• 대한지역사회영양학회지
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• 제13권2호
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• pp.164-175
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• 2008

This study was performed to compare food consumption patterns, dietary behavior, and nutrition knowledge between Korean professional soccer players and the non-athletic males. Data were collected from 53 soccer players working for Korean professional soccer clubs and 44 non-athletic males, using self-administered questionnaires. There were significant differences in food consumption frequency between two groups. Meats and eggs, fishes and shellfishes, sea weeds were consumed more frequently by the soccer players. The frequency scores of foods rich in iron, calcium, and protein were also higher in the soccer players compared with the non-athletes. Meanwhile, the consumption of alcohol was more frequent in the non-athletes. As for the cooking method, the soccer players showed higher preference for steaming/parboiling and consumed raw vegetables and fruits more frequently than the non-athletic males (p < 0.05). The average scores of soccer players on nutrition knowledge for basic nutrition and athletic nutrition were lower than the respective values of the non-athletic males. However, the soccer players showed better eating behaviors and dietary habits compared with non-athletic males (p < 0.001). They had well-balanced, regular diet and good habits for chronic disease prevention. No significant relationship could be observed with respect to nutrition knowledge and nutritional behavior. Moreover, the experience of getting nutrition information did not affect either nutrition knowledge score or nutritional habits score, except that for habits of chronic disease prevention in non-athletes. Therefore, it is suggested that more effective and practical nutrition education program be needed for promoting healthy eating habits and improving nutritional status in young males.

• 한국치위생학회지
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• 제11권4호
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• pp.441-451
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• 2011

Objectives : The purpose of this study was to examine the eating behavior of patients in a bid to facilitate the improvement of their eating behavior, as eating behavior seemed to affect oral health and dietary habits. Methods : The subjects in this study were 235 patients who visited the dental hygiene practice lab at C college in South Jeonla Province. After a survey was conducted, the collected data were analyzed with the statistical package SPSS 12.0. Results : 1. When their self-awareness of dietary habits and oral health was checked in consideration of eating behavior, those who thought they had very good dietary habits and were in good oral health had meals three times a day. Their eating time was very irregular, and they took 15 to 20 minutes to eat. Their overeating frequency was three or four times a week, and their frequency of eating between meals was once or twice a week. 2. On the contrary, the daily eating frequency of the patients who found themselves to have very bad dietary habits and to be in bad oral health was not fixed, and their eating time was neither regular nor irregular. They spent less than 10 minutes having a meal, and their overeating frequency was once or twice a week. Their frequency of having a snack was three or four times a week, and as for food preference, they had a liking for meat. 3. The patients considered themselves to be in better health when they had balanced meals and good eating behavior, namely good dietary habits. And they rated their own dietary habits higher when they were in a good oral state, had no experiences to feel pain in the mouth and didn't receive any dental treatment, namely when they were in good oral health. Conclusions : This study attempted to investigate the influence of eating behavior on oral health awareness. Another limitation of this study is that the geographic scope was just confined to an urban community in South Jeonla Province without checking any possible regional gaps. However, it's quite evident that eating behavior exerts an influence on oral health awareness, and it seems worth doing to examine a larger number of subjects by utilizing objective oral health guidelines.

• 지능정보연구
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• 제18권2호
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• pp.85-105
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• 2012

