (P < 0.05) had positive correlations with the foodservice satisfaction (P < 0.05), while the daily activities (P < 0.05), the sense of emotional security made by food (P < 0.05), and food enjoyment (P < 0.05) also presented significant positive correlations with the quality of life. However, the food service satisfaction was shown to directly, but not significantly, affect the quality of life. This revealed that the current meal delivery programs needed to be improved in several directions.

FERMENTATION QUALITY EVALUATION OF ITALIAN RYEGRASS SILAGES BY USING THE BUFFER INDEX CURVE

  • Kim, K.H.;Tsujiguchi, J.;Uchida, S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제5권4호
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    • pp.737-740
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    • 1992
  • This study was conducted to demonstrate the practical use of the buffer index curve as a criterion of silage quality evaluation, Forty five samples of the ensiled Italian ryegrass were collected from farms in Okayama, Japan. Silages were devided into 4 groups by the pattern of buffer index curve. Heavy wilting silages (A group) showed no peak on buffer index curve and Flieg's score of 95.6. However, moderate or weak wilting silages (B group) with moisture content of 63.3 showed a peak at pH 4.0 and a Flieg's score of 67.8. Both of A and B groups were regarded as a good quality silage. Silages (C group) with a peak at pH 4.5 were of a medium quality with Flieg's score of 45.3. Poorly preserved silages (D group) with Flieg's score of 12.0 had a peak at pH 5.0. There was a high positive correlationship (p<0.01) between the peak value of buffer index curve and the organic acid content.

하수처리시설 신설에 따른 QUAL2E모델에 의한 만경수계 수질예측 (Water Quality Prediction of the Mankyung Water Shed according to Construction of New Sewage Treatment Facilities)

  • 정팔진;현미희;정진필
    • 한국물환경학회지
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    • 제26권2호
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    • pp.200-207
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    • 2010
  • The sewage treatment plants to be built to improve the water quality of the Mankyung River will total 11, of which combined capacity will reach $39,850m^3/day$, and saying in detail, 5 at Gunsan city, 2 at Iksan city, 1 at Kimje city and 3 at Wanju gun, The scenario for water quality improvement was developed, considering the conditions of plant operation ratio and the accomplishment of the water quality target (BOD 4.4 mg/L, T-P 0.356 mg/L) at the end of the watershed of Mankyung B was predicted, making use of QUAL2E model. As a result of prediction using QUAL2E model based on scenarios with 70% and 100% of operation ratio, respectively, at 11 plants in 2010, the water quality at the watershed of Mankyung B was estimated at 4.322 mg/L which was lower than the target of BOD 4.4 mg/L, indicating the target water quality was achieved, when it comes to 70% of operation ratio, But in case of T-P, it was estimated at 0.565 mg/L, which was higher than the target. When it comes to 100% of operation ratio, T-P also was 0.563 mg/L which exceeded the target, 0.356 mg/L. As indicated above, the effect of water quality improvement appeared very insignificant, which was attributable to the limit of small scale sewage treatment plant in total reduction capacity. Hence, the measures for additional reduction in a bid to achieve the target water quality of T-P at the designated location need to be taken, and the measures to build the Sewage treatment facilities at the place where the pollution is significantly caused by T-P appeared to be required as well.

건대추의 등온흡습곡선 및 품질열화특성 (Moisture Sorption Isotherm and Quality Deterioration of Dry Jujube)

  • 김영숙;안덕순
    • 한국식품저장유통학회지
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    • 제4권1호
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    • pp.33-38
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    • 1997
  • In order to provide informations for designing packaging and storage condition of dry jujube (Zizyphus jujuba MILLER), moisture sorption isotherm was determined for temperatures of 20, 30 and 4$0^{\circ}C$, and quality changes were evaluated as function of temperature and water activity. Dry jujube at a given water activity showed higher equilibrium moisture content for lower temperature. Moisture isothem could be fitted by GAB model equation, giving higher C value, lower m0 and relatively constant k value with increase in temperature. Ascorbic acid was lost more highly at higher temperature and water activity, and showed negligible retention for whole range of water activity and temperature studied after 141 days. Browning increased with water activity up to 0.73 at 30 and 4$0^{\circ}C$. Dry jujube of high water activity had high L value in surface color, which represent brightness of surface color. Considering quality retention in the storage, dry jujube is desired to be dried to water activity of 0.42 and be stored at temperature below 3$0^{\circ}C$

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