• 한국신재생에너지학회:학술대회논문집
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• 한국신재생에너지학회 2010년도 추계학술대회 초록집
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• pp.151.1-151.1
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• 2010

Natural gas hydrates (NGH) provide 170 gas volumes per unit volume of the medium and are easier to make with moderate pressure and temperature (40 bar at 3 C). Once they form, their preservation temperature is 20 C at 1 bar, which is much milder than the LNG preservation. In case of using the NGH, The small and medium sized gas well has advantages for development because of NGH's these characteristics. According to the cost evaluation report of Gudmundsson in Norway and the research of MES in Japan, the gas well that uses the NGH has a cost saving effect about 10~20% compared LNG. The effect depends on distance and production. However, cost saving and efficiency of liquefaction process is increased by the development of LNG liquefaction technology. Therefore, these factors have to be reflected in economic analysis. The purpose of this research is to compare the cost of Gas Supply Chain according to the transport type, distance and gas reserves. Especially, we consider not only the cost of facility but also the total cost (production cost, transport cost, etc).

• 한국식품조리과학회지
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• 제16권1호
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• pp.27-35
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• 2000

This study intended to find out what the male and female university students in Kyung-book area think about Korean traditional foods, how much they use them, and how their life styles affect their estimates on traditional foods. They evaluated the aspects of traditional foods highly in the order of nutrition(6.07), taste(5.96), appearance(5.40), color(5.33), preservation after cooking(4.82), cost(4.63), and cooking method(4.43). Female students had higher estimates on traditional foods than male students. There was no significant difference in the evaluation between the students raised in rural and urban areas if they had the same educational level. Regardless of gender, Kimchi was most preferred followed by boiled rice, pot stew, grilled fish, and beef out of 25 traditional foods. In the correlation among the evaluation factors and uses of traditional foods, those with high evaluation on traditional foods(r=0.282, p<0.01) and the families with higher income(r=0.316, p<0.01) made more use of traditional foods. For the life style, leisure-valuing type was the greatest part(39.4%) in male students and altruistic type(31.9%) in female students. The altruistic type comprised of the greatest part(34.8%) among the students raised in urban areas and the leisure-valuing type(40.0%) among those raised in rural areas. The altruistic type students put high values on taste, nutrition, appearance, color, and preservation after cooking of the traditional foods. The egocentric type gave high values on cost and cooking method. However, there were no significant differences among the types in every item. The altruistic type put the highest and the leisure-valuing type put the lowest value on traditional foods, respectively, however, it was not significantly different. The individuality-centered type made the most use of traditional foods, whereas the leisure-valuing type made the least(p<0.05).

• 한국농촌건축학회논문집
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• 제2권1호
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• pp.67-77
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• 2000

Environmental pollution has become a serious worldwide problem the humans has encountered in several decades. On the respect of the preservation of the global environment, world-wide consensus to cope with this problem was represented as 1992's Rio Declation. The purpose of this study is to develope evaluation technique of ecological architecture. The environmental scores of the buildings are evaluated and improved from the building design phase in order to build the best environmental building. Ecological architecture is mainly based on the balance of three element : Nature, Humanity, and Cost saving. Its main goals are energy saving and recycling, resource saving, high contact with circumstances, and health & amenity.

• 한국식품저장유통학회지
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• 제24권7호
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• pp.915-922
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• 2017

양파의 관행 수확과 저장 방식을 개선하여 벌크 상태로 수확하여 수송, 하역, 보관 및 저장할 수 있도록 톤백 및 와이어철제파렛트를 개발한 후 관행저장 방식과 벌크저장 후 저장성을 비교하고 그에 따른 노동투입시간 및 소요비용을 비교하여 양파의 산지물류비 절감 효과를 비교 분석하고자 하였다. 본 연구를 통해 개발된 톤백이 관행 톤백보다 길이방향 인장강도가 16% 높았으며, 개발한 와이어철제파렛트가 관행철제파렛트보다 약 10% 더 저장가능하고 차량 적재 효율도 2배 이상 향상되었다. 개발된 500 kg용 와이어 철제파렛트의 벌크저장과 관행 그물망 저장의 감모율에는 차이가 없었으나, 1,000 kg 이상 많은 양을 저장할 경우 와이어철제파렛트 벌크저장은 관행저장보다 감모율이 3.7% 높아 적합하지 않는 것으로 나타났다. 톤백을 이용한 벌크 수확이 관행 망 수확보다 노동시간이 50.1% 그리고 총 투입비용은 46.1% 감소할 수 있는 것으로 나타났다. 와이어철제파렛트를 적용한 벌크저장이 관행저장보다 총 저장비용이 28.8% 감소하였으며, 2016년 양파생산량(1,298,749톤)의 30%를 와이어철제파렛트 벌크저장으로 대체할 경우 연간 183억 원을 절감할 것으로 추정된다. 따라서 현재 산지업체들의 와이어철제파렛트를 조기 도입하여 정착시키면 전국적으로 노동력 및 비용 절감에 상당한 효과가 있을 것으로 판단된다.

