• Journal of Biosystems Engineering
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• 제29권4호
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• pp.317-322
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• 2004

This study was conducted to evaluate the feasibility of identifying freshness of beef using a surface acoustic wave (SAW) sensor based electronic nose. The beef was stored at 5$^{\circ}C$ and aroma was measured with the passage of time. Chromatographic analysis of the odor showed that number of volatile components and their amounts were rapidly increased after 19 days of storage. Classifying beefs according to their storage days was possible using principle component analysis (PCA). Classifying beefs processed from four different origins was also possible with PCA analysis of odor. This study shows that electronic nose can be applied to beef freshness evaluation and classification of its origin.

• 대한전자공학회논문지SP
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• 제41권6호
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• pp.43-49
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• 2004

기존의 다중 클래스 SVMs은 클래스의 개수가 증가되면, 이진 클래스 SVMs의 수도 증가되어 분류를 위해 많은 시간이 요구된다. 본 논문에서는 분류 시간을 줄이기 위하여, PCA+LDA 특징 부 공간에서 NNR을 적용하여 클래스의 개수를 줄이는 방법을 제안한다. 제안된 방법은 PCA+LDA 특징 부 공간에서 간단한 NNR을 사용하여, 입력된 테스트 특징 데이터와 근접된 얼굴 클래스들을 추출함으로서 얼굴 클래스의 개수를 줄이는 방법이다. 클래스 개수를 줄임으로, 본 방법은 기존의 다중 클래스 SVMs에 비하여 훈련 횟수와 비교 횟수를 줄일 수 있고, 결과적으로 하나의 테스트 영상을 위한 분류 시간을 크게 줄일 수 있다. 또한 실험 결과, 제안된 방법은 NNC 기법보다 낮은 에러 율을 가지며, 기존의 다중 클래스 SVMs보다 동일한 에러 율을 갖지만, 보다 빠른 분류시간을 가짐을 확인할 수 있었다.

• 식물분류학회지
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• 제41권3호
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• pp.223-229
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• 2011

The taxonomy of the Isodon excisus complex has been ambiguous and problematic because the morphological characters, especially characters related to the leaf distinguishing subgroups of the complex in the original descriptions, are variable. To elucidate the taxonomic structure of the I. excisus complex in Korea, 34 characters were measured from 70 OTUs representing different locations and analyzed by principal component analysis (PCA). The analysis showed that principle component axis 1, 2, 3 (PC1, PC2, PC3) represents 52.0% of the total variance and characters showing high loading values for PC1 were leaf shape, density of non-glandular hairs on the lower surface of the leaf, and characters related to the teeth of the leaf. The length of apical tooth and the angle between two widest points of the leaf were highly correlated to PC2 and PC3, respectively. Three-dimensional scatter plotting of OTUs for PC1, PC2, and PC3 axis showed that the areas of previously recognized three subgroups of I. excisus completely overlapped. Our result supported that just one taxon, I. excisus var. excisus, should be recognized in the complex at the variety level.

• 한국축산식품학회지
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• 제30권2호
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• pp.185-189
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• 2010

An electronic nose was used to identify Salmonella contamination on beef based on odors. To detect pathogen contamination of beef, $100{\mu}L$ of $10^5CFU/g$ Salmonella Enteritidis or Salmonella Typhimurium cell suspensions were spiked onto 5 g beef sirloin samples in individual vials. Odor changes over time were then measured and analyzed using an electronic nose system to identify pathogen contamination. In principle, the electronic nose system based on a surface acoustic wave (SAW) detector produced different frequency responses depending on the time and amount of each chemical. Multivariate analysis of the odor data was conducted to detect Salmonella contamination of beef. Salmonella odors were successfully distinguished from uncontaminated beef odors by principal component analysis (PCA). The PCA results showed that Salmonella contamination of beef could be detected after 4 h of incubation. The numbers of cells enumerated by standard plate count after 4 h of inoculation were $2{\times}10^6CFU/g$ for both Salmonella Enteritidis and Salmonella Typhimurium.

