• 한국식품과학회지
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• 제32권5호
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• pp.1058-1067
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• 2000

In this study, eel, puffer and snake head fish, which are widely taken and highly valued for processing into baked fish, soup or fish juice were studied by classifying them into wild fish and cultured fish, and evaluated in terms of taste. The samples were gathered in the area including Kimhae, Samchonpo and Haman in Kyungsangnam-do, Kangsu-Gu in Pusan and Bukcheju-Gun in Cheju-do. Proximate compositions, the content of nucleotides and their related compounds, total and free amino acids, organic acids and fatty acids of the fishes were analysed. Generally, as for the compositions, wild fish had a higher crude fat content and a lower moisture content as compared with cultured fish, while there was no great difference between them in terms of crude protein and ash contents. Nucleotides and their related compounds including ATP, ADP, AMP, IMP, HxR, Hx were detected, and the amounts of which were nearly the same with respect to the growth conditions. IMP content was high in all of the samples, while ATP content was extremely low. Total 17 amino acids were detected from the samples, and most of the samples had high contents of glutamic acid, aspartic acid, lysine, leucine, glycine, alanine and arginine, and low contents of cystein, isoleucine and methionine. As for the other amino acids, generally same level of contents were detected for each samples. In cases of eel and snake head fish, the wild fish had higher total amino acid contents in comparison with cultured fish. And the result to the contrary was obtained for the case of puffer. Sample fishes had nearly the same compose distribution of free amino acid though the contents of which were a little different according to the samples. Each sample had high contents of taurine, hydroxyproline, glutamic acid, glycine, cystathionine, ${\beta}-aminoisobutyric$ acid and lysine. Total organic acid contents of cultured fish was higher than that of wild fish. All fishes commonly had high contents of lactic acid, iso-valeric acid, oxalic acid and fumaric acid. High levels of $C_{16:0},\;C_{16:1},\;C_{18:1(cis)},\;C_{18:3},\;and\;C_{22:6}$ were shown in all of the samples and ${\omega}-3$ polyunsaturated fatty acid content of cultured fish was higher than that of wild fish, and as for the essential fatty acid, wild fish has higher content in comparison with cultured fish.

• Fisheries and Aquatic Sciences
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• 제24권11호
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• pp.360-369
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• 2021

Paralytic shellfish toxins (PSTs) and tetrodotoxin (TTX) are neurotoxins that display pharmacological activity that is similar to that of specific sodium channel blockers; they are the principle toxins involved in shellfish and puffer fish poisoning. In Korea, puffer fish is a very popular seafood, and several cases of accidental poisoning by TTX have been reported. Therefore, it is necessary to determine whether puffer fish poisoning incidents are caused by PSTs or by TTX. In this study, we used mouse bioassay (MBA) and liquid chromatograph-tandem mass spectrometry (LC-MS/MS) to determine the presence of PSTs and TTX in puffer fish from an area near Mireuk-do, Tong-Yeong on the southern coast of Korea from January through March, 2014. The toxicity of PSTs and TTX extracts prepared from three organs of each specimen was analyzed by MBA. Most of the extracts killed mice with typical signs of TTX and PSTs. The LC-MS/MS analysis of seven specimens of Takifugu pardalis and Takifugu niphobles, each divided into muscles, intestines, and liver, were examined for TTX. In T. pardalis, the TTX levels were within the range of 1.3-1.6 ㎍/g in the muscles, 18.8-49.8 ㎍/g in the intestines, and 23.3-96.8 ㎍/g in the liver. In T. niphobles, the TTX levels were within the range of 2.0-4.5 ㎍/g in the muscles, 23.9-71.5 ㎍/g in the intestines, and 28.1-114.8 ㎍/g in the liver. Additionally, the toxicity profile of the detected PSTs revealed that dcGTX3 was the major component in T. pardalis and T. niphobles. When PSTs were calculated as saxitoxin equivalents the levels were all less than 0.5 ㎍/g, which is below the permitted maximum standard of 0.8 ㎍/g. These findings indicate that the toxicity of T. pardalis and T. niphobles from the southern coast of Korea is due mainly to TTX and that PSTs do not exert an effect.