• 정보관리연구
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• 제42권1호
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• pp.25-46
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• 2011

본 연구는 디지털 콘텐츠 수명주기 모델을 조사, 분석하여 핵심 수명주기 요소를 제언하고자 하였다. 또한 제언된 수명주기 모델을 현재 KISTI에서 운영 중인 디지털 콘텐츠 관리 절차와 비교하여 현재 디지털 콘텐츠 운영상에서 주요 문제점과 함께 개선사항이 무엇인지 도출하고자 하였다. 연구 결과 10개의 수명주기 요소 범주와 31개의 요소로 구성된 핵심 수명주기 요소가 제안되었으며, 현재 KISTI에서 서비스 중인 6가지 자료형태의 수명주기와 비교 분석한 결과 향후 KISTI에서 디지털 콘텐츠 아카이빙을 주요 임무로 설정하고, 체계적으로 성문화된 정책을 마련해야 할 필요성이 있음이 밝혀졌다.

• 한국조경학회지
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• 제35권6호
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• pp.14-20
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• 2008

The agricultural reservoir watershed plan suggests three specific indices or ways to measure the potential for maintaining reservoir quality in balance with existing or proposed uses: an index of the reservoir's vulnerability to accelerated eutrophication, an index of the degree of land use intensity in reservoir watersheds, and an index of present water quality. Three items that contribute to reservoir eutrophication are included in the vulnerability index: the ratio of reservoir volume to drainage-basin area, shoreline configuration, and mean depth. The watershed land-use intensity index is based on road proximity and upland watershed land-use intensity. Water quality can be given a COD level. All six indicators are considered separately and then rated as follow: low (1), medium (2), or high (3). Five out of 30survey sites were less than 8points, 17sites were less than 11points and 8sites were less than 14points. This study suggests that the sites in the first ranking were potential areas for preservation, sites in the second ranking were potential areas for environmental friendly planning and sites in the third ranking were potential areas for residential need oriented planning. The advantage of this study is the low cost of gathering data for the development of local policy for the planning, management and protection of reservoir basin.

• 한국식품저장유통학회지
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• 제31권2호
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• pp.218-226
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• 2024

The oriental melon poses challenges in terms of long-term storage and distribution. Addressing these issues requires an extension of the storage life through appropriate processing. In this study, pretreated hot-air dried oriental melon slices (steamed and freeze-thawed) were prepared, and their physicochemical and organoleptic properties were examined. The control group (CON) consisted of hot-air dried oriental melon slices without pretreatment, while the steamed group (STG) and freeze-thawed group (FTG) consisted of hot-air dried oriental melon slices pretreated using steaming and freeze-thawing methods, respectively. The moisture contents detected in the CON, STG, and FTG groups ranged from 15.96% to 27.30%, with variations of 7.53 to 8.40 °Brix for the soluble solid contents. The CON group showed the highest Hunter color value for lightness (L^*) and the lowest value for redness (a^*). The texture profile analysis revealed the highest hardness and chewiness in the order of STG > CON > FTG. Considerable differences were observed in springiness and adhesiveness in the FTG group compared to the other groups. The organoleptic evaluation showed that the CON group had the highest sensory scores for overall preference. These findings indicate that the properties of hot-air dried oriental melon slices were influenced by physical pretreatments and that manufacturing these slices without pretreatment is the most effective method in terms of processing simplicity and cost efficiency.

