• 제목/요약/키워드: Powder property

검색결과 933건 처리시간 0.025초

Quality Characteristics of Sponge Cake added with Pine Leaf Powder

  • Shin, Gil-Man
    • 한국조리학회지
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    • 제22권1호
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    • pp.42-51
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    • 2016
  • This study investigated the quality characteristics of sponge cake added with pine leaf powder. The pine leaf powder sponge cake was prepared with different ration of pine leaf powder(0, 10, 20, 30, 40%). The specific gravity, baking loss rate and cake weight increased significantly with increasing the levels of pine leaf powder. In terms of color, lightness and yellowness increased with increasing levels of pine leaf powder. The sponge cake added with ratio of 40% pine leaf powder appeared to be the highest. In terms of textual property evaluation, sponge cake were increased by the level of pine leaf powder. The substance's level of springiness, and cohesiveness decreased by increasing of the level of pine leaf powder. In sensory evaluation, 10% pine leaf e sponge cake was better on taste, overall acceptability, and flavor. The results showed that sponge cake quality with 10% pine leaf powder was considered the best.

분말의 분쇄조건이 Ag/Bi-2223 초전도 선재의 상전이와 임계전류 밀도에 미치는 영향 (Influence of Milling Condition on the Phase Formation and Jc of Ag/Bi 2223 Superconducting Tapes)

  • 김원주;유재근;이희균;홍계원
    • 한국재료학회지
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    • 제7권2호
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    • pp.140-144
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    • 1997
  • 은 튜브에 장입되기 전의 초기 분말의 입자 크기가 Ag/Bi-2223초전도 선재의 미세구조와 상전이, 임계 전류 밀도등에 미치는 영향에 대해 고찰하였다. 분말의 입자 크기는 하소 분말을 볼밀을 이용하여 0-48 시간 동안 분쇄하여 조절하였다. 열처리 후 최종 초전도 선재의 전기적 성질은 초기 분말의 입자 크기에 영향을 받는 것으로 나타났으며 분말의 분쇄에 의한 반응성의 증가에 의해 열처리시 2223 상으로의 상전이가 빠르게 일어났고 이차상의 크기와 분율이 감소된 미세구조를 얻을 수 있었다. 그러나 과다한 분쇄에 의한 반응성의 증가에 의해 열처리시 2223상으로의 상전이가 빠르게 일어났고 이차상의 크기와 분율이 감소된 미세구조를 얻을 수 있었다. 그러나 과다한 분쇄는 분말의 비정질화를 유발하여 2223 상으로의 전이를 방해함으로써 선재의 임계 전류 밀도를 감소시키는 결과를 나타내었다.

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원적외선 방출 특성을 갖는 나노 웹의 제조 및 원적외선 방사 특성에 관한 연구 (Fabrication of Ceramic Particles Deposited Nano-web using Electrospinning Process and Its Far-infrared Ray Emission Property)

  • 홍소야;이창환;김주용
    • 한국염색가공학회지
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    • 제22권2호
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    • pp.118-122
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    • 2010
  • The interest in textile which has far-infrared ray emissive property has been increased in the field of biophysics and medicine. In this study, far-infrared ray emissive polyurethane nano-web was obtained using electrospinning of polyurethane(PU) solution mixed with ceramics powder and far-infrared ray emissive properties of nano-web were evaluated by measuring far-infrared ray emission power and emissivity(%). To investigate the influence of concentration of ceramics powder in PU solution and temperature for far-infrared ray emissive properties, far-infrared ray emissivity was measured at varied temperature using various nano-web including varied concentration of ceramics powder. Polyurethane nano-web was characterized by SEM to observe the deposition of ceramics powder on polyurethane nano-web surface. The far-infrared ray emissivity was increased with the concentration of ceramics powder in the nano-web. The far-infrared ray emission power was enhanced with increasing temperature of the samples; however, far-infrared ray emissivity was decreased with increasing temperature because the increase of emission power of ceramic containing nano-web was lower than the emission power of black body one.