• 한국해양생명과학회지
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• 제2권1호
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• pp.27-33
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• 2017

복섬, Takifugu niphobles 부화 자어를 대상으로 기아에 따른 성장, 생존 및 간세포 핵 크기에 미치는 영향을 조사하였다. 자어의 전장은 부화 후 3일 까지 증가하였으나 부화 후 3일에서 부화 후 6일까지 절식구는 공급구에 비해 유의한 낮은 성장을 보였다. 공급구 복섬의 체중은 실험 기간 중 지속적인 증가를 보였다. 절식구의 체중은 부화 후 3일 까지 증가하였으나, 부화 후 3일 이후는 서서히 감소하였다. 절식구의 생존율은 공급구의 생존율에 비해 유의하게 낮았으며(p < 0.05) 부화 후 6일째 절식구 자어는 폐사하였다. 절식구의 간세포 핵 크기는 부화 후 3일 까지는 공급구의 간세포 핵 크기와 유의한 차이가 없었으나, 부화 후 4일에서 부화 후 6일까지는 절식구은 공급구에 비해 간세포 핵 크기 감소를 보이며 조직상 차이를 보였다. 본 연구 결과 도출된 자료들은 복섬의 영양상태 지표로 사용될 수 있을 것으로 사료된다.

• 대한전기학회:학술대회논문집
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• 대한전기학회 1995년도 하계학술대회 논문집 C
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• pp.1344-1346
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• 1995

The interrupting capability of gas circuit breakers(GCB) are critically dependent on the pressure rise of the puffer cylinder or the thermal expansion chamber at current zero. Therefore it's very useful for the designers to know the pressure rise there at the design stage. Much effort has been done to predict the pressure rise in the puffer cylinder or the thermal expansion chamber in no-load condition. Thus, we now calculate it with reasonable accuracy with the simple programs coded by ourselves or with the commercial CFD packages. However, it has been still difficult problem to calculate it under the existence of arc. In this paper, we propose a method which can be used to predict the pressure rise in the thermal expansion chamber of thermal expansion type GCB. The method has been applied to the 25.8kV 25kA thermal expansion type model GCB and the calculated results have been compared with those from experiment.

• 수산해양기술연구
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• 제42권3호
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• pp.158-168
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• 2006

A study on the species composition and seasonal variations of fishery creatures caught by a funnel net was carried out in the coastal water off Dolsan Island, Yeosu from 2002 to 2003. During the study period, a total of 23 fishery creatures species were caught. Seabream(Acanthopagrus schlegeli), sea bass(Lateolabrax japonicus), mullet(Mugil cephalus), puffer(Takifugu niphobles) and rockfish(Sebastes inermis) predominated. These five species accounted for 85.1% of the total number of fishery creatures caught. Seasonal peaks of number of species occurred in summer, while those of number of individuals occurred in autumn. The lowest number of species and individuals were observed in winter. The large annual variation of diversity indices were observed from May to August. These large annual variation of diversity indices were mainly due to predominance of seabream, sea bass and mullet which accounted for most of all fishery creatures caught. The seasonal variations of fishery creatures showed that sea bass and mullet were caught mainly from spring to summer, seabream and puffer were caught mainly in autumn, and rockfish and brotula(Hoplobrotula armata) were caught mainly in winter.

• 한국어류학회지
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• 제19권2호
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• pp.168-172
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• 2007

졸복의 정액의 물리화학적 성상과 정자운동성에 관한 기초자료를 얻었다. 졸복 정액의 평균농도, pH 및 삼투질농도는 각각 $12.1{\pm}3.2{\times}10^9/mL$, $8.2{\pm}0.3$, $385.5{\pm}12.5mOsm/kg$ 였다. 정자는 정장의 삼투질농도($385.5{\pm}12.5mOsm/kg$)에 비해서 저장 또는 등장의 삼투질농도에서는 운동성이 억제된 반면, 장장에 비해 고장삼투질농도에서 정자의 운동이 개시되어 삼투질농도가 증가함에 따라 활발한 운동성을 보였다.

• 대한전기학회:학술대회논문집
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• 대한전기학회 1995년도 추계학술대회 논문집 학회본부
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• pp.475-478
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• 1995

The variations of cold gas properties such as density, pressure, temperature and velocity which are dependent each other are closely related with the dielectric recovery of an interrupter. So, the pressure-rises at no-load in the puffer cylinder and in front of fixed arcing contact of 800kV model interrupter were measured experimentally using pressure transducers of strain gage type and semiconducting type, respectively. The maximum value of pressure-rise in the puffer cylinder increased almost linearly from 7.6 bar at the minimum operated pressure to 9.7 bar at the maximum operated pressure, while the pressure-rise in front of fixed arcing contact was independent with the operated pressure. The measured values will be utilized in verifying the self-developed cold flow analysis program and as an input of commercialized CFD program package.

