• Title/Summary/Keyword: QUALITY SYSTEM

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A Case Study on System Introduction Plan for Policy Quality Control of Local Government (지방자치단체 정책품질관리(PQC) 시스템도입 방안에 관한 사례연구)

  • Lee, Hong-Hee;Lee, Seung-Hee;Noh, Kyu-Sung;Cho, Jae-Wan
    • Journal of Digital Convergence
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    • v.7 no.2
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    • pp.13-20
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    • 2009
  • Most recently, development and publication of the ordinance and the manual of policy quality management is spreading the recognition of quality control in the public sector. The purpose of this study is to introduce the system of quality control for local government's policy. So we suggested lessons drew from the case study(Daegu metropolitan city, Gumi city) on current introduction. To successfully introduce the system of quality control for local government, we have to gain agrement for the new system, of introduction, secondly prepare the new system, lastly manage PQM with flexibility.

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Development of ISO 9000 Series Documentation System Using the Documentation Structure Analysis and Work Flow Analysis (ISO 9000 시리즈 문서체계와 업무흐름분석에 의한 문서화시스템 개발)

  • Chun, Young Ho;Baek, In Gie
    • Journal of Korean Society for Quality Management
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    • v.24 no.4
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    • pp.112-123
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    • 1996
  • ISO 9000 series, as quality management system that assesses quality system based on the documentation such as quality manual, documented procedures, specification is properly operated and then decides to give a certification, is a screening documented system that includes factors which may influence quality. Therefore, to have a proper documented system and its performance accordant to it is very important to the company which hopes to acquire the certification of ISO 9000 series. So, the objectives of this paper are to increase the efficiency of the work by cutting down efforts necessary to establish and revise documented procedures for the certification of the ISO 9000 series in the company using the documentation system.

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A Case Study of Quality Management System Program in General Contractor (종합건설회사의 품질경영시스템 적용사례연구;H건설 사례 중심으로)

  • Yang, Ki-Hwan
    • Proceedings of the Korean Institute Of Construction Engineering and Management
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    • 2006.11a
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    • pp.588-592
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    • 2006
  • Information trend in whole domestic industries can not be a exception for construction industry either. However, Construction companies applying quality information management system(QIMS) through practical use of internet is very limited. Consequently, this research finds the established sample of quality information management system(QIMS) of H-construction company out, and the quality is established to the practical use of the system to be like the this. therefore, the construction industry wished to become opportunity that construction industry competitive power is recognized cosmopolitanly to quality management system(QMS).

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A Factory Automation S/W Design for Quality Control (품질관리(品質管理) 지원(支援)을 위한 공장자동화(工場自動化) S/W 설계(設計))

  • Kim, Man-Gi;Kim, Seong-Tae
    • Journal of Korean Society for Quality Management
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    • v.21 no.1
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    • pp.44-54
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    • 1993
  • Factory Automation is being implemented rapidly in almost of industries. This new trend and technology have a great influence on even traditional quality control system, and make it be changed with new approaches and methodologies. In these environments, this study has brief review on automation and quality control system, gives checkpoints of the automation system design with the viewpoint of quality control. Also this study proposes a detail system configuration and specifications of each system conponent in the configuration. In the last, a brief implementation guideline for the automation system in the scope of information technology is also presented.

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The Managing Records for ISO 9000 Compliance in Engineering Corporation (ISO 9000 요건하에서 엔지니어링업체의 기록관리시스템 고찰)

  • 이상복
    • Proceedings of the Korean Society for Information Management Conference
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    • 1998.08a
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    • pp.115-118
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    • 1998
  • This article introduces definition and theoretical background of the managing records for ISO 9000 compliance, especially, quality record management and describes the method of establishing efficient system for the control of quality records in engineering corporation. To establish the best control system of quality records, the organization must not only understand ISO Code requirements for quality record completely but also identify the documents to be controlled as a quality records correctly. This will provide the guidance which need to establish the system for quality control to the organization which produces documents in accordance with ISO Code requirements.

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Analysis of Differences Between QS-9000 and ISO 9000 (QS-9000과 ISO 9000의 차이분석 및 구현방법)

  • 이관석
    • Journal of Korean Society for Quality Management
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    • v.25 no.1
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    • pp.17-30
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    • 1997
  • Three big U.S. automakers have developed the QS-9000 quality system for their su, pp.iers. These automakers are requiring their su, pp.iers to implement the QS-9000 based quality system. This QS-9000 system is based upon the ISO 9000 series quality systems. This paper describes the differences between the ISO 9000 series requirements and the QS-9000 requirements. It also suggests the way to implement the QS-9000 quality systems for Korean su, pp.iers.