• 대한음성학회:학술대회논문집
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• 대한음성학회 2007년도 한국음성과학회 공동학술대회 발표논문집
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• pp.319-322
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• 2007

The goal of our research is to build a textindependent speaker identification system that can be used in mobile devices without any additional adaptation process. In this paper, we show that exploiting the advantages of both PCA(Principle Component Analysis) and LDA(Linear Discriminant Analysis) can increase the performance in the situation. The proposed method reduced the relative recognition error by 13.5%

• 대한전기학회:학술대회논문집
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• 대한전기학회 2005년도 제36회 하계학술대회 논문집 전기설비
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• pp.94-96
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• 2005

Power Quality(PQ) problems are various owing to a wide variety of causes so detection and classification of many kinds of PQ problems are awkward. Almost all studies about it were about getting good results by Neural Networks(NN) which get input features from as random variables, FFT and wavelet transform. However they are discontented with results because it is very difficult to classify all PQ items. A study about feature extraction becomes needed. Thus, this paper suggests effective way of using principle Component Analysis (PCA) for PQ Problem classification. PCA found more effective features among all features so it will help us to get more good result of classification.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2005년도 하계학술대회 논문집 Vol.6
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• pp.566-567
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• 2005

Until now variable pattern classification methods have been introduced. So, variable methods in PD source classification were applied. NN(neural network) the most used scheme as a PD(partial discharge) source classification. But in recent year another method were developed. These methods is present superior to NN in the field of image and signal process function of classification. In this paper, it is show classification result in PD source using three methods; that is, BP(back-propagation), ANFIS(adaptive neuro-fuzzy inference system), PCA-LDA(principle component analysis-linear discriminant analysis).

• 한국컴퓨터정보학회논문지
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• 제21권5호
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• pp.167-175
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• 2016

The volatile component analysis of 82 commercialized liquors(44 samples of single malt whisky, 20 samples of blended whisky and 18 samples of brandy) was carried out by gas chromatography after liquid-liquid extraction with dichloromethane. Pattern recognition techniques such as principle component analysis(PCA), cluster analysis(CA), linear discriminant analysis(LDA) and partial least square discriminant analysis(PLSDA) were applied for the discrimination of different liquor categories. Classification rules were validated by considering sensitivity and specificity of each class. Both techniques, LDA and PLSDA, gave 100% sensitivity and specificity for all of the categories. These results suggested that the common characteristics and identities as typification of whiskies and brandys was founded by using multivariate data analysis method.

• 한국식생활문화학회지
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• 제37권3호
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• pp.239-247
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• 2022

This study evaluated the sensory characteristics of sauerkraut prepared by adding 0.5, 1.0, 1.5, 2.0, and 2.5% (w/w) sea salt to cabbage. The quantitative descriptive analysis (QDA) and acceptance test of sauerkraut were determined for each salt concentration, and the principal component analysis (PCA) and partial least square regression (PLSR) analysis were performed to confirm the correlation between each factor. Results of the QDA determined 14 descriptive terms; furthermore, brightness and yellowness of appearance and the sour, salty, and bitter flavors differed significantly according to the salt concentration. Results from the PCA explained 22.56% PC1 and 65.34% PC2 of the total variation obtained. Sauerkraut prepared using 0.5, 1.0, and 1.5% sea salt had high brightness, moistness, sour odor, green odor, sour flavor, carbonation, hardness, chewiness, and crispness, whereas sauerkraut prepared with 2.0 and 2.5% sea salt had high yellowness, glossiness, salty flavor, sweet flavor, and bitter flavor. Hierarchical cluster analysis classified the products into two clusters: sauerkraut of 0.5, 1.0, and 1.5%, and sauerkraut of 2.0 and 2.5%. Results of PLSR determined that sauerkraut of 1.0 and 1.5% were the closest to texture, taste, and overall acceptance. We, therefore, conclude that sauerkrauts prepared using 1.0 and 1.5% sea salt have excellent characteristics in appearance, taste, and texture.

• 한국항공우주학회지
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• 제40권12호
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• pp.1040-1047
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• 2012

본 논문에서는 소형 고정익기의 고장 발생시기와 부품 교체시기를 예측하여 유지보수 비용을 절감하고 정비 효율을 높이기 위하여 ANPSD와 PCA, 그리고 GC 방법을 이용하여 조종면의 고장에 대하여 이를 검출하고 위치와 정도를 분리하는 알고리즘을 제안하였다. 이때 ANPSD는 주파수 영역에서의 진동 분석을, PCA는 ANPSD의 중요 정보 추출을, GC는 고장 검출 및 분리 시의 오류 최소화를 위하여 사용되었다. 또한 모형 항공기에 가속도 센서를 부착하여 정상인 경우와 힌지 고장이 발생한 경우에 대하여 실제로 측정한 결과에 이와 같은 알고리즘을 적용한 결과 해당 알고리즘이 고장을 검출하고 분리하는 데에 적합함을 보였으며 제안된 알고리즘을 적용할 경우에 발생 가능한 문제들에 대하여 이를 완화할 수 있는 대응책을 함께 제시하였다.