• 제목/요약/키워드: Primary survey

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Automatic Searching Algorithm for Galactic HI at Forbidden Velocities in the Inner-Galaxy ALFA Low-Latitude HI (I-GALFA) Survey

  • 강지현;구본철;;;박금숙
    • 천문학회보
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    • 제36권1호
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    • pp.86.2-86.2
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    • 2011
  • The faint wing-like features at velocities beyond the velocity boundaries of the Galactic rotation (Forbidden-Velocity Wings, FVWs) in the large-scale position-velocity diagrams of the HI surveys are thought to be associated with dynamical Galactic events. The primary candidates of these FVWs are rapidly expanding HI shells of the old Galactic supernova remnants (SNRs), which are too faint to be visible in other frequencies. The unprecedented sensitivity and resolution of the I-GALFA survey enable detection of "all" HI shells of Galactic SNRs at forbidden velocities predicted by Koo and Kang (2004). Therefore, comparing the distribution of the FVWs visible in the I-GALFA survey and that of the model will improve our understanding on the interstellar medium and the evolution of SNRs. We have been developing an automatic searching algorithm for FVWs in the I-GALFA survey to minimize the selection effects of visual inspection used in the previous FVW study. We present the searching mechanism for FVWs and the statistical properties of the automatically searched FVWs. Also, we discuss the similarities and the differences between the distribution of the identified FVWs and that of the SNRs predicted by Koo and Kang (2004).

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뉴욕 소재 한국레스토랑 고객특성 분석 (Profile of Korean Restaurant Patrons in New-york City)

  • 한경수
    • 한국식생활문화학회지
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    • 제24권6호
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    • pp.655-665
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    • 2009
  • Coupled with the international expansion of Korean culture in recent years, a number of restaurants from Korea have been trying to tap into the global market place. The purpose of this study was to identify the characteristics of non-Korean patrons in Korean Restaurants in New-york city. The survey was conducted at six popular Korean restaurants, all of which had been recognized in the Zagat Survey in recent years, located in prime business districts in Manhattan. The data collected from the six local Korean restaurants that participated in this study were qualitatively and quantitatively analyzed. After employing individual in-depth interviews with restaurant operators, a qualitative analysis identified demographic characteristics, Socioeconomic characteristics and segmentation of restaurant operation. Self-administrated survey questionnaires were used to acquire quantitative data. Primary data were collected from non-Korean patrons at the six participating Korean restaurants in New York City in 2008 (N=245). The patrons who answered the survey indicated that they were highly satisfied with the 'Food'; however, they were not satisfied with the 'Beverage' and 'Value'. In addition, older patrons (55<) were not as content with the 'Food' as the younger patrons. The most influential satisfaction variable that affected a patron's intention to revisit the Korean restaurant was 'Food' and 'Overall experience'. This study findings will help Korean restaurant operators and marketers better understand their patrons and formulate strategies to cater and target segments more effectively.

소도시 거주 미취학 아동의 치아우식 실태조사 (A SURVEY ON THE CARIES PREVALENCE OF PRESCHOOL CHILDREN IN A SMALL CITY)

  • 박창현;정태성;김신
    • 대한소아치과학회지
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    • 제28권2호
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    • pp.300-309
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    • 2001
  • 소도시에 거주하는 미취학 아동을 대상으로 하여, 유치열의 우식 발생 빈도와 양상을 조사하였다. 밀양시에 거주하는 624 명의 유치원 아동을 대상으로 dmf index를 사용하여 개개 치아와 치면별로 우식 발생 양상을 조사한 결과, 아래와 같은 결론을 얻었다. 1. 유치우식경험자율(dmf rate)은 3세에서 74.0%, 4세에서 83.8%, 5세에서는 90.6%였으며, 우식경험유치지수(dmft index)는 3세에서 3.47개, 4세에서 5.41개, 5세에서는 6.01개로 나타났다. 2. 5세 아동에 있어서 우식 경험률은, 하악 제2유구치, 하악 제1유구치, 상악 제2유구치, 상악 유중절치, 상악 제1유구치의 순으로 나타났다. 3. 3세 아동의 경우, 상악 유중절치의 우식이 가장 높은 빈도로 나타났으나, 연령증가와 함께 유구치 우식이 현저하게 증가하여, 5세 아동에서는 유구치 우식이 가장 높은 빈도로 나타났다. 4. 유전치와 유구치는 우식 발생 양상에 있어서 차이를 보였는데, 유전치의 경우에는 인접면 우식이 호발한 반면, 유구치에서는 교합면 우식이 더 높은 빈도로 나타났다.

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Medical Managements of Musculoskeletal Diseases in Shipbuilding Industry

  • Kim, Jong-Eun;Kim, Young-Ki;Kang, Dong-Mug
    • 대한인간공학회지
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    • 제31권1호
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    • pp.157-163
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    • 2012
  • Objective: This study is to understand medical management method in shipbuilding industry. Background: In shipbuilding industry, medical management for prevention of work-related musculoskeletal diseases due to limitations of engineering measures may be important measure. Results: Medical management of musculoskeletal diseases can be divided into primary, secondary, tertiary preventions. Primary preventions consist of symptom survey, appropriate work placement with work capacity evaluation, health promotion. Second preventions are early detection of symptomatic patient and appropriate treatment. Tertiary preventions are rehabilitation treatment and early return-to-work by return-to-work evaluation. In addition, patients with psychological counseling for emotional problems are needed. Conclusion: Medical management measures such as improving the work environment to be made are expected to exert greater effects.