• 대한간호학회지
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• 제26권4호
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• pp.768-781
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• 1996

The problem of care of patients and families with Alzheimer's disease has become a conscious raising social policy issue in Korea. The government of the Republic of Korea has become cognizant of the situation and has begun searching for ways to remedy it. Thus, there is a need for a comprehensive under-standing of the situation in which patients and their families are struggling and the enormous problems of care. With a realization of the urgent need, this study was done to investigate the situation and the care needs of families with patients with Alzheimer's Disease, and to compare the effectiveness of services utilized by the families in terms of cost and effects on patient's conditions and on family live. The Subjects for the study were 29 families with hospitalized patients, 25 families utilizing hospital outpatient clinics, 14 families utilizing day care facilities, and 16 families with homebound patients. A total of 84 families were interviewed by four trained interviewers using structured and semistructured questionnaires. The data produced from these interviews included : the patient's stage of Alzheimer's disease, patient's bizarre behavior, hours spent on patient care per day, family burden and quality of life, direct and indirect costs encountered in the care of patients, and the families' evaluation of the effectiveness of the services received. The data were analyzed to determine the relationships between family charactersistics, patient's conditions and services utilization. The effectiveness of each of the service entities was assessed through families evaluation and hoped for service and comparisons were made between services in terms of the cost-effectiveness ratios. After initial comparison of cost-effectiveness ratios, further analysis was done to compare between groups for incremental effectiveness for each incremental unit of cost to determine the most cost-effective service entities. The findings of the study are as fellows : 1. The choice of living arrangement and the types of services are a function of the stage of Alzheimer's condition and the economic status of the family. 2. Comparision of the cost of care showed that most expenses were encountered in by families with hospitalization, families using outpatient services, and families using day care services in that order. The least expense was involved in the care of homebound patients. The economic burden felt by families was in the same order as expenses. 3. The average number of hours spent on daily patient care was 9.9 hours for the outpatient clinic users, 9.7 hours for homebound patients, and 5.4 hours for day care users. 4. There were significant differences in the patient's conditions (CDRL), bizarre behaviors and the families's burden by living arrangement and /or types of service. However, no significant difference was found between groups in the family's quality of life. 5. The families rated the services of day care center as most effective for the care of the patients and families, except for a few families who had experienced some improvement in the patient's conditions. The outpatient clinic users expressed psychological comforts mainly in that the patient was being taken care of. For those hospitalized patients, families expressed the comfort of being relieved of the burden of care and that the patient is being professionally cared for. Form the analysis of the costs, hours of patient care, patient's bizarre behaviors, family's quality of life and burdens, and family's evaluation of services, it is concluded that up to the mid stage of Alzheimer's condition, the utilization of day care center services is found to be the most cost-effective, and toward the end stage of the Alzheimer's disease, it is hoped that there will be a establishment of long term or short term in-patient facilities for the protection of patients and preservation of the integrity of families for less cost. Thus. it was concluded that the family centered system of care is the most effective for Korea with systematic support systems developed for the care of patients and their families according to the needs of families as the patient's condition deteriorates.

• 한국유기농업학회지
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• 제15권4호
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• pp.355-376
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• 2007

This study evaluated economic feasibility to find a method that can increase income of a rape farmer for biodiesel. Biodiesel is one of an important bioenergy that can be used to substitute diesel-fuel. A rape is useful not only for biodiesel, but also for a substitute of a barley. This study deals with the income and cost data of a rape farmer compare to that of a barley farmer. According to the result of economic evaluation from 2002 to 2006, the income of a rape farmer for biodiesel incurred a loss. However, this study showed that the income of a rape farmer would be approximately 80% of that of a barley farmer if a new variety of rape called 'SUNMANG' was growed. Also, biodiesel has various ancillary effects such as by-product, preservation of a scenery, reduction of $CO_2$, etc. If the income of a rape farmer had ancillary effects, it would exceed the income of a barley farmer. As a result, we need to support ancillary effects of a rape to encourage a rape farmer for biodiesel.

• Journal of Ginseng Research
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• 제22권2호
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• pp.82-90
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• 1998

In order to stabilize the price of fresh ginseng by extension of seasonal variation and marketing structure, and to reduce the cost of production by works of intensive and short term, studies were carried out. As fresh ginseng of 4 years old by the MA and CA was stored for 12 week at 4$^{\circ}C$, samples were collected after every 1, 2, 3, 4, 6, 8, 12 weeks for processing red ginseng. Color and Sensual characteristics on ginseng steamed red for the quality evaluation are summarized as follows. For the time course of storage with red ginseng, which was processed from fresh one after various treatments, L and b values were decreased, however a value was increased. In particular, absorbance was step-wisely increased. Turbidity was somewhat increased, and non-treatment of preservative were shown 2 times higher of absorbance. Extraction ratio of ethanol-soluble extractives slightly increased by the preservation methods, and as storage period was passed. CA storage and preservative treat merit versus MA and non-preservative treatment gave much stability in ginseng quality. In the sensual characters, sour taste and sweet taste were increased, but fresh taste and rice scorched taste were decreased. Bitter taste was not much changed until end of storage. CA was shown smaller differences than MA in the pH change. Addition of preservative extended the storage time.