온라인 소셜네트워크의 확산으로 인해 사용자들은 특정제품과 서비스에 대한 자신의 생각과 경험을 보다 손쉽게 공유 할 수 있게 되었으며 이러한 환경변화는 기업의 사업성과에 영향을 미칠 수 있는 소비자 구전효과의 영향을 심화시킬 것으로 예상된다. 본 연구의 목적은 영화산업에서의 온라인 소셜네트워크의 구전효과 발생에 대한 기여도를 또 다른 온라인 매체인 인터넷 포탈과의 비교를 통해 검증하는데 있다. 이를 위해 2011년 2월부터 6월 사이에 국내 개봉된 영화 및 이들 영화와 관련된 트위터 메시지 그리고 네이버 무비상의 리뷰를 수집 분석하였다. 분석결과 온라인 소셜네트워크(트위터)와 인터넷 포털 모두에서 영화의 흥행과 관련한 구전효과가 존재하고 있음을 발견하였다. 또한 영화의 인기도에 따라 온라인 소셜케트워크와 인터넷 포털의 구전효과 발생에 대한 영향도가 다르게 나타나는 점도 발견하였다. 인기영화(블록 버스터 영화)의 경우 개봉이전에는 온라인 소셜네트워크에 의한 구전효과가 유의하게 발생하였으며 개봉 이후에는 온라인 소셜네트워크와 인터넷 포털에 의한 구전효과가 유의하게 발생함을 알 수 있었다. 비 인기영화의 경우 개봉이전에만 온라인 소셜네트워크와 인터넷 포털에 의한 구전효과가 유의하게 발생함을 발견하였다. 본 연구의 결과는 영화와 같은 문화상품과 관련한 구전효과 발생에 있어 온라인 소셜네트워크의 영향에 관한 학문적 지식을 증대시키고 실무적으로 기업이 제품 및 서비스에 대한 브랜드가치 재고를 위해 온라인 소셜네트워크를 어떻게 전략적으로 활용할 수 있는가에 방향을 제시 할 것이라 기대된다.

• 대한교통학회지
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• 제30권2호
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• pp.43-52
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• 2012

본 연구에서는 첨단안전장치의 운전지원장치중 하나인 차선이탈경고장치(Lane Departure Warning System; LDWS)의 이용자 만족도 분석에 초점을 맞추어 연구를 수행하였다. 본 연구에서는 국내 실제 화물자동차 이용자를 대상으로 차선이탈경고장치를 보급하여 사용후 차선이탈경고장치의 사용만족도 및 교통사고예방효과등을 설문조사를 수행하였다. 설문분석을 통해 차선이탈경고장치의 효과를 이용자 중심 측면에서 분석하였다. 대부분 장거리 운전자가 응답대상이 되었으며, 사고발생의 경우 장시간 운전으로 인해 졸음운전등에 위험이 있는 것으로 나타났다. 교차분석 결과, 사용만족도는 평균주행거리, 경고제공시기, 차로이탈검지정확성, 날씨에 따른 검지정확성, 곡선도로주행시 검지정확성, 경고제공방식만족도와 관련성이 높은 것으로 도출되었다. 또한, 교통사고 예방효과는 경고제공시기, 차로이탈 검지정확성, 날씨에 따른 검지정확성, 속도에 따른 검지정확성, 곡선도로주행시 검지정확성이 관련성이 높은 것으로 나타났다. 이항 로지스틱 회귀분석결과 사용만족도는 곡선도로에서의 경고정보시스템 정확성이 이용만족도에 가장 큰 영향을 미치는 것으로 분석되었다. 본 연구결과는 추후 LDWS와 같은 첨단장비를 장착한 차량들의 확대 보급시 교통안전 효과분석을 위한 기초자료로 활용 가능할 것이다. 또한 차로이탈경고장치의 연구 및 보완시 도출된 변수에 초점을 맞춘다면 장치의 효과를 극대화 할 수 있을 것으로 판단된다. 아울러 LDWS기능 및 성능 개선을 위한 평가방법 개발에도 연구결과가 효과적으로 적용될 수 있을 것으로 기대된다.