청주지역(淸州地域) 학동(學童)의 치아우식증(齒牙齲蝕症)에 관(關)한 연구(硏究) (A STUDY ON THE DENTAL CARIES OF PRIMARY SCHOOL CHILDREN IN CHUNGJU)

  • 차문호
    • 대한소아치과학회지
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    • 제8권1호
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    • pp.15-19
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    • 1981
  • As a pilot survey of Water Fluoridation in Chungju, Fluoride content in the water of that city was examined, and 1563 K primary school children aged from 7 to 13 were surveyed on their oral hygiene status. The results were as followings: 1. Fluoride content...0.1 ppm. 2. dmf rate...80.04 % DMF rate...45.17 % 3. dmf t rate/index...28.29 % / 2.18 dmf s rate/index...14.14 % / 5.44 4. DMF T rate/index...6.62 % / 1.07 DMF S rate/index...1.87 % / 1.51.

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조리식품의 기호에 대한 연구(제 1 보) -조리식품기호에 대한 분석적 연구 <전북지방의 3도시를 중심으로>- (Studies on the Preference for Prepared Food (Part 1) -An Analytical Study on the Preference for the Prepared Food-)

  • 한진숙;신미경
    • 한국식생활문화학회지
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    • 제3권1호
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    • pp.57-66
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    • 1988
  • The results obtained by survey on 599 respondents of different age groups for preference of 84 prepared foods were subjected to statistical principal component analysis, factor analysis, analysis of variance, scheffe verification, and discriminant analysis so as to find a structure of preference for foods. The results may be summarized as follows: 1. The results of the factor analysis indicate that 84 prepared food items may be classified into 3 groups and that by knowing an indvidual's preference to one prepared food, one can presume his preference to the others in the same group without carrying out actual test. 2. The results from an analysis of variance showed that most of primary school children extremely liked snacks, seniors liked Korean cooking, primary school children and collegians had weaknesses for western cookings while kindergarden children and adults over 50 years old disliked them.

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만성질환자의 상용치료원 보유 및 형태와 다빈도 응급실 이용 (The usual source of healthcare and frequent visits to emergency departments)

  • 한진옥;강경희;임준
    • 한국응급구조학회지
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    • 제21권3호
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    • pp.97-107
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    • 2017
  • Purpose: The purpose of the study was to investigate and compare the usual source of healthcare and frequent visits to emergency departments. Methods: The study subjects were 7,252 individuals with chronic diseases who filled out the questionnaire of the 2013 Korea Health Panel Survey. Data were analyzed using chi-square test and logistic regression. Results: Compared to having a public health center or clinic as a usual source of healthcare, it is 1.341 times more likely for a chronic disease patient to visit an emergency department if the hospital is her/his usual source of healthcare, while it is 1.656 times more likely for the patient to visit a general/tertiary hospital. Conclusion: It is important to investigate visits at the emergency department requiring primary care for diseases.

양호교사에 의한 학생(學生) 신체검사(身體檢査) 능력(能力)에 관한 평가(評價) (A Study on the analysis of physical assessment by school nurses)

  • 김화중
    • 한국학교보건학회지
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    • 제1권1호
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    • pp.148-159
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    • 1988
  • For the evaluation of physical assessment by school nurses, this study was designed in two steps physical assessment. The first step is the primary health screening by school health nurses. The second step is the Physicians' physical examination of ill health students selected by school nurses. This study was conducted on a total of 3,525 students of three primary schools located in urban, township, and rural area during the period from May to June, 1987, all data were collected through direct observation & survey method. The main findings are as follows 1. The number of ill health students selected by two step method was more than that of one step method by the physician. 2. The types of ill health students selected by two step method had more diversity than that of one step method by the physician. 3. Budgets and time consumption for two step method were more reductive than that of one step method by the physician.

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키르키스탄 일부 초등학교 아동들의 요충 감염 양성율 보고 (Enterobius vermicularis egg positive rate of primary school children in a part of Kyrgyzstan)

  • 주종필;조유정;김덕곤
    • 대한한방소아과학회지
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    • 제15권2호
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    • pp.189-193
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    • 2001
  • School children were examined for the presence of Enterobius vermicularis egg by perianal swab method at 52nd and 41st primary school between September 30, 1998 and October 7, 1998 in Kyrgyzstan, 281 children examined, 80(28.5%) were found to be positive for E. vermicularis egg. The egg positive rate of boys and girls were 41(29%) and 39(28%), respectively. Through this survey, we found that E. vericularis infection is still prevalent among children in Kyrgyzstan.

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섬강유역 환경용량 및 수질 Modeling (Water Quality Modeling and Environmantal Capacity in the Seom River Basin)

  • 허인량;오근찬;최지용
    • 한국환경보건학회지
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    • 제24권1호
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    • pp.80-86
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    • 1998
  • Seom River was major branch of Namhan river, consist of primary basin that Wonjoo-city, Hoingsung-gun and primary contamination source was sewage from human lives. This study was evaluated production contamination loading of each branch basin and water quality grade and water quality simulation by QUAL2E to provide efficient contaminations source control. Rusult of survey, production loading of BOD, T-N, T-P were 26,591 kg/day, 4,560 kg/day, 731 kg/day resectively. Water quality analysis in 17 points of main stream were appeared that 1st grade(BOD 1 mg/l under) was 6 point, 2nd grade was 9 point and 3rd grade was 2 point. And result of water quality analysis for branch steram, first grade was evaluated 68.7%. Based of field data, calibration and verification result were in good agreement with mesured value within coefficient of variance were from 2.59% to 18.73%, from 6.39%, to 28.46%, respectively.

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