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A Study on the Development of the Quality Assurance System

  • Kim, Gwang Sub;Hwang, Eui Cheol
    • Journal of Korean Society for Quality Management
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    • v.16 no.1
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    • pp.67-77
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    • 1988
  • Quality Assurance is a system of activities whose purpose is to provide assurance that the over all quality control job is in fact being done effectively. In this paper, we tried to develop the fundamental quality assurance procedures that can be applicable to the new-product design stage, to the production stage and to the after-sales stage of the production system.

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A Survey on the Perception of Agricultural Food Accreditation and Traditional Food Quality Certification (농식품 인증 및 전통식품 품질인증에 관한 인식조사)

  • Huh, Jung-In;Jin, So-Yeon
    • Journal of the Korean Society of Food Culture
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    • v.26 no.3
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    • pp.220-229
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    • 2011
  • This study attempted to understand the perception and the degree of trust that consumers had in the national agricultural food accreditation system, to inquire into and examine the consumers' perception of traditional food quality certification performed for the protection of excellent traditional food, and to propose the right direction for the policies on the traditional food quality certification system and the plans to improve consumers' perception of the system. According to the results of this survey performed in married women, based on the 'the recognition of accreditation system' and 'the recognition of certification marks' of 'the seventh national agricultural food accreditation system' presently being used by the Ministry for Food, Agriculture, Forestry and Fisheries, the household food purchasers showed high recognition for eco-friendly agricultural product accreditation, processed food KS certification, and organically processed food certification in that order. Meanwhile, it was shown that they indicated low recognition for the traditional food-related accreditation systems such as 'traditional food quality certification' and 'food grand master'. It was found that reliability of the certification mark provided by the agricultural food accreditation system gained 3.54 points (on a 5-point scale), and 68.1% of the study subjects referred to the certification marks while purchasing agricultural foods. And most of them answered to the question of 'why they referred to the certification marks' saying that it was done 'to choose safe food'. The most frequent answer to question of 'the means to recognize the traditional food quality certification system' was 'broadcasting, advertising'. 57.3% of the subjects had a previous experience of buying a product certified by the traditional food quality certification system, and 93.2% of all the subjects had the intention to buy a product certified by the traditional food quality certification system later. And most of them answered that 'strengthening government policies' would be the most ideal way to inform the public of the traditional food quality certification system. According to the results of this study, while 'relying on the traditional food quality certification system in general' was relatively high among the consumers, 'intention to buy quality certified products by visiting a distantly located store' was low; thus, from this analysis, it can be seen that there is a need for diversification of places selling these quality certified products and to establish a distribution network for these products.

The intermediate Effects of Control System on the Relationship between Quality Strategy and Performance (품질전략과 경영성과간의 관계에서 통제시스템의 매개효과)

  • 김달곤
    • Journal of Korean Society for Quality Management
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    • v.30 no.3
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    • pp.150-167
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    • 2002
  • Normative theory suggests that control systems should be designed to complement management's objectives and strategies. However, few empirical studies have focused on how control systems have been modified to complement new manufacturing techniques, such as zero-defect strategy. The major purpose of this study is to examine the effects of the attributes of quality strategy and control system on performance. The previous studies have subdivided quality strategy into the ECL(economic conformance level) and ZD(zero-defect) strategy. To accomplish the purpose, this study empirically analysed the data based on the questionnaires from manufacturing department personnel of 67 Korean companies. The major results are as follows. The companies that had implemented the ZD strategy and its control system outperformed the companies that had implemented ECL strategy. Also, the ZD strategy differs from ECL strategy in control system, the criteria of performance evaluation and feedback frequence variable. There is no difference in quality performance monitoring and communication variable. From this results, although many companies have strived for continuous improvement of quality, it was restricted in improvement activities that dont's required much investment cost, quality performance monitoring and communication.

Study in the integrated watershade management for conservation of water resources(I) - Water Quality distribution and Environmental capacity of the Samchog Buk stream, Oship stream, Gagog stream nearby eastern coastal - (수자원 보전을 위한 유역통합관리 방안에 관한 연구(I) - 동해안 유역의 북천, 오십천, 가곡천 수계의 수질 및 환경용량 평가)

  • 허인량;정의호;권재혁
    • Journal of Environmental Health Sciences
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    • v.28 no.2
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    • pp.51-60
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    • 2002
  • Concerning the water quality management plan about Buk-stream, Ohsip-stream and Gagok-stream water systems in this research, which objectives of abstract is as follows. The result of cleanness degree evaluation of water quality in this research, the first grade was 91% shared in Buk-stream water system. The most point of the middle and upper stream of Buk-stream was maintain extremely clean water quality. Among the researched water system, the first grade of water quality in Ohsip-stream water system was most poor, its first garde rate was 68%. In all water quality check point of Gagog-stream water system was accomplished extremely clean water quality condition of first grade of BOD. The calculation result of pollutant loading density, which were 8.2, 21.5, 4.0kg/day.$\textrm{km}^2$. respectively and basin of Buk-stream and Gagok-Stream have high development potentiality.