녹차잎분말을 사용한 마루판의 특성 (Characteristics of Fancy Veneer Plywood Floor using Green Tea Leaves Powder)

  • 강석구;이화형
    • 한국가구학회지
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    • 제21권4호
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    • pp.284-292
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    • 2010
  • This research was carried out to examine the properties of fancy cherry veneer overlaid on the PF resin bonded Meranti plywood floor, which 2.5% green tea leaf powder was applied in the UV varnishes and the adhesives for scavenging the volatile organic compounds. The results were as follows: 1. The various properties of the treated samples, such as density, moisture content, thickness swelling, bending strength(MOR), adhesion shear strength, surface abrasion, curling, cyclic delamination test with boiling water, boiling property, cold-resistance and heat resistance, acid resistance and alkali resistance, and anti-contamination property showed no significant difference between the properties of the control samples. 2.5% green tea leaf powder treated floor gave a little better results than the control for surface scratch test. 2. In case of QUV and weathering test, no difference between the treated sample and control was found. 3. The floor was discolored by adding 10% green tea leaf powder to UV coating, and the floor was also discolored to light green during by the soaking test. The color of floor was not changed up to 5% addition level.

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W-WC의 Spark Plasma Sintering에 의한 W2C의 합성 및 식각특성 (Synthesis of W2C by Spark Plasma Sintering of W-WC Powder Mixture and Its Etching Property)

  • 오규상;이성민;류성수
    • 한국분말재료학회지
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    • 제27권4호
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    • pp.293-299
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    • 2020
  • W2C is synthesized through a reaction-sintering process from an ultrafine-W and WC powder mixture using spark plasma sintering (SPS). The effect of various parameters, such as W:WC molar ratio, sintering temperature, and sintering time, on the synthesis behavior of W2C is investigated through X-ray diffraction (XRD) analysis, scanning electron microscopy (SEM) analysis of the microstructure, and final sintered density. Further, the etching properties of a W2C specimen are analyzed. A W2C sintered specimen with a particle size of 2.0 ㎛ and a relative density over 98% could be obtained from a W-WC powder mixture with 55 mol%, after SPS at 1700℃ for 20 min under a pressure of 50 MPa. The sample etching rate is similar to that of SiC. Based on X-ray photoelectron spectroscopy (XPS) analysis, it is confirmed that fluorocarbon-based layers such as C-F and C-F2 with lower etch rates are also formed.

Co 함량이 다른 분말고속도공구강의 제조 및 기계적 특성 (Fabrication and Mechanical Properties of Powder Metallurgical High Speed Steels with Various Co Contents)

  • 홍성현;배종수;김용진
    • 한국분말재료학회지
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    • 제9권5호
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    • pp.303-306
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    • 2002
  • P/M high speed steels with various Co contents were fabricated by gas atomization and Canning/HIP process. As Co content in P/M high speed steel increased, hardness, transverse rupture strength and yield strength in compressive testing increased due to solid solution hardening of Co in matrix. Especially, PM high speed steels with Co have high deformation resistance to repeated compressive loading.

슬래그 미분말을 사용한 모르타르 및 콘크리트의 초기강도 보상에 관한 연구 (A Study on the Compensation of Early Age Strength in Mortar and Concrete using Blast Furnace Slag Powder)

  • 김성수;연영훈;이성수
    • 한국콘크리트학회:학술대회논문집
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    • 한국콘크리트학회 2000년도 가을 학술발표회논문집(I)
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    • pp.559-562
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    • 2000
  • This study is about the compensation of early age strength on mortar and concrete admixed with blast-furnace slag powder. For study, we have used fine powder of gypsum and kiln dust from cement factory. According to the test results, we have obtained proper mixing ratio of slag powder, gypsum and kiln dust for the compensation of early age strength on mortar and concrete property.