• 한국임상수의학회지
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• 제25권6호
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• pp.482-487
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• 2008

This study was performed to investigate the ophthalmic findings of the Korean traditional 'Sapsaree' dogs, and to provide ophthalmic references. Five hundred forty-seven Sapsaree dogs were randomly chosen without any criteria preference. Ophthalmic examination was performed bilaterally using ocular equipments, including slit-lamp biomicroscope, tonometer, direct and indirect ophthalmoscope. The obtained data for ophthalmic findings were analysis by the multivariate linear regression model to identify effects of sex, age and hair coat type. For congenital conditions, the incidence of persistent pupillary membrane (PPM) was the most common defect and there was present 8.8 % whereas for acquired ophthalmic diseases, cataract was the most commonly observed (3.7 %) in Sapsaree dog. Other frequent ocular finding included persistent hyaloid vessel remnant (PHVR, 6.2 %) in congenital conditions, and postinflammatory retinal degeneration (PIRD, 3.1 %) and corneal dystrophy (2.4 %) in acquired ophthalmic diseases. Only one significant effect was age of the Sapsaree for PIRD (P=0.040). There are no any significant effect for sex and hair coat types. This study will provide useful guidelines to clinicians and breeders for the basic ophthalmic information on this breed.

• 한국광물학회지
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• 제20권4호
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• pp.367-376
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• 2007

에이니그마타이트($Na_4(Fe^{2+},Ti,Fe^{3+}){_{12}}(Fe^{3+},Si){_{12}}O_{40}$)는 Na가 풍부한 알칼리 화성암에 흔히 산출되는 광물이며, 분지 개방형 단쇄형 규산염광물로 분류된다. 3개의 산출이 다른 자연산 에이니그마타이트를 대상으로 뫼스바우어 분광분석을 실시하였으며 상세한 결정화학적 연구가 수행되었다. 뫼스바우어 분광분석 결과 9개의 흡수선이 분리되었는데, 3쌍의 흡수선은 팔면체 자리를 점유하는 $Fe^{2+}$의 피크이며, 저속도 구간의 독립적인 2개의 흡수선과 대응하는 한 개의 중첩된 흡수선은 각각 사면체와 팔면체 자리의 $Fe^{3+}$의 피크로 밝혀졌다. $Fe^{2+}$와 $Fe^{3+}$의 정확한 함량비에 의해 화학분석치가 재계산되었으며, Fe 양이온의 사면체 자리와 팔면체 자리에 대한 정확한 자리점유율로 상세한 결정화학적 정보를 제공하였다. 상당한 함량의 $Fe^{3+}/tet$는 사면체 자리점유에 있어 $Fe^{3+}$가 $Al^{3+}$보다 우위를 보여준다. 결정화학적로 규명된 에이니그마타이트(AEN1)의 상세한 화학조성은 $(Na_{3.97}Ca_{0.03})(Ca_{0.11}Mn_{0.59}Fe^{2+}{_{8.07}}Ti_{2.07}Mg_{0.70}Fe^{3+}{_{0.43}}Al_{0.04})(Fe^{3+}{_{0.56}}Al_{0.18}Si_{11.26})O_{40}$으로 밝혀졌다.

• Journal of Preventive Medicine and Public Health
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• 제30권3호
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• pp.643-664
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• 1997

This study is to provide evidence-based recommendations for the most-effective treatments of benign prostatic hyperplasia based on patient preference or clinical need, and to meta-analyze the Korean literatures for the development of BPH treatment guidelines. For these analyses, extensive literature searches (208 articles), with priority given to the Korean Journal of Urology, were conducted from 1960 to August, 1996. Meta-analysis, like all statistical analysis, has two main functions: data summarization (qualitative meta-analysis) and smoothing o. pattern recognition (quantitative meta-analysis). As well, critical reviews and syntheses with the mean and 90-percent confidence intervals for the likelihood were used to evaluate empirical evidence and significant outcomes of the BPH treatment literatures (106 articles). For this task, the Methodologic Panel for BPH Guidelines was composed of multidisciplinary experts in the field. The results of the study were summarized as follows: For all that watchful waiting is an appropriate treatment strategy for the majority of patients with prostatism, we couldn't find the Korean literatures which carried this article. The literatures on alpha-1-adrenergic receptor blockers provide no evidence to suggest that any one alpha blocker is more effective than another. The finasteride reduces the size of the prostate, on average, and leads to a small yet perceptible reduction in sysptoms. Of all treatment options, prostate surgery with transurethral resection of the prostate (TURP), transurethral incision of the prostate (TUIP), and so on, offers the best chance for symptom improvement. However, surgery also has the highest rates of significant complications. Therefore, surgery need not always be a treatment of last resort. Balloon dilation of the prostatic urethra is clearly less effective than surgery in relieving symptoms, but it is associated with fewer complications. Emerging technologies for treating BPH include lasers, coils, stents, thermal therapy and hyperthermia. Established technologies will also be reanalyzed as results of new trials are reported. Although this study has some limitations due to lacking for good quality literatures, ' it provides a cornerstone for our medical research. It represents the most current scientific knowledge regarding the clinical epidemiology including treatment of BPH. It will be revised and updated as needed.