• 한국양식학회지
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• 제20권4호
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• pp.265-269
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• 2007

졸복 Takifugu pardarlis의 어미로 부터 수정란을 받아 수온이 난 발생에 미치는 영향을 연구하였다. 수정에서 부화에 이르기까지의 평균 소요시간은 $13^{\circ}C-24^{\circ}C$ 범위에서 480-135시간이 소요되었으며, 일반적으로 수온이 높을수록 각 발생단계에 이르는 시간이 짧아지는 경향을 나타내었다. 부화율은 $15^{\circ}C$ 구간에서 가장 높은 부화율을 나타내었으며, 수온이 증가할수록 부화율은 점차 감소하는 경향을 보였다. 부화 직후 자어의 전장은 수온이 높을수록 부화자어 전장의 크기가 증가하였으나, 기형어의 발생율은 $13{\sim}18^{\circ}C$구간에서는 발생율이 낮았으나, $21^{\circ}C$ 구간부터는 수온이 증가할수록 기형어 발생율이 증가하였다.

• 한국식품과학회지
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• 제6권3호
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• pp.177-184
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• 1974

살아 있는 말쥐치 Navodon modestus와 까치복 Fugu xanthopterum을 구입(購入)하여 건조중(乾燥中)의 핵산관련물질(核酸關聯物質)의 변화(變化)를 실험(實驗)하였다. 말쥐치는 생시료중(生試料中)에 건량기준(乾量基準)으로 ADP가 22.9 ${\mu}mole/g$로서 가장 많았고, 다음 IMP가 21.1 ${\mu}mole/g,$ ATP는 4.9 ${\mu}mole/g$ hypoxanthine은 3.2 ${\mu}mole/g$ 그리고 AMP와 inosine은 각각(各各) 0.9 ${\mu}mole/g$였다. 까치복 생시료중(生試料中)에도 말쥐치와 마찬가지로 ADP가 건량기준(乾量基準) 25.6 ${\mu}mole/g$로서 가장 많았고, ATP는 2.4 ${\mu}mole/g,$ IMP는 1.6 ${\mu}mole/g$의 순(順)이었으며 AMP, inosine 및 hypoxanthine의 함량(含量)은 아주 적었다. 말쥐치는 열풍건조중(熱風乾燥中) ADP가 급격히 감소(減少)되어 1.4 ${\mu}mole/g$이 되는 반면(反面) inosine이 21.6 ${\mu}mole/g$로 급격히 증가(增加)하였다. IMP는 건조중(乾燥中) 양적(量的)인 큰 변화(變化)가 없었으며, ATP는 건조중(乾燥中) 거의 소실(消失)되었고, AMP는 양(量)은 적지만 2배(倍)로 증가(增加)하였으며, hypoxanthine은 거의 변화(變化)가 없었다. 까치복 역시(亦是) 천일건조중(天日乾燥中) 생시료(生試料) 때 가장 많았던 ADP가 급격히 감소(減少)되어 3.0 ${\mu}mole/g$였고, 반면(反面)에 inosine이 급격히 증가(增加)되어 21.0 ${\mu}mole/g$였다. IMP는 1.6 ${\mu}mole/g$에서 5.0 ${\mu}mole/g,$ AMP는 0.3 ${\mu}mole/g$에서 1.4 ${\mu}mole/g,$ hypoxanthine은 0.4 ${\mu}mole/g$에서 4.9 ${\mu}mole/g$로 각각(各各) 증가(增加)하였고, ATP는 2.4 ${\mu}mole/g$에서 1.4 ${\mu}mole/g$로 감소(減少)하였다. 말쥐치 및 까치복은 inosine축적형(蓄積型)이었다.

• 한국발생생물학회지:발생과생식
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• 제7권1호
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• pp.29-34
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• 2003

이 연구는 자주복의 개체발생 단계에 따른 소화관 외부형태의 변화와 소화관의 발달 양상을 조직학적으로 조사하였다. 부화 직전 수정란의 소화관은 난황낭과 배체의 척추 사이에 위치하였고, 형태는 거의 직선상 이었다. 입은 부화 후 2일째, 항문은 부화 후 4일째 열렸다. 부화 후 4일째 소화관은 식도, 전장, 중장 그리고 직장으로 구분이 되었고, 전장과 중장이 괄약근에 의해 구분되었다. 부화 후 5일째 자어는 전장과 중장 사이가 배측으로 굴곡되었고, 식도상피에 점액세포가 분포하였다. 이 시기에 난황은 대부분 흡수되었다 부화 후 6일째 자어의 소화관은 전장이 두부 쪽으로 팽창하면서 U자형으로 분화하였다. 부화 후 10일 째에 팽창한 전장은 더욱 커져서 구형을 형성하였다. 부화 후 15일째 전장의 배측 부위 중간에서 함입되기 시작하여 전장이 두 부분으로 나누어졌다. 부화 후 21일째 전장의 앞부분이 팽창낭으로 분화하였다. 부화 후 24일째에 후장의 앞부분이 배측으로 다시 회전하였다. 부화 후 30일째 팽창낭은 두부 쪽과 항문 쪽으로 길게 신장되어 어미의 소화관 형태로 발달하였다.