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폐목재(廢木材) 활용(活用)을 위한 플라즈마 처리(處理) 효과(效果)에 대한 연구(硏究) (A Study on Effect of Plasma Treatment for Waste Wood Application)

  • 김미미;임중연
    • 자원리싸이클링
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    • 제22권2호
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    • pp.18-21
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    • 2013
  • 본 실험에서는 상압플라즈마에 의한 목분의 표면개질에 대해 조사하였다. 복합재는 목분과 폴리프로필렌을 이용하여 제작되었다(목분 : 폴리프로필렌=55wt% : 45wt%). 상압플라즈마는 carrier gas로 헬륨과 HMDSO를 모노머로 사용하였고 3 KV, $17{\pm}1$KHz, 2 g/min의 조건에서 처리하였다. 폐목분의 인장강도는 상압플라즈마 처리를 통해 18.5 MPa에서 21.2 MPa로 14.6% 증가하였고 단일수종목분의 경우에도 21.5 MPa에서 23.4 MPa로 8.8% 증가하였다. 이것으로 상압플라즈마 처리는 목분의 표면을 개질하여 폴리프로필렌과의 계면결합력을 증가시켜주는 것을 확인하였다.

Aloe vera가 첨가된 요구르트의 제조와 그 품질 특성 (Preparation of Yogurt Added with Aloe vera and Its Quality Characteristics)

  • 신용서;이갑상;이정성;이철호
    • 한국식품영양과학회지
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    • 제24권2호
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    • pp.254-260
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    • 1995
  • Yogurt base were prepared from milk added with skim milk powder or Aloe vera powder and femented with lactic acid bacteria(the single or mixed strain of Lactobacillus bulgaricus and Streptococcus thermophilus). The yogurt product were evaluated for acid production(pH, titratable acidity), number of viable cell, viscosity, sensory property and quality-keeping property. The composition of organic acid were also analyzed by HPLC. Addition of Aloe vera remarkably accelerated acid production, and titratable acidity of Aloe vera yogurts(1.293∼1.407%) after 24 hours incubation was higher than that of yogurts added with only skim milk powder(9.98∼1.110%). Yogurt fermented with the mixed strain of L. bulgaricus and Sc. thermophilus was more acidic than that of single strains. The propagation of lactic acid bacteria was stimulated by Aloe vera and the number of viable cell after 24 hours incubation were above 9.87log CFU/ml. Viscosity of Aloe vera yogurt(3,860∼4,300CPS) was higher than that of yogurt with only skim milk powder(2,402∼2,604CPS). The overall sensory score of Aloe vera yogurt femented by mixed strain was the best of tested yogurt. When yogurt with Aloe vera was kept at 5℃ for 15 day, it's quality-keeping property was relatively good. The major organic acid of Aloe vera yogurt was lactic acid and lactic acid content of yogurt increased by addition of Aloe vera powder. The citric acid content decreased wtih fermentation and malonic acid, pyroglutaric acid and α-ketoglutaric acid were analyzed out a little.

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Mortar Characteristics for Reinforcement of Ancient Tomb Murals Using Oyster Shells

  • Lee, Hwa Soo;Yu, Yeong Gyeong;Han, Kyeong Soon
    • 보존과학회지
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    • 제34권4호
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    • pp.295-303
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    • 2018
  • The application of reinforcing agents with hydraulic property and strength development characteristics was studied under conditions similar to those of mural-painting mortar made with oyster shell powder. Reinforcement mortar made with oyster shell powder showed hydraulic properties and strength to supplement the weaknesses of natural hydraulic lime(NHL); this confirmed its possibility as a wall-reinforcing material with enough strength for preserving mural paintings. Reinforcement mortar 1 showed hydraulic property and general characteristics of lime mortar, such as consistency and viscosity, as well as lower strength and higher whiteness compared to an NHL product. For Reinforcement mortar 2, the original wall sample characteristics were reflected by mixing more shell produced through calcination; and it showed similar strength to that of Reinforcement mortar 1 as well as high whiteness. In measuring the contraction ratio of reinforcement mortar samples, Reinforcement mortar 1 and 2 showed more stability in property change compared to the NHL Group.