• 한국문헌정보학회지
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• 제52권1호
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• pp.259-283
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• 2018

본 연구는 고전적 정리 번역서의 향후 출판 방향 모색과 관련하여 출판 방식의 변화와 현황 및 고전적 정리 번역서의 출판 형태에 대한 전문가와 일반이용자의 인식 차이를 알아보기 위한 목적으로 수행되었다. 이를 위해 일반적인 종이책과 전자책의 이용에 관한 국내외 관련 연구를 분석하고 국내 주요 기관의 고전적 정리 번역서 출판 현황을 조사하였으며, 한국고전번역원의 메일링리스트를 활용해 전문가와 일반이용자를 대상으로 설문조사를 실시하였다. 연구 결과 전자책은 종이책을 완벽하게 대체하는 매체로 간주되기는 어려우며, 이용자의 다양한 요구를 충족시킬 수 있도록 당분간 종이책과 전자책의 병행이 타당한 것으로 분석되었다. 특히 설문조사 결과에서는 종이책과 전자책의 개인적 사용가치, 소장가치, 가독성에 대한 인식에 있어서 일반이용자와 전문가 집단 간에 유의한 차이가 있는 것으로 확인되었다. 도서관이나 관련 기관에서의 보존가치에 대한 평가에서는 종이책에 대한 집단 간 유의한 차이는 확인되었으나 전자책의 경우에는 집단 간 의미있는 차이가 없었다. 또한 학술 연구나 번역 목적으로 이용되는 경우 종이책 형태의 고전적 정리 번역서가 전자책에 비해 더 선호되며, 온라인을 통한 이용에 있어서는 전자책보다 데이터베이스를 더 많이 선호하는 것으로 나타났다. 고전적 정리 번역서의 전자책 구현을 위해서는 고전적의 특수성과 상징성을 고려할 필요가 있으며, 또한 기술적으로 모든 환경에서 이용이 가능한 표준화된 플랫폼을 고려할 필요가 있는 것으로 분석되었다.

• 원예과학기술지
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• 제34권3호
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• pp.472-487
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• 2016

This study aimed to determine the effects of floral fragrances on human brain waves and moods. A total of 44 subjects participated in this experiment. Group 1 consisted of 11 male and 14 female college students with a mean age of 24.5 years (${\pm}2.23$) and Group 2 consisted of 10 males and 9 females with a mean age of 54.3 years (${\pm}2.98$). Subjects were exposed to floral fragrances of Rosa hybrida, 'Hera' (hereafter referred to as "rose"), Cymbidium faberi (hereafter referred to as "orchid"), or odorless control flowers (hereafter referred to as "control"). Experiments took place in three rooms (rose, orchid, and control). Electroencephalographs (EEGs) were recorded during exposure to the odors and the data were processed using quantitative electroencephalographic (QEEG) techniques. The changing EEG patterns were analyzed by brain mapping and compressed spectral arrays, and the subjects' preferences (hedonic evaluations) were quantified with an A1 index. Increased activation of absolute alpha waves was verified on six of the eight EEG channels, with the right frontal and left occipital lobes exhibiting no changes and the left parietal region showing the greatest activation. According to the QEEG measurements in the electrode sites over the frontal, temporal, parietal, and occipital lobes, the strongest absolute alpha waves were induced in the parietal lobes, followed by the temporal lobes, with the other lobes showing no significant changes. On brain maps, the orchid fragrance induced greater absolute alpha and absolute mid-beta activities compared with the rose and control fragrances, and the rose fragrance induced high absolute mid-beta activation. To identify emotional responses to floral fragrances, the subjects were requested to fill in a questionnaire and the resulting odor-related emotional descriptors were analyzed using semantic differential and factor analysis. Principal component analysis identified "elegant" as the first principal component describing the floral fragrance, followed by "refreshing" and "aromatic." The subjects gave orchid higher scores for "elegant" and "refreshing," while finding rose more "aromatic." Differences in hedonic evaluation revealed by the A1 index appeared in the 65-115 sec range of scent exposure time. The subjects with ages of around 50 years showed olfactory preferences throughout the entire experimental time of 160 sec, most markedly in the later time segment (115-165 sec), showing an increasing preference with increasing exposure time. We conclude that rose fragrance can improve concentration by creating an aromatic environment conducive to a concentrated and calm state of mind, and orchid fragrance can make people feel pampered and relaxed by creating an elegant and refreshing environment.

• 한국식품조리과학회지
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• 제22권5호통권95호
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• pp.666-680
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• 2006

To obtain basic data for the utilization of saltwort (Salicornia herbacea L.) as a functional ingredient in steamed foam cake, the optimum component ratios for major raw ingredients (saltwort, salt, and wheat flour) as independent variables that affect the product quality were scientifically determined using RSM (response surface methodology) technique. A three-factor and five-level rotational central composite design was used for treatment arrangement. The complete design consisted of 16 experimental points. The three independent variables selected for the RSM experiment were amounts of saltwort (X$_1$, 5${\sim}$25 g), salt (X$_2$, 0${\sim}$10 g), and wheat flour (X$_3$, 470${\sim}$530 g). The optimum responses in specific gravity of the batter and volume, color, texture, and sensory evaluation result of the cake were obtained. The specific gravity and viscosity of the batter at p<0.01 was verified from the regression curve. The characteristic of the batter was influenced by all independent variables, but was extremely dependent on the amount of saltwort ordinary points of the surface responses from the batter formed the minimum points for specific gravities of the batter while viscosities of the batter appeared with the saddle points. Analysis of the response indicated that the amount of saltwort was the most influential factor over the physical properties of the cake, among the dependent variables. Ordinary points of the surface responses from the cake formed the maximum points for loaf volume, hardness gumminess, and chewiness, while Hunter colorimetric parameters appeared with the saddle points. The result indicated that level of the saltwort deviating more or less from the optimal amount decreased the volume and increased the specific gravity with less tender product. Ordinary points of the surface responses of the sensory evaluation scores from the cake formed the maximum points for appearance, flavor, softness, and overall acceptability, while color values appeared with the saddle points. The result also indicated that the level of the saltwort deviating more or less from the optimal amount reduced the preference for the product. Integration of the optimum responses common to all dependent variables that overlapped all the contour maps finally indicated that the combination of 8.3${\sim}$13.8 g saltwort, 2.5${\sim}$6.6 g salt, and 486.5${\sim}$511.5 g wheat flour under the selected preparation recipe optimized the physical and sensory properties in the teamed foam cakes. Practical preparation of the product with median amounts of the ingredients, i.e., 11.0 g saltwort, 4.6 g salt, and 499.0 g wheat flour resulted in similar qualities to the predicted responses. In conclusion, these study results indicated that preparation of steamed foam cake with added saltwort ingredient could potentially produce a more nutritious product with less salt. Further research is required to acquire the optimum levels for sub-ingredients to improve the product quality.